DK0615691T3 - Fremgangsmåde til fremstilling af ostehud til fugtighedsregulering og beskyttelse mod mikrobielle påvirkninger - Google Patents

Fremgangsmåde til fremstilling af ostehud til fugtighedsregulering og beskyttelse mod mikrobielle påvirkninger

Info

Publication number
DK0615691T3
DK0615691T3 DK94200664.4T DK94200664T DK0615691T3 DK 0615691 T3 DK0615691 T3 DK 0615691T3 DK 94200664 T DK94200664 T DK 94200664T DK 0615691 T3 DK0615691 T3 DK 0615691T3
Authority
DK
Denmark
Prior art keywords
protection against
moisture control
against microbial
making cheese
microbial influences
Prior art date
Application number
DK94200664.4T
Other languages
Danish (da)
English (en)
Inventor
Theodorus Adrianus Van Akker
Gerard Hup
Original Assignee
Friesland Brands Bv
Primus Beheer Bv +++
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=19862177&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DK0615691(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Friesland Brands Bv, Primus Beheer Bv +++ filed Critical Friesland Brands Bv
Application granted granted Critical
Publication of DK0615691T3 publication Critical patent/DK0615691T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/14—Treating cheese after having reached its definite form, e.g. ripening, smoking
    • A23C19/16—Covering the cheese surface, e.g. with paraffin wax
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/105—Coating with compositions containing vegetable or microbial fermentation gums, e.g. cellulose or derivatives; Coating with edible polymers, e.g. polyvinyalcohol
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L5/00—Compositions of polysaccharides or of their derivatives not provided for in groups C08L1/00 or C08L3/00
    • C08L5/04—Alginic acid; Derivatives thereof
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L3/00—Compositions of starch, amylose or amylopectin or of their derivatives or degradation products
    • C08L3/02—Starch; Degradation products thereof, e.g. dextrin

Landscapes

  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • Organic Chemistry (AREA)
  • Biotechnology (AREA)
  • Dairy Products (AREA)
DK94200664.4T 1993-03-16 1994-03-15 Fremgangsmåde til fremstilling af ostehud til fugtighedsregulering og beskyttelse mod mikrobielle påvirkninger DK0615691T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL9300470A NL9300470A (nl) 1993-03-16 1993-03-16 Kaashuid voor de vochtregulatie en ter bescherming tegen microbiële invloeden.

Publications (1)

Publication Number Publication Date
DK0615691T3 true DK0615691T3 (da) 1998-05-04

Family

ID=19862177

Family Applications (1)

Application Number Title Priority Date Filing Date
DK94200664.4T DK0615691T3 (da) 1993-03-16 1994-03-15 Fremgangsmåde til fremstilling af ostehud til fugtighedsregulering og beskyttelse mod mikrobielle påvirkninger

Country Status (4)

Country Link
EP (1) EP0615691B1 (fr)
DE (1) DE69405892T2 (fr)
DK (1) DK0615691T3 (fr)
NL (1) NL9300470A (fr)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2759253B1 (fr) * 1997-02-10 1999-04-30 Bel Fromageries Nouveaux fromages affines et procede de fabrication
DE10234783A1 (de) * 2002-07-30 2004-02-19 Cfs Gmbh Kempten Folie mit einer Gasbarriereschicht
NL2002202C2 (en) 2008-11-12 2010-05-17 Friesland Brands Bv Coated cheeses.
NL1037369C2 (nl) * 2009-10-06 2011-04-07 Kaamps Food Productions B V Werkwijzen voor het vervaardigen van een kaas, tevens kazen vervaardigd volgens dergelijke werkwijzen.
EP3115316B1 (fr) * 2015-07-07 2018-04-04 Swiss Coffee Innovation AG Capsule contenant de la poudre pour boisson, en particulier destinée à la préparation de café
WO2021069453A1 (fr) 2019-10-08 2021-04-15 Dsm Ip Assets B.V. Enrobage à fromage

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE626383C (de) * 1934-01-19 1936-02-25 Robert Feix Verfahren zur Herstellung kuenstlicher Rinde bei Kaese
CH295982A (de) * 1950-01-13 1954-01-31 Protan As Verfahren zur Behandlung von Käse.
US2856294A (en) * 1954-05-28 1958-10-14 Best Foods Inc Mold inhibiting processes and products thereof
EP0048123A1 (fr) * 1980-09-12 1982-03-24 Merck & Co. Inc. Emulsion d'algine gélifiée
CA1292141C (fr) * 1985-05-10 1991-11-19 Catherine Marie-Yvonne Fillaud Procede de fabrication d'un produit alimentaire fromager et produit alimentaireainsi obtenu

Also Published As

Publication number Publication date
DE69405892T2 (de) 1998-04-16
NL9300470A (nl) 1994-10-17
EP0615691B1 (fr) 1997-10-01
DE69405892D1 (de) 1997-11-06
EP0615691A1 (fr) 1994-09-21

Similar Documents

Publication Publication Date Title
DE69423295D1 (de) Katheter zur Kryo-Abtragung
IS4598A (is) Aðferðir og samsetningar til að stjórna kynsvörunmannsins
KR950701159A (ko) 선형 증폭기 제어(linear amplifier control)
DK80593D0 (da) Fremgangsmaade og anlaeg til udvejning af genstandsportioner
DK0870222T3 (da) Anordning og fremgangsmåde til adgangsstyring
DK0811006T3 (da) Benzopyranholdige forbindelser og fremgangsmåde til deres anvendelse
DE69419995D1 (de) Dämpfungsglied
DE69433434D1 (de) Sterilisationstuchsystem
NO953991D0 (no) Ultrasomisk og elektro-kirurgisk håndstykke av piezotype
DK0926952T3 (da) Antimikrobiel sammensætning og fremgangsmåde til fremstilling deraf
DK0664300T3 (da) Pectin, fremgangsmåde og sammensætning
NO943763D0 (no) 4-arylamino-benzopyraner og beslektede forbindelser
DK0656176T3 (da) Pectin, fremgangsmåde og sammensætning
DK283285D0 (da) Fremgangsmaade til oploeseliggoerelse af mikrobielle belaegninger og proteinkomplekser
DK91793D0 (da) Fremgangsmaade til overfladebehandling, midler til udoevelse og anvendelsen heraf
FI955458A (fi) Uudelleenkastumisen estävä kate puristusrullia varten
NO940918L (no) Hydroponisk fremgangsmåte og innretning
DK0615691T3 (da) Fremgangsmåde til fremstilling af ostehud til fugtighedsregulering og beskyttelse mod mikrobielle påvirkninger
DE69403318D1 (de) Feuchtigkeits-regelungssystem
NO984949L (no) Carbapenem-antibakterielle forbindelser, preparater inneholdende slike forbindelser og behandlingsmetoder
NO911008D0 (no) For og fremgangsmaate til fremstilling derav.
NO942643D0 (no) Demodulator og fremgangsmåte derved
EP0587798A4 (fr) Proteines insecticide et procede de protection de plantes.
DK0915655T3 (da) Fremgangsmåde og sammensætning til behandling mod parasitter i dyrs omgivelser
DK0852735T3 (da) Alanin-dosimeter og fremgangsmåde til dets fremstilling