JPS6455152A - Method for imparting heat-resistance to agar - Google Patents

Method for imparting heat-resistance to agar

Info

Publication number
JPS6455152A
JPS6455152A JP62212499A JP21249987A JPS6455152A JP S6455152 A JPS6455152 A JP S6455152A JP 62212499 A JP62212499 A JP 62212499A JP 21249987 A JP21249987 A JP 21249987A JP S6455152 A JPS6455152 A JP S6455152A
Authority
JP
Japan
Prior art keywords
agar
resistance
combination
imparting heat
gelatinizing agent
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP62212499A
Other languages
Japanese (ja)
Inventor
Kaoru Okuno
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
San Ei Kagaku Co Ltd
Sanei Kagaku Kogyo KK
Original Assignee
San Ei Kagaku Co Ltd
Sanei Kagaku Kogyo KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by San Ei Kagaku Co Ltd, Sanei Kagaku Kogyo KK filed Critical San Ei Kagaku Co Ltd
Priority to JP62212499A priority Critical patent/JPS6455152A/en
Publication of JPS6455152A publication Critical patent/JPS6455152A/en
Pending legal-status Critical Current

Links

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  • Jellies, Jams, And Syrups (AREA)

Abstract

PURPOSE:To increase the melting temperature of a gel, by using agar in combination with gelan gum or combining the mixture further with other gelatinizing agent. CONSTITUTION:Heat-resistance can be imparted to agar by using agar in combination with preferably 0.01-0.1wt.% of gelan gum or using the above mixture in combination with other gelatinizing agent such as carrageenan, furcellaran, xanthan gum, pullulan, dextran, curdlan or alginic acid.
JP62212499A 1987-08-26 1987-08-26 Method for imparting heat-resistance to agar Pending JPS6455152A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP62212499A JPS6455152A (en) 1987-08-26 1987-08-26 Method for imparting heat-resistance to agar

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP62212499A JPS6455152A (en) 1987-08-26 1987-08-26 Method for imparting heat-resistance to agar

Publications (1)

Publication Number Publication Date
JPS6455152A true JPS6455152A (en) 1989-03-02

Family

ID=16623675

Family Applications (1)

Application Number Title Priority Date Filing Date
JP62212499A Pending JPS6455152A (en) 1987-08-26 1987-08-26 Method for imparting heat-resistance to agar

Country Status (1)

Country Link
JP (1) JPS6455152A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2014093975A (en) * 2012-11-09 2014-05-22 House Foods Group Inc Gelatinous food product having low syneresis by heating
JP2016010358A (en) * 2014-06-30 2016-01-21 ヱスビー食品株式会社 Gelatinous food and production method thereof

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5988051A (en) * 1982-11-05 1984-05-21 メルク　エンド　カムパニー　インコーポレーテッド S-60 in food gel system
JPS62115268A (en) * 1985-11-14 1987-05-26 日本たばこ産業株式会社 Apparatus for thrusting tobacco trunk by stick
JPS63170310A (en) * 1987-01-06 1988-07-14 San Ei Chem Ind Ltd Production of capsule

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5988051A (en) * 1982-11-05 1984-05-21 メルク　エンド　カムパニー　インコーポレーテッド S-60 in food gel system
JPS62115268A (en) * 1985-11-14 1987-05-26 日本たばこ産業株式会社 Apparatus for thrusting tobacco trunk by stick
JPS63170310A (en) * 1987-01-06 1988-07-14 San Ei Chem Ind Ltd Production of capsule

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2014093975A (en) * 2012-11-09 2014-05-22 House Foods Group Inc Gelatinous food product having low syneresis by heating
JP2016010358A (en) * 2014-06-30 2016-01-21 ヱスビー食品株式会社 Gelatinous food and production method thereof

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