NL9300470A - Kaashuid voor de vochtregulatie en ter bescherming tegen microbiële invloeden. - Google Patents

Kaashuid voor de vochtregulatie en ter bescherming tegen microbiële invloeden. Download PDF

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Publication number
NL9300470A
NL9300470A NL9300470A NL9300470A NL9300470A NL 9300470 A NL9300470 A NL 9300470A NL 9300470 A NL9300470 A NL 9300470A NL 9300470 A NL9300470 A NL 9300470A NL 9300470 A NL9300470 A NL 9300470A
Authority
NL
Netherlands
Prior art keywords
cheese
alginate
skin
treated
against microbial
Prior art date
Application number
NL9300470A
Other languages
English (en)
Dutch (nl)
Original Assignee
Friesland Frico Domo Coop
Primus Beheer Bv +++
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=19862177&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=NL9300470(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Friesland Frico Domo Coop, Primus Beheer Bv +++ filed Critical Friesland Frico Domo Coop
Priority to NL9300470A priority Critical patent/NL9300470A/nl
Priority to NL9300922A priority patent/NL9300922A/nl
Priority to EP94200663A priority patent/EP0615696B1/fr
Priority to EP94200664A priority patent/EP0615691B1/fr
Priority to DK94200664.4T priority patent/DK0615691T3/da
Priority to DK94200663.6T priority patent/DK0615696T3/da
Priority to DE69405892T priority patent/DE69405892T2/de
Priority to DE69400451T priority patent/DE69400451T2/de
Publication of NL9300470A publication Critical patent/NL9300470A/nl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/14—Treating cheese after having reached its definite form, e.g. ripening, smoking
    • A23C19/16—Covering the cheese surface, e.g. with paraffin wax
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/105—Coating with compositions containing vegetable or microbial fermentation gums, e.g. cellulose or derivatives; Coating with edible polymers, e.g. polyvinyalcohol
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L5/00—Compositions of polysaccharides or of their derivatives not provided for in groups C08L1/00 or C08L3/00
    • C08L5/04—Alginic acid; Derivatives thereof
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L3/00—Compositions of starch, amylose or amylopectin or of their derivatives or degradation products
    • C08L3/02—Starch; Degradation products thereof, e.g. dextrin

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Dispersion Chemistry (AREA)
  • Nutrition Science (AREA)
  • Biotechnology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • Organic Chemistry (AREA)
  • Dairy Products (AREA)
NL9300470A 1993-03-16 1993-03-16 Kaashuid voor de vochtregulatie en ter bescherming tegen microbiële invloeden. NL9300470A (nl)

Priority Applications (8)

Application Number Priority Date Filing Date Title
NL9300470A NL9300470A (nl) 1993-03-16 1993-03-16 Kaashuid voor de vochtregulatie en ter bescherming tegen microbiële invloeden.
NL9300922A NL9300922A (nl) 1993-03-16 1993-05-28 Samenstelling omvattende alginaat en rijstzetmeel.
EP94200663A EP0615696B1 (fr) 1993-03-16 1994-03-15 Composition contenant de l'aginate et de l'amidon de riz
EP94200664A EP0615691B1 (fr) 1993-03-16 1994-03-15 Préparation d'une peau de formage pour la régulation de l'humidité et la protection contre des influences microbiennes
DK94200664.4T DK0615691T3 (da) 1993-03-16 1994-03-15 Fremgangsmåde til fremstilling af ostehud til fugtighedsregulering og beskyttelse mod mikrobielle påvirkninger
DK94200663.6T DK0615696T3 (fr) 1993-03-16 1994-03-15
DE69405892T DE69405892T2 (de) 1993-03-16 1994-03-15 Verfahren zur Herstellung von Käsehaut zur Regulation der Feuchte und zum Schutz gegen mikrobielle Einflüsse
DE69400451T DE69400451T2 (de) 1993-03-16 1994-03-15 Alginat und Reisstärke enthaltende Zusammensetzung

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
NL9300470 1993-03-16
NL9300470A NL9300470A (nl) 1993-03-16 1993-03-16 Kaashuid voor de vochtregulatie en ter bescherming tegen microbiële invloeden.

Publications (1)

Publication Number Publication Date
NL9300470A true NL9300470A (nl) 1994-10-17

Family

ID=19862177

Family Applications (1)

Application Number Title Priority Date Filing Date
NL9300470A NL9300470A (nl) 1993-03-16 1993-03-16 Kaashuid voor de vochtregulatie en ter bescherming tegen microbiële invloeden.

Country Status (4)

Country Link
EP (1) EP0615691B1 (fr)
DE (1) DE69405892T2 (fr)
DK (1) DK0615691T3 (fr)
NL (1) NL9300470A (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2186417A2 (fr) 2008-11-12 2010-05-19 Friesland Brands B.V. Fromages enrobés

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2759253B1 (fr) * 1997-02-10 1999-04-30 Bel Fromageries Nouveaux fromages affines et procede de fabrication
DE10234783A1 (de) * 2002-07-30 2004-02-19 Cfs Gmbh Kempten Folie mit einer Gasbarriereschicht
NL1037369C2 (nl) * 2009-10-06 2011-04-07 Kaamps Food Productions B V Werkwijzen voor het vervaardigen van een kaas, tevens kazen vervaardigd volgens dergelijke werkwijzen.
EP4040974A1 (fr) 2019-10-08 2022-08-17 DSM IP Assets B.V. Enrobage à fromage

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE626383C (de) * 1934-01-19 1936-02-25 Robert Feix Verfahren zur Herstellung kuenstlicher Rinde bei Kaese
CH295982A (de) * 1950-01-13 1954-01-31 Protan As Verfahren zur Behandlung von Käse.
US2856294A (en) * 1954-05-28 1958-10-14 Best Foods Inc Mold inhibiting processes and products thereof
EP0048123A1 (fr) * 1980-09-12 1982-03-24 Merck & Co. Inc. Emulsion d'algine gélifiée
CA1292141C (fr) * 1985-05-10 1991-11-19 Catherine Marie-Yvonne Fillaud Procede de fabrication d'un produit alimentaire fromager et produit alimentaireainsi obtenu

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2186417A2 (fr) 2008-11-12 2010-05-19 Friesland Brands B.V. Fromages enrobés

Also Published As

Publication number Publication date
DK0615691T3 (da) 1998-05-04
EP0615691B1 (fr) 1997-10-01
EP0615691A1 (fr) 1994-09-21
DE69405892D1 (de) 1997-11-06
DE69405892T2 (de) 1998-04-16

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BV The patent application has lapsed