ATE28550T1 - Essbare wasser-in-oel-brotaufstrich-emulsionen mit einzelnen koernchen oder mit koernchenagglomeraten aus kristallinischer staerke. - Google Patents
Essbare wasser-in-oel-brotaufstrich-emulsionen mit einzelnen koernchen oder mit koernchenagglomeraten aus kristallinischer staerke.Info
- Publication number
- ATE28550T1 ATE28550T1 AT84201761T AT84201761T ATE28550T1 AT E28550 T1 ATE28550 T1 AT E28550T1 AT 84201761 T AT84201761 T AT 84201761T AT 84201761 T AT84201761 T AT 84201761T AT E28550 T1 ATE28550 T1 AT E28550T1
- Authority
- AT
- Austria
- Prior art keywords
- edible water
- oil spread
- crystalline starch
- granules
- agglomerates
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0056—Spread compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
Landscapes
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Edible Oils And Fats (AREA)
- Colloid Chemistry (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Seasonings (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
NL8304132A NL8304132A (nl) | 1983-12-01 | 1983-12-01 | Water-in-olie emulsies die een verbeterde afgifte van smaakstoffen vertonen. |
EP84201761A EP0146174B1 (de) | 1983-12-01 | 1984-11-30 | Essbare Wasser-in-Öl-Brotaufstrich-Emulsionen mit einzelnen Körnchen oder mit Körnchenagglomeraten aus kristallinischer Stärke |
Publications (1)
Publication Number | Publication Date |
---|---|
ATE28550T1 true ATE28550T1 (de) | 1987-08-15 |
Family
ID=19842798
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AT84201761T ATE28550T1 (de) | 1983-12-01 | 1984-11-30 | Essbare wasser-in-oel-brotaufstrich-emulsionen mit einzelnen koernchen oder mit koernchenagglomeraten aus kristallinischer staerke. |
Country Status (10)
Country | Link |
---|---|
US (1) | US4587131A (de) |
EP (1) | EP0146174B1 (de) |
JP (1) | JPS60133835A (de) |
AT (1) | ATE28550T1 (de) |
AU (1) | AU556514B2 (de) |
CA (1) | CA1233065A (de) |
DE (1) | DE3465003D1 (de) |
GB (1) | GB2150585A (de) |
NL (1) | NL8304132A (de) |
ZA (1) | ZA849404B (de) |
Families Citing this family (38)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB8620897D0 (en) * | 1986-08-29 | 1986-10-08 | Unilever Plc | Emulsions with reduced fat content |
GB2193221B (en) * | 1986-07-30 | 1990-07-11 | St Ivel Ltd | Low fat spread |
AU608536B2 (en) * | 1986-09-26 | 1991-04-11 | Unilever Plc | Edible fat product and a process for preparing such product |
GB8703761D0 (en) * | 1987-02-18 | 1987-03-25 | Unilever Plc | Edible plastified dispersion |
SE461762B (sv) * | 1987-10-13 | 1990-03-26 | L & L Int Sweden Ab | Kylskaapsbredbart margarin med mycket laag fetthalt samt foerfarande foer framstaellning av saadant |
GB8802223D0 (en) * | 1988-02-02 | 1988-03-02 | St Ivel Ltd | Low fat spread |
NZ227763A (en) * | 1988-02-04 | 1991-10-25 | Goodman Fielder Ind Ltd | Low fat spread containing no gelling agents and no polyols |
US4847098A (en) * | 1988-03-18 | 1989-07-11 | General Mills, Inc. | Dual textured food piece of enhanced stability |
US4853236A (en) * | 1988-03-18 | 1989-08-01 | General Mills, Inc. | Dual textured food piece of enhanced stability |
JPH02182149A (ja) * | 1988-06-17 | 1990-07-16 | Unilever Nv | クリーム、そのクリームから攪乳によって製造される生成物およびそれらの製造方法 |
GB8826994D0 (en) * | 1988-11-18 | 1988-12-21 | Unilever Plc | Low fat spread |
DE69007229T2 (de) * | 1989-10-09 | 1994-06-16 | Unilever Nv | Verfahren zur Herstellung von essbaren Aufstrichen und Anlage dafür. |
US5409726A (en) * | 1990-02-20 | 1995-04-25 | A. E. Staley Manufacturing Co. | Method of preparing reduced fat foods |
HUT67293A (en) * | 1990-02-20 | 1995-03-28 | Staley Mfg Co A E | Method of preparing reduced fat foods |
US5378491A (en) * | 1990-02-20 | 1995-01-03 | A. E. Staley Manufacturing Co. | Method of preparing a starch hydrolysate, an aqueous starch hydrolysate dispersion, method of preparing a food containing a starch hydrolysate, and a food formulation containing a starch hydrolysate |
US5374442A (en) * | 1990-02-20 | 1994-12-20 | A. E. Staley Manufacturing Company | Method of preparing reduced fat foods |
US5368878A (en) * | 1990-02-20 | 1994-11-29 | A. E. Staley Manufacturing Company | Reduced fat meat products |
US5372835A (en) * | 1990-02-20 | 1994-12-13 | A. E. Staley Manufacturing Company | Method of preparing reduced fat foods |
US5395640A (en) * | 1990-02-20 | 1995-03-07 | A.E. Staley Manufacturing Company | Method of preparing reduced fat foods |
US5387426A (en) * | 1990-02-20 | 1995-02-07 | A.E. Staley Manufacturing Company | Method of preparing reduced fat foods |
US5436019A (en) * | 1990-02-20 | 1995-07-25 | A. E. Staley Manufacturing Co. | Method of preparing reduced fat foods |
AU651342B2 (en) * | 1990-04-05 | 1994-07-21 | Nurture, Inc. | Film-forming proteinaceous emulsion |
US5399350A (en) * | 1990-04-05 | 1995-03-21 | Nurture, Inc. | Proteinaceous oil spill dispersant |
GB9101461D0 (en) * | 1991-01-23 | 1991-03-06 | Unilever Plc | Edible spread |
US5376399A (en) * | 1992-05-15 | 1994-12-27 | A.E. Staley Manufacturing Co. | Reduced fat cremes |
USH1395H (en) * | 1992-05-22 | 1995-01-03 | A. E. Staley Manufacturing Company | Composition and method of preparing reduced fat spreads |
USH1394H (en) * | 1992-05-22 | 1995-01-03 | A. E. Staley Manufacturing Company | Method of preparing reduced fat spreads |
US5346716A (en) * | 1992-08-28 | 1994-09-13 | Cumberland Packing Corp. | Low calorie low fat butter-like spread |
US5393550A (en) * | 1993-04-15 | 1995-02-28 | Nurture, Inc. | Fat substitute |
HUP0301926A2 (hu) * | 2000-05-26 | 2003-09-29 | Unilever N.V. | Víz-az-olajban emulzió |
ATE458406T1 (de) * | 2001-10-08 | 2010-03-15 | Unilever Nv | Geniessbarer emulsionsaufstrich |
FR2889650B1 (fr) * | 2005-08-10 | 2009-02-06 | Gervais Danone Sa | Fourrage gras ou imitation de chocolat pour produits de cuisson cerealiers |
US7629013B2 (en) * | 2005-10-17 | 2009-12-08 | Kraft Foods Global Brands Llc | Partial fat replacement in flat bread |
JP5540148B2 (ja) * | 2010-04-26 | 2014-07-02 | マーク アンド チャペル (アイルランド) リミテッド | 2種成分食品およびその製造方法 |
CA2819581C (en) | 2010-12-15 | 2019-06-18 | Speximo Ab | New particle stabilized emulsions and foams |
AU2013243664B2 (en) * | 2012-04-02 | 2016-02-25 | Cargill, Incorporated | Bakery fat system |
US20160021898A1 (en) * | 2013-04-16 | 2016-01-28 | Dow Global Technologies Llc | Low fat laminated dough and pastry |
MX366752B (es) | 2013-06-10 | 2019-07-23 | Cargill Inc | Sistema graso estructurado. |
Family Cites Families (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
NL262880A (de) * | 1900-01-01 | |||
US2220976A (en) * | 1937-01-21 | 1940-11-12 | Schou Herbert | Shortening |
FR1023781A (fr) * | 1950-08-25 | 1953-03-24 | Procédé de fabrication de crème et produit obtenu par ce procédé | |
US2903364A (en) * | 1954-12-02 | 1959-09-08 | Margarinbolaget Aktiebolag | Process for improving the taste and flavor of margarine and other foods and edible substances |
US3093486A (en) * | 1961-02-06 | 1963-06-11 | Nat Dairy Prod Corp | Salad dressing |
FR1313616A (fr) * | 1962-02-05 | 1962-12-28 | Nat Dairy Prod Corp | Assaisonnement pour salades |
BE800937A (en) * | 1973-06-14 | 1973-10-01 | Rutgers Arend J | Margarine prodn - by mixing vegetable or animal oil with an organic powder esp a flour |
CA1074176A (en) * | 1976-11-23 | 1980-03-25 | Alan G. Sargant | Dairy spread |
ATE1039T1 (de) * | 1978-11-16 | 1982-06-15 | Unilever Nv | Emulsionen und verfahren zu ihrer herstellung. |
IT1119935B (it) * | 1979-09-11 | 1986-03-19 | Ferrero & C Spa P | Prodotto alimentare proteico dolce in forma di massa plastica schiumata |
JPS5846291A (ja) * | 1981-09-16 | 1983-03-17 | 株式会社日立製作所 | コイル冷却管の接合方法 |
NL8304133A (nl) * | 1983-12-01 | 1985-07-01 | Unilever Nv | Water-in-olie emulsies die gehydrateerde zetmeelkorrels bevatten. |
-
1983
- 1983-12-01 NL NL8304132A patent/NL8304132A/nl not_active Application Discontinuation
-
1984
- 1984-11-30 AT AT84201761T patent/ATE28550T1/de not_active IP Right Cessation
- 1984-11-30 US US06/677,004 patent/US4587131A/en not_active Expired - Fee Related
- 1984-11-30 DE DE8484201761T patent/DE3465003D1/de not_active Expired
- 1984-11-30 CA CA000469033A patent/CA1233065A/en not_active Expired
- 1984-11-30 EP EP84201761A patent/EP0146174B1/de not_active Expired
- 1984-11-30 GB GB08430315A patent/GB2150585A/en not_active Withdrawn
- 1984-12-01 JP JP59254939A patent/JPS60133835A/ja active Granted
- 1984-12-03 ZA ZA849404A patent/ZA849404B/xx unknown
- 1984-12-03 AU AU36228/84A patent/AU556514B2/en not_active Expired
Also Published As
Publication number | Publication date |
---|---|
AU556514B2 (en) | 1986-11-06 |
GB2150585A (en) | 1985-07-03 |
JPS60133835A (ja) | 1985-07-17 |
JPS6331167B2 (de) | 1988-06-22 |
EP0146174B1 (de) | 1987-07-29 |
GB8430315D0 (en) | 1985-01-09 |
ZA849404B (en) | 1986-08-27 |
NL8304132A (nl) | 1985-07-01 |
US4587131A (en) | 1986-05-06 |
DE3465003D1 (en) | 1987-09-03 |
AU3622884A (en) | 1985-06-13 |
CA1233065A (en) | 1988-02-23 |
EP0146174A1 (de) | 1985-06-26 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
UEP | Publication of translation of european patent specification | ||
EELA | Cancelled due to lapse of time |