NO132454B - - Google Patents
Download PDFInfo
- Publication number
- NO132454B NO132454B NO2995/72A NO299572A NO132454B NO 132454 B NO132454 B NO 132454B NO 2995/72 A NO2995/72 A NO 2995/72A NO 299572 A NO299572 A NO 299572A NO 132454 B NO132454 B NO 132454B
- Authority
- NO
- Norway
- Prior art keywords
- channel
- section
- cross
- pressure
- fish
- Prior art date
Links
- 238000001125 extrusion Methods 0.000 claims description 8
- 230000007423 decrease Effects 0.000 claims description 5
- 239000000463 material Substances 0.000 description 18
- 241000251468 Actinopterygii Species 0.000 description 17
- 235000019688 fish Nutrition 0.000 description 17
- 239000000047 product Substances 0.000 description 14
- 230000006835 compression Effects 0.000 description 10
- 238000007906 compression Methods 0.000 description 10
- 235000013372 meat Nutrition 0.000 description 8
- 230000003247 decreasing effect Effects 0.000 description 7
- 238000004519 manufacturing process Methods 0.000 description 6
- 230000009467 reduction Effects 0.000 description 6
- 235000015168 fish fingers Nutrition 0.000 description 5
- 238000000034 method Methods 0.000 description 5
- 238000011144 upstream manufacturing Methods 0.000 description 5
- 230000008901 benefit Effects 0.000 description 4
- 238000001816 cooling Methods 0.000 description 3
- 235000004213 low-fat Nutrition 0.000 description 3
- 241000276495 Melanogrammus aeglefinus Species 0.000 description 2
- 235000013330 chicken meat Nutrition 0.000 description 2
- 238000005520 cutting process Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 235000013611 frozen food Nutrition 0.000 description 2
- 230000004927 fusion Effects 0.000 description 2
- 230000006872 improvement Effects 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 238000007493 shaping process Methods 0.000 description 2
- 241000269980 Pleuronectidae Species 0.000 description 1
- 241000276498 Pollachius virens Species 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- 230000033228 biological regulation Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 239000007795 chemical reaction product Substances 0.000 description 1
- 238000010924 continuous production Methods 0.000 description 1
- 239000002826 coolant Substances 0.000 description 1
- 235000020988 fatty fish Nutrition 0.000 description 1
- 235000021149 fatty food Nutrition 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 239000000155 melt Substances 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 210000001087 myotubule Anatomy 0.000 description 1
- 210000000056 organ Anatomy 0.000 description 1
- 230000002093 peripheral effect Effects 0.000 description 1
- 235000015277 pork Nutrition 0.000 description 1
- 244000144977 poultry Species 0.000 description 1
- 235000013594 poultry meat Nutrition 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 230000008719 thickening Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C25/00—Processing fish ; Curing of fish; Stunning of fish by electric current; Investigating fish by optical means
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C7/00—Apparatus for pounding, forming, or pressing meat, sausage-meat, or meat products
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B30—PRESSES
- B30B—PRESSES IN GENERAL
- B30B11/00—Presses specially adapted for forming shaped articles from material in particulate or plastic state, e.g. briquetting presses, tabletting presses
- B30B11/22—Extrusion presses; Dies therefor
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Mechanical Engineering (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE2142341A DE2142341C3 (de) | 1971-08-24 | 1971-08-24 | Verfahren und Vorrichtung zum Verformen von tiefgefrorenem Fischfleisch zu einem Hohlstrang beliebiger Gestalt |
| DE19722222205 DE2222205C3 (de) | 1972-05-05 | 1972-05-05 | Verfahren und Vorrichtung zum Verformen von tiefgefrorenem Fisch und Fleisch |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| NO132454B true NO132454B (sv) | 1975-08-11 |
| NO132454C NO132454C (sv) | 1975-11-19 |
Family
ID=25761639
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NO2995/72A NO132454C (sv) | 1971-08-24 | 1972-08-21 |
Country Status (13)
| Country | Link |
|---|---|
| US (1) | US4260640A (sv) |
| JP (1) | JPS5618183B2 (sv) |
| AU (1) | AU470677B2 (sv) |
| BE (1) | BE787773A (sv) |
| CA (1) | CA1000556A (sv) |
| CH (1) | CH556141A (sv) |
| FR (1) | FR2150473B1 (sv) |
| GB (1) | GB1407823A (sv) |
| IS (1) | IS944B6 (sv) |
| IT (1) | IT964991B (sv) |
| NL (1) | NL7211775A (sv) |
| NO (1) | NO132454C (sv) |
| SE (1) | SE388530B (sv) |
Families Citing this family (34)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2074435A (en) * | 1980-04-18 | 1981-11-04 | Butland Ind Ltd | Method of and apparatus for treating cheese |
| SE429092B (sv) * | 1980-10-30 | 1983-08-15 | Tetra Pak Dev | Sett att bereda och forpacka livsmedelsprodukt, foretredesvis fiskprodukt med lang hallbarhet |
| GB2125271A (en) * | 1982-08-14 | 1984-03-07 | Moran Douglas Eng | Treatment of meat |
| NL191743C (nl) * | 1984-02-15 | 1996-06-04 | Koppens Maschf Bv | Inrichting voor het vervaardigen van produkten uit kneedbaar voedingsmateriaal. |
| JPS61170365A (ja) * | 1985-01-25 | 1986-08-01 | Kibun Kk | 魚肉原料のゲル化方法 |
| JPS61282063A (ja) * | 1985-06-10 | 1986-12-12 | Kibun Kk | 食品押出成形装置 |
| US4800094A (en) * | 1985-08-06 | 1989-01-24 | C & F Packing, Inc. | Method for processing a cooked food product |
| JPH0748994B2 (ja) * | 1987-02-25 | 1995-05-31 | 将男 小林 | 固形食品材料を可塑性食品材料で被覆した団塊状被覆食品の製造装置 |
| DE3708387A1 (de) * | 1987-03-14 | 1988-09-22 | Schneider Gmbh & Co Kg Fleisch | Vorrichtung zum umformen von lebensmitteln, insbesondere von fleischwaren, in eine vorgegebene gestalt |
| US5183671A (en) * | 1990-06-01 | 1993-02-02 | Perez Thomas F | Apparatus for processing fish food |
| US5631035A (en) * | 1991-10-01 | 1997-05-20 | Sun Valley Poultry Limited | Method for preparing sliced meat portions |
| ES2048672B1 (es) * | 1992-09-08 | 1994-10-01 | Angulas Aguinaga S A | Procedimiento de fabricacion de analogo de angula y producto asi obtenido. |
| GB2270828A (en) * | 1992-09-29 | 1994-03-30 | Nestle Sa | Extrusion process |
| US5346713A (en) * | 1993-01-21 | 1994-09-13 | Leader Robert G | Method for forming a compressed bar from an oil seed crop |
| US5620713A (en) * | 1995-06-06 | 1997-04-15 | The Pillsbury Company | Extrusion die for dough |
| ATE217150T1 (de) * | 1996-03-26 | 2002-05-15 | Nestle Sa | Kontinuierlisches strangpressen von schokoladedenmassen |
| EP0981279A1 (en) * | 1997-03-25 | 2000-03-01 | Unilever Plc | Process for preparing portions of a frozen foodstuff |
| DE69812093T2 (de) * | 1997-06-11 | 2003-10-30 | Unilever N.V., Rotterdam | Verfahren zum formen von fisch und produkte daraus |
| US5942265A (en) * | 1998-04-16 | 1999-08-24 | H&M Food Systems Company, Inc. | Process and apparatus for preparing pepperoni |
| US6524633B2 (en) | 1998-04-16 | 2003-02-25 | H&M Food Systems Company, Inc. | Process and apparatus for preparing pepperoni |
| DE10220006B4 (de) * | 2002-05-03 | 2015-04-09 | Nienstedt Gmbh | Verfahren zum Regeln des Pressdruckes einer Umformpresse |
| US7655265B2 (en) * | 2003-07-07 | 2010-02-02 | Nestec S.A. | Process control scheme for cooling and heating compressible compounds |
| US20050031740A1 (en) * | 2003-08-07 | 2005-02-10 | Renee Weigert | Method for presentation and service of food or treats for companions |
| US20070065550A1 (en) * | 2005-09-20 | 2007-03-22 | Kraft Foods Holdings, Inc. | Method and system for making shredded cheese |
| US8377490B2 (en) * | 2005-09-20 | 2013-02-19 | Kraft Foods Global Brands Llc | Method and system for making sliced cheese |
| US20110014311A1 (en) * | 2005-09-20 | 2011-01-20 | Holmes Terry L | Method and system for making extruded portions of cheese |
| DE102008033450B4 (de) | 2008-07-16 | 2010-05-12 | Rudolf Tobolla | Verfahren zur Rekonditionierung von Filets aus lockerem Fischfleisch |
| US20110256281A1 (en) * | 2010-04-20 | 2011-10-20 | Charles Johnson | Cheese fabricating machine and method |
| US9713335B2 (en) | 2011-05-05 | 2017-07-25 | Smithfield Foods, Inc. | Process and apparatus for rapid preparation of dry sausage |
| WO2014071159A2 (en) | 2012-11-02 | 2014-05-08 | Smithfield Foods, Inc. | Multi-tier and spiral microwave oven dryers for rapid preparation of dry sausage |
| FR3042948B1 (fr) * | 2015-10-28 | 2017-12-22 | Marel France | Systeme pour former des steaks haches |
| US20190059399A1 (en) * | 2017-08-24 | 2019-02-28 | Taylor Commercial Foodservice Inc. | Refrigerated patty press |
| WO2019209624A1 (en) * | 2018-04-24 | 2019-10-31 | Enodis Corporation | Horizontal griddle with automatic dispensing |
| ES2933103B2 (es) * | 2021-07-27 | 2023-09-26 | Cocuus System Iberica S L | Dispositivo extrusor de alimentos |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2020843A (en) * | 1934-02-27 | 1935-11-12 | Ind Patents Corp | Meat forming |
| GB1274848A (en) * | 1968-08-05 | 1972-05-17 | Unilever Ltd | Shaping of foodstuffs |
-
0
- BE BE787773D patent/BE787773A/xx not_active IP Right Cessation
-
1972
- 1972-08-21 GB GB3890272A patent/GB1407823A/en not_active Expired
- 1972-08-21 NO NO2995/72A patent/NO132454C/no unknown
- 1972-08-21 AU AU45792/72A patent/AU470677B2/en not_active Expired
- 1972-08-21 CA CA150,272A patent/CA1000556A/en not_active Expired
- 1972-08-22 IS IS2097A patent/IS944B6/is unknown
- 1972-08-22 NL NL7211775A patent/NL7211775A/xx active Search and Examination
- 1972-08-23 IT IT69717/72A patent/IT964991B/it active
- 1972-08-23 SE SE7210952A patent/SE388530B/sv unknown
- 1972-08-23 JP JP8440072A patent/JPS5618183B2/ja not_active Expired
- 1972-08-23 FR FR7230099A patent/FR2150473B1/fr not_active Expired
- 1972-08-24 CH CH1258072A patent/CH556141A/xx not_active IP Right Cessation
-
1978
- 1978-04-13 US US05/895,826 patent/US4260640A/en not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| CH556141A (de) | 1974-11-29 |
| NO132454C (sv) | 1975-11-19 |
| JPS4835074A (sv) | 1973-05-23 |
| FR2150473A1 (sv) | 1973-04-06 |
| IS944B6 (is) | 1976-07-06 |
| BE787773A (fr) | 1973-02-19 |
| US4260640A (en) | 1981-04-07 |
| FR2150473B1 (sv) | 1978-09-29 |
| GB1407823A (en) | 1975-09-24 |
| SE388530B (sv) | 1976-10-11 |
| AU470677B2 (en) | 1976-03-25 |
| JPS5618183B2 (sv) | 1981-04-27 |
| CA1000556A (en) | 1976-11-30 |
| IS2097A7 (is) | 1973-02-25 |
| IT964991B (it) | 1974-01-31 |
| NL7211775A (sv) | 1973-02-27 |
| AU4579272A (en) | 1974-02-28 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| NO132454B (sv) | ||
| FI92136B (sv) | Framställningsförfarande för en helköttsprodukt | |
| US2670296A (en) | Method of producing quick-freezing and quick-cooking meat patties | |
| NO149083B (no) | Forbrenningsapparatur omfattende en anordning for fjerning av aske fra fluidiserte skikt | |
| EP1964474B1 (en) | Method for producing a casing-less sausage- or similar-type food product and product thus obtained | |
| CA2304087C (en) | Fibrous food product and method and device for its production | |
| US4800094A (en) | Method for processing a cooked food product | |
| DK150722B (da) | Fremgangsmaade ved samtidig ekstrudering af et foedevareprodukt og et dette omgivende omhylningsmateriale | |
| NO143296B (no) | Collagenhylster, samt fremgangsmaate og apparat til fremstilling derav. | |
| GB2136666A (en) | A food product and process for producing same | |
| CA2311858A1 (en) | Fish-based multitextured food product | |
| MXPA03009325A (es) | Bocadillos co-extruidos de queso. | |
| CN109068682A (zh) | 肉样干燥蛋白加工食品的制造方法 | |
| US4767301A (en) | Automatic control for an extruder | |
| CN103404881A (zh) | 一种挤压复合肉干及其制备方法 | |
| US2860991A (en) | Method for preparing meat products | |
| US4989505A (en) | Apparatus for forming casingless sausage and the like | |
| CN110432378A (zh) | 可调压力的高水分蛋白重组挤压装置 | |
| CN111418704A (zh) | 一种拉丝蛋白仿肉制品及其制备方法 | |
| US3152560A (en) | Method and apparatus for forming fried ring-shaped comestibles | |
| US6203832B1 (en) | Method for forming casingless sausages | |
| KR970064400A (ko) | 이용편의성을 높인 주먹밥 및 그 제조방법 | |
| KR101771519B1 (ko) | 압출성형기를 이용한 유과 및 이의 제조방법 | |
| US3188214A (en) | Sausage manufacture | |
| CN210869749U (zh) | 可调压力的高水分蛋白重组挤压装置 |