FR2218821B2 - - Google Patents
Info
- Publication number
- FR2218821B2 FR2218821B2 FR7307117A FR7307117A FR2218821B2 FR 2218821 B2 FR2218821 B2 FR 2218821B2 FR 7307117 A FR7307117 A FR 7307117A FR 7307117 A FR7307117 A FR 7307117A FR 2218821 B2 FR2218821 B2 FR 2218821B2
- Authority
- FR
- France
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
- A23C19/0285—Making cheese curd without substantial whey separation from coagulated milk by dialysis or ultrafiltration
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
- A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
- A23C9/1422—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Water Supply & Treatment (AREA)
- Dairy Products (AREA)
Priority Applications (15)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7307117A FR2218821B2 (en) | 1969-07-18 | 1973-02-28 | |
AR252517A AR208281A1 (en) | 1973-02-28 | 1974-01-01 | PROCEDURE FOR OBTAINING CHEESE BY MILK TREATMENT |
IT48709/74A IT1048266B (en) | 1973-02-28 | 1974-02-25 | PROCESS OF TREATMENT OF MILK AND ITS BY-PRODUCTS AND RELATED PRODUCT |
CA193,342A CA1010713A (en) | 1973-02-28 | 1974-02-25 | Method for processing milk and the by-products from milk |
ES423693A ES423693A2 (en) | 1973-02-28 | 1974-02-27 | Procedure for treatment of milk and milk by-products. (Machine-translation by Google Translate, not legally binding) |
JP2242674A JPS5639165B2 (en) | 1973-02-28 | 1974-02-27 | |
GB888474A GB1451740A (en) | 1969-07-18 | 1974-02-27 | Processing milk and dairy products |
DE2409354A DE2409354C2 (en) | 1973-02-28 | 1974-02-27 | Process for the production of a pre-cheese and its use for the production of cheese |
NLAANVRAGE7402658,A NL178746C (en) | 1973-02-28 | 1974-02-27 | METHOD FOR PREPARING CHEESE FROM MILK USING ULTRA FILTRATION |
AU66079/74A AU489929B2 (en) | 1973-02-28 | 1974-02-27 | A method of producing cheese bythe treatment of milk |
SE7402629A SE392801B (en) | 1973-02-28 | 1974-02-27 | METHOD OF MAKING CHEESE USING ULTRA FILTERING AND SPRAY DRYING |
CH277674A CH571827A5 (en) | 1969-07-18 | 1974-02-27 | |
US05/446,392 US3963837A (en) | 1969-07-18 | 1974-02-27 | Preparation of cheese from ultrafiltered milk |
NO740674A NO140454C (en) | 1973-02-28 | 1974-02-27 | METHOD OF MANUFACTURE OF CHEESE IN THE PROCESSING OF MILK USING ULTRA FILTRATION AND SPRAY DRYING |
IL44302A IL44302A (en) | 1973-02-28 | 1974-02-27 | Cheese production |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR6924555A FR2052121A5 (en) | 1969-07-18 | 1969-07-18 | |
FR7307117A FR2218821B2 (en) | 1969-07-18 | 1973-02-28 |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2218821A2 FR2218821A2 (en) | 1974-09-20 |
FR2218821B2 true FR2218821B2 (en) | 1976-05-21 |
Family
ID=26215178
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR7307117A Expired FR2218821B2 (en) | 1969-07-18 | 1973-02-28 |
Country Status (3)
Country | Link |
---|---|
CH (1) | CH571827A5 (en) |
FR (1) | FR2218821B2 (en) |
GB (1) | GB1451740A (en) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CH644492A5 (en) * | 1980-07-11 | 1984-08-15 | Nestle Sa | PROCESS FOR THE MANUFACTURE OF A PASTEURIZED POWDER CHEESE. |
FR2711894A1 (en) * | 1993-11-03 | 1995-05-12 | Celia Sa | Process for making dairy products. |
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1973
- 1973-02-28 FR FR7307117A patent/FR2218821B2/fr not_active Expired
-
1974
- 1974-02-27 CH CH277674A patent/CH571827A5/xx not_active IP Right Cessation
- 1974-02-27 GB GB888474A patent/GB1451740A/en not_active Expired
Also Published As
Publication number | Publication date |
---|---|
GB1451740A (en) | 1976-10-06 |
FR2218821A2 (en) | 1974-09-20 |
CH571827A5 (en) | 1976-01-30 |