ES2033586B1 - Producto a base de azucar para la confeccion de confituras caseras ligeras, y sin embargo de conservacion satisfactoria. - Google Patents
Producto a base de azucar para la confeccion de confituras caseras ligeras, y sin embargo de conservacion satisfactoria.Info
- Publication number
- ES2033586B1 ES2033586B1 ES9102603A ES9102603A ES2033586B1 ES 2033586 B1 ES2033586 B1 ES 2033586B1 ES 9102603 A ES9102603 A ES 9102603A ES 9102603 A ES9102603 A ES 9102603A ES 2033586 B1 ES2033586 B1 ES 2033586B1
- Authority
- ES
- Spain
- Prior art keywords
- making
- product
- jams
- home
- sugar based
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 238000004321 preservation Methods 0.000 title abstract 2
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 abstract 3
- 229930006000 Sucrose Natural products 0.000 abstract 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract 2
- 239000000654 additive Substances 0.000 abstract 2
- 239000000203 mixture Substances 0.000 abstract 2
- 239000005720 sucrose Substances 0.000 abstract 2
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 abstract 1
- 239000013078 crystal Substances 0.000 abstract 1
- 239000008240 homogeneous mixture Substances 0.000 abstract 1
- 229910052760 oxygen Inorganic materials 0.000 abstract 1
- 239000001301 oxygen Substances 0.000 abstract 1
- 235000010987 pectin Nutrition 0.000 abstract 1
- 229920001277 pectin Polymers 0.000 abstract 1
- 239000001814 pectin Substances 0.000 abstract 1
- 229940069338 potassium sorbate Drugs 0.000 abstract 1
- 235000010241 potassium sorbate Nutrition 0.000 abstract 1
- 239000004302 potassium sorbate Substances 0.000 abstract 1
- 239000000843 powder Substances 0.000 abstract 1
- 239000003755 preservative agent Substances 0.000 abstract 1
- 230000002335 preservative effect Effects 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
- C13B50/00—Sugar products, e.g. powdered, lump or liquid sugar; Working-up of sugar
- C13B50/002—Addition of chemicals or other foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
- A23L21/12—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable solids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
- A23L21/15—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable juices
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Polymers & Plastics (AREA)
- Biochemistry (AREA)
- Organic Chemistry (AREA)
- Jellies, Jams, And Syrups (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Abstract
PRODUCTO A BASE DE AZUCAR PARA LA CONFECCION DE CONFITURAS CASERAS LIGERAS, Y SIN EMBARGO DE CONSERVACION SATISFACTORIA. EL PRODUCTO DE LA INVENCION ESTA DESTINADO A LA CONFECCION RAPIDA DE CONFITURAS CASERAS, PERO QUE PRESENTAN CUALIDADES DE CONSERVACION ANALOGAS. EL PRODUCTO CONTIENE TIPICAMENTE, JUNTO CON SACAROSA, 1,6% DE PECTINA COMO GELIFICANTE, 0,4% DE ACIDO CITRICO COMO ANTI-OXIGENO Y 0,15% DE SORBATO DE POTASIO COMO CONSERVANTE, EN CALIDAD DE ADITIVOS. EL PRODUCTO ES UNA MEZCLA MACROSCOPICAMENTE HOMOGENEA DE DOS FASES GRANULARES DE GRANULOMETRIAS ANALOGAS, UNA PRIMERA FASE QUE PARTICIPA EN UN PESO DE 75 A 80% DE LA MEZCLA Y QUE ESTA CONSTITUIDA POR CRISTALES DE SACAROSA PURA DE TAMAÑOS SENSIBLEMENTE UNIFORMES Y UNA SEGUNDA FASE FORMADA POR GRANOS DE COMPOSICION SENSIBLEMENTE REGULAR DE UN AGLOMERADO DE LOS ADITIVOS CON SACAROSA EN POLVO.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR9014798A FR2669511B1 (fr) | 1990-11-27 | 1990-11-27 | Produit a base de sucre pour la confection de confitures de menage allegees, et neanmoins a conservation satisfaisante. |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| ES2033586A1 ES2033586A1 (es) | 1993-03-16 |
| ES2033586B1 true ES2033586B1 (es) | 1994-02-01 |
Family
ID=9402628
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES9102603A Expired - Fee Related ES2033586B1 (es) | 1990-11-27 | 1991-11-22 | Producto a base de azucar para la confeccion de confituras caseras ligeras, y sin embargo de conservacion satisfactoria. |
Country Status (7)
| Country | Link |
|---|---|
| BE (1) | BE1006586A4 (es) |
| DE (1) | DE4138869A1 (es) |
| ES (1) | ES2033586B1 (es) |
| FR (1) | FR2669511B1 (es) |
| IT (1) | IT1252719B (es) |
| LU (1) | LU88036A1 (es) |
| NL (1) | NL9101950A (es) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE4424866C1 (de) * | 1994-07-14 | 1995-08-17 | Pfeifer & Langen | Verfahren zur Herstellung eines Gelierhilfsmittels |
| FR2742164B1 (fr) * | 1995-12-11 | 1999-01-29 | Beghin Say Eridania | Sucre microcristallin : composition et methode d'obtention |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2459431A (en) * | 1946-04-26 | 1949-01-18 | Johnson Gestur | Cold processed fruit spread |
| JPS61282044A (ja) * | 1985-06-10 | 1986-12-12 | Yukijirushi Shokuhin Kk | シ−ト形態のジヤム |
| JPS63279757A (ja) * | 1987-05-13 | 1988-11-16 | Katoo Maronie:Kk | 梨入りゼリ−菓子の製造方法 |
| HUT48108A (en) * | 1987-11-11 | 1989-05-29 | Finomvegyszer Sz | Method for producing preserve powders and preserving products of fruit base by use of same over and above the keeping of biologic value particularly for purpose of diabetic alimentation |
-
1990
- 1990-11-27 FR FR9014798A patent/FR2669511B1/fr not_active Expired - Fee Related
-
1991
- 1991-11-21 NL NL9101950A patent/NL9101950A/nl not_active Application Discontinuation
- 1991-11-22 LU LU88036A patent/LU88036A1/fr unknown
- 1991-11-22 ES ES9102603A patent/ES2033586B1/es not_active Expired - Fee Related
- 1991-11-26 DE DE4138869A patent/DE4138869A1/de not_active Ceased
- 1991-11-26 IT ITTO910912A patent/IT1252719B/it active IP Right Grant
- 1991-11-26 BE BE9101084A patent/BE1006586A4/fr not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| NL9101950A (nl) | 1992-06-16 |
| DE4138869A1 (de) | 1992-06-04 |
| BE1006586A4 (fr) | 1994-10-18 |
| LU88036A1 (fr) | 1992-06-01 |
| ES2033586A1 (es) | 1993-03-16 |
| FR2669511A1 (fr) | 1992-05-29 |
| ITTO910912A0 (it) | 1991-11-26 |
| IT1252719B (it) | 1995-06-26 |
| ITTO910912A1 (it) | 1993-05-26 |
| FR2669511B1 (fr) | 1993-02-19 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FD1A | Patent lapsed |
Effective date: 20010301 |