IT1252719B - Prodotto a base di zucchero per la confezione di marmellate casalinghe piu' leggere e non di meno a conservazione soddisfacente. - Google Patents
Prodotto a base di zucchero per la confezione di marmellate casalinghe piu' leggere e non di meno a conservazione soddisfacente.Info
- Publication number
- IT1252719B IT1252719B ITTO910912A ITTO910912A IT1252719B IT 1252719 B IT1252719 B IT 1252719B IT TO910912 A ITTO910912 A IT TO910912A IT TO910912 A ITTO910912 A IT TO910912A IT 1252719 B IT1252719 B IT 1252719B
- Authority
- IT
- Italy
- Prior art keywords
- product
- sucrose
- additives
- homemade
- mixture
- Prior art date
Links
- 238000012856 packing Methods 0.000 title 1
- 229930006000 Sucrose Natural products 0.000 abstract 4
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract 4
- 239000000654 additive Substances 0.000 abstract 4
- 239000005720 sucrose Substances 0.000 abstract 4
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 abstract 3
- 239000000203 mixture Substances 0.000 abstract 3
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 abstract 1
- 230000000996 additive effect Effects 0.000 abstract 1
- 238000005054 agglomeration Methods 0.000 abstract 1
- 230000002776 aggregation Effects 0.000 abstract 1
- 239000013078 crystal Substances 0.000 abstract 1
- 235000005911 diet Nutrition 0.000 abstract 1
- 230000000378 dietary effect Effects 0.000 abstract 1
- 238000001033 granulometry Methods 0.000 abstract 1
- 239000008240 homogeneous mixture Substances 0.000 abstract 1
- 229910052760 oxygen Inorganic materials 0.000 abstract 1
- 239000001301 oxygen Substances 0.000 abstract 1
- 238000004806 packaging method and process Methods 0.000 abstract 1
- 239000002245 particle Substances 0.000 abstract 1
- 235000010987 pectin Nutrition 0.000 abstract 1
- 229920001277 pectin Polymers 0.000 abstract 1
- 239000001814 pectin Substances 0.000 abstract 1
- 229940069338 potassium sorbate Drugs 0.000 abstract 1
- 235000010241 potassium sorbate Nutrition 0.000 abstract 1
- 239000004302 potassium sorbate Substances 0.000 abstract 1
- 239000000843 powder Substances 0.000 abstract 1
- 238000004321 preservation Methods 0.000 abstract 1
- 239000003755 preservative agent Substances 0.000 abstract 1
- 230000002335 preservative effect Effects 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
- C13B50/00—Sugar products, e.g. powdered, lump or liquid sugar; Working-up of sugar
- C13B50/002—Addition of chemicals or other foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
- A23L21/12—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable solids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
- A23L21/15—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable juices
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Polymers & Plastics (AREA)
- Biochemistry (AREA)
- Organic Chemistry (AREA)
- Jellies, Jams, And Syrups (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Abstract
Il prodotto dell'invenzione è destinato alla confezione rapida di marmellate casalinghe dietetiche, ma presentanti qualità di conservazione analoghe alle altre. Il prodotto contiene tipicamente, con saccarosio, 1,6% di pectina gelificante, 0,4% di acido citrico anti-ossigeno e 0,15% di sorbato di potassio conservante, a titolo di additivi.Il prodotto è un miscuglio macroscopicamente omogeneo di due fasi granulari di granulometrie analoghe, una prima fase entrando nel miscuglio per un peso dal 75 a 80% e costituita da cristalli di saccarosio puro di taglie sostanzialmente uniformi ed una seconda fase essendo formata da grani a composizione sostanzialmente regolare di un agglomerato degli additivi con saccarosio in polvere.E' indispensabile che i tenori in additivi siano mantenuti in limiti stretti per essere efficaci senza rischi di sovradosaggi. L'omogeneità del prodotto dell'invenzione deriva dal fatto che da una parte, l'apporto di additivi al saccarosio avviene tramite due mescolature successive e, d'altra parte, le due fasi del miscuglio hanno sostanzialmente la medesima granulometria.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR9014798A FR2669511B1 (fr) | 1990-11-27 | 1990-11-27 | Produit a base de sucre pour la confection de confitures de menage allegees, et neanmoins a conservation satisfaisante. |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| ITTO910912A0 ITTO910912A0 (it) | 1991-11-26 |
| ITTO910912A1 ITTO910912A1 (it) | 1993-05-26 |
| IT1252719B true IT1252719B (it) | 1995-06-26 |
Family
ID=9402628
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ITTO910912A IT1252719B (it) | 1990-11-27 | 1991-11-26 | Prodotto a base di zucchero per la confezione di marmellate casalinghe piu' leggere e non di meno a conservazione soddisfacente. |
Country Status (7)
| Country | Link |
|---|---|
| BE (1) | BE1006586A4 (it) |
| DE (1) | DE4138869A1 (it) |
| ES (1) | ES2033586B1 (it) |
| FR (1) | FR2669511B1 (it) |
| IT (1) | IT1252719B (it) |
| LU (1) | LU88036A1 (it) |
| NL (1) | NL9101950A (it) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE4424866C1 (de) * | 1994-07-14 | 1995-08-17 | Pfeifer & Langen | Verfahren zur Herstellung eines Gelierhilfsmittels |
| FR2742164B1 (fr) * | 1995-12-11 | 1999-01-29 | Beghin Say Eridania | Sucre microcristallin : composition et methode d'obtention |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2459431A (en) * | 1946-04-26 | 1949-01-18 | Johnson Gestur | Cold processed fruit spread |
| JPS61282044A (ja) * | 1985-06-10 | 1986-12-12 | Yukijirushi Shokuhin Kk | シ−ト形態のジヤム |
| JPS63279757A (ja) * | 1987-05-13 | 1988-11-16 | Katoo Maronie:Kk | 梨入りゼリ−菓子の製造方法 |
| HUT48108A (en) * | 1987-11-11 | 1989-05-29 | Finomvegyszer Sz | Method for producing preserve powders and preserving products of fruit base by use of same over and above the keeping of biologic value particularly for purpose of diabetic alimentation |
-
1990
- 1990-11-27 FR FR9014798A patent/FR2669511B1/fr not_active Expired - Fee Related
-
1991
- 1991-11-21 NL NL9101950A patent/NL9101950A/nl not_active Application Discontinuation
- 1991-11-22 ES ES9102603A patent/ES2033586B1/es not_active Expired - Fee Related
- 1991-11-22 LU LU88036A patent/LU88036A1/fr unknown
- 1991-11-26 BE BE9101084A patent/BE1006586A4/fr not_active IP Right Cessation
- 1991-11-26 DE DE4138869A patent/DE4138869A1/de not_active Ceased
- 1991-11-26 IT ITTO910912A patent/IT1252719B/it active IP Right Grant
Also Published As
| Publication number | Publication date |
|---|---|
| ITTO910912A1 (it) | 1993-05-26 |
| ES2033586B1 (es) | 1994-02-01 |
| LU88036A1 (fr) | 1992-06-01 |
| FR2669511A1 (fr) | 1992-05-29 |
| NL9101950A (nl) | 1992-06-16 |
| FR2669511B1 (fr) | 1993-02-19 |
| ITTO910912A0 (it) | 1991-11-26 |
| DE4138869A1 (de) | 1992-06-04 |
| ES2033586A1 (es) | 1993-03-16 |
| BE1006586A4 (fr) | 1994-10-18 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| 0001 | Granted | ||
| TA | Fee payment date (situation as of event date), data collected since 19931001 |
Effective date: 19941128 |