NO2756763T3 - - Google Patents
Info
- Publication number
- NO2756763T3 NO2756763T3 NO12830976A NO12830976A NO2756763T3 NO 2756763 T3 NO2756763 T3 NO 2756763T3 NO 12830976 A NO12830976 A NO 12830976A NO 12830976 A NO12830976 A NO 12830976A NO 2756763 T3 NO2756763 T3 NO 2756763T3
- Authority
- NO
- Norway
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
- A23L27/34—Sugar alcohols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/39—Addition of sweetness inhibitors
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
- A23L29/37—Sugar alcohols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/30—Dietetic or nutritional methods, e.g. for losing weight
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/70—Carbohydrates; Sugars; Derivatives thereof
- A61K31/7004—Monosaccharides having only carbon, hydrogen and oxygen atoms
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/70—Carbohydrates; Sugars; Derivatives thereof
- A61K31/715—Polysaccharides, i.e. having more than five saccharide radicals attached to each other by glycosidic linkages; Derivatives thereof, e.g. ethers, esters
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Molecular Biology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Mycology (AREA)
- Medicinal Chemistry (AREA)
- Pharmacology & Pharmacy (AREA)
- Epidemiology (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Seasonings (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicinal Preparation (AREA)
- Tea And Coffee (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR20110092801 | 2011-09-15 | ||
PCT/KR2012/007425 WO2013039365A2 (fr) | 2011-09-15 | 2012-09-17 | Utilisation d'une composition édulcorante contenant un agent à digestion lente pour réduire le diabète |
Publications (1)
Publication Number | Publication Date |
---|---|
NO2756763T3 true NO2756763T3 (fr) | 2018-05-12 |
Family
ID=47883900
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
NO12830976A NO2756763T3 (fr) | 2011-09-15 | 2012-09-17 |
Country Status (11)
Country | Link |
---|---|
US (2) | US20140342074A1 (fr) |
EP (1) | EP2756763B1 (fr) |
JP (2) | JP2014529994A (fr) |
KR (1) | KR101486367B1 (fr) |
CN (2) | CN103906437A (fr) |
DK (1) | DK2756763T3 (fr) |
ES (1) | ES2657021T3 (fr) |
NO (1) | NO2756763T3 (fr) |
PL (1) | PL2756763T3 (fr) |
TR (1) | TR201802346T4 (fr) |
WO (1) | WO2013039365A2 (fr) |
Families Citing this family (25)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB201309076D0 (en) | 2013-03-15 | 2013-07-03 | Tate & Lyle Ingredients | Improved sweetener |
GB201309077D0 (en) | 2013-03-15 | 2013-07-03 | Tate & Lyle Ingredients | Improved sweetener |
GB201309079D0 (en) | 2013-03-15 | 2013-07-03 | Tate & Lyle Ingredients | Improved sweetner |
US20160249655A1 (en) * | 2013-04-30 | 2016-09-01 | Cj Cheiljedang Corporation | A method of preparing cooked rice containing indigestible maltodextrin for inhibiting blood sugar elevation |
GB2526383B (en) | 2014-05-20 | 2018-01-31 | Tate & Lyle Ingredients Americas Llc | Improved sweetener |
US10266862B2 (en) | 2014-11-06 | 2019-04-23 | Industry-Academic Cooperation Foundation Gyeongsang National University | Method for preparing psicose |
US11653688B2 (en) * | 2015-02-24 | 2023-05-23 | Tate & Lyle Solutions Usa Llc | Allulose syrups |
JP6896247B2 (ja) * | 2015-07-29 | 2021-06-30 | 学校法人自治医科大学 | Glp−1分泌促進剤 |
MY193606A (en) * | 2015-11-12 | 2022-10-20 | Petiva Private Ltd | Process for preparing non-cariogenic, sustained energy release juice |
KR101896481B1 (ko) * | 2016-03-09 | 2018-09-10 | 씨제이제일제당(주) | 올리고당의 내산성이 증가된 감미료, 이를 포함하는 식품 및 올리고당의 내산성을 증가시키는 방법 |
CN109788791B (zh) * | 2016-10-07 | 2023-10-13 | Cj第一制糖株式会社 | 具有改善的味质的包含阿洛酮糖和盐的甜味剂组合物以及使用盐改善阿洛酮糖的味质的方法 |
US20190239539A1 (en) * | 2016-10-07 | 2019-08-08 | Cj Cheiljedang Corporation | Allulose-containing carbonated water and preparation method therefor |
KR101874928B1 (ko) * | 2016-11-01 | 2018-07-05 | 주식회사 삼양사 | 저칼로리 커피 음료 조성물 |
KR20180047894A (ko) * | 2016-11-01 | 2018-05-10 | 주식회사 삼양사 | 저칼로리 시리얼 바 조성물 |
CA3050072A1 (fr) * | 2017-01-20 | 2018-07-26 | Nutri Co., Ltd. | Dextrine hautement dispersible et son procede de production |
US20200069710A1 (en) * | 2017-04-18 | 2020-03-05 | Purecircle Usa Inc. | Compositions for treatment of hyperglycemia in diabetes mellitus patients |
CN107307252A (zh) * | 2017-08-04 | 2017-11-03 | 西藏月王藏药科技有限公司 | 一种青稞红曲稀少糖功能食饮品及其制剂和制备方法 |
CN108042549B (zh) * | 2017-12-26 | 2021-12-07 | 山东龙力生物科技股份有限公司 | 一种稀有单糖组合物及其应用 |
KR101964958B1 (ko) * | 2018-04-20 | 2019-04-02 | (주)네오크레마 | 결정 석출이 억제되고 혈당 상승 억제능을 갖는 팔라티노스 시럽 |
WO2019241146A1 (fr) | 2018-06-11 | 2019-12-19 | Seattle Gummy Company | Composition gommeuse à faible indice glycémique et ses procédés de fabrication et d'utilisation |
WO2019241583A1 (fr) | 2018-06-14 | 2019-12-19 | Seattle Gummy Company | Compositions à faible indice glycémique et leurs procédés de fabrication et d'utilisation |
CN110037280A (zh) * | 2019-04-22 | 2019-07-23 | 湖南绿果甜品有限公司 | 低热量复配甜味剂及其制备方法 |
KR102325860B1 (ko) * | 2019-08-26 | 2021-11-11 | 이화여자대학교 산학협력단 | 신규한 저혈당지수 감미제 |
CN113907138A (zh) * | 2021-10-28 | 2022-01-11 | 哈尔滨市汉博生物科技有限公司 | 一种糖尿病人专用甜牛奶及其制备方法 |
CN115381076A (zh) * | 2022-09-02 | 2022-11-25 | 河南中大恒源生物科技股份有限公司 | 一种含d-阿洛酮糖的味剂组合物及其制备方法 |
Family Cites Families (21)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2000316478A (ja) * | 1999-05-07 | 2000-11-21 | Bio Arubin Kenkyusho:Kk | 機能性コーヒー |
EP2364710B1 (fr) | 2002-05-22 | 2018-11-28 | National University Corporation Kagawa University | Utilisation thérapeutique de D-allose |
JP2005145905A (ja) * | 2003-11-18 | 2005-06-09 | National Institute Of Advanced Industrial & Technology | 血圧降下剤及びその製造方法 |
JP5421512B2 (ja) * | 2004-01-30 | 2014-02-19 | 帝國製薬株式会社 | D−プシコースの血糖上昇抑制効果の利用 |
JP5171249B2 (ja) * | 2005-03-23 | 2013-03-27 | 株式会社希少糖生産技術研究所 | D−プシコースの血糖値日内異常上昇抑制の用途 |
JP2006314240A (ja) * | 2005-05-12 | 2006-11-24 | Meiji Seika Kaisha Ltd | 血糖値上昇抑制低カロリー甘味料 |
US8956677B2 (en) * | 2005-11-23 | 2015-02-17 | The Coca-Cola Company | High-potency sweetener composition with glucosamine and compositions sweetened therewith |
US8512789B2 (en) * | 2005-11-23 | 2013-08-20 | The Coca-Cola Company | High-potency sweetener composition with dietary fiber and compositions sweetened therewith |
CN101312660B (zh) * | 2005-11-23 | 2013-07-17 | 可口可乐公司 | 供体重管理之高效甜味剂以及经彼甜化的组成物 |
US20070123970A1 (en) * | 2005-11-29 | 2007-05-31 | Boston Scientific Scimed, Inc. | Bifurcation stent with overlapping crimped struts |
JP2010503667A (ja) * | 2006-09-15 | 2010-02-04 | ホン ユー,ソ | 大腸疾患用胆汁製剤 |
KR100815212B1 (ko) | 2006-10-09 | 2008-03-19 | 조운행 | 혈당과 체중 조절용 꾸지뽕잎 추출물과 난소화성말토덱스트린 배합물 |
US20080107787A1 (en) * | 2006-11-02 | 2008-05-08 | The Coca-Cola Company | Anti-Diabetic Composition with High-Potency Sweetener |
KR101325061B1 (ko) * | 2006-11-10 | 2013-11-05 | 고쿠리츠다이가쿠호우징 카가와다이가쿠 | D-사이코스 함유 감미료 및 그것을 사용하여 얻어진 식품 |
EP2111865B1 (fr) | 2006-11-17 | 2019-10-02 | National University Corporation Kagawa University | Utilisation de la fonction de sucre rare en tant que promoteur de la migration de glucokinase depuis le noyau jusqu'au cytoplasme |
KR20150015030A (ko) * | 2007-05-18 | 2015-02-09 | 마쓰다니가가꾸고오교가부시끼가이샤 | 슈크로오스성 감미질을 가지는 신규 감미료, 그 제조법 및 용도 |
US20080292765A1 (en) * | 2007-05-22 | 2008-11-27 | The Coca-Cola Company | Sweetness Enhancers, Sweetness Enhanced Sweetener Compositions, Methods for Their Formulation, and Uses |
MX2009011696A (es) * | 2007-05-23 | 2009-11-10 | Tate & Lyle Ingredients | Composicion comestible que comprende una composicion de oligosacarido resistente a la digestion o lentamente digestible. |
KR100910081B1 (ko) | 2007-12-20 | 2009-07-30 | 재단법인서울대학교산학협력재단 | 지소화성이 증진된 전분의 제조방법 |
JP5535456B2 (ja) * | 2008-07-09 | 2014-07-02 | 松谷化学工業株式会社 | 食物繊維と希少糖を含む生体機能改善組成物。 |
KR20110035805A (ko) | 2009-09-30 | 2011-04-06 | 씨제이제일제당 (주) | 사이코스-에피머화 효소의 고정화 및 이를 이용한 사이코스의 제조방법 |
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2012
- 2012-09-17 CN CN201280052150.6A patent/CN103906437A/zh active Pending
- 2012-09-17 JP JP2014530601A patent/JP2014529994A/ja active Pending
- 2012-09-17 TR TR2018/02346T patent/TR201802346T4/tr unknown
- 2012-09-17 KR KR20120102931A patent/KR101486367B1/ko active IP Right Grant
- 2012-09-17 EP EP12830976.2A patent/EP2756763B1/fr active Active
- 2012-09-17 DK DK12830976.2T patent/DK2756763T3/en active
- 2012-09-17 CN CN201710101418.5A patent/CN107006861B/zh active Active
- 2012-09-17 NO NO12830976A patent/NO2756763T3/no unknown
- 2012-09-17 WO PCT/KR2012/007425 patent/WO2013039365A2/fr active Application Filing
- 2012-09-17 PL PL12830976T patent/PL2756763T3/pl unknown
- 2012-09-17 US US14/345,155 patent/US20140342074A1/en not_active Abandoned
- 2012-09-17 ES ES12830976.2T patent/ES2657021T3/es active Active
-
2016
- 2016-01-08 JP JP2016002789A patent/JP6482480B2/ja active Active
- 2016-07-21 US US15/215,871 patent/US20160324201A1/en not_active Abandoned
Also Published As
Publication number | Publication date |
---|---|
EP2756763A4 (fr) | 2015-06-17 |
EP2756763A2 (fr) | 2014-07-23 |
US20160324201A1 (en) | 2016-11-10 |
KR20130029754A (ko) | 2013-03-25 |
PL2756763T3 (pl) | 2018-05-30 |
ES2657021T3 (es) | 2018-03-01 |
WO2013039365A3 (fr) | 2013-05-10 |
US20140342074A1 (en) | 2014-11-20 |
JP2016127836A (ja) | 2016-07-14 |
TR201802346T4 (tr) | 2018-03-21 |
EP2756763B1 (fr) | 2017-12-13 |
CN103906437A (zh) | 2014-07-02 |
JP2014529994A (ja) | 2014-11-17 |
WO2013039365A2 (fr) | 2013-03-21 |
JP6482480B2 (ja) | 2019-03-13 |
CN107006861A (zh) | 2017-08-04 |
CN107006861B (zh) | 2021-08-17 |
KR101486367B1 (ko) | 2015-01-26 |
DK2756763T3 (en) | 2018-03-19 |