JPS6460335A - Method for imparting heat resistance to gelatin - Google Patents
Method for imparting heat resistance to gelatinInfo
- Publication number
- JPS6460335A JPS6460335A JP62218574A JP21857487A JPS6460335A JP S6460335 A JPS6460335 A JP S6460335A JP 62218574 A JP62218574 A JP 62218574A JP 21857487 A JP21857487 A JP 21857487A JP S6460335 A JPS6460335 A JP S6460335A
- Authority
- JP
- Japan
- Prior art keywords
- gelatin
- gum
- heat resistance
- gelan
- gelan gum
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Jellies, Jams, And Syrups (AREA)
Abstract
PURPOSE:To impart heat resistance to dessert gel, congealed jelly, gelidium jelly, apricot stone bean curd, milk pudding, etc., and prevent formation of a sol during heating, by using gelatin together with gelan gum, etc. CONSTITUTION:Gelan gum is partially substituted for gelatin or used together. Alternatively, other pastes (e.g. carrageenan, furcellaran, agar, locust bean gum, xanthan gum or alginic acid) are used together with the resultant blend containing the gelatin and gelan gum. Furthermore, the amount of the gelan gum used is preferably 0.01-0.2wt.%.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP62218574A JPS6460335A (en) | 1987-08-31 | 1987-08-31 | Method for imparting heat resistance to gelatin |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP62218574A JPS6460335A (en) | 1987-08-31 | 1987-08-31 | Method for imparting heat resistance to gelatin |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS6460335A true JPS6460335A (en) | 1989-03-07 |
Family
ID=16722079
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP62218574A Pending JPS6460335A (en) | 1987-08-31 | 1987-08-31 | Method for imparting heat resistance to gelatin |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS6460335A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH10215797A (en) * | 1997-02-04 | 1998-08-18 | Asahimatsu Shokuhin Kk | Gelatinized food and its production |
WO2006123173A1 (en) * | 2005-05-19 | 2006-11-23 | Kilda Biolink As | Gelatin-containing topical composition |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5988051A (en) * | 1982-11-05 | 1984-05-21 | メルク エンド カムパニー インコーポレーテッド | S-60 in food gel system |
JPS60259152A (en) * | 1984-03-05 | 1985-12-21 | メルク エンド カムパニ− インコ−ポレ−テツド | Geran gum/gelatine blends |
JPS62115268A (en) * | 1985-11-14 | 1987-05-26 | 日本たばこ産業株式会社 | Apparatus for thrusting tobacco trunk by stick |
JPS63170310A (en) * | 1987-01-06 | 1988-07-14 | San Ei Chem Ind Ltd | Production of capsule |
-
1987
- 1987-08-31 JP JP62218574A patent/JPS6460335A/en active Pending
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5988051A (en) * | 1982-11-05 | 1984-05-21 | メルク エンド カムパニー インコーポレーテッド | S-60 in food gel system |
JPS60259152A (en) * | 1984-03-05 | 1985-12-21 | メルク エンド カムパニ− インコ−ポレ−テツド | Geran gum/gelatine blends |
JPS62115268A (en) * | 1985-11-14 | 1987-05-26 | 日本たばこ産業株式会社 | Apparatus for thrusting tobacco trunk by stick |
JPS63170310A (en) * | 1987-01-06 | 1988-07-14 | San Ei Chem Ind Ltd | Production of capsule |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH10215797A (en) * | 1997-02-04 | 1998-08-18 | Asahimatsu Shokuhin Kk | Gelatinized food and its production |
WO2006123173A1 (en) * | 2005-05-19 | 2006-11-23 | Kilda Biolink As | Gelatin-containing topical composition |
US8754136B2 (en) | 2005-05-19 | 2014-06-17 | Aqua Bio Technology Asa | Gelatin-containing topical composition |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
IN167199B (en) | ||
CA1124572A (en) | Compositions and method for preparing dessert gels | |
GB2045773B (en) | Method of modifying the thermal destabilisation of microbial rennet rennet so modified and a method of cheese making using rennet so modified | |
NZ193544A (en) | Electrolytic production of tripicolinic acids and 3,6-dichloropicolinic acid | |
GB2302007A (en) | A settable dessert | |
RO81626A (en) | PROCESS FOR OBTAINING A CHEESE ASSORTMENT FOR SPREADS | |
JPS6460338A (en) | Method for imparting heat stability to xanthan gum and locust bean gum | |
JPS6460335A (en) | Method for imparting heat resistance to gelatin | |
DE3368859D1 (en) | Beatable cream of low fat content, and a process for the production thereof | |
JPS6437259A (en) | Gelatin capsule | |
ATA2979A (en) | METHOD FOR PRODUCING NEW 4 '' - DEOXY- -4 '' ACYLAMIDO DERIVATIVES OF OLEANDOMYCIN, ERYTHROMYCIN AND ERYTHROMYCINCARBONATE | |
JPS6460339A (en) | Method for imparting heat stability to alginic acid and salts thereof | |
JPS6460346A (en) | Method for imparting heat resistance to starch or modified starch | |
ES8703249A1 (en) | Method for making cheese using carrageenan. | |
EP0385445A3 (en) | Method of forming a suspension and composition formed by said method | |
JPS6460337A (en) | Method for imparting heat stability to tamarind seed polysaccharides | |
JPS6460336A (en) | Method for imparting heat stability to pectin | |
JPS6455152A (en) | Method for imparting heat-resistance to agar | |
JPS6451049A (en) | Method for imparting heat resistance to carrageenan or furcellaran | |
PL248811A1 (en) | Method of obtaining novel substituted thiazolidinyl esters of inorganic acid amides | |
NZ214125A (en) | Preparation of cheese; liquid containing 0.1-0.8mm diameter gas bubbles introduced into whey curd | |
FR2593825B1 (en) | PROCESS FOR THE PREPARATION OF EAU-DE-VIE FOR USE IN PASTRY, CHOCOLATE MAKING OR OTHERWISE, AND EAU-DE-VIE THUS OBTAINED | |
FI831445L (en) | SAETT ATT FOERBAETTRA MJOELKENS YSTNINGSFOERMAOGA FOER FRAMSTAELLNING AV MJUKA OSTAR | |
ES8205010A1 (en) | Process for the preparation of cold liquid gelatin solution and gelatin solution obtained by such process. | |
RU94035040A (en) | Method for production of tixotropic maw gel from noncondensed milk |