NL8503376A - Preparaten, in hoofdzaak confituurpreparaten, die het gevolg van tandcaries verminderen en werkwijze voor de bereiding van dergelijke preparaten. - Google Patents

Preparaten, in hoofdzaak confituurpreparaten, die het gevolg van tandcaries verminderen en werkwijze voor de bereiding van dergelijke preparaten. Download PDF

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Publication number
NL8503376A
NL8503376A NL8503376A NL8503376A NL8503376A NL 8503376 A NL8503376 A NL 8503376A NL 8503376 A NL8503376 A NL 8503376A NL 8503376 A NL8503376 A NL 8503376A NL 8503376 A NL8503376 A NL 8503376A
Authority
NL
Netherlands
Prior art keywords
flour
mixture
polysaccharide
preparation
yeast
Prior art date
Application number
NL8503376A
Other languages
English (en)
Dutch (nl)
Original Assignee
Konsumex Kuelkereskedelmi Vall
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Konsumex Kuelkereskedelmi Vall filed Critical Konsumex Kuelkereskedelmi Vall
Publication of NL8503376A publication Critical patent/NL8503376A/nl

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
    • A23G3/366—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing microorganisms, enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
    • A23G3/368—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing vitamins, antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/066—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the fat used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/068—Chewing gum characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/12—Chewing gum characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
    • A23G4/123—Chewing gum characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing microorganisms, enzymes
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/30—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
    • A61K8/60—Sugars; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/72—Cosmetics or similar toiletry preparations characterised by the composition containing organic macromolecular compounds
    • A61K8/73—Polysaccharides
    • A61K8/732—Starch; Amylose; Amylopectin; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/96—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution
    • A61K8/97—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution from algae, fungi, lichens or plants; from derivatives thereof
    • A61K8/9728—Fungi, e.g. yeasts
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
    • A61Q11/00—Preparations for care of the teeth, of the oral cavity or of dentures; Dentifrices, e.g. toothpastes; Mouth rinses
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K2800/00—Properties of cosmetic compositions or active ingredients thereof or formulation aids used therein and process related aspects
    • A61K2800/80—Process related aspects concerning the preparation of the cosmetic composition or the storage or application thereof
    • A61K2800/85—Products or compounds obtained by fermentation, e.g. yoghurt, beer, wine
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/805—Pet food for dog, cat, bird, or fish

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Microbiology (AREA)
  • Animal Behavior & Ethology (AREA)
  • Nutrition Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Birds (AREA)
  • Epidemiology (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Molecular Biology (AREA)
  • Oral & Maxillofacial Surgery (AREA)
  • Biotechnology (AREA)
  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Cosmetics (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Dairy Products (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Medicines Containing Plant Substances (AREA)
NL8503376A 1985-12-20 1985-12-06 Preparaten, in hoofdzaak confituurpreparaten, die het gevolg van tandcaries verminderen en werkwijze voor de bereiding van dergelijke preparaten. NL8503376A (nl)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
BE216051 1985-12-20
BE0/216051A BE903926A (fr) 1985-12-20 1985-12-20 Preparation, notamment preparations de confiserie reduisant l'incidence des caries dentaires et procedes d'obtention de ces preparations

Publications (1)

Publication Number Publication Date
NL8503376A true NL8503376A (nl) 1987-07-01

Family

ID=3843951

Family Applications (1)

Application Number Title Priority Date Filing Date
NL8503376A NL8503376A (nl) 1985-12-20 1985-12-06 Preparaten, in hoofdzaak confituurpreparaten, die het gevolg van tandcaries verminderen en werkwijze voor de bereiding van dergelijke preparaten.

Country Status (11)

Country Link
US (1) US4724136A (es)
JP (1) JPS62148420A (es)
AT (1) AT390354B (es)
BE (1) BE903926A (es)
CH (1) CH670045A5 (es)
DE (1) DE3542572A1 (es)
FR (1) FR2591074B1 (es)
GB (1) GB2183438A (es)
LU (1) LU86186A1 (es)
NL (1) NL8503376A (es)
SE (1) SE455041B (es)

Families Citing this family (26)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ZA871658B (en) * 1986-03-27 1987-08-28 Warner-Lambert Company Chewing gum and confectionery compositions containing a soy flavor enhancer
FR2607704B1 (fr) * 1986-12-05 1990-05-04 Boyer Danielle Produit d'hygiene, notamment pour l'entretien de la denture des chiens
ZA88128B (en) * 1987-01-30 1989-02-22 Warner Lambert Co Reduced and low-calorie sugar and sugarless chewing gum compositions containing fiber
US5002759A (en) * 1989-07-25 1991-03-26 Colgate-Palmolive Company Oligosaccharide inhibition of Streptococcus pyogenes adhesion
FR2673360A1 (fr) * 1991-03-01 1992-09-04 Ard Sa Composition a base de fibres alimentaires, aliment en contenant et procede de preparation.
EP0599830B1 (en) * 1991-08-07 1996-03-20 Raffinerie Tirlemontoise Reduced calorie chocolate compositions
WO1992008368A1 (en) * 1991-09-30 1992-05-29 Wm. Wrigley Jr. Company Chewing gum containing fructooligosaccharides
WO1992008371A2 (en) * 1991-12-20 1992-05-29 Wm. Wrigley Jr. Company Chewing gum containing oligofructrose
JP2782577B2 (ja) * 1993-12-27 1998-08-06 アサヒビール株式会社 ウエハース
US5431929A (en) * 1994-07-28 1995-07-11 Wm. Wrigley Jr. Company Chewing gum products using oligofructose
US6455068B1 (en) * 1995-12-26 2002-09-24 Onesta Nutrition, Inc. Dietary fiber delivery system
US6149962A (en) * 1996-03-01 2000-11-21 Kraft Foods, Inc. Gel composition method of making and products containing same
US5840884A (en) * 1996-03-01 1998-11-24 Kraft Foods, Inc. Method for controlling crystal morphology of inulin
US5721004A (en) * 1996-03-01 1998-02-24 Kraft Foods, Inc. Method for producing fat-free and low-fat viscous dressings using inulin
CN1230097A (zh) * 1996-07-23 1999-09-29 国际探索有限公司 全天然冰淇淋
US6482465B1 (en) 1997-06-24 2002-11-19 Biovail Technologies Ltd. Positive hydration method of preparing confectionery and product therefrom
US6673380B2 (en) 1998-11-17 2004-01-06 Mcneil-Ppc, Inc. Fortified confectionery delivery systems and methods of preparation thereof
CA2363842C (en) * 1999-02-26 2006-01-10 Shionogi & Co., Ltd. Chewable soft capsule having improved ingestion property and method for producing the same
KR19990068298A (ko) * 1999-03-12 1999-09-06 정명우 장미씨기름을함유하는치약조성물
US20030108846A1 (en) * 2001-12-06 2003-06-12 Kimberly-Clark Worldwide, Inc. Disposable oral hygiene device and methods of making same
WO2005027649A2 (en) * 2003-09-19 2005-03-31 Kellogg Company Multi-piece food product and method for making the same
WO2005092029A2 (en) * 2004-03-22 2005-10-06 Virginia Tech Intellectual Properties, Inc Inulins, levans, fructans and other smaller-than-cellulose termite feeding attractants, and termite
WO2007090426A1 (en) * 2006-02-07 2007-08-16 Cadbury Holdings Limited Chewing gum comprising nut pieces
JP2010509332A (ja) 2006-11-07 2010-03-25 ザ プロクター アンド ギャンブル カンパニー 繊維含有組成物及びその作製並びに使用方法
US7767248B2 (en) 2007-02-02 2010-08-03 Overly Iii Harry J Soft chew confectionary with high fiber and sugar content and method for making same
DE102009056738B4 (de) * 2009-12-04 2012-03-22 Pfeifer & Langen Kommanditgesellschaft Lebensmittelprodukt sowie Verfahren zur Herstellung eines Lebensmittelproduktes

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CH86554A (de) * 1918-09-28 1920-09-01 Konther Franz Verfahren zur Herstellung eines eiweissreichen Nahrungsmittels aus Hefe.
AT84484B (de) * 1918-09-28 1921-06-25 Franz Konther Verfahren zur Herstellung von eiweißreichem Mandel- oder Kakaoersatz und von Erzeugnissen daraus.
GB143314A (en) * 1919-02-19 1920-05-19 James Patteson Booker Manufacture of centres for confectionery
US1386252A (en) * 1920-05-17 1921-08-02 William T Green Dentifrice
US1711281A (en) * 1927-05-13 1929-04-30 United Chicle Company Process of making gum
DE541340C (de) * 1929-09-21 1932-01-11 Karla Ruth Holz Verfahren zur Herstellung nicht hygroskopischer, den Zucker in abgestorbener Form enthaltender Zuckerwaren, insbesondere Bonbons
US2154168A (en) * 1936-12-29 1939-04-11 Klein Henry Dentifrice
GB748619A (en) * 1953-09-04 1956-05-09 K C P Ltd Improvements in or relating to the manufacture of articles of food and confectionery
US3194738A (en) * 1962-03-14 1965-07-13 American Chicle Co Chewing gums and dentifrices containing enzymes
GB1144876A (en) * 1966-03-07 1969-03-12 Henry Griffon A deproteinated yeast cell composition and products resulting therefrom
GB1263923A (en) * 1968-05-17 1972-02-16 Dansk Gaerings Industri As Novel yeast product and process and apparatus for the preparation thereof
US4335101A (en) * 1971-08-10 1982-06-15 Merck & Co., Inc. Oral hygiene enzymes and method for preparation
US4265913A (en) * 1974-03-05 1981-05-05 Eichelburg Robert J Oral ingesta for animals
FR2347892A2 (fr) * 1976-04-13 1977-11-10 Gen Foods France Procede de fabrication de bonbons a pate molle
JPS53127842A (en) * 1977-04-14 1978-11-08 Supaaraifu Hanbai Kk Tooth paste
US4162336A (en) * 1977-11-21 1979-07-24 The Jim Dandy Company Monosaccharide-containing dry pet food having yieldable elastic structure
SE7812765L (sv) * 1977-12-22 1979-06-23 Coors Food Prod Co Kakaoaromatiserad produkt och forfarande for framstellning derav
DE2804093C3 (de) * 1978-01-31 1980-12-04 Ferrero Ohg, 3570 Stadtallendorf Zahnschonende, wasserarme, zuckerhaltige Lebensmittel und zahnschonende, wasserarme pharmazeutische Zubereitungen
JPS5840065A (ja) * 1981-09-01 1983-03-08 Meiji Seika Kaisha Ltd 低カロリ−甘味料およびそれを用いた低カロリ−飲食物の製造法
US4554154A (en) * 1983-03-15 1985-11-19 White Maurice J E Dental product and method of dental treatment

Also Published As

Publication number Publication date
BE903926A (fr) 1986-04-16
SE455041B (sv) 1988-06-20
US4724136A (en) 1988-02-09
CH670045A5 (es) 1989-05-12
GB2183438A (en) 1987-06-10
JPS62148420A (ja) 1987-07-02
AT390354B (de) 1990-04-25
LU86186A1 (de) 1986-03-24
SE8505736D0 (sv) 1985-12-04
GB8529935D0 (en) 1986-01-15
SE8505736L (sv) 1987-06-05
FR2591074A1 (fr) 1987-06-12
DE3542572A1 (de) 1987-06-19
ATA348285A (de) 1989-10-15
FR2591074B1 (fr) 1989-11-10

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