ATE28550T1 - Essbare wasser-in-oel-brotaufstrich-emulsionen mit einzelnen koernchen oder mit koernchenagglomeraten aus kristallinischer staerke. - Google Patents

Essbare wasser-in-oel-brotaufstrich-emulsionen mit einzelnen koernchen oder mit koernchenagglomeraten aus kristallinischer staerke.

Info

Publication number
ATE28550T1
ATE28550T1 AT84201761T AT84201761T ATE28550T1 AT E28550 T1 ATE28550 T1 AT E28550T1 AT 84201761 T AT84201761 T AT 84201761T AT 84201761 T AT84201761 T AT 84201761T AT E28550 T1 ATE28550 T1 AT E28550T1
Authority
AT
Austria
Prior art keywords
edible water
oil spread
crystalline starch
granules
agglomerates
Prior art date
Application number
AT84201761T
Other languages
English (en)
Inventor
Janos Bodor
Bodegom Bertus Marinus Van
Cornelis Poot
Freek Reckweg
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of ATE28550T1 publication Critical patent/ATE28550T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Seasonings (AREA)
  • Colloid Chemistry (AREA)
AT84201761T 1983-12-01 1984-11-30 Essbare wasser-in-oel-brotaufstrich-emulsionen mit einzelnen koernchen oder mit koernchenagglomeraten aus kristallinischer staerke. ATE28550T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
NL8304132A NL8304132A (nl) 1983-12-01 1983-12-01 Water-in-olie emulsies die een verbeterde afgifte van smaakstoffen vertonen.
EP84201761A EP0146174B1 (de) 1983-12-01 1984-11-30 Essbare Wasser-in-Öl-Brotaufstrich-Emulsionen mit einzelnen Körnchen oder mit Körnchenagglomeraten aus kristallinischer Stärke

Publications (1)

Publication Number Publication Date
ATE28550T1 true ATE28550T1 (de) 1987-08-15

Family

ID=19842798

Family Applications (1)

Application Number Title Priority Date Filing Date
AT84201761T ATE28550T1 (de) 1983-12-01 1984-11-30 Essbare wasser-in-oel-brotaufstrich-emulsionen mit einzelnen koernchen oder mit koernchenagglomeraten aus kristallinischer staerke.

Country Status (10)

Country Link
US (1) US4587131A (de)
EP (1) EP0146174B1 (de)
JP (1) JPS60133835A (de)
AT (1) ATE28550T1 (de)
AU (1) AU556514B2 (de)
CA (1) CA1233065A (de)
DE (1) DE3465003D1 (de)
GB (1) GB2150585A (de)
NL (1) NL8304132A (de)
ZA (1) ZA849404B (de)

Families Citing this family (38)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB8620897D0 (en) * 1986-08-29 1986-10-08 Unilever Plc Emulsions with reduced fat content
GB2193221B (en) * 1986-07-30 1990-07-11 St Ivel Ltd Low fat spread
AU608536B2 (en) * 1986-09-26 1991-04-11 Unilever Plc Edible fat product and a process for preparing such product
GB8703761D0 (en) * 1987-02-18 1987-03-25 Unilever Plc Edible plastified dispersion
SE461762B (sv) * 1987-10-13 1990-03-26 L & L Int Sweden Ab Kylskaapsbredbart margarin med mycket laag fetthalt samt foerfarande foer framstaellning av saadant
GB8802223D0 (en) * 1988-02-02 1988-03-02 St Ivel Ltd Low fat spread
NZ227763A (en) * 1988-02-04 1991-10-25 Goodman Fielder Ind Ltd Low fat spread containing no gelling agents and no polyols
US4853236A (en) * 1988-03-18 1989-08-01 General Mills, Inc. Dual textured food piece of enhanced stability
US4847098A (en) * 1988-03-18 1989-07-11 General Mills, Inc. Dual textured food piece of enhanced stability
DE68923911T2 (de) * 1988-06-17 1996-01-11 Unilever Nv Rahm, aus diesem hergestelltes Butterungsprodukt und Verfahren zu deren Herstellung.
GB8826994D0 (en) * 1988-11-18 1988-12-21 Unilever Plc Low fat spread
DK0422713T3 (da) * 1989-10-09 1995-04-10 Unilever Plc Spiseligt smøremateriale
US5374442A (en) * 1990-02-20 1994-12-20 A. E. Staley Manufacturing Company Method of preparing reduced fat foods
US5378491A (en) * 1990-02-20 1995-01-03 A. E. Staley Manufacturing Co. Method of preparing a starch hydrolysate, an aqueous starch hydrolysate dispersion, method of preparing a food containing a starch hydrolysate, and a food formulation containing a starch hydrolysate
US5409726A (en) * 1990-02-20 1995-04-25 A. E. Staley Manufacturing Co. Method of preparing reduced fat foods
US5368878A (en) * 1990-02-20 1994-11-29 A. E. Staley Manufacturing Company Reduced fat meat products
US5387426A (en) * 1990-02-20 1995-02-07 A.E. Staley Manufacturing Company Method of preparing reduced fat foods
US5372835A (en) * 1990-02-20 1994-12-13 A. E. Staley Manufacturing Company Method of preparing reduced fat foods
US5436019A (en) * 1990-02-20 1995-07-25 A. E. Staley Manufacturing Co. Method of preparing reduced fat foods
US5395640A (en) * 1990-02-20 1995-03-07 A.E. Staley Manufacturing Company Method of preparing reduced fat foods
WO1991012728A1 (en) * 1990-02-20 1991-09-05 A.E. Staley Manufacturing Company Method of preparing reduced fat foods
US5399350A (en) * 1990-04-05 1995-03-21 Nurture, Inc. Proteinaceous oil spill dispersant
WO1991015117A1 (en) * 1990-04-05 1991-10-17 Basic Bio Systems, Inc. Film-forming proteinaceous emulsion
GB9101461D0 (en) * 1991-01-23 1991-03-06 Unilever Plc Edible spread
US5376399A (en) * 1992-05-15 1994-12-27 A.E. Staley Manufacturing Co. Reduced fat cremes
USH1395H (en) * 1992-05-22 1995-01-03 A. E. Staley Manufacturing Company Composition and method of preparing reduced fat spreads
USH1394H (en) * 1992-05-22 1995-01-03 A. E. Staley Manufacturing Company Method of preparing reduced fat spreads
US5346716A (en) * 1992-08-28 1994-09-13 Cumberland Packing Corp. Low calorie low fat butter-like spread
US5393550A (en) * 1993-04-15 1995-02-28 Nurture, Inc. Fat substitute
SK16692002A3 (sk) * 2000-05-26 2003-05-02 Unilever Nv Emulzia voda v oleji a spôsob jej prípravy
EP1434491B1 (de) * 2001-10-08 2010-02-24 Unilever N.V. Geniessbarer emulsionsaufstrich
FR2889650B1 (fr) * 2005-08-10 2009-02-06 Gervais Danone Sa Fourrage gras ou imitation de chocolat pour produits de cuisson cerealiers
US7629013B2 (en) * 2005-10-17 2009-12-08 Kraft Foods Global Brands Llc Partial fat replacement in flat bread
US20130183409A1 (en) * 2010-04-26 2013-07-18 Mark & Chappell (Ireland) Limited Dual Component Food Product And Method For Production Thereof
BR112013014574B1 (pt) * 2010-12-15 2019-10-15 Speximo Ab Emulsão ou espuma estabilizada por partícula, uso de uma emulsão estabilizada por partícula e formulação
MX2014011535A (es) * 2012-04-02 2014-11-14 Cargill Inc Sistema de grasa de panaderia.
ES2669614T3 (es) * 2013-04-16 2018-05-28 Dow Global Technologies Llc Masa y pastel estratificado de bajo contenido en grasa
WO2014200909A1 (en) * 2013-06-10 2014-12-18 Cargill, Incorporated Structured fat system

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL262880A (de) * 1900-01-01
US2220976A (en) * 1937-01-21 1940-11-12 Schou Herbert Shortening
FR1023781A (fr) * 1950-08-25 1953-03-24 Procédé de fabrication de crème et produit obtenu par ce procédé
US2903364A (en) * 1954-12-02 1959-09-08 Margarinbolaget Aktiebolag Process for improving the taste and flavor of margarine and other foods and edible substances
US3093486A (en) * 1961-02-06 1963-06-11 Nat Dairy Prod Corp Salad dressing
FR1313616A (fr) * 1962-02-05 1962-12-28 Nat Dairy Prod Corp Assaisonnement pour salades
BE800937A (en) * 1973-06-14 1973-10-01 Rutgers Arend J Margarine prodn - by mixing vegetable or animal oil with an organic powder esp a flour
CA1074176A (en) * 1976-11-23 1980-03-25 Alan G. Sargant Dairy spread
EP0011891B1 (de) * 1978-11-16 1982-05-19 Unilever N.V. Emulsionen und Verfahren zu ihrer Herstellung
IT1119935B (it) * 1979-09-11 1986-03-19 Ferrero & C Spa P Prodotto alimentare proteico dolce in forma di massa plastica schiumata
JPS5846291A (ja) * 1981-09-16 1983-03-17 株式会社日立製作所 コイル冷却管の接合方法
NL8304133A (nl) * 1983-12-01 1985-07-01 Unilever Nv Water-in-olie emulsies die gehydrateerde zetmeelkorrels bevatten.

Also Published As

Publication number Publication date
CA1233065A (en) 1988-02-23
JPS6331167B2 (de) 1988-06-22
JPS60133835A (ja) 1985-07-17
EP0146174B1 (de) 1987-07-29
US4587131A (en) 1986-05-06
NL8304132A (nl) 1985-07-01
DE3465003D1 (en) 1987-09-03
EP0146174A1 (de) 1985-06-26
GB8430315D0 (en) 1985-01-09
AU556514B2 (en) 1986-11-06
ZA849404B (en) 1986-08-27
GB2150585A (en) 1985-07-03
AU3622884A (en) 1985-06-13

Similar Documents

Publication Publication Date Title
ATE28550T1 (de) Essbare wasser-in-oel-brotaufstrich-emulsionen mit einzelnen koernchen oder mit koernchenagglomeraten aus kristallinischer staerke.
ATE26524T1 (de) Essbare wasser-in-oel-brotaufstrichemulsionen mit wasserhaltigen staerketeilchen dispergiert in der waessrigen phase.
KR840003000A (ko) 살서제 조성물
DE68907615D1 (de) Brotaufstrich mit niedrigem fettgehalt.
DE3482551D1 (de) Proteinhaltiges emulgiermittel, dessen herstellung und dieses enthaltende emulgierte kosmetische zusammensetzung.
FI851220L (fi) Inkapsling.
CA2012373A1 (en) Spread
DE3769243D1 (de) Brotaufstrich mit niedrigem fettgehalt.
KR850001686A (ko) 보디 파우더 조성물
KR880007059A (ko) 염화리소짐 및 글리치르히진산 디칼륨 함유 수용액 제제
KR860002221A (ko) 식품의 노화방지 방법
FR2548676B1 (fr) Compositions de biopolymeres et leur procede de preparation
IL72614A0 (en) Substituted phenylsulfonyl guanidine derivatives,their production and their use as herbicides
KR860003782A (ko) 펠렛형태 무기질 사료의 제조방법
JPS5344579A (en) Novel pyridazinium salt
JPS5223328A (en) Silver halide emulsion formation method
KR850001818A (ko) 제지시 류보제에 의한 충진물을 부착시키는 방법
KR850000495A (ko) 아크릴 아미드 중합체에 대한 점성완화제
USD205325S (en) Figure
KR860002223A (ko) 물고기 유인용 기포성 낚시밥
Tilmisany et al. Effect of venom from Bitis nasicornis (Rhinoceros horned viper) on isolated rabbit aortic strips
KR900017493A (ko) 올리고당을 함유하는 동물사료
KR840000608A (ko) 폴리아미드 수지 조성물
KR850006483A (ko) 크릴새우 낚시밥 및 그 제법
KR880001223A (ko) 미세 캡슐화 미량 광물질 및 그 제조 방법

Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification
EELA Cancelled due to lapse of time