JPS5094149A - - Google Patents

Info

Publication number
JPS5094149A
JPS5094149A JP49131235A JP13123574A JPS5094149A JP S5094149 A JPS5094149 A JP S5094149A JP 49131235 A JP49131235 A JP 49131235A JP 13123574 A JP13123574 A JP 13123574A JP S5094149 A JPS5094149 A JP S5094149A
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP49131235A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of JPS5094149A publication Critical patent/JPS5094149A/ja
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B5/00—Baking apparatus for special goods; Other baking apparatus
    • A21B5/08—Apparatus for baking in baking fat or oil, e.g. for making doughnuts

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Frying-Pans Or Fryers (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
JP49131235A 1973-11-15 1974-11-15 Pending JPS5094149A (ja)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB53093/73A GB1486419A (en) 1973-11-15 1973-11-15 Method and apparatus for treating food pieces

Publications (1)

Publication Number Publication Date
JPS5094149A true JPS5094149A (ja) 1975-07-26

Family

ID=10466616

Family Applications (1)

Application Number Title Priority Date Filing Date
JP49131235A Pending JPS5094149A (ja) 1973-11-15 1974-11-15

Country Status (6)

Country Link
US (1) US3966983A (ja)
JP (1) JPS5094149A (ja)
BE (1) BE822198A (ja)
DE (1) DE2454342A1 (ja)
GB (1) GB1486419A (ja)
NL (1) NL7414901A (ja)

Families Citing this family (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4064796A (en) * 1976-08-02 1977-12-27 Jones John R Cooking apparatus
US4170659A (en) * 1977-07-18 1979-10-09 The Pillsbury Company Fried dough product and method
US4285979A (en) * 1978-05-30 1981-08-25 Izzi Edmund F Bread making process and product thereof particularly well suited for freezing and reheating
US4234612A (en) * 1978-11-24 1980-11-18 Sakuichi Sakakibara Continuous frying method
US4308286A (en) * 1980-03-04 1981-12-29 Jeno's Inc. Process of producing non-docked fried dough crust
US4357862A (en) * 1980-03-04 1982-11-09 Jeno's, Inc. Apparatus for the continuous production of fried dough crusts
JPS5840033A (ja) * 1981-09-01 1983-03-08 House Food Ind Co Ltd 食肉の乾燥方法
CA1192077A (en) * 1982-06-04 1985-08-20 Jane J. Arnold Method for preventing distortion in the shape of fried strand-like expanded snacks
US4567051A (en) * 1982-11-04 1986-01-28 Frito-Lay, Inc. Method for producing snacks from dough
US4606923A (en) * 1983-08-12 1986-08-19 Schwan's Sales Enterprises, Inc. Method for embossing dough resulting in the control of blistering, taste, and texture of fried pizza crusts
US4650687A (en) * 1985-02-12 1987-03-17 Miles J. Willard Float-frying and dockering methods for controlling the shape and preventing distortion of single and multi-layer snack products
US4861609A (en) * 1985-10-09 1989-08-29 Willard Miles J Prevention of puffing during frying of expanded snack products
US4978542A (en) * 1986-09-24 1990-12-18 Buckley John T Method for preparing food having reduced fat content
US5131835A (en) * 1990-12-26 1992-07-21 Kraft General Foods, Inc. Method for cooking dough products
GB2251366B (en) * 1991-01-04 1994-10-19 United Biscuits Ltd Improvements in and relating to snack products
US6251465B1 (en) 1999-11-17 2001-06-26 Recot, Inc. Process for producing sheetable potato dough from raw potato stock
US6830767B2 (en) 2000-05-27 2004-12-14 The Procter & Gamble Co. Method for constrain-frying snack pieces having intact surface features
US6572910B2 (en) * 2000-05-27 2003-06-03 The Procter & Gamble Co. Process for making tortilla chips with controlled surface bubbling
DE10047498A1 (de) * 2000-09-26 2002-04-18 Bosch Gmbh Robert Zündkerze kompakter Bauart und Herstellungsverfahren
US8945648B2 (en) 2011-11-30 2015-02-03 Frito-Lay North America, Inc. Fried food product with reduced oil content
US10548341B2 (en) 2011-11-30 2020-02-04 Frito-Lay North America, Inc. Potato chip
US10123555B2 (en) 2013-04-19 2018-11-13 Frito-Lay North America, Inc. Method, apparatus and system for producing a food product
CN111587897B (zh) * 2020-06-30 2025-05-02 广东广福科技有限公司 全自动响铃卷油炸设备

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1926313A (en) * 1929-12-30 1933-09-12 Davis Standard Bread Company Method and apparatus for frying articles of food
US2463112A (en) * 1947-05-28 1949-03-01 Kipnis Abraham Twisted cruller machine
US2855308A (en) * 1952-10-11 1958-10-07 Brock & Company Inc Deep fat frying potatoes
US2907659A (en) * 1956-08-02 1959-10-06 Anetsberger Bros Inc French frying potatoes and improved apparatus therefor
US3213778A (en) * 1962-06-04 1965-10-26 Mcdonalds System Inc Cooking apparatus for deep fat frying
GB1034035A (en) * 1964-03-26 1966-06-29 Meredith & Drew Ltd Improvements in or relating to frying potato crisps and sticks
US3809777A (en) * 1967-09-05 1974-05-07 N Thompson Method for cooking foodstuffs
US3709698A (en) * 1970-01-12 1973-01-09 E Davis Method of preparing crispy food items
US3718485A (en) * 1970-07-01 1973-02-27 Vacu Dry Food dehydration method

Also Published As

Publication number Publication date
DE2454342A1 (de) 1975-05-22
NL7414901A (nl) 1975-05-20
BE822198A (fr) 1975-03-03
US3966983A (en) 1976-06-29
GB1486419A (en) 1977-09-21

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