NO20011026L - Matvare og fremgangsmate for fremstilling derav - Google Patents

Matvare og fremgangsmate for fremstilling derav

Info

Publication number
NO20011026L
NO20011026L NO20011026A NO20011026A NO20011026L NO 20011026 L NO20011026 L NO 20011026L NO 20011026 A NO20011026 A NO 20011026A NO 20011026 A NO20011026 A NO 20011026A NO 20011026 L NO20011026 L NO 20011026L
Authority
NO
Norway
Prior art keywords
pocket
components
food product
component
open end
Prior art date
Application number
NO20011026A
Other languages
English (en)
Other versions
NO20011026D0 (no
Inventor
Olaf Kortum
Original Assignee
Kraft Foods R & D Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods R & D Inc filed Critical Kraft Foods R & D Inc
Publication of NO20011026D0 publication Critical patent/NO20011026D0/no
Publication of NO20011026L publication Critical patent/NO20011026L/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C15/00—Apparatus for handling baked articles
    • A21C15/007—Apparatus for filling baked articles

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
  • Packages (AREA)
  • Bag Frames (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

Det beskrives et matprodukt (10) som omfatter minst to komponenter (14,16) med ulike fuktighets- og/eller fettinnhold og minst en lomme (18, 24) som i det minste delvis omslutter en av komponentene (16), fortrinnsvis en komponent med høy fuktighet og som kjennetegnes ved at den åpne ende (22) av lommen (18) er vrengt tilbake under dannelse av en mansjett og slik at den blottlegges på utsiden av matproduktet (10). Videre beskrives en fremgangsmåte for fremstilling av et matprodukt som omfatter minst to komponenter med ulike fuktighets- og/eller fettinnhold og minst en lomme som i det minste delvis omslutter en av komponentene, fortrinnsvis en komponent med høy fuktighet, hvor den åpne ende av lommen er vrengt tilbake under dannelse av en mansjett, hvorpå komponenten fylles inn i lommen, og lommen omsluttes av en annen komponent slik at lommen tettes og den åpne ende av lommen blottlegges utenfor matproduktet.
NO20011026A 2000-02-29 2001-02-28 Matvare og fremgangsmate for fremstilling derav NO20011026L (no)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP00103456A EP1145636A1 (en) 2000-02-29 2000-02-29 Food product and method of manufacturing a food product

Publications (2)

Publication Number Publication Date
NO20011026D0 NO20011026D0 (no) 2001-02-28
NO20011026L true NO20011026L (no) 2001-08-30

Family

ID=8167891

Family Applications (1)

Application Number Title Priority Date Filing Date
NO20011026A NO20011026L (no) 2000-02-29 2001-02-28 Matvare og fremgangsmate for fremstilling derav

Country Status (3)

Country Link
US (1) US20020058091A1 (no)
EP (1) EP1145636A1 (no)
NO (1) NO20011026L (no)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7240797B1 (en) * 2003-01-27 2007-07-10 Grossman Victor A Packaging and dispensing system for sandwich food products
US7669714B1 (en) * 2003-01-27 2010-03-02 Grossman Victor A Packaging and dispensing system for sandwich food products
US7112347B2 (en) * 2003-06-10 2006-09-26 Reginald W. Alsbrook Sandwich package and method of packaging
ES2339109T3 (es) * 2003-09-29 2010-05-17 KRAFT FOODS R & D, INC. Producto alimentario envasado.
US20060068063A1 (en) * 2004-09-24 2006-03-30 Zerfas Paul A Multiple compartment package
US8057832B2 (en) * 2006-09-13 2011-11-15 Kraft Foods Global Brands Llc Microwavable food products
US20080063759A1 (en) * 2006-09-13 2008-03-13 Raymond Megan N Packaging Method for Storage and Microwave Heating of Food Products
US20080063760A1 (en) * 2006-09-13 2008-03-13 Raymond Megan N Packaging System for Storage and Microwave Heating of Food Products
US20090155426A1 (en) * 2006-09-13 2009-06-18 Renee Gan Baked Microwavable Frozen Bread and Bakery Products
US8354131B2 (en) * 2006-09-13 2013-01-15 Kraft Foods Global Brands Llc Microwavable food products
US20080063755A1 (en) * 2006-09-13 2008-03-13 Renee Gan Baked Microwavable Frozen Bread and Bakery Products
DE102007005830B3 (de) * 2007-02-01 2008-04-24 Technische Universität Berlin Verpackung zur getrennten Aufbewahrung von Lebensmitteln und Verfahren zur Anwendung der Verpackung
US20090039076A1 (en) * 2007-08-09 2009-02-12 Albert Vincent Maslowski Multi-Compartment Microwaveable Food Container
US8409645B2 (en) 2008-11-18 2013-04-02 Kraft Foods Group Brands Llc Food package for segregating ingredients of a multi-component food product
US8541038B2 (en) 2008-11-18 2013-09-24 Kraft Foods Group Brands Llc Food package for segregating ingredients of a multi-component food product
US8551545B2 (en) 2008-11-18 2013-10-08 Kraft Foods Group Brands Llc Food package for segregating ingredients of a multi-component food product
DE102009053310A1 (de) * 2009-11-12 2011-05-19 Bock, Sönke, Dipl.-Ing. Verfahren und Vorrichtung zum Verpacken von Lebensmitteln mit dem Tubenentleerungsprinzip
EP3160533B1 (en) * 2014-06-24 2020-08-12 Medtronic Inc. Sorbent pouch

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2675036B1 (fr) * 1991-04-09 1993-08-06 Laffargue Christian Procede d'association d'aliments, et dispositifs pour la mise en óoeuvre de ce procede, permettant d'obtenir spontanement un produit pret a consommer sans assiette, un des ingredients, panifie, servant d'enveloppe aux autres.
US5567455A (en) * 1994-09-01 1996-10-22 Alsbrook, Sr.; William N. Salad sandwich and method of making
DE19616414C2 (de) * 1996-04-25 1999-08-05 Letsch Klaus Peter Verfahren zum Aufbringen eines Belages auf ein Brot

Also Published As

Publication number Publication date
US20020058091A1 (en) 2002-05-16
NO20011026D0 (no) 2001-02-28
EP1145636A1 (en) 2001-10-17

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Legal Events

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FC2A Withdrawal, rejection or dismissal of laid open patent application