BE835661A - Fromage fondu et procede pour sa preparation - Google Patents
Fromage fondu et procede pour sa preparationInfo
- Publication number
- BE835661A BE835661A BE161947A BE161947A BE835661A BE 835661 A BE835661 A BE 835661A BE 161947 A BE161947 A BE 161947A BE 161947 A BE161947 A BE 161947A BE 835661 A BE835661 A BE 835661A
- Authority
- BE
- Belgium
- Prior art keywords
- preparation
- processed cheese
- cheese
- processed
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
- A23C19/082—Adding substances to the curd before or during melting; Melting salts
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB50258/74A GB1526935A (en) | 1974-11-20 | 1974-11-20 | Food products |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE835661A true BE835661A (fr) | 1976-05-17 |
Family
ID=10455262
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE161947A BE835661A (fr) | 1974-11-20 | 1975-11-17 | Fromage fondu et procede pour sa preparation |
Country Status (9)
| Country | Link |
|---|---|
| JP (1) | JPS5173165A (fr) |
| AU (1) | AU8666575A (fr) |
| BE (1) | BE835661A (fr) |
| DE (1) | DE2551293C2 (fr) |
| FR (1) | FR2291705A1 (fr) |
| GB (1) | GB1526935A (fr) |
| IT (1) | IT1055694B (fr) |
| NL (1) | NL7513552A (fr) |
| ZA (1) | ZA757189B (fr) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5356640A (en) * | 1980-12-05 | 1994-10-18 | The Commonwealth Of Australia Commonwealth Scientific And Industrial Research Organization | Process of making cheese by fermenting concentrated milk |
| US5356639A (en) * | 1981-07-31 | 1994-10-18 | Commonwealth Scientific And Industrial Research Organization/Australian Dairy Corporation | Process for producing cheese containing substantially all the casein and whey proteins in milk |
| CA2287708A1 (fr) | 1998-10-27 | 2000-04-27 | Kraft Foods, Inc. | Fabrication continue de fromage fondu |
-
1974
- 1974-11-20 GB GB50258/74A patent/GB1526935A/en not_active Expired
-
1975
- 1975-11-14 DE DE2551293A patent/DE2551293C2/de not_active Expired
- 1975-11-17 ZA ZA757189A patent/ZA757189B/xx unknown
- 1975-11-17 AU AU86665/75A patent/AU8666575A/en not_active Expired
- 1975-11-17 BE BE161947A patent/BE835661A/fr not_active IP Right Cessation
- 1975-11-18 FR FR7535156A patent/FR2291705A1/fr not_active Withdrawn
- 1975-11-18 IT IT69863/75A patent/IT1055694B/it active
- 1975-11-19 JP JP50139170A patent/JPS5173165A/ja active Pending
- 1975-11-20 NL NL7513552A patent/NL7513552A/xx not_active Application Discontinuation
Also Published As
| Publication number | Publication date |
|---|---|
| DE2551293A1 (de) | 1976-08-12 |
| AU8666575A (en) | 1977-05-26 |
| NL7513552A (nl) | 1976-05-24 |
| IT1055694B (it) | 1982-01-11 |
| GB1526935A (en) | 1978-10-04 |
| FR2291705A1 (fr) | 1976-06-18 |
| JPS5173165A (fr) | 1976-06-24 |
| ZA757189B (en) | 1977-10-26 |
| DE2551293C2 (de) | 1985-07-18 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| RE | Patent lapsed |
Owner name: UNILEVER N.V. Effective date: 19921130 |