NO20013962L - Konsentrert dessertkube, fremgangsmåte for fremstilling og emballering av den samme - Google Patents

Konsentrert dessertkube, fremgangsmåte for fremstilling og emballering av den samme

Info

Publication number
NO20013962L
NO20013962L NO20013962A NO20013962A NO20013962L NO 20013962 L NO20013962 L NO 20013962L NO 20013962 A NO20013962 A NO 20013962A NO 20013962 A NO20013962 A NO 20013962A NO 20013962 L NO20013962 L NO 20013962L
Authority
NO
Norway
Prior art keywords
cube
dessert
mixed
free
produce
Prior art date
Application number
NO20013962A
Other languages
English (en)
Other versions
NO20013962D0 (no
Inventor
Philip Arend
David Harmann
Jonathan Stephens
Original Assignee
Bestfoods
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bestfoods filed Critical Bestfoods
Publication of NO20013962L publication Critical patent/NO20013962L/no
Publication of NO20013962D0 publication Critical patent/NO20013962D0/no

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B30—PRESSES
    • B30B—PRESSES IN GENERAL
    • B30B11/00—Presses specially adapted for forming shaped articles from material in particulate or plastic state, e.g. briquetting presses, tabletting presses
    • B30B11/02—Presses specially adapted for forming shaped articles from material in particulate or plastic state, e.g. briquetting presses, tabletting presses using a ram exerting pressure on the material in a moulding space
    • B30B11/08—Presses specially adapted for forming shaped articles from material in particulate or plastic state, e.g. briquetting presses, tabletting presses using a ram exerting pressure on the material in a moulding space co-operating with moulds carried by a turntable
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A23G3/0289—Compression moulding of paste, e.g. in the form of a ball or rope or other preforms, or of a powder or granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
    • A23L29/281—Proteins, e.g. gelatin or collagen
    • A23L29/284—Gelatin; Collagen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A23P10/28—Tabletting; Making food bars by compression of a dry powdered mixture
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Zoology (AREA)
  • Mechanical Engineering (AREA)
  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Grain Derivatives (AREA)
  • Medicinal Preparation (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

Det er tilveiebrakt en dessertkube som innbefatter en konsentrert næringsmiddelsammensetning som inneholder et flertall av dessertbestanddeler, presentert til salgskonsumenten i form av en kube, tablett eller en annen egnet kompakt og i det alt vesentlige rigid form. Næringsmiddelsammensetningen innbefatter typisk sukker, enten grove eller fine varianter, aromastoffer, næringsmiddelfargestoff, en liten mengde vann og eventuelt gelatin, blandet sammen for å fremstille en frittflytende granulær blanding. Den frittflytende granulære blandingen er i det alt vesentlige komprimert i en presse for å danne den i det alt vesentlige faste blokken eller kuben. Den faste blokken eller kuben er adaptert for å bli blandet med og dispergert eller oppløst i melk eller vann av konsumenten ved fremstillingstiden og blandes med en sukkermengde. Den resulterende løsningen utsettes deretter for en forut bestemt kokeprosess (som oppvarming og deretter kjøling) for slik å fremstille et dessertlignende næringsmiddelprodukt, f.eks. et gelatin, en pudding eller en pai.
NO20013962A 1999-03-29 2001-08-15 Konsentrert dessertkube, fremgangsmate for fremstilling og emballering av den samme NO20013962D0 (no)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US28024199A 1999-03-29 1999-03-29
PCT/US2000/005274 WO2000057714A2 (en) 1999-03-29 2000-02-28 Concentrated dessert cube, methods of manufacture, and packaging therefor

Publications (2)

Publication Number Publication Date
NO20013962L true NO20013962L (no) 2001-08-15
NO20013962D0 NO20013962D0 (no) 2001-08-15

Family

ID=23072260

Family Applications (1)

Application Number Title Priority Date Filing Date
NO20013962A NO20013962D0 (no) 1999-03-29 2001-08-15 Konsentrert dessertkube, fremgangsmate for fremstilling og emballering av den samme

Country Status (8)

Country Link
EP (1) EP1164861A2 (no)
AU (1) AU3713100A (no)
CA (1) CA2359658A1 (no)
IL (1) IL144796A0 (no)
NO (1) NO20013962D0 (no)
NZ (1) NZ513636A (no)
TN (1) TNSN00062A1 (no)
WO (1) WO2000057714A2 (no)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2002343037A1 (en) * 2002-11-19 2004-06-15 Russell King Beverage

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB374894A (en) * 1930-05-28 1932-06-17 Swift & Co New gelatine food product and method of preparing the same
BE536822A (no) * 1954-03-25
GB856078A (en) * 1958-12-03 1960-12-14 Rowntree And Company Ltd Improvements in table jellies
US3627583A (en) * 1969-04-29 1971-12-14 Sucrest Corp Direct compression vehicles
FR2167197B1 (fr) * 1972-01-10 1974-06-21 Pont Brule Sa Compositions ameliorees contenant de la gelatine
US3955003A (en) * 1974-11-13 1976-05-04 Kraftco Corporation Packaging confectionery product
GB1527240A (en) * 1975-12-12 1978-10-04 Mars Ltd Production of chocolate pieces
JPS5341459A (en) * 1976-09-22 1978-04-14 Sanei Kagaku Kogyo Kk Base material for instant ice confection
US4384005A (en) * 1980-09-26 1983-05-17 General Foods Corporation Non-friable, readily-soluble, compressed tablets and process for preparing same
CH650647A5 (de) * 1982-12-10 1985-08-15 Knorr Naehrmittel Ag Lagerfaehiges, zu einer dessert-mousse aufschlagbares produkt und verfahren zu dessen herstellung.
US5063073A (en) * 1984-10-09 1991-11-05 Kraft General Foods, Inc. C-Gel composite food products
GB8608837D0 (en) * 1986-04-11 1986-05-14 Cpc International Inc Dry food composition
GB8625200D0 (en) * 1986-10-21 1986-11-26 Quick R L Dispensing of beverages
JPH02156863A (ja) * 1988-12-12 1990-06-15 Nitta Gelatin Inc 易溶性ゼリーの素およびその製法
FI104787B (fi) * 1989-06-07 2000-04-14 Xyrofin Oy Fruktoosipohjainen rakeistettu tuote ja menetelmä sen valmistamiseksi
US5654003A (en) * 1992-03-05 1997-08-05 Fuisz Technologies Ltd. Process and apparatus for making tablets and tablets made therefrom
US5254355A (en) * 1992-05-29 1993-10-19 Kraft General Foods, Inc. Process for beverage tablets and products therefrom
DK0780058T3 (da) * 1995-12-19 2000-06-13 Nestle Sa Fremgangsmåde ved fremstilling af pulverformede fødemidler

Also Published As

Publication number Publication date
WO2000057714A3 (en) 2001-04-26
NZ513636A (en) 2001-09-28
WO2000057714A2 (en) 2000-10-05
AU3713100A (en) 2000-10-16
TNSN00062A1 (fr) 2002-05-30
CA2359658A1 (en) 2000-10-05
IL144796A0 (en) 2002-06-30
EP1164861A2 (en) 2002-01-02
NO20013962D0 (no) 2001-08-15

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