EA200700868A1 - Усовершенствованный способ дражирования - Google Patents
Усовершенствованный способ дражированияInfo
- Publication number
- EA200700868A1 EA200700868A1 EA200700868A EA200700868A EA200700868A1 EA 200700868 A1 EA200700868 A1 EA 200700868A1 EA 200700868 A EA200700868 A EA 200700868A EA 200700868 A EA200700868 A EA 200700868A EA 200700868 A1 EA200700868 A1 EA 200700868A1
- Authority
- EA
- Eurasian Patent Office
- Prior art keywords
- draging
- improved
- polyols
- powder form
- polyol
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
- A23G3/0063—Coating or filling sweetmeats or confectionery
- A23G3/0065—Processes for making filled articles, composite articles, multi-layered articles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
- A23G3/0063—Coating or filling sweetmeats or confectionery
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
- A23G3/0063—Coating or filling sweetmeats or confectionery
- A23G3/0085—Coating with powders or granules, e.g. sprinkling
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
- A23G3/0063—Coating or filling sweetmeats or confectionery
- A23G3/0089—Coating with atomised liquid, droplet bed, liquid spray
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/343—Products for covering, coating, finishing, decorating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/54—Composite products, e.g. layered, coated, filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
- General Preparation And Processing Of Foods (AREA)
- Application Of Or Painting With Fluid Materials (AREA)
- Casting Or Compression Moulding Of Plastics Or The Like (AREA)
- Moulding By Coating Moulds (AREA)
- Laminated Bodies (AREA)
Abstract
Настоящее изобретение касается дражированных продуктов, полученных способом, предусматривающим следующие стадии: а) нанесения раствора или суспензии одного или более полиолов на сердцевину, b) обсыпки одним или более полиолами в порошкообразной форме и с) сушки при 20-80°С. Количество полиола в порошкообразной форме составляет от 30 до 75 вес.% по сухому веществу от общего содержания полиола в покрытии.
Applications Claiming Priority (4)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US61917704P | 2004-10-15 | 2004-10-15 | |
DE102004050516A DE102004050516A1 (de) | 2004-10-15 | 2004-10-15 | Verbessertes Dragierverfahren |
US11/075,930 US20060204614A1 (en) | 2005-03-09 | 2005-03-09 | Pan coating process |
PCT/EP2005/010982 WO2006040144A1 (en) | 2004-10-15 | 2005-10-13 | Improved pan coating process |
Publications (2)
Publication Number | Publication Date |
---|---|
EA200700868A1 true EA200700868A1 (ru) | 2007-10-26 |
EA010272B1 EA010272B1 (ru) | 2008-08-29 |
Family
ID=35517975
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
EA200700868A EA010272B1 (ru) | 2004-10-15 | 2005-10-13 | Способ получения дражированных продуктов |
Country Status (10)
Country | Link |
---|---|
EP (1) | EP1804591B1 (ru) |
KR (1) | KR100965783B1 (ru) |
AU (1) | AU2005293743B2 (ru) |
BR (1) | BRPI0516490B1 (ru) |
CA (1) | CA2583328A1 (ru) |
EA (1) | EA010272B1 (ru) |
MX (1) | MX2007004441A (ru) |
NO (1) | NO20072434L (ru) |
PL (1) | PL1804591T3 (ru) |
WO (1) | WO2006040144A1 (ru) |
Families Citing this family (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US9386783B2 (en) * | 2007-07-31 | 2016-07-12 | Südzucker Aktiengesellschaft Mannheim/Ochsenfurt | Confectionery products and process for obtaining them |
US20090208602A1 (en) * | 2008-02-19 | 2009-08-20 | Jorg Kowalczyk | Confectionery aroma containing products |
ITMI20080889A1 (it) * | 2008-05-15 | 2009-11-16 | Perfetti Van Melle Spa | Processo per produrre gomme da masticare provviste di uno strato di ricopertura e gomme da masticare ottenibili da tale processo |
EP2395851A1 (en) * | 2009-02-10 | 2011-12-21 | Cadbury Adams Mexico, S. De R.L. De C.V. | Coated confectionery and chewing gum compositions and methods for making them |
GB201019628D0 (en) * | 2010-11-19 | 2010-12-29 | Reckitt Benckiser Nv | Dyed coated bleach materials |
BE1020860A3 (nl) * | 2012-08-09 | 2014-06-03 | Ecover Co Ordination Ct Nv | Tablet coating. |
EP2702875A1 (en) * | 2012-08-31 | 2014-03-05 | Südzucker Aktiengesellschaft Mannheim/Ochsenfurt | Coated comestibles with a chocolate core and processes for their preparation |
ITMI20130686A1 (it) * | 2013-04-24 | 2014-10-25 | Perfetti Van Melle Spa | Gomme da masticare |
BR112021004674A2 (pt) * | 2018-09-11 | 2021-06-01 | Südzucker AG | processo para a produção aprimorada de um adoçante |
Family Cites Families (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
IT1121023B (it) * | 1979-09-12 | 1986-03-26 | Ferrero & C Spa P | Prodotto confettato e procedimento per la sua fabbricazione |
EP0625578B2 (de) | 1993-05-06 | 2004-04-28 | Südzucker Aktiengesellschaft Mannheim/Ochsenfurt | Süssungsmittel, Verfahren zur Herstellung desselben sowie dessen Verwendung |
FR2705208B1 (fr) * | 1993-05-17 | 1995-07-28 | Roquette Freres | Procédé d'enrobage sans sucre et produits obtenus selon le procédé. |
FR2705207B1 (fr) * | 1993-05-17 | 1995-07-28 | Roquette Freres | Procédé de dragéification dure sans sucre et produits ainsi obtenus. |
DE19532396C2 (de) | 1995-09-02 | 1997-08-21 | Suedzucker Ag | Zuckerfreie Produkte und Verfahren zu ihrer Herstellung |
AU758609B2 (en) * | 1998-12-30 | 2003-03-27 | Wm. Wrigley Jr. Company | Method of coating comestibles with syrup and powder |
JP3831250B2 (ja) * | 1999-08-30 | 2006-10-11 | ダブリューエム リグリー ジュニア カンパニー | 水素化イソマルツロース混合物を用いた食料品のコーティング方法 |
FI117465B (fi) * | 2000-02-03 | 2006-10-31 | Danisco Sweeteners Oy | Menetelmä pureskeltavien ytimien kovapinnoittamiseksi |
FR2826239B1 (fr) * | 2001-06-25 | 2005-02-25 | Roquette Freres | Procede de drageification dure ameliore |
-
2005
- 2005-10-13 KR KR1020077008664A patent/KR100965783B1/ko active IP Right Grant
- 2005-10-13 BR BRPI0516490-7A patent/BRPI0516490B1/pt active IP Right Grant
- 2005-10-13 AU AU2005293743A patent/AU2005293743B2/en not_active Ceased
- 2005-10-13 EP EP05795072A patent/EP1804591B1/en active Active
- 2005-10-13 CA CA002583328A patent/CA2583328A1/en not_active Abandoned
- 2005-10-13 MX MX2007004441A patent/MX2007004441A/es not_active Application Discontinuation
- 2005-10-13 PL PL05795072T patent/PL1804591T3/pl unknown
- 2005-10-13 WO PCT/EP2005/010982 patent/WO2006040144A1/en active Application Filing
- 2005-10-13 EA EA200700868A patent/EA010272B1/ru not_active IP Right Cessation
-
2007
- 2007-05-10 NO NO20072434A patent/NO20072434L/no not_active Application Discontinuation
Also Published As
Publication number | Publication date |
---|---|
EA010272B1 (ru) | 2008-08-29 |
AU2005293743A1 (en) | 2006-04-20 |
AU2005293743B2 (en) | 2011-03-31 |
CA2583328A1 (en) | 2006-04-20 |
PL1804591T3 (pl) | 2011-03-31 |
WO2006040144A1 (en) | 2006-04-20 |
KR20070083695A (ko) | 2007-08-24 |
EP1804591B1 (en) | 2010-08-25 |
BRPI0516490B1 (pt) | 2015-04-22 |
KR100965783B1 (ko) | 2010-06-24 |
BRPI0516490A (pt) | 2008-09-09 |
MX2007004441A (es) | 2007-09-21 |
EP1804591A1 (en) | 2007-07-11 |
NO20072434L (no) | 2007-07-04 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
MM4A | Lapse of a eurasian patent due to non-payment of renewal fees within the time limit in the following designated state(s) |
Designated state(s): AM AZ BY KZ KG MD TJ TM |