BE817122A - Procede de conservation de pain et de patisseries avec de l'acide sorbique - Google Patents

Procede de conservation de pain et de patisseries avec de l'acide sorbique

Info

Publication number
BE817122A
BE817122A BE146111A BE146111A BE817122A BE 817122 A BE817122 A BE 817122A BE 146111 A BE146111 A BE 146111A BE 146111 A BE146111 A BE 146111A BE 817122 A BE817122 A BE 817122A
Authority
BE
Belgium
Prior art keywords
pastry
sorbic acid
preserving bread
bread
preserving
Prior art date
Application number
BE146111A
Other languages
English (en)
French (fr)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of BE817122A publication Critical patent/BE817122A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/145—Acids, anhydrides or salts thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
BE146111A 1973-06-29 1974-07-01 Procede de conservation de pain et de patisseries avec de l'acide sorbique BE817122A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE2333142A DE2333142C2 (de) 1973-06-29 1973-06-29 Verfahren zum Konservieren von mit Hefe oder Sauerteig getriebenem Brot und Backwaren mit Sorbinsäure

Publications (1)

Publication Number Publication Date
BE817122A true BE817122A (fr) 1975-01-02

Family

ID=5885480

Family Applications (1)

Application Number Title Priority Date Filing Date
BE146111A BE817122A (fr) 1973-06-29 1974-07-01 Procede de conservation de pain et de patisseries avec de l'acide sorbique

Country Status (15)

Country Link
US (1) US3934045A (xx)
JP (1) JPS5714822B2 (xx)
AT (1) AT334728B (xx)
BE (1) BE817122A (xx)
CA (1) CA1016010A (xx)
CH (1) CH591811A5 (xx)
DD (1) DD112346A5 (xx)
DE (1) DE2333142C2 (xx)
DK (1) DK143883C (xx)
FI (1) FI56476C (xx)
FR (1) FR2234866B1 (xx)
GB (1) GB1472330A (xx)
NL (1) NL183919C (xx)
NO (1) NO135050C (xx)
SE (1) SE407506B (xx)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5257351A (en) * 1975-11-04 1977-05-11 Iwao Kikuhara Bread production method by adding concentrated rice vinegar and rough rice vinegar
US4122187A (en) * 1976-10-05 1978-10-24 Nippon Gohsei Kagaku Kogyo Kabushiki Kaisha Sorbic acid composition having improved quality
JPS53116315A (en) * 1977-03-17 1978-10-11 Ueno Seiyaku Oyo Kenkyujo Kk Powder or granular containing improved sorbinic acid
EP0009988B1 (en) * 1978-10-10 1982-07-14 Monsanto Company Specialty bread product containing preservative and method of preparing same
DE3137559A1 (de) * 1981-09-22 1983-04-28 Hoechst Ag, 6230 Frankfurt Verfahren zum konservieren von mit hefe und/oder sauerteig getriebenen backwaren mit sorbinsaeure
FR2908602B1 (fr) * 2006-11-17 2009-07-17 Sante R Substitut du sel et composition par exemple alimentaire le comprenant

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2474227A (en) * 1947-01-13 1949-06-28 Dow Chemical Co Making carbohydrate foods resistant to microorganisms
US2858225A (en) * 1954-06-16 1958-10-28 Best Foods Inc Novel and improved packaging process
DE1189932B (de) * 1961-08-17 1965-04-01 Corn Produkts Company Verfahren zur Herstellung von Backprodukten
IL27238A (en) * 1966-01-20 1970-08-19 Hoechst Ag Preservation of bread and pastry
US3556798A (en) * 1968-04-09 1971-01-19 Pillsbury Co Method of using sorbic acid and sorbates as dough conditioning agents
FR2071001A5 (en) * 1969-12-15 1971-09-17 Ueno Pharmaceutical Co Foodstuffs preservation

Also Published As

Publication number Publication date
NO135050B (xx) 1976-10-25
AT334728B (de) 1976-02-10
DK143883B (da) 1981-10-26
DE2333142B1 (de) 1975-01-02
JPS5036660A (xx) 1975-04-05
US3934045A (en) 1976-01-20
FI56476B (fi) 1979-10-31
CA1016010A (en) 1977-08-23
FR2234866A1 (xx) 1975-01-24
ATA531574A (de) 1976-05-15
FI197974A (xx) 1974-12-30
SE7408396L (xx) 1974-12-30
DE2333142C2 (de) 1975-08-21
DK350274A (xx) 1975-03-17
NL7408461A (xx) 1974-12-31
NL183919B (nl) 1988-10-03
FI56476C (fi) 1980-02-11
DD112346A5 (xx) 1975-04-12
NL183919C (nl) 1989-03-01
NO135050C (xx) 1977-02-02
GB1472330A (en) 1977-05-04
JPS5714822B2 (xx) 1982-03-26
FR2234866B1 (xx) 1978-11-24
NO742367L (xx) 1975-01-27
SE407506B (sv) 1979-04-02
CH591811A5 (xx) 1977-09-30
DK143883C (da) 1982-04-13

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Legal Events

Date Code Title Description
RE Patent lapsed

Owner name: FARBWERKE HOECHST A.G. VORMALS MEISTER LUCIUS & B

Effective date: 19910731