NL8304133A - Water-in-olie emulsies die gehydrateerde zetmeelkorrels bevatten. - Google Patents
Water-in-olie emulsies die gehydrateerde zetmeelkorrels bevatten. Download PDFInfo
- Publication number
- NL8304133A NL8304133A NL8304133A NL8304133A NL8304133A NL 8304133 A NL8304133 A NL 8304133A NL 8304133 A NL8304133 A NL 8304133A NL 8304133 A NL8304133 A NL 8304133A NL 8304133 A NL8304133 A NL 8304133A
- Authority
- NL
- Netherlands
- Prior art keywords
- starch
- emulsion
- hydrated
- fat
- phase
- Prior art date
Links
- 229920002472 Starch Polymers 0.000 title claims abstract description 80
- 239000008107 starch Substances 0.000 title claims abstract description 75
- 235000019698 starch Nutrition 0.000 title claims abstract description 73
- 239000000839 emulsion Substances 0.000 title claims abstract description 44
- 239000007762 w/o emulsion Substances 0.000 claims abstract description 12
- 239000008187 granular material Substances 0.000 claims description 40
- 239000012071 phase Substances 0.000 claims description 30
- 235000019197 fats Nutrition 0.000 claims description 27
- 230000008961 swelling Effects 0.000 claims description 24
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 22
- 235000013310 margarine Nutrition 0.000 claims description 19
- 239000003264 margarine Substances 0.000 claims description 15
- 238000000034 method Methods 0.000 claims description 13
- 239000008346 aqueous phase Substances 0.000 claims description 10
- 239000000203 mixture Substances 0.000 claims description 7
- 229920000881 Modified starch Polymers 0.000 claims description 6
- 229940100486 rice starch Drugs 0.000 claims description 6
- 150000003839 salts Chemical class 0.000 claims description 6
- 235000008429 bread Nutrition 0.000 claims description 5
- 239000000796 flavoring agent Substances 0.000 claims description 5
- 235000019634 flavors Nutrition 0.000 claims description 5
- 235000019426 modified starch Nutrition 0.000 claims description 5
- 238000002360 preparation method Methods 0.000 claims description 5
- 239000007787 solid Substances 0.000 claims description 5
- 229910019142 PO4 Inorganic materials 0.000 claims description 4
- 239000010452 phosphate Substances 0.000 claims description 4
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 claims description 4
- 239000004368 Modified starch Substances 0.000 claims description 3
- 235000013339 cereals Nutrition 0.000 claims description 3
- -1 hydroxypropyl Chemical group 0.000 claims description 3
- 240000008620 Fagopyrum esculentum Species 0.000 claims description 2
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims description 2
- 244000062793 Sorghum vulgare Species 0.000 claims description 2
- WNLRTRBMVRJNCN-UHFFFAOYSA-L adipate(2-) Chemical compound [O-]C(=O)CCCCC([O-])=O WNLRTRBMVRJNCN-UHFFFAOYSA-L 0.000 claims description 2
- 235000019713 millet Nutrition 0.000 claims description 2
- 239000004033 plastic Substances 0.000 claims description 2
- 230000036571 hydration Effects 0.000 claims 2
- 238000006703 hydration reaction Methods 0.000 claims 2
- 240000000359 Triticum dicoccon Species 0.000 claims 1
- 238000004945 emulsification Methods 0.000 claims 1
- 239000002245 particle Substances 0.000 abstract description 4
- 239000004615 ingredient Substances 0.000 abstract description 2
- 230000002906 microbiologic effect Effects 0.000 abstract 1
- 239000003925 fat Substances 0.000 description 19
- 238000002844 melting Methods 0.000 description 4
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 238000010438 heat treatment Methods 0.000 description 3
- 230000008018 melting Effects 0.000 description 3
- 235000019482 Palm oil Nutrition 0.000 description 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 2
- 235000004213 low-fat Nutrition 0.000 description 2
- 239000003921 oil Substances 0.000 description 2
- 239000002540 palm oil Substances 0.000 description 2
- 230000008447 perception Effects 0.000 description 2
- 239000003549 soybean oil Substances 0.000 description 2
- 235000012424 soybean oil Nutrition 0.000 description 2
- 238000011282 treatment Methods 0.000 description 2
- WSWCOQWTEOXDQX-MQQKCMAXSA-M (E,E)-sorbate Chemical compound C\C=C\C=C\C([O-])=O WSWCOQWTEOXDQX-MQQKCMAXSA-M 0.000 description 1
- LDVVTQMJQSCDMK-UHFFFAOYSA-N 1,3-dihydroxypropan-2-yl formate Chemical compound OCC(CO)OC=O LDVVTQMJQSCDMK-UHFFFAOYSA-N 0.000 description 1
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 1
- 229920002261 Corn starch Polymers 0.000 description 1
- 241000533950 Leucojum Species 0.000 description 1
- 240000003183 Manihot esculenta Species 0.000 description 1
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 description 1
- 238000005481 NMR spectroscopy Methods 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 239000003513 alkali Substances 0.000 description 1
- OENHQHLEOONYIE-UKMVMLAPSA-N all-trans beta-carotene Natural products CC=1CCCC(C)(C)C=1/C=C/C(/C)=C/C=C/C(/C)=C/C=C/C=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C OENHQHLEOONYIE-UKMVMLAPSA-N 0.000 description 1
- 235000013734 beta-carotene Nutrition 0.000 description 1
- TUPZEYHYWIEDIH-WAIFQNFQSA-N beta-carotene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CCCC1(C)C)C=CC=C(/C)C=CC2=CCCCC2(C)C TUPZEYHYWIEDIH-WAIFQNFQSA-N 0.000 description 1
- 239000011648 beta-carotene Substances 0.000 description 1
- 229960002747 betacarotene Drugs 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 230000000052 comparative effect Effects 0.000 description 1
- 239000008120 corn starch Substances 0.000 description 1
- 239000001177 diphosphate Substances 0.000 description 1
- XPPKVPWEQAFLFU-UHFFFAOYSA-J diphosphate(4-) Chemical compound [O-]P([O-])(=O)OP([O-])([O-])=O XPPKVPWEQAFLFU-UHFFFAOYSA-J 0.000 description 1
- 235000011180 diphosphates Nutrition 0.000 description 1
- 239000003995 emulsifying agent Substances 0.000 description 1
- 230000001804 emulsifying effect Effects 0.000 description 1
- 235000021323 fish oil Nutrition 0.000 description 1
- 239000000787 lecithin Substances 0.000 description 1
- 235000010445 lecithin Nutrition 0.000 description 1
- 229940067606 lecithin Drugs 0.000 description 1
- 239000003346 palm kernel oil Substances 0.000 description 1
- 235000019865 palm kernel oil Nutrition 0.000 description 1
- 229920001592 potato starch Polymers 0.000 description 1
- 229940116317 potato starch Drugs 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 230000000284 resting effect Effects 0.000 description 1
- 210000003296 saliva Anatomy 0.000 description 1
- 235000020183 skimmed milk Nutrition 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 229940075554 sorbate Drugs 0.000 description 1
- 239000002562 thickening agent Substances 0.000 description 1
- 229940100445 wheat starch Drugs 0.000 description 1
- OENHQHLEOONYIE-JLTXGRSLSA-N β-Carotene Chemical compound CC=1CCCC(C)(C)C=1\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C OENHQHLEOONYIE-JLTXGRSLSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0056—Spread compositions
Landscapes
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Edible Oils And Fats (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Colloid Chemistry (AREA)
- Medicinal Preparation (AREA)
- General Preparation And Processing Of Foods (AREA)
- Grain Derivatives (AREA)
Priority Applications (10)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NL8304133A NL8304133A (nl) | 1983-12-01 | 1983-12-01 | Water-in-olie emulsies die gehydrateerde zetmeelkorrels bevatten. |
| GB08430316A GB2150586A (en) | 1983-12-01 | 1984-11-30 | Emulsion spreads containing hydrated starch particles |
| US06/677,005 US4591507A (en) | 1983-12-01 | 1984-11-30 | Edible water-in-oil emulsion spreads containing hydrated starch particles dispersed in the aqueous phase |
| DE8484201760T DE3463110D1 (en) | 1983-12-01 | 1984-11-30 | Edible water-in-oil emulsion spreads containing hydryated starch particles dispersed in the aqueous phase |
| CA000469034A CA1232487A (en) | 1983-12-01 | 1984-11-30 | Edible water-in-oil emulsion spreads containing hydrated starch particles dispersed in the aqueous phase |
| AT84201760T ATE26524T1 (de) | 1983-12-01 | 1984-11-30 | Essbare wasser-in-oel-brotaufstrichemulsionen mit wasserhaltigen staerketeilchen dispergiert in der waessrigen phase. |
| EP84201760A EP0157954B1 (en) | 1983-12-01 | 1984-11-30 | Edible water-in-oil emulsion spreads containing hydryated starch particles dispersed in the aqueous phase |
| JP59254940A JPS60145046A (ja) | 1983-12-01 | 1984-12-01 | 油中水型エマルジヨンスプレツドおよびその製造法 |
| ZA849400A ZA849400B (en) | 1983-12-01 | 1984-12-03 | Edible water-in-oil emulsion spreads containing hydrated starch particles dispersed in the aqueous phase |
| AU36224/84A AU559179B2 (en) | 1983-12-01 | 1984-12-03 | Margarine containing starch |
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NL8304133 | 1983-12-01 | ||
| NL8304133A NL8304133A (nl) | 1983-12-01 | 1983-12-01 | Water-in-olie emulsies die gehydrateerde zetmeelkorrels bevatten. |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| NL8304133A true NL8304133A (nl) | 1985-07-01 |
Family
ID=19842799
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NL8304133A NL8304133A (nl) | 1983-12-01 | 1983-12-01 | Water-in-olie emulsies die gehydrateerde zetmeelkorrels bevatten. |
Country Status (10)
| Country | Link |
|---|---|
| US (1) | US4591507A (OSRAM) |
| EP (1) | EP0157954B1 (OSRAM) |
| JP (1) | JPS60145046A (OSRAM) |
| AT (1) | ATE26524T1 (OSRAM) |
| AU (1) | AU559179B2 (OSRAM) |
| CA (1) | CA1232487A (OSRAM) |
| DE (1) | DE3463110D1 (OSRAM) |
| GB (1) | GB2150586A (OSRAM) |
| NL (1) | NL8304133A (OSRAM) |
| ZA (1) | ZA849400B (OSRAM) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4587131A (en) * | 1983-12-01 | 1986-05-06 | Lever Brothers Company | Edible water-in-oil emulsion spreads containing discrete granules or agglomerates of granules of crystalline starch |
Families Citing this family (47)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB8604133D0 (en) * | 1986-02-19 | 1986-03-26 | Unilever Plc | Spreads |
| AU593618B2 (en) * | 1986-03-06 | 1990-02-15 | Unilever Plc | Spread |
| GB2193221B (en) * | 1986-07-30 | 1990-07-11 | St Ivel Ltd | Low fat spread |
| SE461762B (sv) * | 1987-10-13 | 1990-03-26 | L & L Int Sweden Ab | Kylskaapsbredbart margarin med mycket laag fetthalt samt foerfarande foer framstaellning av saadant |
| GB8802223D0 (en) * | 1988-02-02 | 1988-03-02 | St Ivel Ltd | Low fat spread |
| NL8900159A (nl) * | 1989-01-23 | 1990-08-16 | Dijk Food Prod Lopik | Laag calorisch vetsmeersel met een vetgehalte van 20 tot 60 gew.% met gelatine en verstijfseld zetmeel. |
| US5151290A (en) * | 1989-05-16 | 1992-09-29 | Van Den Bergh Foods Co., Division Of Conopco, Inc. | Water-in-oil dispersion and process for preparing such dispersion |
| EP0422714A3 (en) * | 1989-10-09 | 1991-09-25 | Unilever Nv | Edible fat composition |
| US5436019A (en) * | 1990-02-20 | 1995-07-25 | A. E. Staley Manufacturing Co. | Method of preparing reduced fat foods |
| US5368878A (en) * | 1990-02-20 | 1994-11-29 | A. E. Staley Manufacturing Company | Reduced fat meat products |
| US5409726A (en) * | 1990-02-20 | 1995-04-25 | A. E. Staley Manufacturing Co. | Method of preparing reduced fat foods |
| US5387426A (en) * | 1990-02-20 | 1995-02-07 | A.E. Staley Manufacturing Company | Method of preparing reduced fat foods |
| JPH05506776A (ja) * | 1990-02-20 | 1993-10-07 | エー．イー．ステーリー マニュファクチュアリング カンパニー | 低脂肪食品の製造方法 |
| US5378491A (en) * | 1990-02-20 | 1995-01-03 | A. E. Staley Manufacturing Co. | Method of preparing a starch hydrolysate, an aqueous starch hydrolysate dispersion, method of preparing a food containing a starch hydrolysate, and a food formulation containing a starch hydrolysate |
| US5395640A (en) * | 1990-02-20 | 1995-03-07 | A.E. Staley Manufacturing Company | Method of preparing reduced fat foods |
| US5372835A (en) * | 1990-02-20 | 1994-12-13 | A. E. Staley Manufacturing Company | Method of preparing reduced fat foods |
| US5374442A (en) * | 1990-02-20 | 1994-12-20 | A. E. Staley Manufacturing Company | Method of preparing reduced fat foods |
| US5171591A (en) * | 1990-05-03 | 1992-12-15 | The United States Of America As Represented By The Secretary Of Agriculture | Control or elimination of undesirable bacteria using parasitic Bdellovibrio bacteria |
| EP0474299B1 (en) * | 1990-09-07 | 1994-08-31 | Unilever N.V. | Water-in-oil dispersion |
| GB9101461D0 (en) * | 1991-01-23 | 1991-03-06 | Unilever Plc | Edible spread |
| US5230918A (en) * | 1992-04-09 | 1993-07-27 | Kraft General Foods, Inc. | Cake icing composition utilizing a food modifying composition and process for making same |
| US5376399A (en) * | 1992-05-15 | 1994-12-27 | A.E. Staley Manufacturing Co. | Reduced fat cremes |
| USH1395H (en) * | 1992-05-22 | 1995-01-03 | A. E. Staley Manufacturing Company | Composition and method of preparing reduced fat spreads |
| USH1394H (en) * | 1992-05-22 | 1995-01-03 | A. E. Staley Manufacturing Company | Method of preparing reduced fat spreads |
| US5589215A (en) * | 1993-09-29 | 1996-12-31 | Griffith Laboratories Worldwide, Inc. | Method of making and using a fat mimetic in reduced fat/cholesterol foodstuffs |
| AU716798B2 (en) * | 1995-03-29 | 2000-03-09 | Unilever Plc | Sauce base composition |
| AU715480B2 (en) * | 1996-01-19 | 2000-02-03 | Societe Des Produits Nestle S.A. | Low fat spreadable food product |
| GB9901819D0 (en) * | 1999-01-27 | 1999-03-17 | Scherer Corp R P | Pharmaceutical compositions |
| UA73327C2 (en) * | 1999-11-15 | 2005-07-15 | Water and oil emulsion | |
| US6509040B1 (en) | 2001-06-22 | 2003-01-21 | R.P. Scherer Corporation | Fast dispersing dosage forms essentially free of mammalian gelatin |
| HUP0600456A2 (en) * | 2001-10-08 | 2006-10-28 | Unilever Nv | Edible emulsion spread |
| US20070014911A1 (en) * | 2003-02-06 | 2007-01-18 | Hindrik Huizinga | Edible emulsion spread |
| AU2004262853B2 (en) | 2003-07-17 | 2008-06-05 | Upfield Europe B.V. | Process for the preparation of an edible dispersion comprising oil and structuring agent |
| SE527794C2 (sv) | 2004-06-17 | 2006-06-07 | Biovelop Internat Bv | Förfarande för framställning av en stabil emulsion/dispersion innehållande beta-glukan |
| ATE535152T1 (de) | 2005-02-17 | 2011-12-15 | Unilever Nv | Verfahren zur herstellung einer streichbaren dispersion |
| US20070048431A1 (en) * | 2005-08-31 | 2007-03-01 | Budwig Christopher E | Emulsions for confectionery applications |
| EA201100983A1 (ru) | 2008-12-19 | 2011-12-30 | Юнилевер Н.В. | Съедобные жировые порошки |
| KR101169506B1 (ko) * | 2009-08-17 | 2012-07-27 | 씨제이제일제당 (주) | 유화력이 강화된 식이섬유전분의 제조방법 및 이를 이용한 저지방 마요네즈 및 마가린 조성물 |
| BR112012030147A2 (pt) | 2010-06-22 | 2015-09-08 | Unilever Nv | "pó de gordura comestível, utilização do pó de gordura e processo para a preparação de um pó de gordura cometível |
| JP5281716B2 (ja) * | 2010-12-14 | 2013-09-04 | ミヨシ油脂株式会社 | Ｗ／ｏ型乳化物及びその製造方法 |
| CA2820354C (en) | 2010-12-17 | 2019-06-11 | Unilever Plc | Process of compacting a microporous fat powder and compacted fat powder so obtained |
| CA2820360C (en) | 2010-12-17 | 2018-10-30 | Unilever Plc | Edible water in oil emulsion |
| JP2015512271A (ja) * | 2012-04-02 | 2015-04-27 | カーギル インコーポレイテッド | ベーカリー用油脂系 |
| JP6126301B2 (ja) * | 2013-04-16 | 2017-05-10 | ダウ グローバル テクノロジーズ エルエルシー | 低脂肪積層生地及び低脂肪積層菓子 |
| BR112015030920B1 (pt) | 2013-06-10 | 2021-08-03 | Cargill, Incorporated | Recheio, cobertura ou pasta para uso em aplicações alimenticias e uso de um sistema de gordura estruturado |
| CN103907695B (zh) * | 2014-04-15 | 2015-08-19 | 江南大学 | 一种制备零反式脂肪酸预打发植脂奶油的方法 |
| US11523629B2 (en) * | 2018-04-23 | 2022-12-13 | San-Ei Gen F.F.I., Inc. | Emulsion composition |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| NL262880A (OSRAM) * | 1900-01-01 | |||
| CA1074176A (en) * | 1976-11-23 | 1980-03-25 | Alan G. Sargant | Dairy spread |
| US4104212A (en) * | 1976-11-26 | 1978-08-01 | Cpc International Inc. | Non-birefringent granular starch latex thickener |
| EP0011891B1 (en) * | 1978-11-16 | 1982-05-19 | Unilever N.V. | Emulsions and process for their preparation |
| IT1119935B (it) * | 1979-09-11 | 1986-03-19 | Ferrero & C Spa P | Prodotto alimentare proteico dolce in forma di massa plastica schiumata |
| US4423084A (en) * | 1981-11-25 | 1983-12-27 | Central Soya Company, Inc. | Process for preparing salad dressings |
| US4492714A (en) * | 1983-02-25 | 1985-01-08 | Beatrice Foods Co. | Non-protein, high stability fat emulsion composition and method of production |
-
1983
- 1983-12-01 NL NL8304133A patent/NL8304133A/nl not_active Application Discontinuation
-
1984
- 1984-11-30 EP EP84201760A patent/EP0157954B1/en not_active Expired
- 1984-11-30 GB GB08430316A patent/GB2150586A/en not_active Withdrawn
- 1984-11-30 CA CA000469034A patent/CA1232487A/en not_active Expired
- 1984-11-30 US US06/677,005 patent/US4591507A/en not_active Expired - Lifetime
- 1984-11-30 DE DE8484201760T patent/DE3463110D1/de not_active Expired
- 1984-11-30 AT AT84201760T patent/ATE26524T1/de not_active IP Right Cessation
- 1984-12-01 JP JP59254940A patent/JPS60145046A/ja active Granted
- 1984-12-03 ZA ZA849400A patent/ZA849400B/xx unknown
- 1984-12-03 AU AU36224/84A patent/AU559179B2/en not_active Expired
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4587131A (en) * | 1983-12-01 | 1986-05-06 | Lever Brothers Company | Edible water-in-oil emulsion spreads containing discrete granules or agglomerates of granules of crystalline starch |
Also Published As
| Publication number | Publication date |
|---|---|
| AU3622484A (en) | 1985-06-13 |
| ATE26524T1 (de) | 1987-05-15 |
| CA1232487A (en) | 1988-02-09 |
| JPS6357018B2 (OSRAM) | 1988-11-10 |
| AU559179B2 (en) | 1987-02-26 |
| GB8430316D0 (en) | 1985-01-09 |
| EP0157954A1 (en) | 1985-10-16 |
| ZA849400B (en) | 1986-08-27 |
| US4591507A (en) | 1986-05-27 |
| EP0157954B1 (en) | 1987-04-15 |
| JPS60145046A (ja) | 1985-07-31 |
| DE3463110D1 (en) | 1987-05-21 |
| GB2150586A (en) | 1985-07-03 |
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