AP2007003940A0 - Tissue engineered meat for consumption and a method for producing tissue engineered meat for consumption - Google Patents

Tissue engineered meat for consumption and a method for producing tissue engineered meat for consumption

Info

Publication number
AP2007003940A0
AP2007003940A0 AP2007003940A AP2007003940A AP2007003940A0 AP 2007003940 A0 AP2007003940 A0 AP 2007003940A0 AP 2007003940 A AP2007003940 A AP 2007003940A AP 2007003940 A AP2007003940 A AP 2007003940A AP 2007003940 A0 AP2007003940 A0 AP 2007003940A0
Authority
AP
ARIPO
Prior art keywords
consumption
tissue engineered
engineered meat
meat
producing
Prior art date
Application number
AP2007003940A
Other languages
English (en)
Inventor
Jon Vein
Original Assignee
Jon Vein
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=36148737&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=AP2007003940(A0) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Jon Vein filed Critical Jon Vein
Publication of AP2007003940A0 publication Critical patent/AP2007003940A0/xx

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N5/00—Undifferentiated human, animal or plant cells, e.g. cell lines; Tissues; Cultivation or maintenance thereof; Culture media therefor
    • C12N5/06—Animal cells or tissues; Human cells or tissues
    • C12N5/0602—Vertebrate cells
    • C12N5/0652—Cells of skeletal and connective tissues; Mesenchyme
    • C12N5/0658—Skeletal muscle cells, e.g. myocytes, myotubes, myoblasts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/20—Meat products; Meat meal; Preparation or treatment thereof from offal, e.g. rinds, skins, marrow, tripes, feet, ears or snouts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/67—Reformed meat products other than sausages
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N2502/00—Coculture with; Conditioned medium produced by
    • C12N2502/13—Coculture with; Conditioned medium produced by connective tissue cells; generic mesenchyme cells, e.g. so-called "embryonic fibroblasts"
    • C12N2502/1305—Adipocytes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N2502/00—Coculture with; Conditioned medium produced by
    • C12N2502/13—Coculture with; Conditioned medium produced by connective tissue cells; generic mesenchyme cells, e.g. so-called "embryonic fibroblasts"
    • C12N2502/1317—Chondrocytes

Landscapes

  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biomedical Technology (AREA)
  • Genetics & Genomics (AREA)
  • Zoology (AREA)
  • Organic Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Rheumatology (AREA)
  • Biotechnology (AREA)
  • Wood Science & Technology (AREA)
  • Microbiology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Cell Biology (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
AP2007003940A 2004-09-17 2004-09-17 Tissue engineered meat for consumption and a method for producing tissue engineered meat for consumption AP2007003940A0 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/US2004/030558 WO2006041429A2 (en) 2004-09-17 2004-09-17 Tissue engineered meat for consumption and a method for producing tissue engineered meat for consumption

Publications (1)

Publication Number Publication Date
AP2007003940A0 true AP2007003940A0 (en) 2007-04-30

Family

ID=36148737

Family Applications (1)

Application Number Title Priority Date Filing Date
AP2007003940A AP2007003940A0 (en) 2004-09-17 2004-09-17 Tissue engineered meat for consumption and a method for producing tissue engineered meat for consumption

Country Status (16)

Country Link
EP (1) EP1789063B1 (no)
JP (1) JP2008513006A (no)
KR (1) KR101140490B1 (no)
AP (1) AP2007003940A0 (no)
AT (1) ATE536750T1 (no)
AU (1) AU2004324099B2 (no)
BR (1) BRPI0419055A (no)
CA (1) CA2580433A1 (no)
DK (1) DK1789063T3 (no)
EA (1) EA018218B1 (no)
ES (1) ES2378822T3 (no)
IL (1) IL181859A (no)
MX (1) MX2007003279A (no)
NO (1) NO20071641L (no)
PL (1) PL1789063T3 (no)
WO (1) WO2006041429A2 (no)

Families Citing this family (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20160251625A1 (en) 2013-10-30 2016-09-01 The Curators Of The University Of Missouri Method for scalable skeletal muscle lineage specification and cultivation
CN106413417A (zh) * 2014-02-05 2017-02-15 现代牧场有限公司 由培养的肌肉细胞制成的干燥的食物制品
RU2646122C1 (ru) * 2017-04-04 2018-03-01 федеральное государственное бюджетное образовательное учреждение высшего образования "Тверской государственный медицинский университет" Министерства здравоохранения Российской Федерации Способ совместного культивирования зрелых адипоцитов с клетками крыс
CN110730615A (zh) * 2017-04-09 2020-01-24 超级肉类肉本质有限公司 含培养肉的混合食品
EP4424837A3 (en) 2017-05-06 2024-12-11 Upside Foods, Inc. Compositions and methods for increasing the culture density of a cellular biomass within a cultivation infrastructure
US20200140821A1 (en) * 2017-06-07 2020-05-07 Wild Type, Inc. Ex vivo meat production
US11479792B2 (en) 2017-07-13 2022-10-25 Upside Foods, Inc. Compositions and methods for increasing the efficiency of cell cultures used for food production
EP3728560A4 (en) * 2017-07-15 2021-04-14 Aleph Farms Ltd. MEAT COMPOSITIONS IN CULTURE
SG11202106193QA (en) 2018-12-12 2021-07-29 Wild Type Inc Synthetic food compositions
AU2020209356B2 (en) * 2019-01-15 2024-08-29 Shiok Meats Pte. Ltd. Isolation and cultivation of muscle and fat cells from crustaceans
IL288338B2 (en) * 2019-05-28 2023-02-01 Upside Foods Inc Apparatuses and methods for preparing a comestible meat product
IL304043B2 (en) 2019-11-20 2024-07-01 Upside Foods Inc Devices and systems for preparing meat products
KR20220110798A (ko) * 2019-12-02 2022-08-09 아반트 미츠 컴퍼니 리미티드 시험관내 세포 배양에 의한 고기 제조 방법
EP4084816A4 (en) * 2020-01-02 2024-07-03 Fybraworks Foods, Inc. A novel method to manufacture synthetic meat
US20210235733A1 (en) 2020-02-04 2021-08-05 Memphis Meats, Inc. Characteristics of meat products
DE102020201661A1 (de) * 2020-02-11 2021-08-12 Leibniz-Institut Für Nutztierbiologie Fleischerzeugung in vitro
EP4166644A1 (en) 2020-06-12 2023-04-19 Biotech Foods S.L. Process and device for production of cultured meat
KR102472812B1 (ko) * 2020-07-06 2022-11-30 이지원 동물세포배양 고기
WO2022249076A1 (en) 2021-05-25 2022-12-01 Innocent Meat GmbH Methods to produce defined, spherical, bio-degradable macroporous microcarriers/hydrogels for cellular agriculture
US11981884B2 (en) 2022-10-17 2024-05-14 Upside Foods, Inc. Pipe-based bioreactors for producing comestible meat products and methods of using the same
WO2024252001A1 (en) * 2023-06-08 2024-12-12 Meatable B.V. Methods for culturing cells

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5863531A (en) * 1986-04-18 1999-01-26 Advanced Tissue Sciences, Inc. In vitro preparation of tubular tissue structures by stromal cell culture on a three-dimensional framework
JPH0394657A (ja) * 1989-09-08 1991-04-19 Nippon Oil & Fats Co Ltd 霜降り状食肉の製造方法
US5746649A (en) * 1996-07-03 1998-05-05 Kraft Foods, Inc. Desinewing of boneless trim
US6709860B1 (en) * 1997-05-26 2004-03-23 Biovitrum Ab Animal model
CA2221195A1 (en) * 1997-11-14 1999-05-14 Chantal E. Holy Biodegradable polymer matrix
WO1999031222A1 (en) * 1997-12-18 1999-06-24 Willem Frederik Van Eelen Industrial scale production of meat from in vitro cell cultures
CA2342395A1 (en) 1998-09-15 2000-03-23 Nizo Food Research Process for producing peptides from biological fluids and peptides obtainable by said process
US6592623B1 (en) * 1999-08-31 2003-07-15 Virginia Commonwealth University Intellectual Property Foundation Engineered muscle
JP2003159007A (ja) * 2001-11-28 2003-06-03 Kongo Yakuhin Co Ltd 牛の肉質を改善する方法

Also Published As

Publication number Publication date
ES2378822T3 (es) 2012-04-18
AU2004324099B2 (en) 2011-02-03
BRPI0419055A (pt) 2007-12-11
WO2006041429A3 (en) 2007-06-28
KR20070065381A (ko) 2007-06-22
EP1789063A2 (en) 2007-05-30
WO2006041429A2 (en) 2006-04-20
DK1789063T3 (da) 2012-03-26
IL181859A (en) 2011-03-31
AU2004324099A1 (en) 2006-04-20
PL1789063T3 (pl) 2012-05-31
CA2580433A1 (en) 2006-04-20
EA200700660A1 (ru) 2007-10-26
KR101140490B1 (ko) 2012-07-05
NO20071641L (no) 2007-06-13
EP1789063B1 (en) 2011-12-14
JP2008513006A (ja) 2008-05-01
MX2007003279A (es) 2007-10-11
EP1789063A4 (en) 2008-10-29
EA018218B1 (ru) 2013-06-28
ATE536750T1 (de) 2011-12-15
IL181859A0 (en) 2007-07-04

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