NO135050B - - Google Patents
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- Publication number
- NO135050B NO135050B NO742367A NO742367A NO135050B NO 135050 B NO135050 B NO 135050B NO 742367 A NO742367 A NO 742367A NO 742367 A NO742367 A NO 742367A NO 135050 B NO135050 B NO 135050B
- Authority
- NO
- Norway
- Prior art keywords
- sorbic acid
- bread
- dough
- days
- mold formation
- Prior art date
Links
- BEFDCLMNVWHSGT-UHFFFAOYSA-N ethenylcyclopentane Chemical compound C=CC1CCCC1 BEFDCLMNVWHSGT-UHFFFAOYSA-N 0.000 claims description 45
- 239000004334 sorbic acid Substances 0.000 claims description 45
- 235000010199 sorbic acid Nutrition 0.000 claims description 45
- 229940075582 sorbic acid Drugs 0.000 claims description 45
- 235000008429 bread Nutrition 0.000 claims description 32
- 235000013339 cereals Nutrition 0.000 claims description 11
- 238000000034 method Methods 0.000 claims description 11
- 235000015173 baked goods and baking mixes Nutrition 0.000 claims description 7
- 230000015572 biosynthetic process Effects 0.000 description 19
- 238000000855 fermentation Methods 0.000 description 12
- 230000004151 fermentation Effects 0.000 description 12
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 10
- 239000013068 control sample Substances 0.000 description 9
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 6
- 239000004698 Polyethylene Substances 0.000 description 6
- 208000015181 infectious disease Diseases 0.000 description 6
- -1 polyethylene Polymers 0.000 description 6
- 229920000573 polyethylene Polymers 0.000 description 6
- 235000013312 flour Nutrition 0.000 description 5
- 150000008064 anhydrides Chemical class 0.000 description 4
- XBDQKXXYIPTUBI-UHFFFAOYSA-N dimethylselenoniopropionate Natural products CCC(O)=O XBDQKXXYIPTUBI-UHFFFAOYSA-N 0.000 description 4
- IPCSVZSSVZVIGE-UHFFFAOYSA-N hexadecanoic acid Chemical compound CCCCCCCCCCCCCCCC(O)=O IPCSVZSSVZVIGE-UHFFFAOYSA-N 0.000 description 4
- 230000005764 inhibitory process Effects 0.000 description 4
- 239000011148 porous material Substances 0.000 description 4
- 241000209140 Triticum Species 0.000 description 3
- 235000021307 Triticum Nutrition 0.000 description 3
- 229910002092 carbon dioxide Inorganic materials 0.000 description 3
- 230000002401 inhibitory effect Effects 0.000 description 3
- VBICKXHEKHSIBG-UHFFFAOYSA-N 1-monostearoylglycerol Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCC(O)CO VBICKXHEKHSIBG-UHFFFAOYSA-N 0.000 description 2
- 235000021314 Palmitic acid Nutrition 0.000 description 2
- 235000014113 dietary fatty acids Nutrition 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 239000000194 fatty acid Substances 0.000 description 2
- 229930195729 fatty acid Natural products 0.000 description 2
- 150000004665 fatty acids Chemical class 0.000 description 2
- WQEPLUUGTLDZJY-UHFFFAOYSA-N n-Pentadecanoic acid Natural products CCCCCCCCCCCCCCC(O)=O WQEPLUUGTLDZJY-UHFFFAOYSA-N 0.000 description 2
- 238000004321 preservation Methods 0.000 description 2
- 235000019260 propionic acid Nutrition 0.000 description 2
- IUVKMZGDUIUOCP-BTNSXGMBSA-N quinbolone Chemical compound O([C@H]1CC[C@H]2[C@H]3[C@@H]([C@]4(C=CC(=O)C=C4CC3)C)CC[C@@]21C)C1=CCCC1 IUVKMZGDUIUOCP-BTNSXGMBSA-N 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- VMHLLURERBWHNL-UHFFFAOYSA-M Sodium acetate Chemical compound [Na+].CC([O-])=O VMHLLURERBWHNL-UHFFFAOYSA-M 0.000 description 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 1
- 230000000845 anti-microbial effect Effects 0.000 description 1
- 239000004599 antimicrobial Substances 0.000 description 1
- 239000002546 antimould Substances 0.000 description 1
- 239000001569 carbon dioxide Substances 0.000 description 1
- 239000013078 crystal Substances 0.000 description 1
- 238000002425 crystallisation Methods 0.000 description 1
- 230000008025 crystallization Effects 0.000 description 1
- 230000001419 dependent effect Effects 0.000 description 1
- 238000001640 fractional crystallisation Methods 0.000 description 1
- 238000005194 fractionation Methods 0.000 description 1
- YQEMORVAKMFKLG-UHFFFAOYSA-N glycerine monostearate Natural products CCCCCCCCCCCCCCCCCC(=O)OC(CO)CO YQEMORVAKMFKLG-UHFFFAOYSA-N 0.000 description 1
- SVUQHVRAGMNPLW-UHFFFAOYSA-N glycerol monostearate Natural products CCCCCCCCCCCCCCCCC(=O)OCC(O)CO SVUQHVRAGMNPLW-UHFFFAOYSA-N 0.000 description 1
- 238000010348 incorporation Methods 0.000 description 1
- 238000004898 kneading Methods 0.000 description 1
- YUVWTNDTKLZPAP-UHFFFAOYSA-N propanoyl hexadecanoate Chemical compound CCCCCCCCCCCCCCCC(=O)OC(=O)CC YUVWTNDTKLZPAP-UHFFFAOYSA-N 0.000 description 1
- 239000001632 sodium acetate Substances 0.000 description 1
- 235000017281 sodium acetate Nutrition 0.000 description 1
- 235000002639 sodium chloride Nutrition 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- WSWCOQWTEOXDQX-MQQKCMAXSA-N sorbic acid group Chemical group C(\C=C\C=C\C)(=O)O WSWCOQWTEOXDQX-MQQKCMAXSA-N 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/145—Acids, anhydrides or salts thereof
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE2333142A DE2333142C2 (de) | 1973-06-29 | 1973-06-29 | Verfahren zum Konservieren von mit Hefe oder Sauerteig getriebenem Brot und Backwaren mit Sorbinsäure |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| NO742367L NO742367L (de) | 1975-01-27 |
| NO135050B true NO135050B (de) | 1976-10-25 |
| NO135050C NO135050C (de) | 1977-02-02 |
Family
ID=5885480
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NO742367A NO135050C (de) | 1973-06-29 | 1974-06-28 |
Country Status (15)
| Country | Link |
|---|---|
| US (1) | US3934045A (de) |
| JP (1) | JPS5714822B2 (de) |
| AT (1) | AT334728B (de) |
| BE (1) | BE817122A (de) |
| CA (1) | CA1016010A (de) |
| CH (1) | CH591811A5 (de) |
| DD (1) | DD112346A5 (de) |
| DE (1) | DE2333142C2 (de) |
| DK (1) | DK143883C (de) |
| FI (1) | FI56476C (de) |
| FR (1) | FR2234866B1 (de) |
| GB (1) | GB1472330A (de) |
| NL (1) | NL183919C (de) |
| NO (1) | NO135050C (de) |
| SE (1) | SE407506B (de) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5257351A (en) * | 1975-11-04 | 1977-05-11 | Iwao Kikuhara | Bread production method by adding concentrated rice vinegar and rough rice vinegar |
| US4122187A (en) * | 1976-10-05 | 1978-10-24 | Nippon Gohsei Kagaku Kogyo Kabushiki Kaisha | Sorbic acid composition having improved quality |
| JPS53116315A (en) * | 1977-03-17 | 1978-10-11 | Ueno Seiyaku Oyo Kenkyujo Kk | Powder or granular containing improved sorbinic acid |
| DE2963347D1 (en) * | 1978-10-10 | 1982-09-02 | Monsanto Co | Specialty bread product containing preservative and method of preparing same |
| DE3137559A1 (de) * | 1981-09-22 | 1983-04-28 | Hoechst Ag, 6230 Frankfurt | Verfahren zum konservieren von mit hefe und/oder sauerteig getriebenen backwaren mit sorbinsaeure |
| FR2908602B1 (fr) * | 2006-11-17 | 2009-07-17 | Sante R | Substitut du sel et composition par exemple alimentaire le comprenant |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2474227A (en) * | 1947-01-13 | 1949-06-28 | Dow Chemical Co | Making carbohydrate foods resistant to microorganisms |
| US2858225A (en) * | 1954-06-16 | 1958-10-28 | Best Foods Inc | Novel and improved packaging process |
| DE1189932B (de) * | 1961-08-17 | 1965-04-01 | Corn Produkts Company | Verfahren zur Herstellung von Backprodukten |
| IL27238A (en) * | 1966-01-20 | 1970-08-19 | Hoechst Ag | Preservation of bread and pastry |
| US3556798A (en) * | 1968-04-09 | 1971-01-19 | Pillsbury Co | Method of using sorbic acid and sorbates as dough conditioning agents |
| FR2071001A5 (en) * | 1969-12-15 | 1971-09-17 | Ueno Pharmaceutical Co | Foodstuffs preservation |
-
1973
- 1973-06-29 DE DE2333142A patent/DE2333142C2/de not_active Expired
-
1974
- 1974-06-20 CA CA202,967A patent/CA1016010A/en not_active Expired
- 1974-06-24 NL NLAANVRAGE7408461,A patent/NL183919C/xx not_active IP Right Cessation
- 1974-06-26 SE SE7408396A patent/SE407506B/xx not_active IP Right Cessation
- 1974-06-26 GB GB2834274A patent/GB1472330A/en not_active Expired
- 1974-06-26 CH CH877874A patent/CH591811A5/xx not_active IP Right Cessation
- 1974-06-27 US US05/483,677 patent/US3934045A/en not_active Expired - Lifetime
- 1974-06-27 DD DD179520A patent/DD112346A5/xx unknown
- 1974-06-27 FI FI1979/74A patent/FI56476C/fi active
- 1974-06-27 AT AT531574A patent/AT334728B/de not_active IP Right Cessation
- 1974-06-28 NO NO742367A patent/NO135050C/no unknown
- 1974-06-28 DK DK350274A patent/DK143883C/da active
- 1974-06-28 JP JP7345674A patent/JPS5714822B2/ja not_active Expired
- 1974-07-01 BE BE146111A patent/BE817122A/xx not_active IP Right Cessation
- 1974-07-01 FR FR7422845A patent/FR2234866B1/fr not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| SE407506B (sv) | 1979-04-02 |
| SE7408396L (de) | 1974-12-30 |
| US3934045A (en) | 1976-01-20 |
| FI56476C (fi) | 1980-02-11 |
| DK143883C (da) | 1982-04-13 |
| NO135050C (de) | 1977-02-02 |
| DE2333142C2 (de) | 1975-08-21 |
| FI56476B (fi) | 1979-10-31 |
| DD112346A5 (de) | 1975-04-12 |
| CH591811A5 (de) | 1977-09-30 |
| ATA531574A (de) | 1976-05-15 |
| JPS5036660A (de) | 1975-04-05 |
| DK143883B (da) | 1981-10-26 |
| FR2234866A1 (de) | 1975-01-24 |
| NL7408461A (de) | 1974-12-31 |
| NO742367L (de) | 1975-01-27 |
| DK350274A (de) | 1975-03-17 |
| FR2234866B1 (de) | 1978-11-24 |
| DE2333142B1 (de) | 1975-01-02 |
| NL183919B (nl) | 1988-10-03 |
| JPS5714822B2 (de) | 1982-03-26 |
| NL183919C (nl) | 1989-03-01 |
| CA1016010A (en) | 1977-08-23 |
| FI197974A (de) | 1974-12-30 |
| BE817122A (fr) | 1975-01-02 |
| GB1472330A (en) | 1977-05-04 |
| AT334728B (de) | 1976-02-10 |
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