AU6607974A - A method of producing cheese bythe treatment of milk - Google Patents

A method of producing cheese bythe treatment of milk

Info

Publication number
AU6607974A
AU6607974A AU66079/74A AU6607974A AU6607974A AU 6607974 A AU6607974 A AU 6607974A AU 66079/74 A AU66079/74 A AU 66079/74A AU 6607974 A AU6607974 A AU 6607974A AU 6607974 A AU6607974 A AU 6607974A
Authority
AU
Australia
Prior art keywords
milk
producing cheese
bythe
treatment
bythe treatment
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
AU66079/74A
Other versions
AU489929B2 (en
Inventor
JOSEPH MALBOIS GERMAIN PIERRE CHARLES EDOUARD GABRIEL MOCQUOT and LOUIS JEAN MASSAL JEANLOUIS
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Institut National de la Recherche Agronomique INRA
Original Assignee
Institut National de la Recherche Agronomique INRA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from FR7307117A external-priority patent/FR2218821B2/fr
Application filed by Institut National de la Recherche Agronomique INRA filed Critical Institut National de la Recherche Agronomique INRA
Application granted granted Critical
Publication of AU6607974A publication Critical patent/AU6607974A/en
Publication of AU489929B2 publication Critical patent/AU489929B2/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
    • A23C19/0285—Making cheese curd without substantial whey separation from coagulated milk by dialysis or ultrafiltration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1422—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Water Supply & Treatment (AREA)
  • Dairy Products (AREA)
AU66079/74A 1973-02-28 1974-02-27 A method of producing cheese bythe treatment of milk Expired AU489929B2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FRFR730711 1973-02-28
FR7307117A FR2218821B2 (en) 1969-07-18 1973-02-28

Publications (2)

Publication Number Publication Date
AU6607974A true AU6607974A (en) 1975-08-28
AU489929B2 AU489929B2 (en) 1975-08-28

Family

ID=

Also Published As

Publication number Publication date
SE392801B (en) 1977-04-25
ES423693A2 (en) 1977-07-01
NL178746B (en) 1985-12-16
NL178746C (en) 1986-05-16
JPS5639165B2 (en) 1981-09-11
JPS49133552A (en) 1974-12-21
NO140454B (en) 1979-05-28
IL44302A0 (en) 1974-05-16
NO740674L (en) 1974-08-29
AR208281A1 (en) 1976-12-20
DE2409354C2 (en) 1985-08-08
DE2409354A1 (en) 1974-09-12
CA1010713A (en) 1977-05-24
IL44302A (en) 1976-12-31
NO140454C (en) 1979-09-05
IT1048266B (en) 1980-11-20
NL7402658A (en) 1974-08-30

Similar Documents

Publication Publication Date Title
CA1020804A (en) Method and apparatus for the manufacture of cheeses
CA951568A (en) Method of preparing a poultry product
AU474651B2 (en) Method of manufacturing a milk chocolate
CA1012777A (en) Method of producing stainless steel
AU5870073A (en) Method of preparing a catalyst
CA990131A (en) Cheese manufacture process
AU489929B2 (en) A method of producing cheese bythe treatment of milk
AU6607974A (en) A method of producing cheese bythe treatment of milk
CA1028199A (en) Pasta filata cheese production by stored curd process
CA1021623A (en) Process for the treatment of a foodstuff
SU596207A1 (en) Method of preparing protein-fat-containing dairy product
CA907399A (en) Method of producing fermented milk products
CA916517A (en) Method of making cottage cheese
AU478628B2 (en) Improved method of milking
CA1032402A (en) Non-dairy food resembling cheese and process for making same
CA895816A (en) Production of cheese curd
AU484864B2 (en) Improved method forthe production of cheese
CA909074A (en) Process for preparing cheese curd
CA911247A (en) Method of manufacture of blue-veined cheese
IL45186A0 (en) Improved method for the production of cheese
CA1005681A (en) Method for producing simulated mother's milk
AU476104B2 (en) Method of producing simulated mother's milk
CA1018546A (en) Method of preparing p-chlorophenylenedlamine
AU476091B2 (en) Method of manufacturing a milk chocolate
AU434675B2 (en) Improved method for coagulation of milk