EA200700868A1 - Усовершенствованный способ дражирования - Google Patents

Усовершенствованный способ дражирования

Info

Publication number
EA200700868A1
EA200700868A1 EA200700868A EA200700868A EA200700868A1 EA 200700868 A1 EA200700868 A1 EA 200700868A1 EA 200700868 A EA200700868 A EA 200700868A EA 200700868 A EA200700868 A EA 200700868A EA 200700868 A1 EA200700868 A1 EA 200700868A1
Authority
EA
Eurasian Patent Office
Prior art keywords
draging
improved
polyols
powder form
polyol
Prior art date
Application number
EA200700868A
Other languages
English (en)
Other versions
EA010272B1 (ru
Inventor
Кнут М. Рапп
Бернд Хасслингер
Йёрг Ковальчик
Original Assignee
Зюдцукер Акциенгезелльшафт Маннхайм/Окзенфурт
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from DE102004050516A external-priority patent/DE102004050516A1/de
Priority claimed from US11/075,930 external-priority patent/US20060204614A1/en
Application filed by Зюдцукер Акциенгезелльшафт Маннхайм/Окзенфурт filed Critical Зюдцукер Акциенгезелльшафт Маннхайм/Окзенфурт
Publication of EA200700868A1 publication Critical patent/EA200700868A1/ru
Publication of EA010272B1 publication Critical patent/EA010272B1/ru

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0063—Coating or filling sweetmeats or confectionery
    • A23G3/0065—Processes for making filled articles, composite articles, multi-layered articles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0063—Coating or filling sweetmeats or confectionery
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0063—Coating or filling sweetmeats or confectionery
    • A23G3/0085—Coating with powders or granules, e.g. sprinkling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0063—Coating or filling sweetmeats or confectionery
    • A23G3/0089—Coating with atomised liquid, droplet bed, liquid spray
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/343—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Application Of Or Painting With Fluid Materials (AREA)
  • Laminated Bodies (AREA)
  • Casting Or Compression Moulding Of Plastics Or The Like (AREA)
  • Moulding By Coating Moulds (AREA)

Abstract

Настоящее изобретение касается дражированных продуктов, полученных способом, предусматривающим следующие стадии: а) нанесения раствора или суспензии одного или более полиолов на сердцевину, b) обсыпки одним или более полиолами в порошкообразной форме и с) сушки при 20-80°С. Количество полиола в порошкообразной форме составляет от 30 до 75 вес.% по сухому веществу от общего содержания полиола в покрытии.
EA200700868A 2004-10-15 2005-10-13 Способ получения дражированных продуктов EA010272B1 (ru)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
US61917704P 2004-10-15 2004-10-15
DE102004050516A DE102004050516A1 (de) 2004-10-15 2004-10-15 Verbessertes Dragierverfahren
US11/075,930 US20060204614A1 (en) 2005-03-09 2005-03-09 Pan coating process
PCT/EP2005/010982 WO2006040144A1 (en) 2004-10-15 2005-10-13 Improved pan coating process

Publications (2)

Publication Number Publication Date
EA200700868A1 true EA200700868A1 (ru) 2007-10-26
EA010272B1 EA010272B1 (ru) 2008-08-29

Family

ID=35517975

Family Applications (1)

Application Number Title Priority Date Filing Date
EA200700868A EA010272B1 (ru) 2004-10-15 2005-10-13 Способ получения дражированных продуктов

Country Status (10)

Country Link
EP (1) EP1804591B1 (ru)
KR (1) KR100965783B1 (ru)
AU (1) AU2005293743B2 (ru)
BR (1) BRPI0516490B1 (ru)
CA (1) CA2583328A1 (ru)
EA (1) EA010272B1 (ru)
MX (1) MX2007004441A (ru)
NO (1) NO20072434L (ru)
PL (1) PL1804591T3 (ru)
WO (1) WO2006040144A1 (ru)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9386783B2 (en) * 2007-07-31 2016-07-12 Südzucker Aktiengesellschaft Mannheim/Ochsenfurt Confectionery products and process for obtaining them
US20090208602A1 (en) * 2008-02-19 2009-08-20 Jorg Kowalczyk Confectionery aroma containing products
ITMI20080889A1 (it) * 2008-05-15 2009-11-16 Perfetti Van Melle Spa Processo per produrre gomme da masticare provviste di uno strato di ricopertura e gomme da masticare ottenibili da tale processo
BRPI1008543A2 (pt) * 2009-02-10 2015-09-15 Cadbury Adams Mexico S De R L De C V composicoes pra cobertura para confeitaria e goma de mascar e metodos para faze-las
GB201019628D0 (en) * 2010-11-19 2010-12-29 Reckitt Benckiser Nv Dyed coated bleach materials
BE1020860A3 (nl) * 2012-08-09 2014-06-03 Ecover Co Ordination Ct Nv Tablet coating.
EP2702875A1 (en) * 2012-08-31 2014-03-05 Südzucker Aktiengesellschaft Mannheim/Ochsenfurt Coated comestibles with a chocolate core and processes for their preparation
ITMI20130686A1 (it) * 2013-04-24 2014-10-25 Perfetti Van Melle Spa Gomme da masticare
CN112888697B (zh) * 2018-09-11 2024-07-02 祖德楚克尔股份公司 改进的生产甜味剂的方法

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1121023B (it) * 1979-09-12 1986-03-26 Ferrero & C Spa P Prodotto confettato e procedimento per la sua fabbricazione
DE59303142D1 (de) 1993-05-06 1996-08-08 Suedzucker Ag Süssungsmittel, Verfahren zur Herstellung desselben sowie dessen Verwendung
FR2705208B1 (fr) * 1993-05-17 1995-07-28 Roquette Freres Procédé d'enrobage sans sucre et produits obtenus selon le procédé.
FR2705207B1 (fr) * 1993-05-17 1995-07-28 Roquette Freres Procédé de dragéification dure sans sucre et produits ainsi obtenus.
DE19532396C2 (de) 1995-09-02 1997-08-21 Suedzucker Ag Zuckerfreie Produkte und Verfahren zu ihrer Herstellung
DK1139777T3 (da) * 1998-12-30 2006-06-26 Wrigley W M Jun Co Fremgangsmåde til belægning af levnedsmidler med sirup og pulver
EP1213969B2 (en) * 1999-08-30 2008-09-17 Wm. Wrigley Jr. Company Comestible coating process using hydrogenated isomaltulose mixture
FI117465B (fi) * 2000-02-03 2006-10-31 Danisco Sweeteners Oy Menetelmä pureskeltavien ytimien kovapinnoittamiseksi
FR2826239B1 (fr) * 2001-06-25 2005-02-25 Roquette Freres Procede de drageification dure ameliore

Also Published As

Publication number Publication date
CA2583328A1 (en) 2006-04-20
BRPI0516490A (pt) 2008-09-09
WO2006040144A1 (en) 2006-04-20
PL1804591T3 (pl) 2011-03-31
NO20072434L (no) 2007-07-04
EP1804591B1 (en) 2010-08-25
EA010272B1 (ru) 2008-08-29
KR20070083695A (ko) 2007-08-24
EP1804591A1 (en) 2007-07-11
KR100965783B1 (ko) 2010-06-24
AU2005293743B2 (en) 2011-03-31
BRPI0516490B1 (pt) 2015-04-22
MX2007004441A (es) 2007-09-21
AU2005293743A1 (en) 2006-04-20

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Legal Events

Date Code Title Description
MM4A Lapse of a eurasian patent due to non-payment of renewal fees within the time limit in the following designated state(s)

Designated state(s): AM AZ BY KZ KG MD TJ TM