FR2593825B1 - PROCESS FOR THE PREPARATION OF EAU-DE-VIE FOR USE IN PASTRY, CHOCOLATE MAKING OR OTHERWISE, AND EAU-DE-VIE THUS OBTAINED - Google Patents

PROCESS FOR THE PREPARATION OF EAU-DE-VIE FOR USE IN PASTRY, CHOCOLATE MAKING OR OTHERWISE, AND EAU-DE-VIE THUS OBTAINED

Info

Publication number
FR2593825B1
FR2593825B1 FR8601137A FR8601137A FR2593825B1 FR 2593825 B1 FR2593825 B1 FR 2593825B1 FR 8601137 A FR8601137 A FR 8601137A FR 8601137 A FR8601137 A FR 8601137A FR 2593825 B1 FR2593825 B1 FR 2593825B1
Authority
FR
France
Prior art keywords
eau
vie
pastry
preparation
chocolate making
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR8601137A
Other languages
French (fr)
Other versions
FR2593825A1 (en
Inventor
Michel Miclo
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Miclo SA Distillerie Gilbert
Original Assignee
Miclo SA Distillerie Gilbert
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Miclo SA Distillerie Gilbert filed Critical Miclo SA Distillerie Gilbert
Priority to FR8601137A priority Critical patent/FR2593825B1/en
Publication of FR2593825A1 publication Critical patent/FR2593825A1/en
Application granted granted Critical
Publication of FR2593825B1 publication Critical patent/FR2593825B1/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/005—Solid or pasty alcoholic beverage-forming compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/14—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts, essential oils
FR8601137A 1986-01-24 1986-01-24 PROCESS FOR THE PREPARATION OF EAU-DE-VIE FOR USE IN PASTRY, CHOCOLATE MAKING OR OTHERWISE, AND EAU-DE-VIE THUS OBTAINED Expired FR2593825B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR8601137A FR2593825B1 (en) 1986-01-24 1986-01-24 PROCESS FOR THE PREPARATION OF EAU-DE-VIE FOR USE IN PASTRY, CHOCOLATE MAKING OR OTHERWISE, AND EAU-DE-VIE THUS OBTAINED

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8601137A FR2593825B1 (en) 1986-01-24 1986-01-24 PROCESS FOR THE PREPARATION OF EAU-DE-VIE FOR USE IN PASTRY, CHOCOLATE MAKING OR OTHERWISE, AND EAU-DE-VIE THUS OBTAINED

Publications (2)

Publication Number Publication Date
FR2593825A1 FR2593825A1 (en) 1987-08-07
FR2593825B1 true FR2593825B1 (en) 1988-05-20

Family

ID=9331530

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8601137A Expired FR2593825B1 (en) 1986-01-24 1986-01-24 PROCESS FOR THE PREPARATION OF EAU-DE-VIE FOR USE IN PASTRY, CHOCOLATE MAKING OR OTHERWISE, AND EAU-DE-VIE THUS OBTAINED

Country Status (1)

Country Link
FR (1) FR2593825B1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2351018B1 (en) * 2009-02-24 2011-12-05 Jorofon, S.L. PROCEDURE FOR PREPARATION OF A FOOD PRODUCT IN THE FORM OF FOAM WINE-BASED SAUCE

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1148152A (en) * 1956-04-18 1957-12-04 Process for manufacturing pasty extracts of beverages of all kinds allowing their packaging in flexible tubular packaging
US4284649A (en) * 1977-11-22 1981-08-18 Wiczer Sol B Thickened gelatinous edible alcoholic medicated carrier
US4370354A (en) * 1981-12-03 1983-01-25 Hercules Incorporated Stabilized fruit suspensions and method for preparing the same
JPS6087741A (en) * 1983-10-18 1985-05-17 House Food Ind Co Ltd Viscous liquid

Also Published As

Publication number Publication date
FR2593825A1 (en) 1987-08-07

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Legal Events

Date Code Title Description
ST Notification of lapse