DK0615691T3 - Fremgangsmåde til fremstilling af ostehud til fugtighedsregulering og beskyttelse mod mikrobielle påvirkninger - Google Patents

Fremgangsmåde til fremstilling af ostehud til fugtighedsregulering og beskyttelse mod mikrobielle påvirkninger

Info

Publication number
DK0615691T3
DK0615691T3 DK94200664.4T DK94200664T DK0615691T3 DK 0615691 T3 DK0615691 T3 DK 0615691T3 DK 94200664 T DK94200664 T DK 94200664T DK 0615691 T3 DK0615691 T3 DK 0615691T3
Authority
DK
Denmark
Prior art keywords
protection against
moisture control
against microbial
making cheese
microbial influences
Prior art date
Application number
DK94200664.4T
Other languages
English (en)
Inventor
Theodorus Adrianus Van Akker
Gerard Hup
Original Assignee
Friesland Brands Bv
Primus Beheer Bv +++
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=19862177&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DK0615691(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Friesland Brands Bv, Primus Beheer Bv +++ filed Critical Friesland Brands Bv
Application granted granted Critical
Publication of DK0615691T3 publication Critical patent/DK0615691T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/14—Treating cheese after having reached its definite form, e.g. ripening, smoking
    • A23C19/16—Covering the cheese surface, e.g. with paraffin wax
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/105—Coating with compositions containing vegetable or microbial fermentation gums, e.g. cellulose or derivatives; Coating with edible polymers, e.g. polyvinyalcohol
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L5/00—Compositions of polysaccharides or of their derivatives not provided for in groups C08L1/00 or C08L3/00
    • C08L5/04—Alginic acid; Derivatives thereof
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L3/00—Compositions of starch, amylose or amylopectin or of their derivatives or degradation products
    • C08L3/02—Starch; Degradation products thereof, e.g. dextrin

Landscapes

  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • Organic Chemistry (AREA)
  • Biotechnology (AREA)
  • Dairy Products (AREA)
DK94200664.4T 1993-03-16 1994-03-15 Fremgangsmåde til fremstilling af ostehud til fugtighedsregulering og beskyttelse mod mikrobielle påvirkninger DK0615691T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL9300470A NL9300470A (nl) 1993-03-16 1993-03-16 Kaashuid voor de vochtregulatie en ter bescherming tegen microbiële invloeden.

Publications (1)

Publication Number Publication Date
DK0615691T3 true DK0615691T3 (da) 1998-05-04

Family

ID=19862177

Family Applications (1)

Application Number Title Priority Date Filing Date
DK94200664.4T DK0615691T3 (da) 1993-03-16 1994-03-15 Fremgangsmåde til fremstilling af ostehud til fugtighedsregulering og beskyttelse mod mikrobielle påvirkninger

Country Status (4)

Country Link
EP (1) EP0615691B1 (da)
DE (1) DE69405892T2 (da)
DK (1) DK0615691T3 (da)
NL (1) NL9300470A (da)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2759253B1 (fr) * 1997-02-10 1999-04-30 Bel Fromageries Nouveaux fromages affines et procede de fabrication
DE10234783A1 (de) * 2002-07-30 2004-02-19 Cfs Gmbh Kempten Folie mit einer Gasbarriereschicht
NL2002202C2 (en) 2008-11-12 2010-05-17 Friesland Brands Bv Coated cheeses.
NL1037369C2 (nl) * 2009-10-06 2011-04-07 Kaamps Food Productions B V Werkwijzen voor het vervaardigen van een kaas, tevens kazen vervaardigd volgens dergelijke werkwijzen.
EP3115316B1 (de) * 2015-07-07 2018-04-04 Swiss Coffee Innovation AG Getränkepulver enthaltende kapsel, insbesondere zur zubereitung von gebrühtem kaffee
WO2021069453A1 (en) 2019-10-08 2021-04-15 Dsm Ip Assets B.V. Cheese coating

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE626383C (de) * 1934-01-19 1936-02-25 Robert Feix Verfahren zur Herstellung kuenstlicher Rinde bei Kaese
CH295982A (de) * 1950-01-13 1954-01-31 Protan As Verfahren zur Behandlung von Käse.
US2856294A (en) * 1954-05-28 1958-10-14 Best Foods Inc Mold inhibiting processes and products thereof
EP0048123A1 (en) * 1980-09-12 1982-03-24 Merck & Co. Inc. Gelled algin emulsions
CA1292141C (fr) * 1985-05-10 1991-11-19 Catherine Marie-Yvonne Fillaud Procede de fabrication d'un produit alimentaire fromager et produit alimentaireainsi obtenu

Also Published As

Publication number Publication date
DE69405892T2 (de) 1998-04-16
NL9300470A (nl) 1994-10-17
EP0615691B1 (en) 1997-10-01
DE69405892D1 (de) 1997-11-06
EP0615691A1 (en) 1994-09-21

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