CA1010713A - Method for processing milk and the by-products from milk - Google Patents

Method for processing milk and the by-products from milk

Info

Publication number
CA1010713A
CA1010713A CA193,342A CA193342A CA1010713A CA 1010713 A CA1010713 A CA 1010713A CA 193342 A CA193342 A CA 193342A CA 1010713 A CA1010713 A CA 1010713A
Authority
CA
Canada
Prior art keywords
milk
products
processing
processing milk
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA193,342A
Other versions
CA193342S (en
Inventor
Jean L.J. Maubois
Louis J. Vassal
Germain P.C.E.G. Mocquot
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Institut National de la Recherche Agronomique INRA
Original Assignee
Institut National de la Recherche Agronomique INRA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from FR7307117A external-priority patent/FR2218821B2/fr
Application filed by Institut National de la Recherche Agronomique INRA filed Critical Institut National de la Recherche Agronomique INRA
Application granted granted Critical
Publication of CA1010713A publication Critical patent/CA1010713A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
    • A23C19/0285—Making cheese curd without substantial whey separation from coagulated milk by dialysis or ultrafiltration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1422—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Water Supply & Treatment (AREA)
  • Dairy Products (AREA)
CA193,342A 1973-02-28 1974-02-25 Method for processing milk and the by-products from milk Expired CA1010713A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7307117A FR2218821B2 (en) 1969-07-18 1973-02-28

Publications (1)

Publication Number Publication Date
CA1010713A true CA1010713A (en) 1977-05-24

Family

ID=9115544

Family Applications (1)

Application Number Title Priority Date Filing Date
CA193,342A Expired CA1010713A (en) 1973-02-28 1974-02-25 Method for processing milk and the by-products from milk

Country Status (10)

Country Link
JP (1) JPS5639165B2 (en)
AR (1) AR208281A1 (en)
CA (1) CA1010713A (en)
DE (1) DE2409354C2 (en)
ES (1) ES423693A2 (en)
IL (1) IL44302A (en)
IT (1) IT1048266B (en)
NL (1) NL178746C (en)
NO (1) NO140454C (en)
SE (1) SE392801B (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20220354144A1 (en) * 2019-06-24 2022-11-10 Institut National de Recherche pour I'Agriculture, I'Alimentation et l'Environnement Cheese powder, methods for manufacturing said cheese powder and a cheese-based food product made from the latter

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2101866B (en) * 1981-07-17 1984-08-30 Pasilac As A process for preparing cheese-base
DK154394C (en) * 1982-10-21 1989-04-24 Apv Pasilac As PROCEDURE TO INCREASE THE CAPACITY OF MEMBRANE MILTRATION OR MILK PRODUCTS FOR FEEDING OR GROWING MEDIA.
AU580619B2 (en) * 1984-09-11 1989-01-19 Kraft Inc. Manufacture of high-solids pre-cheese and cheeses
DE3842980C2 (en) * 1988-12-21 1995-06-29 Westfalia Separator Ag Process for the centrifugal treatment of cheese milk and centrifuge to carry out the process
JPH1169942A (en) * 1997-08-28 1999-03-16 Snow Brand Milk Prod Co Ltd Fresh cheese and its production

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1492798A1 (en) * 1963-04-20 1969-12-18 Leybold Hochvakuum Anlagen Gmb Process for the production of a dry product by freeze drying
FR2052121A5 (en) * 1969-07-18 1971-04-09 Agronomique Inst Nat Rech
FR2125137A1 (en) * 1971-02-12 1972-09-29 Genvrain Sa Delactosed milk prepn - by ultra filtration of milk followed by inverse osmosis to separate lactose

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20220354144A1 (en) * 2019-06-24 2022-11-10 Institut National de Recherche pour I'Agriculture, I'Alimentation et l'Environnement Cheese powder, methods for manufacturing said cheese powder and a cheese-based food product made from the latter

Also Published As

Publication number Publication date
JPS49133552A (en) 1974-12-21
NO140454C (en) 1979-09-05
AR208281A1 (en) 1976-12-20
NL178746B (en) 1985-12-16
IL44302A (en) 1976-12-31
NO140454B (en) 1979-05-28
NL178746C (en) 1986-05-16
SE392801B (en) 1977-04-25
DE2409354A1 (en) 1974-09-12
JPS5639165B2 (en) 1981-09-11
ES423693A2 (en) 1977-07-01
NO740674L (en) 1974-08-29
DE2409354C2 (en) 1985-08-08
AU6607974A (en) 1975-08-28
IL44302A0 (en) 1974-05-16
IT1048266B (en) 1980-11-20
NL7402658A (en) 1974-08-30

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