NO20071641L - Vevs-konstruert kjott for konsum og en fremgangsmate for fremstilling av vevs-konstruert kjott for konsum - Google Patents

Vevs-konstruert kjott for konsum og en fremgangsmate for fremstilling av vevs-konstruert kjott for konsum

Info

Publication number
NO20071641L
NO20071641L NO20071641A NO20071641A NO20071641L NO 20071641 L NO20071641 L NO 20071641L NO 20071641 A NO20071641 A NO 20071641A NO 20071641 A NO20071641 A NO 20071641A NO 20071641 L NO20071641 L NO 20071641L
Authority
NO
Norway
Prior art keywords
human consumption
tissue
engineered meat
cells
meat product
Prior art date
Application number
NO20071641A
Other languages
English (en)
Inventor
Jon Vein
Original Assignee
Jon Vein
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=36148737&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=NO20071641(L) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Jon Vein filed Critical Jon Vein
Publication of NO20071641L publication Critical patent/NO20071641L/no

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N5/00—Undifferentiated human, animal or plant cells, e.g. cell lines; Tissues; Cultivation or maintenance thereof; Culture media therefor
    • C12N5/06—Animal cells or tissues; Human cells or tissues
    • C12N5/0602—Vertebrate cells
    • C12N5/0652—Cells of skeletal and connective tissues; Mesenchyme
    • C12N5/0658—Skeletal muscle cells, e.g. myocytes, myotubes, myoblasts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/20—Meat products; Meat meal; Preparation or treatment thereof from offal, e.g. rinds, skins, marrow, tripes, feet, ears or snouts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/67—Reformed meat products other than sausages
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N2502/00—Coculture with; Conditioned medium produced by
    • C12N2502/13—Coculture with; Conditioned medium produced by connective tissue cells; generic mesenchyme cells, e.g. so-called "embryonic fibroblasts"
    • C12N2502/1305—Adipocytes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N2502/00—Coculture with; Conditioned medium produced by
    • C12N2502/13—Coculture with; Conditioned medium produced by connective tissue cells; generic mesenchyme cells, e.g. so-called "embryonic fibroblasts"
    • C12N2502/1317—Chondrocytes

Landscapes

  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Biomedical Technology (AREA)
  • Organic Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Biotechnology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Rheumatology (AREA)
  • Microbiology (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • Cell Biology (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)

Abstract

Det beskrives et ikke-humant vevs-konstruert kjøttprodukt og en fremgangsmåte for fremstilling av et slikt kjøttprodukt. Kjøttproduktet omfatter muskelceller som er dyrket ex vivo og benyttes for næringskonsum. Muskelcellene kan dyrkes og festes til en bærerstruktur og kan avledes fra hvilke som helst ikke-humane celler. Kjøttproduktet kan også omfatte andre celler så som fettceller eller bmskceller, eller begge deler, som er dyrket ex vivo sammen med muskelcellene.
NO20071641A 2004-09-17 2007-03-28 Vevs-konstruert kjott for konsum og en fremgangsmate for fremstilling av vevs-konstruert kjott for konsum NO20071641L (no)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/US2004/030558 WO2006041429A2 (en) 2004-09-17 2004-09-17 Tissue engineered meat for consumption and a method for producing tissue engineered meat for consumption

Publications (1)

Publication Number Publication Date
NO20071641L true NO20071641L (no) 2007-06-13

Family

ID=36148737

Family Applications (1)

Application Number Title Priority Date Filing Date
NO20071641A NO20071641L (no) 2004-09-17 2007-03-28 Vevs-konstruert kjott for konsum og en fremgangsmate for fremstilling av vevs-konstruert kjott for konsum

Country Status (16)

Country Link
EP (1) EP1789063B1 (no)
JP (1) JP2008513006A (no)
KR (1) KR101140490B1 (no)
AP (1) AP2007003940A0 (no)
AT (1) ATE536750T1 (no)
AU (1) AU2004324099B2 (no)
BR (1) BRPI0419055A (no)
CA (1) CA2580433A1 (no)
DK (1) DK1789063T3 (no)
EA (1) EA018218B1 (no)
ES (1) ES2378822T3 (no)
IL (1) IL181859A (no)
MX (1) MX2007003279A (no)
NO (1) NO20071641L (no)
PL (1) PL1789063T3 (no)
WO (1) WO2006041429A2 (no)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IL296889A (en) 2013-10-30 2022-12-01 Univ Missouri A method for breeding and genealogical description of quantitative skeletal muscle
WO2015120174A1 (en) * 2014-02-05 2015-08-13 Modern Meadow, Inc. Dried food products formed from cultured muscle cells
RU2646122C1 (ru) * 2017-04-04 2018-03-01 федеральное государственное бюджетное образовательное учреждение высшего образования "Тверской государственный медицинский университет" Министерства здравоохранения Российской Федерации Способ совместного культивирования зрелых адипоцитов с клетками крыс
WO2018189738A1 (en) 2017-04-09 2018-10-18 Supermeat The Essence Of Meat Ltd. Cultured meat-containing hybrid food
WO2018208628A1 (en) 2017-05-06 2018-11-15 Memphis Meats, Inc. Compositions and methods for increasing the culture density of a cellular biomass within a cultivation infrastructure
EP3634152A1 (en) * 2017-06-07 2020-04-15 Wild Type, Inc. Ex vivo meat production
EP3638777A4 (en) 2017-07-13 2021-05-12 Memphis Meats, Inc. COMPOSITIONS AND METHODS FOR INCREASING THE EFFICIENCY OF CELL CULTURES FOR FOOD MANUFACTURING
KR20200071061A (ko) * 2017-07-15 2020-06-18 알레프 팜스 리미티드 배양된 육류 조성물
IL288338B2 (en) * 2019-05-28 2023-02-01 Upside Foods Inc Devices and methods for preparing an edible meat product
AU2020386085B2 (en) 2019-11-20 2022-08-11 Upside Foods, Inc. Apparatuses and systems for preparing a meat product
KR20220110798A (ko) * 2019-12-02 2022-08-09 아반트 미츠 컴퍼니 리미티드 시험관내 세포 배양에 의한 고기 제조 방법
WO2021138674A1 (en) * 2020-01-02 2021-07-08 Fybraworks Foods, Inc. A novel method to manufacture synthetic meat
US20210235733A1 (en) 2020-02-04 2021-08-05 Memphis Meats, Inc. Characteristics of meat products
DE102020201661A1 (de) * 2020-02-11 2021-08-12 Leibniz-Institut Für Nutztierbiologie Fleischerzeugung in vitro
US20230227760A1 (en) 2020-06-12 2023-07-20 Biotech Foods S.L. Process and device for production of cultured meat
KR102472812B1 (ko) * 2020-07-06 2022-11-30 이지원 동물세포배양 고기
WO2022249076A1 (en) 2021-05-25 2022-12-01 Innocent Meat GmbH Methods to produce defined, spherical, bio-degradable macroporous microcarriers/hydrogels for cellular agriculture
US11981884B2 (en) 2022-10-17 2024-05-14 Upside Foods, Inc. Pipe-based bioreactors for producing comestible meat products and methods of using the same

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5863531A (en) * 1986-04-18 1999-01-26 Advanced Tissue Sciences, Inc. In vitro preparation of tubular tissue structures by stromal cell culture on a three-dimensional framework
JPH0394657A (ja) * 1989-09-08 1991-04-19 Nippon Oil & Fats Co Ltd 霜降り状食肉の製造方法
US5746649A (en) * 1996-07-03 1998-05-05 Kraft Foods, Inc. Desinewing of boneless trim
US6709860B1 (en) * 1997-05-26 2004-03-23 Biovitrum Ab Animal model
CA2221195A1 (en) * 1997-11-14 1999-05-14 Chantal E. Holy Biodegradable polymer matrix
WO1999031222A1 (en) * 1997-12-18 1999-06-24 Willem Frederik Van Eelen Industrial scale production of meat from in vitro cell cultures
AU768673B2 (en) 1998-09-15 2003-12-18 Nizo Food Research Process for producing peptides from biological fluids and peptides obtainable by said process
US6592623B1 (en) * 1999-08-31 2003-07-15 Virginia Commonwealth University Intellectual Property Foundation Engineered muscle
JP2003159007A (ja) * 2001-11-28 2003-06-03 Kongo Yakuhin Co Ltd 牛の肉質を改善する方法

Also Published As

Publication number Publication date
AP2007003940A0 (en) 2007-04-30
WO2006041429A2 (en) 2006-04-20
AU2004324099A1 (en) 2006-04-20
KR101140490B1 (ko) 2012-07-05
CA2580433A1 (en) 2006-04-20
MX2007003279A (es) 2007-10-11
PL1789063T3 (pl) 2012-05-31
ES2378822T3 (es) 2012-04-18
EP1789063B1 (en) 2011-12-14
EA018218B1 (ru) 2013-06-28
IL181859A0 (en) 2007-07-04
BRPI0419055A (pt) 2007-12-11
EP1789063A2 (en) 2007-05-30
DK1789063T3 (da) 2012-03-26
EP1789063A4 (en) 2008-10-29
AU2004324099B2 (en) 2011-02-03
JP2008513006A (ja) 2008-05-01
EA200700660A1 (ru) 2007-10-26
KR20070065381A (ko) 2007-06-22
ATE536750T1 (de) 2011-12-15
WO2006041429A3 (en) 2007-06-28
IL181859A (en) 2011-03-31

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