AU8740591A - Non-fat natural cheese - Google Patents

Non-fat natural cheese

Info

Publication number
AU8740591A
AU8740591A AU87405/91A AU8740591A AU8740591A AU 8740591 A AU8740591 A AU 8740591A AU 87405/91 A AU87405/91 A AU 87405/91A AU 8740591 A AU8740591 A AU 8740591A AU 8740591 A AU8740591 A AU 8740591A
Authority
AU
Australia
Prior art keywords
natural cheese
fat natural
fat
cheese
natural
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU87405/91A
Inventor
Warren L Alm
Rajendra P Borwankar
Nadia A Carrell
Alan C. Hamann
John T Hynes
Kathy A Jacobson
Gary L. Kerrigan
K. Rajinder Nath
Divya S Reddy
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Mondelez International Inc
Original Assignee
GEN FOODS Inc
Kraft General Foods Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by GEN FOODS Inc, Kraft General Foods Inc filed Critical GEN FOODS Inc
Publication of AU8740591A publication Critical patent/AU8740591A/en
Abandoned legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
    • C12Y304/11—Aminopeptidases (3.4.11)
    • C12Y304/11011—Aminopeptidase (3.4.11.11)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0323—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin using only lactic acid bacteria, e.g. Pediococcus and Leuconostoc species; Bifidobacteria; Microbial starters in general
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A23C19/053—Enrichment of milk with whey, whey components, substances recovered from separated whey, isolated or concentrated proteins from milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A23C19/054—Treating milk before coagulation; Separating whey from curd using additives other than acidifying agents, NaCl, CaCl2, dairy products, proteins, fats, enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
    • A23C19/0765—Addition to the curd of additives other than acidifying agents, dairy products, proteins except gelatine, fats, enzymes, microorganisms, NaCl, CaCl2 or KCl; Foamed fresh cheese products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2220/00—Biochemical treatment
    • A23C2220/20—Treatment with microorganisms
    • A23C2220/206—Slime forming bacteria; Exopolysaccharide or thickener producing bacteria, ropy cultures, so-called filant strains
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2250/00—Particular aspects related to cheese
    • A23C2250/25—Cheese with fat content lower than 0.5%, including cheese from skim milk, i.e. no addition of fats

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Organic Chemistry (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Dairy Products (AREA)
AU87405/91A 1990-10-23 1991-09-27 Non-fat natural cheese Abandoned AU8740591A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US60146590A 1990-10-23 1990-10-23
US601465 1995-07-17

Publications (1)

Publication Number Publication Date
AU8740591A true AU8740591A (en) 1992-05-20

Family

ID=24407586

Family Applications (1)

Application Number Title Priority Date Filing Date
AU87405/91A Abandoned AU8740591A (en) 1990-10-23 1991-09-27 Non-fat natural cheese

Country Status (2)

Country Link
AU (1) AU8740591A (en)
WO (1) WO1992006598A1 (en)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2161451C (en) * 1993-04-27 1999-06-08 Janos Bodor Fresh, renneted cast cheese and a method of manufacturing
CA2128442A1 (en) * 1993-08-20 1995-02-21 Kaiser R. Nauth Method for manufacture of reduced fat cheddar cheese
US5431931A (en) * 1994-02-02 1995-07-11 Kraft Foods, Inc. Method for manufacture of low fat pasta filata cheese
US5532018A (en) * 1994-02-14 1996-07-02 Kraft Foods, Inc. Method for manufacture of low fat natural cheese
EP0797920A1 (en) * 1996-03-27 1997-10-01 Societe Des Produits Nestle S.A. Production of cheese
CA2470776A1 (en) * 2001-12-20 2003-07-03 Eric Simard Malleable protein matrix and uses thereof
EP1688043B1 (en) * 2005-02-01 2012-05-02 Friesland Brands B.V. Low-fat cheese
US10721940B2 (en) 2011-07-21 2020-07-28 Kraft Food Group Brands Llc Methods for reducing viscosity and delaying onset of cold gelation of high solids concentrated milk products
PL2911521T3 (en) 2012-10-26 2018-03-30 Dupont Nutrition Biosciences Aps Alginate gum
WO2015060715A1 (en) 2013-10-21 2015-04-30 Friesland Brands B.V. Hard and semi-hard cheese comprising water retaining particles, a method for preparing such hard or semi-hard cheese, and use of such particles in the preparation of cheese
JP6850610B2 (en) * 2015-01-29 2021-03-31 株式会社明治 Cream cheese with improved sourness and its manufacturing method

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1581541A (en) * 1976-06-18 1980-12-17 Unilever Ltd Cheese
IL90063A0 (en) * 1988-04-29 1989-12-15 Kraft Inc Microfragmented anisotropic poly-saccharide/protein complex dispersions
EP0380614B1 (en) * 1988-06-24 1994-10-12 The Nutrasweet Company Carbohydrate cream substitute
US4927658A (en) * 1989-02-16 1990-05-22 Nabisco Brands, Inc. Tris-hydroxymethyl alkane esters as low calorie fat mimetics
GB8925098D0 (en) * 1989-11-07 1989-12-28 Unilever Plc Dairy products

Also Published As

Publication number Publication date
WO1992006598A1 (en) 1992-04-30

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