DE69405892D1 - Verfahren zur Herstellung von Käsehaut zur Regulation der Feuchte und zum Schutz gegen mikrobielle Einflüsse - Google Patents

Verfahren zur Herstellung von Käsehaut zur Regulation der Feuchte und zum Schutz gegen mikrobielle Einflüsse

Info

Publication number
DE69405892D1
DE69405892D1 DE69405892T DE69405892T DE69405892D1 DE 69405892 D1 DE69405892 D1 DE 69405892D1 DE 69405892 T DE69405892 T DE 69405892T DE 69405892 T DE69405892 T DE 69405892T DE 69405892 D1 DE69405892 D1 DE 69405892D1
Authority
DE
Germany
Prior art keywords
production
protect against
against microbial
regulate moisture
microbial influences
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE69405892T
Other languages
English (en)
Other versions
DE69405892T2 (de
Inventor
De Akker Theodorus Adrianu Van
Gerard Hup
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Primus Beheer Bv +++
FrieslandCampina Nederland BV
Original Assignee
Primus Beheer Bv +++
Friesland Brands BV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=19862177&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DE69405892(D1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Primus Beheer Bv +++, Friesland Brands BV filed Critical Primus Beheer Bv +++
Application granted granted Critical
Publication of DE69405892D1 publication Critical patent/DE69405892D1/de
Publication of DE69405892T2 publication Critical patent/DE69405892T2/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/14—Treating cheese after having reached its definite form, e.g. ripening, smoking
    • A23C19/16—Covering the cheese surface, e.g. with paraffin wax
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/105—Coating with compositions containing vegetable or microbial fermentation gums, e.g. cellulose or derivatives; Coating with edible polymers, e.g. polyvinyalcohol
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L5/00—Compositions of polysaccharides or of their derivatives not provided for in groups C08L1/00 or C08L3/00
    • C08L5/04—Alginic acid; Derivatives thereof
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L3/00—Compositions of starch, amylose or amylopectin or of their derivatives or degradation products
    • C08L3/02—Starch; Degradation products thereof, e.g. dextrin

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Dispersion Chemistry (AREA)
  • Nutrition Science (AREA)
  • Organic Chemistry (AREA)
  • Medicinal Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Biotechnology (AREA)
  • Dairy Products (AREA)
DE69405892T 1993-03-16 1994-03-15 Verfahren zur Herstellung von Käsehaut zur Regulation der Feuchte und zum Schutz gegen mikrobielle Einflüsse Expired - Fee Related DE69405892T2 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL9300470A NL9300470A (nl) 1993-03-16 1993-03-16 Kaashuid voor de vochtregulatie en ter bescherming tegen microbiële invloeden.

Publications (2)

Publication Number Publication Date
DE69405892D1 true DE69405892D1 (de) 1997-11-06
DE69405892T2 DE69405892T2 (de) 1998-04-16

Family

ID=19862177

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69405892T Expired - Fee Related DE69405892T2 (de) 1993-03-16 1994-03-15 Verfahren zur Herstellung von Käsehaut zur Regulation der Feuchte und zum Schutz gegen mikrobielle Einflüsse

Country Status (4)

Country Link
EP (1) EP0615691B1 (de)
DE (1) DE69405892T2 (de)
DK (1) DK0615691T3 (de)
NL (1) NL9300470A (de)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2759253B1 (fr) * 1997-02-10 1999-04-30 Bel Fromageries Nouveaux fromages affines et procede de fabrication
DE10234783A1 (de) * 2002-07-30 2004-02-19 Cfs Gmbh Kempten Folie mit einer Gasbarriereschicht
NL2002202C2 (en) 2008-11-12 2010-05-17 Friesland Brands Bv Coated cheeses.
NL1037369C2 (nl) * 2009-10-06 2011-04-07 Kaamps Food Productions B V Werkwijzen voor het vervaardigen van een kaas, tevens kazen vervaardigd volgens dergelijke werkwijzen.
EP4040974A1 (de) 2019-10-08 2022-08-17 DSM IP Assets B.V. Käseüberzug

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE626383C (de) * 1934-01-19 1936-02-25 Robert Feix Verfahren zur Herstellung kuenstlicher Rinde bei Kaese
CH295982A (de) * 1950-01-13 1954-01-31 Protan As Verfahren zur Behandlung von Käse.
US2856294A (en) * 1954-05-28 1958-10-14 Best Foods Inc Mold inhibiting processes and products thereof
EP0048123A1 (de) * 1980-09-12 1982-03-24 Merck & Co. Inc. Gelartige Alginemulsionen
CA1292141C (fr) * 1985-05-10 1991-11-19 Catherine Marie-Yvonne Fillaud Procede de fabrication d'un produit alimentaire fromager et produit alimentaireainsi obtenu

Also Published As

Publication number Publication date
DK0615691T3 (da) 1998-05-04
DE69405892T2 (de) 1998-04-16
NL9300470A (nl) 1994-10-17
EP0615691A1 (de) 1994-09-21
EP0615691B1 (de) 1997-10-01

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Legal Events

Date Code Title Description
8363 Opposition against the patent
8365 Fully valid after opposition proceedings
8339 Ceased/non-payment of the annual fee