NO20071649L - Enzymbestandig stivelse og fremgangsmate for fremstilling av den. - Google Patents

Enzymbestandig stivelse og fremgangsmate for fremstilling av den.

Info

Publication number
NO20071649L
NO20071649L NO20071649A NO20071649A NO20071649L NO 20071649 L NO20071649 L NO 20071649L NO 20071649 A NO20071649 A NO 20071649A NO 20071649 A NO20071649 A NO 20071649A NO 20071649 L NO20071649 L NO 20071649L
Authority
NO
Norway
Prior art keywords
feed mixture
starch
preparation
resistant starch
enzyme resistant
Prior art date
Application number
NO20071649A
Other languages
English (en)
Norwegian (no)
Inventor
Patricia A Richmond
Walter C Yackel
Donald W Harris
Thomas A Eilers
Original Assignee
Tate & Lyle Ingredients
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tate & Lyle Ingredients filed Critical Tate & Lyle Ingredients
Publication of NO20071649L publication Critical patent/NO20071649L/no

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/186—Starches; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
    • C08B30/18—Dextrin, e.g. yellow canari, white dextrin, amylodextrin or maltodextrin; Methods of depolymerisation, e.g. by irradiation or mechanically

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Biochemistry (AREA)
  • Materials Engineering (AREA)
  • Medicinal Chemistry (AREA)
  • Organic Chemistry (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Dispersion Chemistry (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Grain Derivatives (AREA)
  • Jellies, Jams, And Syrups (AREA)
NO20071649A 2004-10-08 2007-03-28 Enzymbestandig stivelse og fremgangsmate for fremstilling av den. NO20071649L (no)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US10/961,383 US7189288B2 (en) 2004-10-08 2004-10-08 Enzyme-resistant starch and method for its production
PCT/US2005/035701 WO2006041851A1 (en) 2004-10-08 2005-10-03 Enzyme-resistant starch and method for its production

Publications (1)

Publication Number Publication Date
NO20071649L true NO20071649L (no) 2007-05-07

Family

ID=35841820

Family Applications (1)

Application Number Title Priority Date Filing Date
NO20071649A NO20071649L (no) 2004-10-08 2007-03-28 Enzymbestandig stivelse og fremgangsmate for fremstilling av den.

Country Status (15)

Country Link
US (3) US7189288B2 (es)
EP (2) EP2330133A1 (es)
JP (2) JP5602988B2 (es)
KR (1) KR101172556B1 (es)
CN (2) CN101068837B (es)
AU (1) AU2005294469B2 (es)
BR (1) BRPI0516277A (es)
CA (2) CA2583303C (es)
ES (1) ES2400914T3 (es)
IL (1) IL181945A (es)
MX (1) MX2007004167A (es)
NO (1) NO20071649L (es)
NZ (1) NZ554038A (es)
WO (1) WO2006041851A1 (es)
ZA (1) ZA200702884B (es)

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US7276126B2 (en) * 2005-06-03 2007-10-02 Tate And Lyle Ingredients Americas, Inc. Production of enzyme-resistant starch by extrusion
US20080280332A1 (en) * 2007-03-06 2008-11-13 Harris Donald W Production of Resistant Starch Product Having Tailored Degree of Polymerization
WO2008155892A1 (ja) 2007-06-21 2008-12-24 J-Oil Mills, Inc. 難消化性澱粉含有率の高い澱粉の製造方法
CN102316750A (zh) * 2009-01-23 2012-01-11 泰莱配料美国有限责任公司 作为加工助剂以改善直接膨化挤出应用中抗性淀粉总膳食纤维(tdf)保留的羟丙基化淀粉
JP4482611B1 (ja) * 2009-10-16 2010-06-16 株式会社Ｊ−オイルミルズ レジスタントスターチ高含有澱粉およびそれを用いた飲食品
AR087159A1 (es) 2011-06-20 2014-02-26 Gen Biscuit Galletita para desayuno con glucosa de lenta disponibilidad
US10463066B2 (en) 2012-05-15 2019-11-05 Tate & Lyle Ingredients Americas Llc Process for preparing inhibited non-pregelatinized granular starches
WO2014046542A1 (en) * 2012-09-19 2014-03-27 Nederlandse Organisatie Voor Toegepast-Natuurwetenschappelijk Onderzoek Tno Resistant starch
WO2014081807A1 (en) 2012-11-20 2014-05-30 Kansas State University Research Foundation Starch spherulites having controlled enzymatic digestion
JP6836906B2 (ja) 2014-06-02 2021-03-03 アナヴォ・テクノロジーズ，リミテッド・ライアビリティ・カンパニー 改変バイオポリマーならびにその生成および使用の方法
CN104072623A (zh) * 2014-06-26 2014-10-01 南京飞马食品有限公司 一种鹰嘴豆抗性淀粉的制备方法
CN104788576A (zh) * 2015-03-24 2015-07-22 桐城市永锦建筑工程有限公司 一种碎米中提取促消化淀粉的方法
EP3380577A4 (en) 2015-11-23 2019-04-17 Tethis, Inc. COATED PARTICLES AND METHODS OF PRODUCTION AND USE
JP7019603B2 (ja) * 2016-12-27 2022-02-15 株式会社Ｊ－オイルミルズ ホイップクリーム用澱粉および当該澱粉を含むホイップクリーム
JP6975229B2 (ja) * 2017-04-19 2021-12-01 日清フーズ株式会社 揚げ物用衣材ミックス
KR101974436B1 (ko) 2017-07-31 2019-05-02 전남대학교산학협력단 저항전분 나노입자의 제조 방법
KR102034353B1 (ko) 2017-11-10 2019-10-18 김양희 반려동물 사료에 사용할 수 있는 저항전분 강화 쌀의 제조방법
KR101979014B1 (ko) * 2018-01-31 2019-05-15 강원대학교 산학협력단 수용성 용매에 분산 시 나노입자로 파편화되는 나노 전분 입자의 제조방법
CN108771166A (zh) * 2018-04-03 2018-11-09 西昌学院 用于高含量抗性淀粉的马铃薯全粉的制作方法
WO2019204793A1 (en) * 2018-04-19 2019-10-24 Phytoption Llc Emulsifiers and the uses thereof
CN113354747A (zh) * 2020-03-07 2021-09-07 廊坊承泰能食品有限责任公司 一种玉米抗性淀粉的制备方法
CN114617220B (zh) * 2022-03-11 2023-11-24 长沙九峰生物科技有限公司 一种具有多元组分的慢消化淀粉颗粒及其加工方法
CN116693705B (zh) * 2023-08-07 2023-10-20 青岛农业大学 一种耐热型抗性淀粉及其制备方法

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Also Published As

Publication number Publication date
KR20070083589A (ko) 2007-08-24
EP1802661A1 (en) 2007-07-04
CA2727888A1 (en) 2006-04-20
WO2006041851A1 (en) 2006-04-20
CA2583303C (en) 2011-03-29
IL181945A (en) 2012-10-31
CA2583303A1 (en) 2006-04-20
MX2007004167A (es) 2007-06-15
EP1802661B8 (en) 2013-01-23
US7754017B2 (en) 2010-07-13
CN101942030A (zh) 2011-01-12
US7955439B2 (en) 2011-06-07
JP2008516050A (ja) 2008-05-15
EP2330133A1 (en) 2011-06-08
WO2006041851A8 (en) 2007-05-31
EP1802661B1 (en) 2012-12-05
CN101068837A (zh) 2007-11-07
US20070089734A1 (en) 2007-04-26
AU2005294469B2 (en) 2011-07-07
IL181945A0 (en) 2007-07-04
KR101172556B1 (ko) 2012-08-08
JP2014037541A (ja) 2014-02-27
CN101068837B (zh) 2010-11-03
ZA200702884B (en) 2008-04-30
US20060078667A1 (en) 2006-04-13
US7189288B2 (en) 2007-03-13
US20100252031A1 (en) 2010-10-07
CA2727888C (en) 2012-07-03
ES2400914T3 (es) 2013-04-15
BRPI0516277A (pt) 2008-09-02
NZ554038A (en) 2008-12-24
AU2005294469A1 (en) 2006-04-20
JP5602988B2 (ja) 2014-10-08

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