NO176301C - Termoirreversibel gel og fremgangsmåte til dens fremstilling - Google Patents

Termoirreversibel gel og fremgangsmåte til dens fremstilling

Info

Publication number
NO176301C
NO176301C NO881961A NO881961A NO176301C NO 176301 C NO176301 C NO 176301C NO 881961 A NO881961 A NO 881961A NO 881961 A NO881961 A NO 881961A NO 176301 C NO176301 C NO 176301C
Authority
NO
Norway
Prior art keywords
gel
gum
glucomannan
thermo
gums
Prior art date
Application number
NO881961A
Other languages
English (en)
Other versions
NO176301B (no
NO881961D0 (no
NO881961L (no
Inventor
Gary David Musson
Colin T Prest
Original Assignee
Mars G B Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mars G B Ltd filed Critical Mars G B Ltd
Publication of NO881961D0 publication Critical patent/NO881961D0/no
Publication of NO881961L publication Critical patent/NO881961L/no
Publication of NO176301B publication Critical patent/NO176301B/no
Publication of NO176301C publication Critical patent/NO176301C/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/422—Addition of natural plant hydrocolloids, e.g. gums of cellulose derivatives or of microbial fermentation gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/12—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable solids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/244—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from corms, tubers or roots, e.g. glucomannan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/27—Xanthan not combined with other microbial gums

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Botany (AREA)
  • Biotechnology (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Colloid Chemistry (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Measuring Temperature Or Quantity Of Heat (AREA)
  • Eye Examination Apparatus (AREA)
  • Lasers (AREA)
  • Air Bags (AREA)
  • Processes Of Treating Macromolecular Substances (AREA)
NO881961A 1987-05-06 1988-05-05 Termoirreversibel gel og fremgangsmåte til dens fremstilling NO176301C (no)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB878710704A GB8710704D0 (en) 1987-05-06 1987-05-06 Edible gels
CA000565968A CA1296235C (en) 1987-05-06 1988-05-05 Edible gels

Publications (4)

Publication Number Publication Date
NO881961D0 NO881961D0 (no) 1988-05-05
NO881961L NO881961L (no) 1988-11-07
NO176301B NO176301B (no) 1994-12-05
NO176301C true NO176301C (no) 1995-03-15

Family

ID=25671880

Family Applications (1)

Application Number Title Priority Date Filing Date
NO881961A NO176301C (no) 1987-05-06 1988-05-05 Termoirreversibel gel og fremgangsmåte til dens fremstilling

Country Status (20)

Country Link
US (1) US4894250A (no)
EP (1) EP0290251B1 (no)
JP (1) JPH0646918B2 (no)
KR (1) KR940003978B1 (no)
AT (1) ATE71492T1 (no)
AU (1) AU609472B2 (no)
CA (1) CA1296235C (no)
DE (1) DE3867696D1 (no)
DK (1) DK252488A (no)
ES (1) ES2028278T3 (no)
GB (2) GB8710704D0 (no)
GR (1) GR3003834T3 (no)
HK (1) HK35492A (no)
IE (1) IE60056B1 (no)
IN (1) IN167199B (no)
NO (1) NO176301C (no)
NZ (1) NZ224467A (no)
PH (1) PH24590A (no)
PT (1) PT87438B (no)
SG (1) SG14092G (no)

Families Citing this family (41)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5279845A (en) * 1986-11-19 1994-01-18 Kabushiki Kaisha Kibun Konjak-added foodstuffs and process of making
US5284673A (en) * 1987-11-13 1994-02-08 Kabushikikaisha Kibun Process of making konjak-added foodstuffs
JPH01165347A (ja) * 1987-12-22 1989-06-29 Kibun Kk 果肉様ゼリー及びその製造方法
US5370894A (en) * 1988-06-24 1994-12-06 The Nutrasweet Company Carbohydrate cream substitute
US5153020A (en) * 1988-06-24 1992-10-06 The Nutrasweet Company Carbohydrate cream substitute
JPH0712271B2 (ja) * 1988-07-22 1995-02-15 株式会社紀文 スポンジケーキ及びパン
US5079348A (en) * 1989-05-24 1992-01-07 Merck & Co., Inc. Film-forming size composition
US5153317A (en) * 1989-05-24 1992-10-06 Merck & Co., Inc. Composition and method for rheology controlled printing of fabric and carpet
US5308636A (en) * 1989-06-22 1994-05-03 Fmc Corporation Thickened and gelled systems based on starch and glucomannan
ATE81263T1 (de) * 1989-08-01 1992-10-15 Nestle Sa Verfahren zur herstellung eines kochproduktes mit verlaengerter konservierung auf der basis von tierproteinen.
DK391589D0 (da) * 1989-08-10 1989-08-10 Verner Mejer Jensen Vegetabilsk naeringsmiddel til brug som paalaeg
US5213834A (en) * 1990-10-05 1993-05-25 Uni Colloid Kabushiki Kaisha Low calorie processed food made with gel-particles of glucomannan coagulum
AU644482B2 (en) * 1991-10-07 1993-12-09 Kabushiki Kaisha Kibun Jelly resembling the flesh of fruit
DE69311490T2 (de) * 1992-03-04 1997-10-23 Nobuhisa Kawano Herstellung von diätfaser-enthaltenden Nahrungsmitteln
US5294457A (en) * 1992-06-19 1994-03-15 Rhone-Poulenc Inc. Thermo-irreversible gel particles for use in foods
US5294456A (en) * 1992-06-19 1994-03-15 Rhone-Poulenc Inc. Dietary fiber compositions for use in comminuted meats
US5380542A (en) * 1992-06-19 1995-01-10 Rhone-Poulenc Specialties Chemical Co. Dietary fiber compositions for use in foods
US5885432A (en) * 1992-11-05 1999-03-23 Soane Biosciences Un-crosslinked polymeric media for electrophoresis
CA2148825A1 (en) * 1992-11-09 1994-05-26 Paul Janis Baumanis Meat products
JP2931730B2 (ja) * 1992-12-24 1999-08-09 ユニコロイド株式会社 油揚げ食品及びその製法
AU5745394A (en) * 1992-12-30 1994-08-15 Fmc Corporation Readily available konjac glucomannan sustained release excipient
US5498436A (en) * 1993-12-30 1996-03-12 Fmc Corporation Coprocessed galactomannan-glucomannan
US5576039A (en) * 1995-02-03 1996-11-19 Bush Boake Allen Inc. Colored jelly-type substance, method of preparation, and composition containing same
US5562939A (en) * 1995-01-27 1996-10-08 Bush Boake Allen Inc. Method of suspending inclusions and compositions produced thereby
EP0750850A1 (en) * 1995-06-30 1997-01-02 Societe Des Produits Nestle S.A. Meat chunks manufacture
CA2188331A1 (en) * 1995-10-19 1997-04-20 Timothy J. Young Bakery shortening substitute, bakery products containing the same, and preparation method
AU2260697A (en) * 1996-02-06 1997-08-28 Rhodia Inc. Meat taste and texture modifier composition
EP0931463B1 (en) * 1998-01-19 2003-04-23 Societe Des Produits Nestle S.A. A refrigerated water jelly and a process for its preparation
US6733769B1 (en) * 1999-05-06 2004-05-11 Opta Food Ingredients, Inc. Methods for lowering viscosity of glucomannan compositions, uses and compositions
US6586590B1 (en) 2000-07-03 2003-07-01 Marine Bioproducts International Clarified hydrocolloids of undiminished properties and method of producing same
US6983925B2 (en) * 2002-03-29 2006-01-10 D2 In-Line Solutions, Llc Rotary barrel gate valve
KR20020070226A (ko) * 2002-07-29 2002-09-05 방계룡 젤라틴과 알긴산나트륨 및 한천을 이용한 겔 식품의제조방법
US8685943B2 (en) 2003-03-12 2014-04-01 Hill's Pet Nutrition, Inc. Methods for reducing diarrhea in a companion animal
US20050048183A1 (en) * 2003-08-25 2005-03-03 Michael Yagjian Low carbohydrate pasta
US8597709B2 (en) 2005-04-12 2013-12-03 Inovobiologic Inc. Dietary supplement and methods of use
US8062686B2 (en) 2005-04-12 2011-11-22 InovoBiologics, Inc. Dietary supplement, and methods of use
FR2945446A1 (fr) * 2009-05-18 2010-11-19 Lucas Meyer Cosmetics Procedes et compositions pour augmenter la viscosite d'un produit.
CN104334039A (zh) * 2012-05-21 2015-02-04 雀巢产品技术援助有限公司 具有一种或多种馅的罐装食品
US8940675B2 (en) 2013-01-31 2015-01-27 The Procter & Gamble Company Cleansing composition and a wet wipe comprising the same
AU2020225573A1 (en) * 2019-02-20 2021-08-12 Societe Des Produits Nestle Sa A pet food composition and process for preparation thereof
CN110057458B (zh) * 2019-04-16 2020-06-30 中国农业科学院农业资源与农业区划研究所 用于冷链运输中获取水果温度的仿生监控装置及监控系统

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2048642B (en) * 1979-04-11 1983-05-25 Mars Ltd Edible gels
US4427704A (en) * 1979-04-11 1984-01-24 Mars Limited Food product thickened or gelled with carrageenan and glucomannan
IE51913B1 (en) * 1980-10-09 1987-04-29 Mars G B Ltd Thermo irreversible gelling system and edible materials based thereon
AU555177B2 (en) * 1981-07-07 1986-09-18 G.B. Mars Limited Thickening food products with glucomannan
US4582714A (en) * 1982-07-08 1986-04-15 Mars G.B. Limited Air or oil emulsion food product having glucomannas as sole stabilizer-thickener
GB2128871B (en) * 1982-09-09 1986-05-14 Unilever Plc Pseudoplastc compositions comprising aqueous dispersions of polysaccaride gums
IE54013B1 (en) * 1983-03-04 1989-05-10 Grove Tuerkeys Ltd A method for treating poultry meat prior to cooking to improve the organoleptic properties thereof
GB8431699D0 (en) * 1984-12-14 1985-01-30 Mars G B Ltd Gel system
US4676976A (en) * 1985-03-08 1987-06-30 Ajinomoto Co., Inc. Konjak mannan-containing reversible gel
JPS6214751A (ja) * 1985-07-11 1987-01-23 Morinaga Milk Ind Co Ltd ゲル化剤組成物
US4647470A (en) * 1985-11-27 1987-03-03 Merck & Co., Inc. Low-acetyl gellan gum blends

Also Published As

Publication number Publication date
CA1296235C (en) 1992-02-25
US4894250A (en) 1990-01-16
NO176301B (no) 1994-12-05
EP0290251A1 (en) 1988-11-09
GR3003834T3 (no) 1993-03-16
JPH0646918B2 (ja) 1994-06-22
NO881961D0 (no) 1988-05-05
ATE71492T1 (de) 1992-02-15
NO881961L (no) 1988-11-07
IN167199B (no) 1990-09-15
NZ224467A (en) 1990-01-29
EP0290251B1 (en) 1992-01-15
DK252488D0 (da) 1988-05-06
GB2204474A (en) 1988-11-16
AU609472B2 (en) 1991-05-02
SG14092G (en) 1992-04-16
DE3867696D1 (de) 1992-02-27
IE881329L (en) 1988-11-06
GB2204474B (en) 1992-01-02
ES2028278T3 (es) 1992-07-01
GB8810609D0 (en) 1988-06-08
AU1563088A (en) 1988-11-10
PT87438A (pt) 1989-05-31
GB8710704D0 (en) 1987-06-10
DK252488A (da) 1988-11-07
JPS63296658A (ja) 1988-12-02
KR940003978B1 (ko) 1994-05-10
PH24590A (en) 1990-08-17
KR880013469A (ko) 1988-12-21
PT87438B (pt) 1992-08-31
IE60056B1 (en) 1994-05-18
HK35492A (en) 1992-05-29

Similar Documents

Publication Publication Date Title
NO176301C (no) Termoirreversibel gel og fremgangsmåte til dens fremstilling
NO934695D0 (no) Geleringsmiddel, dets fremstilling og anvendelse i spiselig produkt
IT8720523A0 (it) Procedimento ed apparecchiatura per formare un prodotti commestibile, in particolare gomma da masticare.
DE69928212D1 (de) Brechreizunterdrueckende nahrungsmittel
AU548920B2 (en) Clucomannan, carrageenan gelling system
IE40994B1 (en) Food product and method
ATE18495T1 (de) Fruchtzusammensetzung und verfahren zu ihrer herstellung.
JPS55131365A (en) Novel food and its production
JPS6460336A (en) Method for imparting heat stability to pectin
MY101731A (en) Dry food composition.
MY102821A (en) Edible gels
JPS6455152A (en) Method for imparting heat-resistance to agar
JPS5611763A (en) Method of increasing elasticity of gel

Legal Events

Date Code Title Description
MM1K Lapsed by not paying the annual fees