BE855640A - Fromage - Google Patents

Fromage

Info

Publication number
BE855640A
BE855640A BE178402A BE178402A BE855640A BE 855640 A BE855640 A BE 855640A BE 178402 A BE178402 A BE 178402A BE 178402 A BE178402 A BE 178402A BE 855640 A BE855640 A BE 855640A
Authority
BE
Belgium
Prior art keywords
cheese
Prior art date
Application number
BE178402A
Other languages
English (en)
French (fr)
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of BE855640A publication Critical patent/BE855640A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0323—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin using only lactic acid bacteria, e.g. Pediococcus and Leuconostoc species; Bifidobacteria; Microbial starters in general
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
    • A23C19/0285—Making cheese curd without substantial whey separation from coagulated milk by dialysis or ultrafiltration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/0682—Mould-ripened or bacterial surface ripened cheeses
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2220/00—Biochemical treatment
    • A23C2220/20—Treatment with microorganisms
    • A23C2220/206—Slime forming bacteria; Exopolysaccharide or thickener producing bacteria, ropy cultures, so-called filant strains

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
BE178402A 1976-06-18 1977-06-13 Fromage BE855640A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB25342/76A GB1581541A (en) 1976-06-18 1976-06-18 Cheese

Publications (1)

Publication Number Publication Date
BE855640A true BE855640A (fr) 1977-12-13

Family

ID=10226115

Family Applications (1)

Application Number Title Priority Date Filing Date
BE178402A BE855640A (fr) 1976-06-18 1977-06-13 Fromage

Country Status (9)

Country Link
US (1) US4243684A (sv)
BE (1) BE855640A (sv)
CA (1) CA1088369A (sv)
DE (1) DE2633209C2 (sv)
FR (1) FR2354711A1 (sv)
GB (1) GB1581541A (sv)
IE (1) IE45098B1 (sv)
NL (1) NL159567B (sv)
SE (1) SE428085B (sv)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4339464A (en) * 1978-02-24 1982-07-13 Microlife Technics, Inc. Stabilizer producing Streptococcus thermophilus
FR2501473A1 (fr) * 1981-03-11 1982-09-17 Guilloteau Jean Claude Procede de fabrication de fromages frais et de fromages a pates molles a croute moisie
US4382097A (en) * 1981-05-01 1983-05-03 Microlife Technics, Inc. Method for the preparation of naturally thickened and stabilized fermented milk products and products produced thereby
WO1984001268A1 (en) * 1982-10-06 1984-04-12 Commw Scient Ind Res Org Hard cheese from milk concentrate
EP0111020B1 (en) * 1982-12-08 1987-04-29 Microlife Technics, Inc. Method for the preparation of naturally thickened and stabilized fermented milk products and products produced thereby
CH662246A5 (fr) * 1985-03-12 1987-09-30 Nestle Sa Fromage frais.
WO1992006598A1 (en) * 1990-10-23 1992-04-30 Kraft General Foods, Inc. Non-fat natural cheese
DK168354B1 (da) * 1991-05-21 1994-03-21 Apv Pasilac As Fremgangsmåde og anlæg til fremstilling af ost
US5431931A (en) * 1994-02-02 1995-07-11 Kraft Foods, Inc. Method for manufacture of low fat pasta filata cheese
TR200000971T2 (tr) * 1997-10-13 2000-08-21 Unilever N.V. Ekmeğe sürülen süt mamullerinin hazırlanması yöntemi
US6689402B1 (en) * 1999-03-31 2004-02-10 Kraft Foods, Inc. Methods for manufacture of fat-free cream cheese
JP2005522679A (ja) * 2002-04-12 2005-07-28 インストゥルメンテイション ラボラトリー カンパニー イムノアッセイプローブ
ES2636613T3 (es) * 2004-02-04 2017-10-06 Dupont Nutrition Biosciences Aps Productos de queso
US8211386B2 (en) 2004-06-08 2012-07-03 Biokit, S.A. Tapered cuvette and method of collecting magnetic particles
BRPI0612425A2 (pt) * 2005-05-11 2010-11-09 Unilever Nv método para a preparação de um produto lácteo, produto alimentìcio, produto lácteo e uso do produto lácteo
CN101784196B (zh) * 2007-05-11 2018-01-12 克尔.汉森公司 用于产生酸化的乳饮料的方法

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3914435A (en) * 1969-07-18 1975-10-21 Agronomique Inst Nat Rech Manufacture of cheese from ultrafiltered milk

Also Published As

Publication number Publication date
SE7707086L (sv) 1977-12-19
FR2354711B1 (sv) 1979-03-09
NL7607821A (nl) 1977-12-20
US4243684A (en) 1981-01-06
GB1581541A (en) 1980-12-17
NL159567B (nl) 1979-03-15
DE2633209B1 (de) 1977-12-22
SE428085B (sv) 1983-06-06
FR2354711A1 (fr) 1978-01-13
IE45098B1 (en) 1982-06-16
CA1088369A (en) 1980-10-28
IE45098L (en) 1977-12-18
DE2633209C2 (de) 1978-09-14

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Legal Events

Date Code Title Description
RE Patent lapsed

Owner name: UNILEVER N.V.

Effective date: 19850613