NL8201844A - Siroop voor het confijten, werkwijze en middelen voor het bereiden van deze siroop, het toepassen van deze siroop en de aldus verkregen produkten. - Google Patents
Siroop voor het confijten, werkwijze en middelen voor het bereiden van deze siroop, het toepassen van deze siroop en de aldus verkregen produkten. Download PDFInfo
- Publication number
- NL8201844A NL8201844A NL8201844A NL8201844A NL8201844A NL 8201844 A NL8201844 A NL 8201844A NL 8201844 A NL8201844 A NL 8201844A NL 8201844 A NL8201844 A NL 8201844A NL 8201844 A NL8201844 A NL 8201844A
- Authority
- NL
- Netherlands
- Prior art keywords
- syrup
- content
- dextrose
- maltose
- sucrose
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/08—Preserving with sugars
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Inorganic Chemistry (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Botany (AREA)
- Molecular Biology (AREA)
- Nutrition Science (AREA)
- Confectionery (AREA)
- Jellies, Jams, And Syrups (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR8108764A FR2504783A1 (fr) | 1981-05-04 | 1981-05-04 | Sirop de confisage, le procede et les moyens pour sa preparation, sa mise en oeuvre et les produits ainsi obtenus |
FR8108764 | 1981-05-04 |
Publications (1)
Publication Number | Publication Date |
---|---|
NL8201844A true NL8201844A (nl) | 1982-12-01 |
Family
ID=9258010
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
NL8201844A NL8201844A (nl) | 1981-05-04 | 1982-05-04 | Siroop voor het confijten, werkwijze en middelen voor het bereiden van deze siroop, het toepassen van deze siroop en de aldus verkregen produkten. |
Country Status (6)
Country | Link |
---|---|
US (1) | US4465698A (es) |
ES (1) | ES512555A0 (es) |
FR (1) | FR2504783A1 (es) |
GB (1) | GB2097645B (es) |
IT (1) | IT1190798B (es) |
NL (1) | NL8201844A (es) |
Families Citing this family (23)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4551348A (en) * | 1983-02-15 | 1985-11-05 | Rich Products Corporation | Sugar infusion of fruit |
JPH0697937B2 (ja) * | 1985-05-21 | 1994-12-07 | 新化食品株式会社 | 糖果の製造方法および乾燥糖果の製造方法 |
USH1014H (en) | 1988-04-28 | 1992-01-07 | A. E. Staley Manufacturing Company | Method of making cherries of maraschino type |
GR880100567A (el) * | 1988-09-01 | 1990-10-31 | Antonios Sinos | Προιον ομογενοποιημενης συνθεσης φυσικων μονοσακχαριτων για την τροφοδοσια μελισσων (μελισσοσμηνη) και για ανθρωπινη διατροφη, ειδικα παχυσαρκων και σακχαροδιαβητικων. |
GB2223156B (en) * | 1988-09-16 | 1992-06-10 | Tunnel Refineries Limited | Production of confectionary using syrup |
FR2666007B1 (fr) * | 1990-08-22 | 1993-10-22 | Midial | Procede de confisage de fruits. |
GB9226948D0 (en) * | 1992-12-24 | 1993-02-17 | Tunnel Refineries Limited | Preserves |
ES2069467B1 (es) * | 1993-04-20 | 1996-01-01 | Univ Valencia | Procedimiento de flujo alternado para favorecer los intercambios liquidos de productos alimenticios y equipo para realizarlo. |
US5476678A (en) * | 1993-04-23 | 1995-12-19 | Amway Corporation | Composition for and method of producing a fiber fortified chewy or soft-textured confection candy |
GB9319925D0 (en) * | 1993-09-28 | 1993-11-17 | Tunnel Refineries Limited | Cereal products |
FR2766333B1 (fr) * | 1997-07-25 | 1999-10-01 | Roquette Freres | Nouvelle composition edulcorante, son procede de fabrication et ses utilisations |
GB0206419D0 (en) * | 2002-03-19 | 2002-05-01 | Cerestar Holding Bv | Non-sticky, free-flowing comestible and a process for its preparation |
PL360509A1 (en) * | 2003-06-05 | 2003-12-15 | Cargill Polska Sp Z Oo | Compound carbohydrates |
US20050129836A1 (en) * | 2003-12-12 | 2005-06-16 | Unilever Bestfoods North America | Honey extender |
MX2007014281A (es) * | 2005-05-16 | 2008-02-07 | Kellog Co | Barra de frutas y metodo para hacer una barra de frutas. |
CN101185473B (zh) * | 2007-03-30 | 2010-09-08 | 保龄宝生物股份有限公司 | 糖果用糖浆的制备方法 |
GB201303698D0 (en) * | 2012-10-26 | 2013-04-17 | Tate & Lyle Ingredients | Sweetener syrups |
FR3029074A1 (fr) * | 2014-12-01 | 2016-06-03 | Elvard Klibanov | Compositions des articles de desserts a base des fibres vegetales et procede de leur fabrication |
CN104585465A (zh) * | 2015-02-20 | 2015-05-06 | 柴华 | 果味银耳蜜饯的制备方法 |
CN104585466A (zh) * | 2015-02-22 | 2015-05-06 | 余芳 | 竹笋营养保健脯的制作方法 |
CN105265711A (zh) * | 2015-06-09 | 2016-01-27 | 彭常安 | 金银花榅桲果脯的加工方法 |
US11898184B2 (en) * | 2017-09-07 | 2024-02-13 | Sweet Sense Inc. | Low glycemic sugar composition |
FR3090693A1 (fr) * | 2018-12-21 | 2020-06-26 | Tereos Starch & Sweeteners Europe | Sirop de sucre texturé |
Family Cites Families (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB197901A (en) * | 1922-05-19 | 1923-07-05 | L Avebene Soc | Improvements relating to fuel briquettes |
US2929723A (en) * | 1958-12-22 | 1960-03-22 | Thomas H Schultz | Compositions containing flavoring agent and lecithin in a sugar base and process of making the same |
US3332783A (en) * | 1964-01-16 | 1967-07-25 | Richardson Merrell Inc | Hard candy from high maltose corn syrup |
NL6702782A (es) * | 1966-03-03 | 1967-09-04 | ||
FR1599520A (es) * | 1968-01-17 | 1970-07-15 | ||
FR2086928A5 (en) * | 1970-04-14 | 1971-12-31 | Standard Brands Inc | Fructose-contg syrup produced enzymatically |
NL7114379A (es) * | 1970-10-26 | 1972-04-28 | ||
US3984580A (en) * | 1974-03-18 | 1976-10-05 | Del Monte Corporation | Method of containerizing fruit |
IT1029209B (it) * | 1975-06-05 | 1979-03-10 | Bonacina Remigio | Metodo di canditura per frutta scorze di frutta e marroni |
AU516796B2 (en) * | 1978-01-23 | 1981-06-25 | Cpc International Inc. | Maltulose-containing syrups |
FR2444080A1 (fr) * | 1978-12-11 | 1980-07-11 | Roquette Freres | Hydrolysat d'amidon hydrogene non cariogene pour la confiserie et procede de preparation de cet hydrolysat |
US4346116A (en) * | 1978-12-11 | 1982-08-24 | Roquette Freres | Non-cariogenic hydrogenated starch hydrolysate, process for the preparation and applications of this hydrolysate |
US4217413A (en) * | 1979-01-22 | 1980-08-12 | Cpc International Inc. | Novel maltulose-containing syrups and process for making the same |
-
1981
- 1981-05-04 FR FR8108764A patent/FR2504783A1/fr active Granted
-
1982
- 1982-05-03 US US06/374,142 patent/US4465698A/en not_active Expired - Fee Related
- 1982-05-04 GB GB8212863A patent/GB2097645B/en not_active Expired
- 1982-05-04 IT IT21063/82A patent/IT1190798B/it active
- 1982-05-04 NL NL8201844A patent/NL8201844A/nl not_active Application Discontinuation
- 1982-05-04 ES ES512555A patent/ES512555A0/es active Granted
Also Published As
Publication number | Publication date |
---|---|
ES8401833A1 (es) | 1984-01-16 |
FR2504783B1 (es) | 1983-07-22 |
IT1190798B (it) | 1988-02-24 |
ES512555A0 (es) | 1984-01-16 |
GB2097645B (en) | 1984-11-14 |
IT8221063A0 (it) | 1982-05-04 |
US4465698A (en) | 1984-08-14 |
FR2504783A1 (fr) | 1982-11-05 |
GB2097645A (en) | 1982-11-10 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
A85 | Still pending on 85-01-01 | ||
BA | A request for search or an international-type search has been filed | ||
BB | A search report has been drawn up | ||
BC | A request for examination has been filed | ||
BV | The patent application has lapsed |