NO145596C - Fremgangsmaate til fremstilling av et matvareprodukt eller for med kjoettlignende struktur eller konsistens - Google Patents

Fremgangsmaate til fremstilling av et matvareprodukt eller for med kjoettlignende struktur eller konsistens

Info

Publication number
NO145596C
NO145596C NO780640A NO780640A NO145596C NO 145596 C NO145596 C NO 145596C NO 780640 A NO780640 A NO 780640A NO 780640 A NO780640 A NO 780640A NO 145596 C NO145596 C NO 145596C
Authority
NO
Norway
Prior art keywords
consistency
procedure
manufacturing
food product
cheating structure
Prior art date
Application number
NO780640A
Other languages
English (en)
Norwegian (no)
Other versions
NO145596B (no
NO780640L (no
Inventor
Alan John Vernon
John Stares
Original Assignee
Mars Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mars Ltd filed Critical Mars Ltd
Publication of NO780640L publication Critical patent/NO780640L/no
Publication of NO145596B publication Critical patent/NO145596B/no
Publication of NO145596C publication Critical patent/NO145596C/no

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/22Working-up of proteins for foodstuffs by texturising
    • A23J3/24Working-up of proteins for foodstuffs by texturising using freezing
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/22Working-up of proteins for foodstuffs by texturising
    • A23J3/225Texturised simulated foods with high protein content
    • A23J3/227Meat-like textured foods
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/06Meat products; Meat meal; Preparation or treatment thereof with gravy or sauce
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/45Addition of, or treatment with, microorganisms
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231Pectin; Derivatives thereof

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Microbiology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
NO780640A 1977-03-09 1978-02-24 Fremgangsmaate til fremstilling av et matvareprodukt eller for med kjoettlignende struktur eller konsistens NO145596C (no)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB9958/77A GB1596294A (en) 1977-03-09 1977-03-09 Textured food product

Publications (3)

Publication Number Publication Date
NO780640L NO780640L (no) 1978-09-12
NO145596B NO145596B (no) 1982-01-18
NO145596C true NO145596C (no) 1982-04-28

Family

ID=9881920

Family Applications (1)

Application Number Title Priority Date Filing Date
NO780640A NO145596C (no) 1977-03-09 1978-02-24 Fremgangsmaate til fremstilling av et matvareprodukt eller for med kjoettlignende struktur eller konsistens

Country Status (17)

Country Link
JP (1) JPS53113056A (nl)
AT (1) AT362985B (nl)
AU (1) AU517082B2 (nl)
BE (1) BE864596A (nl)
CA (1) CA1104408A (nl)
CH (1) CH645247A5 (nl)
DE (1) DE2810009A1 (nl)
DK (1) DK104178A (nl)
FR (1) FR2382865A1 (nl)
GB (1) GB1596294A (nl)
IE (1) IE46561B1 (nl)
IT (1) IT1093790B (nl)
LU (1) LU79201A1 (nl)
NL (1) NL7802598A (nl)
NO (1) NO145596C (nl)
PT (1) PT67742A (nl)
SE (1) SE428521B (nl)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0024274A1 (en) * 1979-08-16 1981-03-04 Wilcour Food Products, Inc. Structured meat product and process for making same
CA1160892A (en) * 1980-04-04 1984-01-24 Soliman Y. K. Shenouda Fabricated protein fibers
US4423083A (en) * 1980-04-04 1983-12-27 General Foods Corp. Fabricated protein fiber bundles
US4539212A (en) * 1983-06-03 1985-09-03 The Procter & Gamble Company Sterilization and stabilization process for meat analog products
DE3728155A1 (de) * 1986-12-03 1987-12-10 Inst Hochseefischerei Verfahren und anlage zur herstellung strukturierter erzeugnisse
GB2233209B (en) * 1986-12-03 1991-07-17 Inst Hochseefischerei Method and apparatus for the manufacture of meat and fish products
US6685978B1 (en) * 2000-04-04 2004-02-03 Cp Kelco Aps Gelled and gellable compositions for food products
NL1016018C2 (nl) * 2000-08-25 2002-03-01 Ruitenberg Czn N V Werkwijze voor het bereiden van een eetbaar omhuld voedingsmiddel.

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1246119A (fr) * 1957-01-11 1960-11-18 Procédé de préparation de produits alimentaires congelés et produits en résultant
US3060032A (en) * 1960-06-17 1962-10-23 Gen Foods Corp Freezable gels
FR2052785A5 (en) * 1970-06-18 1971-04-09 Dca Food Ind Onion rings prodn
JPS4899353A (nl) * 1972-04-01 1973-12-15
SE7410094L (nl) * 1973-08-07 1975-02-10 Uncle Ben S Australia Pty
IT1037393B (it) * 1974-04-18 1979-11-10 Mars Ltd Agente gelificante e ispessente particolarmente per composizioni alimentari

Also Published As

Publication number Publication date
FR2382865B1 (nl) 1984-01-13
FR2382865A1 (fr) 1978-10-06
DK104178A (da) 1978-09-10
SE7802649L (sv) 1978-09-10
IE46561B1 (en) 1983-07-27
DE2810009A1 (de) 1978-09-14
AU3402178A (en) 1979-09-13
IT1093790B (it) 1985-07-26
LU79201A1 (fr) 1978-06-28
NO145596B (no) 1982-01-18
AU517082B2 (en) 1981-07-09
DE2810009C2 (nl) 1988-09-22
JPS6257295B2 (nl) 1987-11-30
NO780640L (no) 1978-09-12
BE864596A (fr) 1978-09-06
AT362985B (de) 1981-06-25
IE780372L (en) 1978-09-09
JPS53113056A (en) 1978-10-03
PT67742A (en) 1978-04-01
ATA171778A (de) 1980-11-15
GB1596294A (en) 1981-08-26
CA1104408A (en) 1981-07-07
IT7821053A0 (it) 1978-03-09
NL7802598A (nl) 1978-09-12
CH645247A5 (en) 1984-09-28
SE428521B (sv) 1983-07-11

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