NO176544C - Aromastoff - Google Patents
AromastoffInfo
- Publication number
- NO176544C NO176544C NO900545A NO900545A NO176544C NO 176544 C NO176544 C NO 176544C NO 900545 A NO900545 A NO 900545A NO 900545 A NO900545 A NO 900545A NO 176544 C NO176544 C NO 176544C
- Authority
- NO
- Norway
- Prior art keywords
- sauce
- fenugreek
- flavor
- soy sauce
- fish
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/50—Soya sauce
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Marine Sciences & Fisheries (AREA)
- Seasonings (AREA)
- Soy Sauces And Products Related Thereto (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Table Devices Or Equipment (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
- Liquid Crystal Substances (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE3903507A DE3903507C1 (ja) | 1989-02-06 | 1989-02-06 |
Publications (4)
| Publication Number | Publication Date |
|---|---|
| NO900545D0 NO900545D0 (no) | 1990-02-05 |
| NO900545L NO900545L (no) | 1990-08-07 |
| NO176544B NO176544B (no) | 1995-01-16 |
| NO176544C true NO176544C (no) | 1995-04-26 |
Family
ID=6373526
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NO900545A NO176544C (no) | 1989-02-06 | 1990-02-05 | Aromastoff |
Country Status (18)
| Country | Link |
|---|---|
| EP (1) | EP0381972B1 (ja) |
| JP (1) | JP2977134B2 (ja) |
| CN (1) | CN1032786C (ja) |
| AT (1) | ATE99499T1 (ja) |
| AU (1) | AU634203B2 (ja) |
| CA (1) | CA2009329C (ja) |
| DE (2) | DE3903507C1 (ja) |
| DK (1) | DK0381972T3 (ja) |
| ES (1) | ES2047717T3 (ja) |
| FI (1) | FI102241B (ja) |
| HK (1) | HK107494A (ja) |
| IE (1) | IE62671B1 (ja) |
| IN (1) | IN170314B (ja) |
| NO (1) | NO176544C (ja) |
| NZ (1) | NZ232290A (ja) |
| PE (1) | PE291A1 (ja) |
| PH (1) | PH27057A (ja) |
| SG (1) | SG92494G (ja) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| IL109614A (en) * | 1994-05-10 | 1998-06-15 | Yissum Res Dev Co | Comestible products containing saponins |
| ATE249753T1 (de) * | 1997-07-02 | 2003-10-15 | Nestle Sa | Aromaextrakt |
| EP1053232B1 (en) * | 1998-02-03 | 2002-11-06 | Unilever N.V. | Process for the preparation of sotolon |
| KR101768741B1 (ko) * | 2013-11-29 | 2017-08-16 | 씨제이제일제당 (주) | 액젓의 제조방법 및 그 제조방법에 의해 제조된 액젓 |
| CN106509811A (zh) * | 2016-10-31 | 2017-03-22 | 王永妍 | 一种营养卡姆果佐餐酱油及其制作方法 |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2746869A (en) * | 1953-02-25 | 1956-05-22 | Ellis Grace | Condiment composition |
| CH644496A5 (en) * | 1980-09-09 | 1984-08-15 | Pancosma Sa Pour L Ind Des Pro | Method for manufacturing products to be administered to cattle |
| US4501757A (en) * | 1984-02-01 | 1985-02-26 | Don L. Smith | Yeast and dough condition compositions |
-
1989
- 1989-02-06 DE DE3903507A patent/DE3903507C1/de not_active Expired - Lifetime
-
1990
- 1990-01-19 ES ES90101111T patent/ES2047717T3/es not_active Expired - Lifetime
- 1990-01-19 EP EP90101111A patent/EP0381972B1/en not_active Expired - Lifetime
- 1990-01-19 DK DK90101111.4T patent/DK0381972T3/da active
- 1990-01-19 DE DE90101111T patent/DE69005658T2/de not_active Expired - Fee Related
- 1990-01-19 AT AT90101111T patent/ATE99499T1/de not_active IP Right Cessation
- 1990-01-29 IE IE31190A patent/IE62671B1/en not_active IP Right Cessation
- 1990-01-30 PH PH39961A patent/PH27057A/en unknown
- 1990-01-30 NZ NZ232290A patent/NZ232290A/xx unknown
- 1990-01-31 IN IN79/MAS/90A patent/IN170314B/en unknown
- 1990-02-02 JP JP2022316A patent/JP2977134B2/ja not_active Expired - Lifetime
- 1990-02-05 NO NO900545A patent/NO176544C/no not_active IP Right Cessation
- 1990-02-05 AU AU49135/90A patent/AU634203B2/en not_active Ceased
- 1990-02-05 CA CA002009329A patent/CA2009329C/en not_active Expired - Fee Related
- 1990-02-06 FI FI900578A patent/FI102241B/fi not_active IP Right Cessation
- 1990-02-06 PE PE1990165079A patent/PE291A1/es unknown
- 1990-02-06 CN CN90101408A patent/CN1032786C/zh not_active Expired - Fee Related
-
1994
- 1994-07-11 SG SG92494A patent/SG92494G/en unknown
- 1994-10-06 HK HK107494A patent/HK107494A/xx not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| EP0381972A3 (en) | 1991-10-30 |
| IE62671B1 (en) | 1995-02-22 |
| NO900545D0 (no) | 1990-02-05 |
| DE69005658T2 (de) | 1994-04-28 |
| ES2047717T3 (es) | 1994-03-01 |
| FI900578A0 (fi) | 1990-02-06 |
| EP0381972B1 (en) | 1994-01-05 |
| SG92494G (en) | 1994-11-25 |
| CA2009329A1 (en) | 1990-08-06 |
| DE69005658D1 (de) | 1994-02-17 |
| NZ232290A (en) | 1993-02-25 |
| FI102241B1 (fi) | 1998-11-13 |
| ATE99499T1 (de) | 1994-01-15 |
| IE900311L (en) | 1990-08-06 |
| HK107494A (en) | 1994-10-14 |
| PE291A1 (es) | 1991-01-26 |
| FI102241B (fi) | 1998-11-13 |
| CN1045216A (zh) | 1990-09-12 |
| AU634203B2 (en) | 1993-02-18 |
| JP2977134B2 (ja) | 1999-11-10 |
| DK0381972T3 (da) | 1994-02-14 |
| NO176544B (no) | 1995-01-16 |
| PH27057A (en) | 1993-02-01 |
| JPH02261358A (ja) | 1990-10-24 |
| NO900545L (no) | 1990-08-07 |
| EP0381972A2 (en) | 1990-08-16 |
| CA2009329C (en) | 1997-01-14 |
| CN1032786C (zh) | 1996-09-18 |
| IN170314B (ja) | 1992-03-14 |
| DE3903507C1 (ja) | 1990-06-28 |
| AU4913590A (en) | 1990-08-09 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| DE69517836D1 (de) | Proteinhaltiges Mittel zur Verbesserung der Geschmacksqualität von Lebensmitteln | |
| DE69907402D1 (de) | Verwendung von t-tagatose als synergist und geschmacksverstaerker | |
| DE58904761D1 (de) | Chirale derivate des 1,2 -difluorbenzols. | |
| DE69019345D1 (de) | Zusammensetzung zur behandlung von samen. | |
| DE3782028D1 (de) | Verwendung von ketonderivaten zur behandlung von bewusstseinsstoerungen. | |
| DE69205881D1 (de) | Behandlung von Sinterlegierungen. | |
| DK0417256T3 (da) | Hidtil ukendte N-(sulfomethyl)-N-arylurinstoffer | |
| NO176544C (no) | Aromastoff | |
| DE68921908D1 (de) | Zell-assoziierte Glucosyltransferase, Antikörper dagegen und eine diese enthaltende Zusammensetzung zur Prophylaxe von Karies. | |
| DE69735417D1 (de) | 2,5-dihydroxybenzylsulfonderivate zur behandlung von sexuellen störungen | |
| WO1996031208A3 (de) | Verwendung von substituierten piperidin- oder pyrrolidinverbindungen zur behandlung von sigma-rezeptor modulierten krankheiten | |
| DE69004398D1 (de) | Verwendung des Sclareolides zur Erhöhung oder Intensivierung der organoleptischen Eigenschaften von Nahrungsmitteln. | |
| ATE129128T1 (de) | Emulgierte, den geschmack modifizierende zusammensetzung. | |
| DE59609977D1 (de) | Trapidil zur verwendung in der therapie von immunmodulatorisch beeinflussbaren krankheitsbildern | |
| NO900635L (no) | Herderblanding, samt anvendelse av den. | |
| AR244047A1 (es) | Condimento de fenogreco para refinar el sabor de salsa de soja y/o salsa de pescado. | |
| ATE313329T1 (de) | Disaccharidderivate zur behandlung von hyperglykämien | |
| DE3766285D1 (de) | Nahrungsmittel auf der basis von schaffleisch. | |
| DE3686652D1 (de) | 1,3-dithio-2-ylidenemalonate zur heilung von fett-nekrose. | |
| DE3863455D1 (de) | Phenylhydrazonderivate von oxamiden und diese enthaltende herbizide zusammensetzungen. | |
| ATE101194T1 (de) | Azeotropaehnliche zusammensetzungen von 1,3dichlor-1,1,2,2,3-pentafluorpropan und 2-methyl-2-propanol. | |
| DE68914886D1 (de) | Mittel zur Behandlung von Raynaud's Krankheit. | |
| NO905069D0 (no) | Fremgangsmaate og middel for indusering, resp. forhindringav forsnevring av pupillen i oeyet. | |
| KR980000131A (ko) | 까나리에 새우를 첨가한 까나리 '골드 액젓'의 제조 및 방법 | |
| KR880001231A (ko) | 즉석 김치 양념의 제조방법 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| MM1K | Lapsed by not paying the annual fees |
Free format text: LAPSED IN AUGUST 2002 |