NO140454C - Fremgangsmaate for fremstilling av ost ved bearbeiding av melk ved anvendelse av ultrafiltrering og spraytoerking - Google Patents

Fremgangsmaate for fremstilling av ost ved bearbeiding av melk ved anvendelse av ultrafiltrering og spraytoerking

Info

Publication number
NO140454C
NO140454C NO740674A NO740674A NO140454C NO 140454 C NO140454 C NO 140454C NO 740674 A NO740674 A NO 740674A NO 740674 A NO740674 A NO 740674A NO 140454 C NO140454 C NO 140454C
Authority
NO
Norway
Prior art keywords
cheese
milk
manufacture
processing
spray drying
Prior art date
Application number
NO740674A
Other languages
English (en)
Other versions
NO740674L (no
NO140454B (no
Inventor
Jean Louis Maubois
Germain Mocquot
Louis Vassal
Original Assignee
Agronomique Inst Nat Rech
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from FR7307117A external-priority patent/FR2218821B2/fr
Application filed by Agronomique Inst Nat Rech filed Critical Agronomique Inst Nat Rech
Publication of NO740674L publication Critical patent/NO740674L/no
Publication of NO140454B publication Critical patent/NO140454B/no
Publication of NO140454C publication Critical patent/NO140454C/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
    • A23C19/0285—Making cheese curd without substantial whey separation from coagulated milk by dialysis or ultrafiltration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1422—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Water Supply & Treatment (AREA)
  • Dairy Products (AREA)
NO740674A 1973-02-28 1974-02-27 Fremgangsmaate for fremstilling av ost ved bearbeiding av melk ved anvendelse av ultrafiltrering og spraytoerking NO140454C (no)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7307117A FR2218821B2 (no) 1969-07-18 1973-02-28

Publications (3)

Publication Number Publication Date
NO740674L NO740674L (no) 1974-08-29
NO140454B NO140454B (no) 1979-05-28
NO140454C true NO140454C (no) 1979-09-05

Family

ID=9115544

Family Applications (1)

Application Number Title Priority Date Filing Date
NO740674A NO140454C (no) 1973-02-28 1974-02-27 Fremgangsmaate for fremstilling av ost ved bearbeiding av melk ved anvendelse av ultrafiltrering og spraytoerking

Country Status (10)

Country Link
JP (1) JPS5639165B2 (no)
AR (1) AR208281A1 (no)
CA (1) CA1010713A (no)
DE (1) DE2409354C2 (no)
ES (1) ES423693A2 (no)
IL (1) IL44302A (no)
IT (1) IT1048266B (no)
NL (1) NL178746C (no)
NO (1) NO140454C (no)
SE (1) SE392801B (no)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2101866B (en) * 1981-07-17 1984-08-30 Pasilac As A process for preparing cheese-base
DK154394C (da) * 1982-10-21 1989-04-24 Apv Pasilac As Fremgangsmaade til at foroege kapaciteten af anlaeg for membranfiltrering af maelk eller maelkeprodukter til foderstoffer eller vaekstmedier.
AU580619B2 (en) * 1984-09-11 1989-01-19 Kraft Inc. Manufacture of high-solids pre-cheese and cheeses
DE3842980C2 (de) * 1988-12-21 1995-06-29 Westfalia Separator Ag Verfahren zur zentrifugalen Behandlung von Käsereimilch und Zentrifuge zur Durchführung des Verfahrens
JPH1169942A (ja) * 1997-08-28 1999-03-16 Snow Brand Milk Prod Co Ltd フレッシュチーズ及びその製造方法
FR3097408B1 (fr) * 2019-06-24 2022-06-17 Inst Nat De La Rech Agronomique Inra Poudre fromageable, procédés pour la fabrication de cette poudre fromageable et d’une denrée alimentaire fromagère à partir de cette dernière

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1492798A1 (de) * 1963-04-20 1969-12-18 Leybold Hochvakuum Anlagen Gmb Verfahren zur Herstellung eines Trockenproduktes durch Gefriertrocknung
FR2052121A5 (no) * 1969-07-18 1971-04-09 Agronomique Inst Nat Rech
FR2125137A1 (en) * 1971-02-12 1972-09-29 Genvrain Sa Delactosed milk prepn - by ultra filtration of milk followed by inverse osmosis to separate lactose

Also Published As

Publication number Publication date
DE2409354C2 (de) 1985-08-08
AR208281A1 (es) 1976-12-20
JPS5639165B2 (no) 1981-09-11
NL7402658A (no) 1974-08-30
AU6607974A (en) 1975-08-28
IL44302A0 (en) 1974-05-16
NO740674L (no) 1974-08-29
CA1010713A (en) 1977-05-24
DE2409354A1 (de) 1974-09-12
ES423693A2 (es) 1977-07-01
SE392801B (sv) 1977-04-25
IL44302A (en) 1976-12-31
IT1048266B (it) 1980-11-20
NL178746C (nl) 1986-05-16
NO140454B (no) 1979-05-28
NL178746B (nl) 1985-12-16
JPS49133552A (no) 1974-12-21

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