SE7707086L - Forfarande for framstellning av ostprodukter - Google Patents

Forfarande for framstellning av ostprodukter

Info

Publication number
SE7707086L
SE7707086L SE7707086A SE7707086A SE7707086L SE 7707086 L SE7707086 L SE 7707086L SE 7707086 A SE7707086 A SE 7707086A SE 7707086 A SE7707086 A SE 7707086A SE 7707086 L SE7707086 L SE 7707086L
Authority
SE
Sweden
Prior art keywords
procedure
manufacture
cheese products
cheese
products
Prior art date
Application number
SE7707086A
Other languages
English (en)
Other versions
SE428085B (sv
Inventor
H-D Pruss
L-W Bahrs
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of SE7707086L publication Critical patent/SE7707086L/sv
Publication of SE428085B publication Critical patent/SE428085B/sv

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0323—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin using only lactic acid bacteria, e.g. Pediococcus and Leuconostoc species; Bifidobacteria; Microbial starters in general
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
    • A23C19/0285—Making cheese curd without substantial whey separation from coagulated milk by dialysis or ultrafiltration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/0682—Mould-ripened or bacterial surface ripened cheeses
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2220/00—Biochemical treatment
    • A23C2220/20—Treatment with microorganisms
    • A23C2220/206—Slime forming bacteria; Exopolysaccharide or thickener producing bacteria, ropy cultures, so-called filant strains

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
SE7707086A 1976-06-18 1977-06-17 Forfarande for framstellning av mjukost SE428085B (sv)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB25342/76A GB1581541A (en) 1976-06-18 1976-06-18 Cheese

Publications (2)

Publication Number Publication Date
SE7707086L true SE7707086L (sv) 1977-12-19
SE428085B SE428085B (sv) 1983-06-06

Family

ID=10226115

Family Applications (1)

Application Number Title Priority Date Filing Date
SE7707086A SE428085B (sv) 1976-06-18 1977-06-17 Forfarande for framstellning av mjukost

Country Status (9)

Country Link
US (1) US4243684A (sv)
BE (1) BE855640A (sv)
CA (1) CA1088369A (sv)
DE (1) DE2633209C2 (sv)
FR (1) FR2354711A1 (sv)
GB (1) GB1581541A (sv)
IE (1) IE45098B1 (sv)
NL (1) NL159567B (sv)
SE (1) SE428085B (sv)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4339464A (en) * 1978-02-24 1982-07-13 Microlife Technics, Inc. Stabilizer producing Streptococcus thermophilus
FR2501473A1 (fr) * 1981-03-11 1982-09-17 Guilloteau Jean Claude Procede de fabrication de fromages frais et de fromages a pates molles a croute moisie
US4382097A (en) * 1981-05-01 1983-05-03 Microlife Technics, Inc. Method for the preparation of naturally thickened and stabilized fermented milk products and products produced thereby
EP0120879B2 (en) * 1982-10-06 1991-08-14 The Commonwealth Of Australia Hard cheese from milk concentrate
EP0111020B1 (en) * 1982-12-08 1987-04-29 Microlife Technics, Inc. Method for the preparation of naturally thickened and stabilized fermented milk products and products produced thereby
CH662246A5 (fr) * 1985-03-12 1987-09-30 Nestle Sa Fromage frais.
AU8740591A (en) * 1990-10-23 1992-05-20 Kraft General Foods, Inc. Non-fat natural cheese
DK168354B1 (da) * 1991-05-21 1994-03-21 Apv Pasilac As Fremgangsmåde og anlæg til fremstilling af ost
US5431931A (en) * 1994-02-02 1995-07-11 Kraft Foods, Inc. Method for manufacture of low fat pasta filata cheese
EP1022957A2 (en) 1997-10-13 2000-08-02 Unilever N.V. Method of preparing a dairy spread
US6689402B1 (en) * 1999-03-31 2004-02-10 Kraft Foods, Inc. Methods for manufacture of fat-free cream cheese
WO2003086637A1 (en) * 2002-04-12 2003-10-23 Instrumentation Laboratory Company Immunoassay probe
CA2554467A1 (en) * 2004-02-04 2005-08-18 Danisco A/S Composition comprising exopolysaccharide-producing lactobacillus sakei and use of the composition to form cheese products
US8211386B2 (en) * 2004-06-08 2012-07-03 Biokit, S.A. Tapered cuvette and method of collecting magnetic particles
BRPI0612425A2 (pt) * 2005-05-11 2010-11-09 Unilever Nv método para a preparação de um produto lácteo, produto alimentìcio, produto lácteo e uso do produto lácteo
CN101784196B (zh) * 2007-05-11 2018-01-12 克尔.汉森公司 用于产生酸化的乳饮料的方法

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3914435A (en) * 1969-07-18 1975-10-21 Agronomique Inst Nat Rech Manufacture of cheese from ultrafiltered milk

Also Published As

Publication number Publication date
IE45098L (en) 1977-12-18
BE855640A (fr) 1977-12-13
FR2354711B1 (sv) 1979-03-09
FR2354711A1 (fr) 1978-01-13
DE2633209C2 (de) 1978-09-14
GB1581541A (en) 1980-12-17
IE45098B1 (en) 1982-06-16
CA1088369A (en) 1980-10-28
NL7607821A (nl) 1977-12-20
DE2633209B1 (de) 1977-12-22
US4243684A (en) 1981-01-06
NL159567B (nl) 1979-03-15
SE428085B (sv) 1983-06-06

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