ES8401833A1 - Metodo de confitado de substancias alimentarias. - Google Patents
Metodo de confitado de substancias alimentarias.Info
- Publication number
- ES8401833A1 ES8401833A1 ES512555A ES512555A ES8401833A1 ES 8401833 A1 ES8401833 A1 ES 8401833A1 ES 512555 A ES512555 A ES 512555A ES 512555 A ES512555 A ES 512555A ES 8401833 A1 ES8401833 A1 ES 8401833A1
- Authority
- ES
- Spain
- Prior art keywords
- candying
- syrup
- content
- products
- preparation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/08—Preserving with sugars
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Inorganic Chemistry (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Botany (AREA)
- Molecular Biology (AREA)
- Nutrition Science (AREA)
- Confectionery (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
METODO PARA PREPARAR JARABES DE CONFITADO A PARTIR DE SUBSTANCIAS ALIMENTICIAS, EN PARTICULAR PARA HACER CONFITADO DE FRUTAS.COMPRENDE LAS SIGUIENTES ETAPAS: PRIMERA, LOS PRODUCTOS ALIMENTICIOS SE SOMETEN A UN TRATAMIENTO DE SALMUERADO, EN UNA SALMUERA QUE CONTIENE UN 0,2 A UN 2 DE BISULFITO SODICO Y UN 0,1 A UN 1 DE CLORURO CALCICO; SEGUNDA, DICHOS PRODUCTOS ALIMENTICIOS, UNA VEZ ESCURRIDOS, SE LES BLANQUEA HACIENDOLES PASAR A TRAVES DE UN BAÑO DE AGUA HIRVIENTE; TERCERA, SE HACE ACTUAR SOBRE LOS CITADOS PRODUCTOS ALIMENTICIOS, DURANTE UN TIEMPO SUFICIENTE,LA ACCION DE UN JARABE QUE LOS CUBRE Y QUE ACTUA POR OSMOSIS Y DIFUSION; Y POR ULTIMO, SE ESCURREN LOS PRODUCTOS ALIMENTICIOS TRATADOS Y SE LES ENVASA
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR8108764A FR2504783A1 (fr) | 1981-05-04 | 1981-05-04 | Sirop de confisage, le procede et les moyens pour sa preparation, sa mise en oeuvre et les produits ainsi obtenus |
Publications (2)
Publication Number | Publication Date |
---|---|
ES8401833A1 true ES8401833A1 (es) | 1984-01-16 |
ES512555A0 ES512555A0 (es) | 1984-01-16 |
Family
ID=9258010
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES512555A Granted ES512555A0 (es) | 1981-05-04 | 1982-05-04 | Metodo de confitado de substancias alimentarias. |
Country Status (6)
Country | Link |
---|---|
US (1) | US4465698A (es) |
ES (1) | ES512555A0 (es) |
FR (1) | FR2504783A1 (es) |
GB (1) | GB2097645B (es) |
IT (1) | IT1190798B (es) |
NL (1) | NL8201844A (es) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2069467A1 (es) * | 1993-04-20 | 1995-05-01 | Univ Valencia | Procedimiento de flujo alternado para favorecer los intercambios liquidos de productos alimenticios y equipo para realizarlo. |
Families Citing this family (22)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4551348A (en) * | 1983-02-15 | 1985-11-05 | Rich Products Corporation | Sugar infusion of fruit |
JPH0697937B2 (ja) * | 1985-05-21 | 1994-12-07 | 新化食品株式会社 | 糖果の製造方法および乾燥糖果の製造方法 |
USH1014H (en) | 1988-04-28 | 1992-01-07 | A. E. Staley Manufacturing Company | Method of making cherries of maraschino type |
GR880100567A (el) * | 1988-09-01 | 1990-10-31 | Antonios Sinos | Προιον ομογενοποιημενης συνθεσης φυσικων μονοσακχαριτων για την τροφοδοσια μελισσων (μελισσοσμηνη) και για ανθρωπινη διατροφη, ειδικα παχυσαρκων και σακχαροδιαβητικων. |
GB2223156B (en) * | 1988-09-16 | 1992-06-10 | Tunnel Refineries Limited | Production of confectionary using syrup |
FR2666007B1 (fr) * | 1990-08-22 | 1993-10-22 | Midial | Procede de confisage de fruits. |
GB9226948D0 (en) * | 1992-12-24 | 1993-02-17 | Tunnel Refineries Limited | Preserves |
US5476678A (en) * | 1993-04-23 | 1995-12-19 | Amway Corporation | Composition for and method of producing a fiber fortified chewy or soft-textured confection candy |
GB9319925D0 (en) * | 1993-09-28 | 1993-11-17 | Tunnel Refineries Limited | Cereal products |
FR2766333B1 (fr) * | 1997-07-25 | 1999-10-01 | Roquette Freres | Nouvelle composition edulcorante, son procede de fabrication et ses utilisations |
GB0206419D0 (en) * | 2002-03-19 | 2002-05-01 | Cerestar Holding Bv | Non-sticky, free-flowing comestible and a process for its preparation |
PL360509A1 (en) * | 2003-06-05 | 2003-12-15 | Cargill Polska Sp Z Oo | Compound carbohydrates |
US20050129836A1 (en) * | 2003-12-12 | 2005-06-16 | Unilever Bestfoods North America | Honey extender |
MX2007014281A (es) * | 2005-05-16 | 2008-02-07 | Kellog Co | Barra de frutas y metodo para hacer una barra de frutas. |
CN101185473B (zh) * | 2007-03-30 | 2010-09-08 | 保龄宝生物股份有限公司 | 糖果用糖浆的制备方法 |
GB201303698D0 (en) * | 2012-10-26 | 2013-04-17 | Tate & Lyle Ingredients | Sweetener syrups |
FR3029074A1 (fr) * | 2014-12-01 | 2016-06-03 | Elvard Klibanov | Compositions des articles de desserts a base des fibres vegetales et procede de leur fabrication |
CN104585465A (zh) * | 2015-02-20 | 2015-05-06 | 柴华 | 果味银耳蜜饯的制备方法 |
CN104585466A (zh) * | 2015-02-22 | 2015-05-06 | 余芳 | 竹笋营养保健脯的制作方法 |
CN105265711A (zh) * | 2015-06-09 | 2016-01-27 | 彭常安 | 金银花榅桲果脯的加工方法 |
US11898184B2 (en) * | 2017-09-07 | 2024-02-13 | Sweet Sense Inc. | Low glycemic sugar composition |
FR3090693A1 (fr) * | 2018-12-21 | 2020-06-26 | Tereos Starch & Sweeteners Europe | Sirop de sucre texturé |
Family Cites Families (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB197901A (en) * | 1922-05-19 | 1923-07-05 | L Avebene Soc | Improvements relating to fuel briquettes |
US2929723A (en) * | 1958-12-22 | 1960-03-22 | Thomas H Schultz | Compositions containing flavoring agent and lecithin in a sugar base and process of making the same |
US3332783A (en) * | 1964-01-16 | 1967-07-25 | Richardson Merrell Inc | Hard candy from high maltose corn syrup |
NL6702782A (es) * | 1966-03-03 | 1967-09-04 | ||
FR1599520A (es) * | 1968-01-17 | 1970-07-15 | ||
FR2086928A5 (en) * | 1970-04-14 | 1971-12-31 | Standard Brands Inc | Fructose-contg syrup produced enzymatically |
NL7114379A (es) * | 1970-10-26 | 1972-04-28 | ||
US3984580A (en) * | 1974-03-18 | 1976-10-05 | Del Monte Corporation | Method of containerizing fruit |
IT1029209B (it) * | 1975-06-05 | 1979-03-10 | Bonacina Remigio | Metodo di canditura per frutta scorze di frutta e marroni |
AU516796B2 (en) * | 1978-01-23 | 1981-06-25 | Cpc International Inc. | Maltulose-containing syrups |
FR2444080A1 (fr) * | 1978-12-11 | 1980-07-11 | Roquette Freres | Hydrolysat d'amidon hydrogene non cariogene pour la confiserie et procede de preparation de cet hydrolysat |
US4346116A (en) * | 1978-12-11 | 1982-08-24 | Roquette Freres | Non-cariogenic hydrogenated starch hydrolysate, process for the preparation and applications of this hydrolysate |
US4217413A (en) * | 1979-01-22 | 1980-08-12 | Cpc International Inc. | Novel maltulose-containing syrups and process for making the same |
-
1981
- 1981-05-04 FR FR8108764A patent/FR2504783A1/fr active Granted
-
1982
- 1982-05-03 US US06/374,142 patent/US4465698A/en not_active Expired - Fee Related
- 1982-05-04 GB GB8212863A patent/GB2097645B/en not_active Expired
- 1982-05-04 IT IT21063/82A patent/IT1190798B/it active
- 1982-05-04 NL NL8201844A patent/NL8201844A/nl not_active Application Discontinuation
- 1982-05-04 ES ES512555A patent/ES512555A0/es active Granted
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2069467A1 (es) * | 1993-04-20 | 1995-05-01 | Univ Valencia | Procedimiento de flujo alternado para favorecer los intercambios liquidos de productos alimenticios y equipo para realizarlo. |
Also Published As
Publication number | Publication date |
---|---|
FR2504783B1 (es) | 1983-07-22 |
IT1190798B (it) | 1988-02-24 |
ES512555A0 (es) | 1984-01-16 |
GB2097645B (en) | 1984-11-14 |
NL8201844A (nl) | 1982-12-01 |
IT8221063A0 (it) | 1982-05-04 |
US4465698A (en) | 1984-08-14 |
FR2504783A1 (fr) | 1982-11-05 |
GB2097645A (en) | 1982-11-10 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
ES8401833A1 (es) | Metodo de confitado de substancias alimentarias. | |
ATE35418T1 (de) | Oligosaccharide mit selektiver, antikoagulierender wirkung. | |
MY103850A (en) | Phenol substituted gem-diphosphonate derivatives, process for their preparation and pharmaceutical compositions containing them. | |
CA948348A (en) | Process for the preparation of 1,2-polybutadiene | |
JPS5771377A (en) | Sweetening agent having low cariogenicity | |
IE780486L (en) | Pharmaceutical compositions containing cholestyramine and¹alginic acid. | |
DK0561089T3 (da) | Hypocariogen hydrogeneret saccharidsammensætning samt fremgangsmåde til fremstilling og anvendelse af denne sammensætning. | |
AU4569185A (en) | Gel-type shampoo compositions | |
GB1469862A (en) | Therapeutic compositions containing etherified monosaccharide derivatives and method of using the same | |
ES8302022A1 (es) | Un procedimiento para la preparacion de 4'-deoxi-daunorrubi-cina y 4'-deoxi-doxorrubicina | |
CA922324A (en) | Fibrous refractory compositions | |
JPS54105223A (en) | Coating agent for solid medicine | |
IE40384L (en) | Aminoglycosides | |
IL63429A0 (en) | Guanylated aminoglycosides,their production and pharmaceutical compositions containing them | |
JPS51112809A (en) | Lubricant composition | |
IE821049L (en) | Aminocyclitol derivatives | |
IE820253L (en) | Chewable tablet. | |
IE34609B1 (en) | Antineoplastic therapeutic compositions | |
JPS57134414A (en) | Preparation of sugar-coated tablet | |
JPS5214588A (en) | Brake fluid composition | |
EP0055043A3 (en) | 6,7,8,9-tetrahydro-3h-benz(e)indolamine derivatives, processes for their preparation and intermediates used therein, and pharmaceutical compositions containing the indolamine derivatives | |
IL65484A (en) | Prostaglandins and prostacyclins substituted by n-containing unsaturated heterocyclin derivatives,processes for their preparation and pharmaceutical compositions containing same | |
JPS51132245A (en) | Non-aqueousdispepersion composition comprising unsaturated resins | |
IE34826L (en) | Neriifolin derivatives. | |
ES2096294T3 (es) | Procedimiento para la estabilizacion de copolimeros de eteres vinilicos/anhidrido de acido maleico. |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
FD1A | Patent lapsed |
Effective date: 19981001 |