SE426904B - Forfarande for framstellning av en koagulerad eggviteprodukt - Google Patents

Forfarande for framstellning av en koagulerad eggviteprodukt

Info

Publication number
SE426904B
SE426904B SE7612164A SE7612164A SE426904B SE 426904 B SE426904 B SE 426904B SE 7612164 A SE7612164 A SE 7612164A SE 7612164 A SE7612164 A SE 7612164A SE 426904 B SE426904 B SE 426904B
Authority
SE
Sweden
Prior art keywords
eggwite
coagulated
procedure
preparation
product
Prior art date
Application number
SE7612164A
Other languages
English (en)
Other versions
SE7612164L (sv
Inventor
O Iimura
Original Assignee
Q P Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Q P Corp filed Critical Q P Corp
Publication of SE7612164L publication Critical patent/SE7612164L/sv
Publication of SE426904B publication Critical patent/SE426904B/sv

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/22Working-up of proteins for foodstuffs by texturising
    • A23J3/225Texturised simulated foods with high protein content
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/22Working-up of proteins for foodstuffs by texturising
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L15/00Egg products; Preparation or treatment thereof
    • A23L15/10Egg rolls
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L15/00Egg products; Preparation or treatment thereof
    • A23L15/20Addition of proteins, e.g. hydrolysates, fats, carbohydrates, natural plant hydrocolloids; Addition of animal or vegetable substances containing proteins, fats, or carbohydrates

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Biochemistry (AREA)
  • Botany (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Cereal-Derived Products (AREA)
SE7612164A 1976-07-05 1976-11-02 Forfarande for framstellning av en koagulerad eggviteprodukt SE426904B (sv)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP7958776A JPS536457A (en) 1976-07-05 1976-07-05 Coagulated egg white food

Publications (2)

Publication Number Publication Date
SE7612164L SE7612164L (sv) 1978-01-06
SE426904B true SE426904B (sv) 1983-02-21

Family

ID=13694113

Family Applications (1)

Application Number Title Priority Date Filing Date
SE7612164A SE426904B (sv) 1976-07-05 1976-11-02 Forfarande for framstellning av en koagulerad eggviteprodukt

Country Status (5)

Country Link
US (1) US4138507A (sv)
JP (1) JPS536457A (sv)
DE (1) DE2651815A1 (sv)
GB (1) GB1516235A (sv)
SE (1) SE426904B (sv)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4421770A (en) * 1982-03-24 1983-12-20 Kansas State University Research Foundation Method of preparing high protein snack food from egg protein
US4469708A (en) * 1982-08-24 1984-09-04 Nabisco Brands, Inc. Egg product and process
US4559233A (en) * 1983-12-30 1985-12-17 Kraft, Inc. Edible fibrous serum milk protein/xanthan gum complexes
US4563360A (en) * 1983-12-30 1986-01-07 Kraft, Inc. Edible xanthan gum-protein fibrous complexes
JP2000345724A (ja) 1999-06-03 2000-12-12 Masafumi Miyamoto アミューズメント施設、アミューズメント施設用コンテナ及びアミューズメント設備の設置方法
GB2356123A (en) * 1999-11-12 2001-05-16 Daylay Foods Ltd Seperately cooking egg white and egg yolk
WO2003007735A1 (fr) * 2001-07-16 2003-01-30 Magomed Saadovich Tsechoev Procede de transformation culinaire d'oeufs
US7713571B2 (en) * 2004-03-15 2010-05-11 Michael Foods, Inc. Egg nuggets
US20050202151A1 (en) * 2004-03-15 2005-09-15 Land O'lakes, Inc. Method of preparing egg nuggets
DE102010052923A1 (de) * 2010-11-30 2012-05-31 Mars Inc. Stückiges Produkt in Tiernahrungsmittelzusammensetzungen sowie Verfahren zu dessen Herstellung
JP2013013359A (ja) * 2011-07-04 2013-01-24 En Otsuka Pharmaceutical Co Ltd 冷凍卵加工食品
CN107529789A (zh) 2015-04-28 2018-01-02 马斯公司 制备灭菌湿宠物食品的方法
US10194669B2 (en) 2016-11-04 2019-02-05 Rose Acre Farms, Inc. Protein-rich food product and method of making a protein-rich food product
JP6687559B2 (ja) * 2017-03-08 2020-04-22 オルガノフードテック株式会社 食品用組成物および食品
US10874128B2 (en) 2017-03-20 2020-12-29 Egglife Foods, Inc. Egg food product and method of making an egg food product

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2052028A (en) * 1935-12-11 1936-08-25 Benjamin R Harris Egg product
US2901360A (en) * 1958-08-11 1959-08-25 Seymour Foods Inc Dried egg product and method of preparation
US3565638A (en) * 1968-05-22 1971-02-23 Anheuser Busch Frozen egg mixture
US3510315A (en) * 1969-02-10 1970-05-05 Ralston Purina Co Egg product
US3640731A (en) * 1969-04-03 1972-02-08 Gen Foods Corp Shelf stable egg products
US3974296A (en) * 1972-03-15 1976-08-10 The Quaker Oats Company Simulated egg and meat pet food
US3843811A (en) * 1972-03-23 1974-10-22 Anheuser Busch Low fat egg product
JPS5137328B2 (sv) * 1973-02-15 1976-10-15
DE2325840C2 (de) * 1973-05-22 1984-11-22 Dietmar Prof. Dr.-Ing. 5100 Aachen Boenisch Vorrichtung zum Mischen von Stoffen
JPS519822A (en) * 1974-06-26 1976-01-26 Minolta Camera Kk Kamerano roshutsuhyojisochi

Also Published As

Publication number Publication date
SE7612164L (sv) 1978-01-06
GB1516235A (en) 1978-06-28
DE2651815A1 (de) 1978-01-19
US4138507A (en) 1979-02-06
JPS536457A (en) 1978-01-20

Similar Documents

Publication Publication Date Title
NO146474C (no) Fremgangsmaate for fremstilling av en karbohydrat/-fenol-harpiks
SE441827B (sv) Forfarande for framstellning av fenoxiaminopropanoler
NO774404L (no) Fremgangsmaate for fremstilling av dimetyleter
SE7702490L (sv) Forfarande for framstellning av tobaksprodukter
SE426904B (sv) Forfarande for framstellning av en koagulerad eggviteprodukt
NO140932C (no) Fremgangsmaate for fremstilling av lateks
SE441354B (sv) Forfarande for framstellning av meta-fenoxibensaldehyd
SE7707086L (sv) Forfarande for framstellning av ostprodukter
SE435387B (sv) Forfarande for framstellning av antracyklinglykosider
NO143992C (no) Fremgangsmaate for fremstilling av heksanitrostilben
NO821847L (no) Fremgangsmaate for fremstilling av gamma-pyron-derivater
SE7901980L (sv) Forfarande for framstellning av ostliknande produkter
SE436026B (sv) Forfarande for framstellning av 13,14-dehydroprostaglandiner
SE437171B (sv) Forfarande for framstellning av massa av lignocellulosamaterial
SE7707471L (sv) Forfarande for framstellning av 5-m-tolyloxiuracil
NO771870L (no) Fremgangsm}te for fremstilling av 3,4-dihydro-2-metyl-4-okso-2h-1,2-benzotiazin-3-karboksylsyre-1,1-dioksyd
NO771263L (no) Fremgangsm}te for fremstilling av indol-naftyridin-derivater
SE7712218L (sv) Forfarande for framstellning av 4a-aryloktahydro-1h-2-pyrindiner
NO145125C (no) Fremgangsmaate for fremstilling av et osteprodukt.
SE432765B (sv) Forfarande for framstellning av 2,9-dioxatricyklo/4,3,1,0?723?72,?727/dekaner
NO774503L (no) Fremgangsmaate for fremstilling av oktahydro-indolo(2,3,a)-chinoliziner
SE7704003L (sv) Forfarande for framstellning av livsmedel
NO772809L (no) Fremgangsm}te for fremstilling av 2,6-diterti{rt-butylfenol
SE7702071L (sv) Forfarande for framstellning av sulfoacetaler
SE7709142L (sv) Forfarande for framstellning av 1-aryloxi-3-amino-propan-2-oler

Legal Events

Date Code Title Description
NUG Patent has lapsed

Ref document number: 7612164-9

Effective date: 19940610

Format of ref document f/p: F