NL8304132A - Water-in-olie emulsies die een verbeterde afgifte van smaakstoffen vertonen. - Google Patents

Water-in-olie emulsies die een verbeterde afgifte van smaakstoffen vertonen. Download PDF

Info

Publication number
NL8304132A
NL8304132A NL8304132A NL8304132A NL8304132A NL 8304132 A NL8304132 A NL 8304132A NL 8304132 A NL8304132 A NL 8304132A NL 8304132 A NL8304132 A NL 8304132A NL 8304132 A NL8304132 A NL 8304132A
Authority
NL
Netherlands
Prior art keywords
starch
emulsion
micrometers
water
fat
Prior art date
Application number
NL8304132A
Other languages
English (en)
Dutch (nl)
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Priority to NL8304132A priority Critical patent/NL8304132A/nl
Priority to GB08430315A priority patent/GB2150585A/en
Priority to US06/677,004 priority patent/US4587131A/en
Priority to DE8484201761T priority patent/DE3465003D1/de
Priority to CA000469033A priority patent/CA1233065A/en
Priority to AT84201761T priority patent/ATE28550T1/de
Priority to EP84201761A priority patent/EP0146174B1/en
Priority to JP59254939A priority patent/JPS60133835A/ja
Priority to AU36228/84A priority patent/AU556514B2/en
Priority to ZA849404A priority patent/ZA849404B/xx
Publication of NL8304132A publication Critical patent/NL8304132A/nl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Colloid Chemistry (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Seasonings (AREA)
NL8304132A 1983-12-01 1983-12-01 Water-in-olie emulsies die een verbeterde afgifte van smaakstoffen vertonen. NL8304132A (nl)

Priority Applications (10)

Application Number Priority Date Filing Date Title
NL8304132A NL8304132A (nl) 1983-12-01 1983-12-01 Water-in-olie emulsies die een verbeterde afgifte van smaakstoffen vertonen.
GB08430315A GB2150585A (en) 1983-12-01 1984-11-30 Emulsion spreads containing granules of crystalline starch
US06/677,004 US4587131A (en) 1983-12-01 1984-11-30 Edible water-in-oil emulsion spreads containing discrete granules or agglomerates of granules of crystalline starch
DE8484201761T DE3465003D1 (en) 1983-12-01 1984-11-30 Edible water in-oil emulsion spreads containing discrete granules or agglomerates of granules of crystalline starch
CA000469033A CA1233065A (en) 1983-12-01 1984-11-30 Edible water-in-oil emulsion spreads containing discrete granules or agglomerates of granules of crystalline starch
AT84201761T ATE28550T1 (de) 1983-12-01 1984-11-30 Essbare wasser-in-oel-brotaufstrich-emulsionen mit einzelnen koernchen oder mit koernchenagglomeraten aus kristallinischer staerke.
EP84201761A EP0146174B1 (en) 1983-12-01 1984-11-30 Edible water in-oil emulsion spreads containing discrete granules or agglomerates of granules of crystalline starch
JP59254939A JPS60133835A (ja) 1983-12-01 1984-12-01 食用油中水型エマルジヨンスプレツド
AU36228/84A AU556514B2 (en) 1983-12-01 1984-12-03 Margarine containing starch
ZA849404A ZA849404B (en) 1983-12-01 1984-12-03 Edible water-in-oil emulsion spreads containing discrete granules or agglomerates of granules of crystalline starch

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
NL8304132 1983-12-01
NL8304132A NL8304132A (nl) 1983-12-01 1983-12-01 Water-in-olie emulsies die een verbeterde afgifte van smaakstoffen vertonen.

Publications (1)

Publication Number Publication Date
NL8304132A true NL8304132A (nl) 1985-07-01

Family

ID=19842798

Family Applications (1)

Application Number Title Priority Date Filing Date
NL8304132A NL8304132A (nl) 1983-12-01 1983-12-01 Water-in-olie emulsies die een verbeterde afgifte van smaakstoffen vertonen.

Country Status (10)

Country Link
US (1) US4587131A (https=)
EP (1) EP0146174B1 (https=)
JP (1) JPS60133835A (https=)
AT (1) ATE28550T1 (https=)
AU (1) AU556514B2 (https=)
CA (1) CA1233065A (https=)
DE (1) DE3465003D1 (https=)
GB (1) GB2150585A (https=)
NL (1) NL8304132A (https=)
ZA (1) ZA849404B (https=)

Families Citing this family (39)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB8620897D0 (en) * 1986-08-29 1986-10-08 Unilever Plc Emulsions with reduced fat content
GB2193221B (en) * 1986-07-30 1990-07-11 St Ivel Ltd Low fat spread
AU608536B2 (en) * 1986-09-26 1991-04-11 Unilever Plc Edible fat product and a process for preparing such product
GB8703761D0 (en) * 1987-02-18 1987-03-25 Unilever Plc Edible plastified dispersion
SE461762B (sv) * 1987-10-13 1990-03-26 L & L Int Sweden Ab Kylskaapsbredbart margarin med mycket laag fetthalt samt foerfarande foer framstaellning av saadant
GB8802223D0 (en) * 1988-02-02 1988-03-02 St Ivel Ltd Low fat spread
NZ227763A (en) * 1988-02-04 1991-10-25 Goodman Fielder Ind Ltd Low fat spread containing no gelling agents and no polyols
US4847098A (en) * 1988-03-18 1989-07-11 General Mills, Inc. Dual textured food piece of enhanced stability
US4853236A (en) * 1988-03-18 1989-08-01 General Mills, Inc. Dual textured food piece of enhanced stability
JPH02182149A (ja) * 1988-06-17 1990-07-16 Unilever Nv クリーム、そのクリームから攪乳によって製造される生成物およびそれらの製造方法
GB8826994D0 (en) * 1988-11-18 1988-12-21 Unilever Plc Low fat spread
DK0422713T3 (da) * 1989-10-09 1995-04-10 Unilever Plc Spiseligt smøremateriale
US5368878A (en) * 1990-02-20 1994-11-29 A. E. Staley Manufacturing Company Reduced fat meat products
US5374442A (en) * 1990-02-20 1994-12-20 A. E. Staley Manufacturing Company Method of preparing reduced fat foods
US5409726A (en) * 1990-02-20 1995-04-25 A. E. Staley Manufacturing Co. Method of preparing reduced fat foods
US5387426A (en) * 1990-02-20 1995-02-07 A.E. Staley Manufacturing Company Method of preparing reduced fat foods
WO1991012728A1 (en) * 1990-02-20 1991-09-05 A.E. Staley Manufacturing Company Method of preparing reduced fat foods
US5436019A (en) * 1990-02-20 1995-07-25 A. E. Staley Manufacturing Co. Method of preparing reduced fat foods
US5395640A (en) * 1990-02-20 1995-03-07 A.E. Staley Manufacturing Company Method of preparing reduced fat foods
US5372835A (en) * 1990-02-20 1994-12-13 A. E. Staley Manufacturing Company Method of preparing reduced fat foods
US5378491A (en) * 1990-02-20 1995-01-03 A. E. Staley Manufacturing Co. Method of preparing a starch hydrolysate, an aqueous starch hydrolysate dispersion, method of preparing a food containing a starch hydrolysate, and a food formulation containing a starch hydrolysate
AU651342B2 (en) * 1990-04-05 1994-07-21 Nurture, Inc. Film-forming proteinaceous emulsion
US5399350A (en) * 1990-04-05 1995-03-21 Nurture, Inc. Proteinaceous oil spill dispersant
GB9101461D0 (en) * 1991-01-23 1991-03-06 Unilever Plc Edible spread
US5376399A (en) * 1992-05-15 1994-12-27 A.E. Staley Manufacturing Co. Reduced fat cremes
USH1395H (en) * 1992-05-22 1995-01-03 A. E. Staley Manufacturing Company Composition and method of preparing reduced fat spreads
USH1394H (en) * 1992-05-22 1995-01-03 A. E. Staley Manufacturing Company Method of preparing reduced fat spreads
US5346716A (en) * 1992-08-28 1994-09-13 Cumberland Packing Corp. Low calorie low fat butter-like spread
US5393550A (en) * 1993-04-15 1995-02-28 Nurture, Inc. Fat substitute
HUP0301926A2 (hu) * 2000-05-26 2003-09-29 Unilever N.V. Víz-az-olajban emulzió
RU2303360C2 (ru) * 2001-10-08 2007-07-27 Унилевер Н.В. Пищевой спред с непрерывной жировой фазой на основе в/м-эмульсии и способ производства пищевого спреда на основе в/м-эмульсии (варианты)
FR2889650B1 (fr) * 2005-08-10 2009-02-06 Gervais Danone Sa Fourrage gras ou imitation de chocolat pour produits de cuisson cerealiers
US7629013B2 (en) * 2005-10-17 2009-12-08 Kraft Foods Global Brands Llc Partial fat replacement in flat bread
AU2010352411B2 (en) * 2010-04-26 2016-05-05 Mark & Chappell (Ireland) Limited A dual component food product and method for the production thereof
CA2819581C (en) * 2010-12-15 2019-06-18 Speximo Ab New particle stabilized emulsions and foams
EP2833730A4 (en) * 2012-04-02 2015-08-19 Cargill Inc BACK GREASE SYSTEM
KR20160002929A (ko) * 2013-04-16 2016-01-08 다우 글로벌 테크놀로지스 엘엘씨 저지방 라미네이트된 도우 및 패스트리
DK3007564T3 (da) 2013-06-10 2020-03-09 Cargill Inc Struktureret fedtsystem
ES2765477T3 (es) * 2015-12-30 2020-06-09 Gervais Danone Sa Composiciones que comprenden proteína de suero de leche y goma arábiga

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL262880A (https=) * 1900-01-01
US2220976A (en) * 1937-01-21 1940-11-12 Schou Herbert Shortening
FR1023781A (fr) * 1950-08-25 1953-03-24 Procédé de fabrication de crème et produit obtenu par ce procédé
US2903364A (en) * 1954-12-02 1959-09-08 Margarinbolaget Aktiebolag Process for improving the taste and flavor of margarine and other foods and edible substances
US3093486A (en) * 1961-02-06 1963-06-11 Nat Dairy Prod Corp Salad dressing
FR1313616A (fr) * 1962-02-05 1962-12-28 Nat Dairy Prod Corp Assaisonnement pour salades
BE800937A (en) * 1973-06-14 1973-10-01 Rutgers Arend J Margarine prodn - by mixing vegetable or animal oil with an organic powder esp a flour
CA1074176A (en) * 1976-11-23 1980-03-25 Alan G. Sargant Dairy spread
EP0011891B1 (en) * 1978-11-16 1982-05-19 Unilever N.V. Emulsions and process for their preparation
IT1119935B (it) * 1979-09-11 1986-03-19 Ferrero & C Spa P Prodotto alimentare proteico dolce in forma di massa plastica schiumata
JPS5846291A (ja) * 1981-09-16 1983-03-17 株式会社日立製作所 コイル冷却管の接合方法
NL8304133A (nl) * 1983-12-01 1985-07-01 Unilever Nv Water-in-olie emulsies die gehydrateerde zetmeelkorrels bevatten.

Also Published As

Publication number Publication date
AU3622884A (en) 1985-06-13
GB2150585A (en) 1985-07-03
DE3465003D1 (en) 1987-09-03
EP0146174A1 (en) 1985-06-26
GB8430315D0 (en) 1985-01-09
EP0146174B1 (en) 1987-07-29
ZA849404B (en) 1986-08-27
US4587131A (en) 1986-05-06
ATE28550T1 (de) 1987-08-15
AU556514B2 (en) 1986-11-06
JPS6331167B2 (https=) 1988-06-22
CA1233065A (en) 1988-02-23
JPS60133835A (ja) 1985-07-17

Similar Documents

Publication Publication Date Title
NL8304132A (nl) Water-in-olie emulsies die een verbeterde afgifte van smaakstoffen vertonen.
US4591507A (en) Edible water-in-oil emulsion spreads containing hydrated starch particles dispersed in the aqueous phase
US4385076A (en) Fat or oil composition containing microfine particles of flavor enhancer
US5332595A (en) Stable multiple emulsions comprising interfacial gelatinous layer, flavor-encapsulating multiple emulsions and low/no-fat food products comprising the same
US4389426A (en) 25 To 65 wt. % fat content water-in-oil emulsion spread whose aqueous phase comprises a gelling system
EP0279499B2 (en) Edible plastified dispersion
NL8401026A (nl) Eetbare w/o/w emulsie.
DE69321553T2 (de) Brotaufstrich mit niedrigem Fettgehalt
CA2196582C (en) Water continuous edible spread
PL174353B1 (pl) Środek do smarowania pieczywa z ciągłą fazą wodną
JP2006507822A (ja) 低減された酸味のエマルション
CZ2002424A3 (cs) Potravinářský prostředek
DE69101359T2 (de) Stärke-Mischungen wie Puddingstärken.
JP2701897B2 (ja) 天然トコフェロール含有ｏ／ｗ型乳化物の製造方法
US5624702A (en) Low fat spread
JP3010043B1 (ja) 分離液状型ドレッシング
US5508056A (en) Low fat spread
EP0380170B2 (en) Lactoprotein-free low-caloric fat spread with a fat content of 20 to 60 % by weight containing gelatin and solubilized starch
DE69103713T2 (de) Wasser-in-Öl-Dispersion.
US5468512A (en) Fat-replacing ingredient and method of making
JP2773262B2 (ja) 低カロリーマヨネーズ様食品
JPS6020982B2 (ja) 乳化食品
US3397992A (en) Lactalbumin and lactoglobulin free drink
JPS6019479A (ja) 分離液状ドレツシング組成物
EP0664299A1 (en) Oligosaccharides and their use as food ingredients

Legal Events

Date Code Title Description
A1B A search report has been drawn up
BV The patent application has lapsed