BE822198A - Procede et appareil pour le traitement d'aliments - Google Patents

Procede et appareil pour le traitement d'aliments

Info

Publication number
BE822198A
BE822198A BE150508A BE150508A BE822198A BE 822198 A BE822198 A BE 822198A BE 150508 A BE150508 A BE 150508A BE 150508 A BE150508 A BE 150508A BE 822198 A BE822198 A BE 822198A
Authority
BE
Belgium
Prior art keywords
foods
treatment
Prior art date
Application number
BE150508A
Other languages
English (en)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of BE822198A publication Critical patent/BE822198A/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B5/00—Baking apparatus for special goods; Other baking apparatus
    • A21B5/08—Apparatus for baking in baking fat or oil, e.g. for making doughnuts

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Frying-Pans Or Fryers (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
BE150508A 1973-11-15 1974-11-14 Procede et appareil pour le traitement d'aliments BE822198A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB53093/73A GB1486419A (en) 1973-11-15 1973-11-15 Method and apparatus for treating food pieces

Publications (1)

Publication Number Publication Date
BE822198A true BE822198A (fr) 1975-03-03

Family

ID=10466616

Family Applications (1)

Application Number Title Priority Date Filing Date
BE150508A BE822198A (fr) 1973-11-15 1974-11-14 Procede et appareil pour le traitement d'aliments

Country Status (6)

Country Link
US (1) US3966983A (fr)
JP (1) JPS5094149A (fr)
BE (1) BE822198A (fr)
DE (1) DE2454342A1 (fr)
GB (1) GB1486419A (fr)
NL (1) NL7414901A (fr)

Families Citing this family (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4064796A (en) * 1976-08-02 1977-12-27 Jones John R Cooking apparatus
US4170659A (en) * 1977-07-18 1979-10-09 The Pillsbury Company Fried dough product and method
US4285979A (en) * 1978-05-30 1981-08-25 Izzi Edmund F Bread making process and product thereof particularly well suited for freezing and reheating
US4234612A (en) * 1978-11-24 1980-11-18 Sakuichi Sakakibara Continuous frying method
US4308286A (en) * 1980-03-04 1981-12-29 Jeno's Inc. Process of producing non-docked fried dough crust
US4357862A (en) * 1980-03-04 1982-11-09 Jeno's, Inc. Apparatus for the continuous production of fried dough crusts
JPS5840033A (ja) * 1981-09-01 1983-03-08 House Food Ind Co Ltd 食肉の乾燥方法
CA1192077A (fr) * 1982-06-04 1985-08-20 Jane J. Arnold Methode pour prevenir la distorsion des rubans expenses d'amuse-guele frits
US4567051A (en) * 1982-11-04 1986-01-28 Frito-Lay, Inc. Method for producing snacks from dough
US4606923A (en) * 1983-08-12 1986-08-19 Schwan's Sales Enterprises, Inc. Method for embossing dough resulting in the control of blistering, taste, and texture of fried pizza crusts
US4650687A (en) * 1985-02-12 1987-03-17 Miles J. Willard Float-frying and dockering methods for controlling the shape and preventing distortion of single and multi-layer snack products
US4861609A (en) * 1985-10-09 1989-08-29 Willard Miles J Prevention of puffing during frying of expanded snack products
US4978542A (en) * 1986-09-24 1990-12-18 Buckley John T Method for preparing food having reduced fat content
US5131835A (en) * 1990-12-26 1992-07-21 Kraft General Foods, Inc. Method for cooking dough products
GB2251366B (en) * 1991-01-04 1994-10-19 United Biscuits Ltd Improvements in and relating to snack products
US6251465B1 (en) 1999-11-17 2001-06-26 Recot, Inc. Process for producing sheetable potato dough from raw potato stock
US6572910B2 (en) 2000-05-27 2003-06-03 The Procter & Gamble Co. Process for making tortilla chips with controlled surface bubbling
US6830767B2 (en) 2000-05-27 2004-12-14 The Procter & Gamble Co. Method for constrain-frying snack pieces having intact surface features
DE10047498A1 (de) * 2000-09-26 2002-04-18 Bosch Gmbh Robert Zündkerze kompakter Bauart und Herstellungsverfahren
US8945648B2 (en) 2011-11-30 2015-02-03 Frito-Lay North America, Inc. Fried food product with reduced oil content
US10548341B2 (en) 2011-11-30 2020-02-04 Frito-Lay North America, Inc. Potato chip
US10123555B2 (en) 2013-04-19 2018-11-13 Frito-Lay North America, Inc. Method, apparatus and system for producing a food product
CN111587897A (zh) * 2020-06-30 2020-08-28 上海截鲲自动化科技有限公司 全自动响铃卷油炸设备

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1926313A (en) * 1929-12-30 1933-09-12 Davis Standard Bread Company Method and apparatus for frying articles of food
US2463112A (en) * 1947-05-28 1949-03-01 Kipnis Abraham Twisted cruller machine
US2855308A (en) * 1952-10-11 1958-10-07 Brock & Company Inc Deep fat frying potatoes
US2907659A (en) * 1956-08-02 1959-10-06 Anetsberger Bros Inc French frying potatoes and improved apparatus therefor
US3213778A (en) * 1962-06-04 1965-10-26 Mcdonalds System Inc Cooking apparatus for deep fat frying
GB1034035A (en) * 1964-03-26 1966-06-29 Meredith & Drew Ltd Improvements in or relating to frying potato crisps and sticks
US3809777A (en) * 1967-09-05 1974-05-07 N Thompson Method for cooking foodstuffs
US3709698A (en) * 1970-01-12 1973-01-09 E Davis Method of preparing crispy food items
US3718485A (en) * 1970-07-01 1973-02-27 Vacu Dry Food dehydration method

Also Published As

Publication number Publication date
GB1486419A (en) 1977-09-21
DE2454342A1 (de) 1975-05-22
NL7414901A (nl) 1975-05-20
JPS5094149A (fr) 1975-07-26
US3966983A (en) 1976-06-29

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