NL9101950A - Produkt op basis van suiker voor het zelf bereiden van lichte confitures, die niettemin een goede houdbaarheid vertonen. - Google Patents
Produkt op basis van suiker voor het zelf bereiden van lichte confitures, die niettemin een goede houdbaarheid vertonen. Download PDFInfo
- Publication number
- NL9101950A NL9101950A NL9101950A NL9101950A NL9101950A NL 9101950 A NL9101950 A NL 9101950A NL 9101950 A NL9101950 A NL 9101950A NL 9101950 A NL9101950 A NL 9101950A NL 9101950 A NL9101950 A NL 9101950A
- Authority
- NL
- Netherlands
- Prior art keywords
- weight
- size
- phase
- product
- additives
- Prior art date
Links
- 238000002360 preparation method Methods 0.000 title claims description 15
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 41
- 239000000203 mixture Substances 0.000 claims description 34
- 235000000346 sugar Nutrition 0.000 claims description 22
- 239000000654 additive Substances 0.000 claims description 19
- 229930006000 Sucrose Natural products 0.000 claims description 17
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 17
- 238000009826 distribution Methods 0.000 claims description 17
- 229960004793 sucrose Drugs 0.000 claims description 17
- 239000001814 pectin Substances 0.000 claims description 16
- 235000010987 pectin Nutrition 0.000 claims description 16
- 229920001277 pectin Polymers 0.000 claims description 15
- 239000005720 sucrose Substances 0.000 claims description 15
- 239000004302 potassium sorbate Substances 0.000 claims description 13
- 235000010241 potassium sorbate Nutrition 0.000 claims description 13
- 235000015165 citric acid Nutrition 0.000 claims description 12
- 239000003755 preservative agent Substances 0.000 claims description 12
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 claims description 11
- 229940069338 potassium sorbate Drugs 0.000 claims description 11
- 239000008187 granular material Substances 0.000 claims description 7
- 239000003963 antioxidant agent Substances 0.000 claims description 6
- 239000003349 gelling agent Substances 0.000 claims description 5
- 239000013078 crystal Substances 0.000 claims description 4
- 239000008240 homogeneous mixture Substances 0.000 claims description 3
- 235000013681 dietary sucrose Nutrition 0.000 claims description 2
- 239000000843 powder Substances 0.000 claims 1
- 239000000047 product Substances 0.000 description 23
- 230000002335 preservative effect Effects 0.000 description 8
- 235000013399 edible fruits Nutrition 0.000 description 7
- 239000012467 final product Substances 0.000 description 7
- 230000003078 antioxidant effect Effects 0.000 description 4
- 235000015110 jellies Nutrition 0.000 description 4
- 238000004519 manufacturing process Methods 0.000 description 4
- 238000000034 method Methods 0.000 description 4
- 238000005054 agglomeration Methods 0.000 description 3
- 230000002776 aggregation Effects 0.000 description 3
- 238000010411 cooking Methods 0.000 description 3
- 230000009467 reduction Effects 0.000 description 3
- 238000000926 separation method Methods 0.000 description 3
- 230000007423 decrease Effects 0.000 description 2
- 239000006185 dispersion Substances 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 230000005484 gravity Effects 0.000 description 2
- 239000008274 jelly Substances 0.000 description 2
- CHHHXKFHOYLYRE-STWYSWDKSA-M potassium sorbate Chemical compound [K+].C\C=C\C=C\C([O-])=O CHHHXKFHOYLYRE-STWYSWDKSA-M 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 238000007789 sealing Methods 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- 150000008163 sugars Chemical class 0.000 description 2
- 238000011282 treatment Methods 0.000 description 2
- 108010011485 Aspartame Proteins 0.000 description 1
- 239000000605 aspartame Substances 0.000 description 1
- 235000010357 aspartame Nutrition 0.000 description 1
- IAOZJIPTCAWIRG-QWRGUYRKSA-N aspartame Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-QWRGUYRKSA-N 0.000 description 1
- 229960003438 aspartame Drugs 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 238000007664 blowing Methods 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 239000007795 chemical reaction product Substances 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 238000010410 dusting Methods 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 238000005187 foaming Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 230000002538 fungal effect Effects 0.000 description 1
- 238000011835 investigation Methods 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 239000003595 mist Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 230000000704 physical effect Effects 0.000 description 1
- 238000011002 quantification Methods 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 235000019204 saccharin Nutrition 0.000 description 1
- CVHZOJJKTDOEJC-UHFFFAOYSA-N saccharin Chemical compound C1=CC=C2C(=O)NS(=O)(=O)C2=C1 CVHZOJJKTDOEJC-UHFFFAOYSA-N 0.000 description 1
- 229940081974 saccharin Drugs 0.000 description 1
- 239000000901 saccharin and its Na,K and Ca salt Substances 0.000 description 1
- 238000005070 sampling Methods 0.000 description 1
- 230000035939 shock Effects 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
- C13B50/00—Sugar products, e.g. powdered, lump or liquid sugar; Working-up of sugar
- C13B50/002—Addition of chemicals or other foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
- A23L21/12—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable solids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
- A23L21/15—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable juices
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Polymers & Plastics (AREA)
- Biochemistry (AREA)
- Organic Chemistry (AREA)
- Jellies, Jams, And Syrups (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR9014798 | 1990-11-27 | ||
| FR9014798A FR2669511B1 (fr) | 1990-11-27 | 1990-11-27 | Produit a base de sucre pour la confection de confitures de menage allegees, et neanmoins a conservation satisfaisante. |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| NL9101950A true NL9101950A (nl) | 1992-06-16 |
Family
ID=9402628
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NL9101950A NL9101950A (nl) | 1990-11-27 | 1991-11-21 | Produkt op basis van suiker voor het zelf bereiden van lichte confitures, die niettemin een goede houdbaarheid vertonen. |
Country Status (7)
| Country | Link |
|---|---|
| BE (1) | BE1006586A4 (de) |
| DE (1) | DE4138869A1 (de) |
| ES (1) | ES2033586B1 (de) |
| FR (1) | FR2669511B1 (de) |
| IT (1) | IT1252719B (de) |
| LU (1) | LU88036A1 (de) |
| NL (1) | NL9101950A (de) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE4424866C1 (de) * | 1994-07-14 | 1995-08-17 | Pfeifer & Langen | Verfahren zur Herstellung eines Gelierhilfsmittels |
| FR2742164B1 (fr) * | 1995-12-11 | 1999-01-29 | Beghin Say Eridania | Sucre microcristallin : composition et methode d'obtention |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2459431A (en) * | 1946-04-26 | 1949-01-18 | Johnson Gestur | Cold processed fruit spread |
| JPS61282044A (ja) * | 1985-06-10 | 1986-12-12 | Yukijirushi Shokuhin Kk | シ−ト形態のジヤム |
| JPS63279757A (ja) * | 1987-05-13 | 1988-11-16 | Katoo Maronie:Kk | 梨入りゼリ−菓子の製造方法 |
| HUT48108A (en) * | 1987-11-11 | 1989-05-29 | Finomvegyszer Sz | Method for producing preserve powders and preserving products of fruit base by use of same over and above the keeping of biologic value particularly for purpose of diabetic alimentation |
-
1990
- 1990-11-27 FR FR9014798A patent/FR2669511B1/fr not_active Expired - Fee Related
-
1991
- 1991-11-21 NL NL9101950A patent/NL9101950A/nl not_active Application Discontinuation
- 1991-11-22 ES ES9102603A patent/ES2033586B1/es not_active Expired - Fee Related
- 1991-11-22 LU LU88036A patent/LU88036A1/fr unknown
- 1991-11-26 BE BE9101084A patent/BE1006586A4/fr not_active IP Right Cessation
- 1991-11-26 DE DE4138869A patent/DE4138869A1/de not_active Ceased
- 1991-11-26 IT ITTO910912A patent/IT1252719B/it active IP Right Grant
Also Published As
| Publication number | Publication date |
|---|---|
| ITTO910912A1 (it) | 1993-05-26 |
| ES2033586B1 (es) | 1994-02-01 |
| IT1252719B (it) | 1995-06-26 |
| LU88036A1 (fr) | 1992-06-01 |
| FR2669511A1 (fr) | 1992-05-29 |
| FR2669511B1 (fr) | 1993-02-19 |
| ITTO910912A0 (it) | 1991-11-26 |
| DE4138869A1 (de) | 1992-06-04 |
| ES2033586A1 (es) | 1993-03-16 |
| BE1006586A4 (fr) | 1994-10-18 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| BV | The patent application has lapsed |