ES2069467B1 - Procedimiento de flujo alternado para favorecer los intercambios liquidos de productos alimenticios y equipo para realizarlo. - Google Patents

Procedimiento de flujo alternado para favorecer los intercambios liquidos de productos alimenticios y equipo para realizarlo.

Info

Publication number
ES2069467B1
ES2069467B1 ES9300805A ES9300805A ES2069467B1 ES 2069467 B1 ES2069467 B1 ES 2069467B1 ES 9300805 A ES9300805 A ES 9300805A ES 9300805 A ES9300805 A ES 9300805A ES 2069467 B1 ES2069467 B1 ES 2069467B1
Authority
ES
Spain
Prior art keywords
favor
perform
equipment
food products
alternated
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
ES9300805A
Other languages
English (en)
Other versions
ES2069467A1 (es
Inventor
Maupoy Pedro Fito
Boix Antonio Chiralt
Belenguer Jose Serra
Montes De Oca Manuel Mata
Del Castillo Ramon Pastor
Ana Andres
Shi Xian Quan
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Universidad Politecnica de Valencia
Universitat de Valencia
Original Assignee
Universidad Politecnica de Valencia
Universitat de Valencia
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Universidad Politecnica de Valencia, Universitat de Valencia filed Critical Universidad Politecnica de Valencia
Priority to ES9300805A priority Critical patent/ES2069467B1/es
Priority to EP9494500071A priority patent/EP0625314A3/en
Publication of ES2069467A1 publication Critical patent/ES2069467A1/es
Application granted granted Critical
Publication of ES2069467B1 publication Critical patent/ES2069467B1/es
Priority to ES9800733A priority patent/ES2151386B1/es
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/08—Preserving with sugars
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/03—Drying; Subsequent reconstitution
    • A23B4/031—Apparatus for drying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/03—Drying; Subsequent reconstitution
    • A23B4/033—Drying; Subsequent reconstitution with addition of chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/0205—Dehydrating; Subsequent reconstitution by contact of the material with fluids, e.g. drying gas or extracting liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/022—Dehydrating; Subsequent reconstitution with addition of chemicals before or during drying, e.g. semi-moist products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/015—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation
    • A23L3/0155—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
    • A23L3/42—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution with addition of chemicals before or during drying

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

PROCEDIMIENTO DE FLUJO ALTERNADO PARA FAVORECER LOS INTERCAMBIOS LIQUIDOS EN PRODUCTOS ALIMENTICIOS Y EQUIPO PARA REALIZARLO. EL PROCEDIMIENTO UTILIZA LA DESHIDRATACION OSMOTICA DE LOS ALIMENTOS MEDIANTE UN CAMBIO ALTERNADO DE PRESIONES, DE FORMA CONTROLADA, PARA FAVORECER LOS INTERCAMBIOS DE AGUA Y SOLUTOS ENTRE EL ALIMENTO Y UN MEDIO LIQUIDO QUE LO RODEA. EL VACIO SE EMPLEA PARA PROVOCAR LA SALIDA DE AIRE DE LOS POROS Y RELLENAR ESTOS AL FINAL DEL PROCESO; LA DEPRESION SE UTILIZA COMO MEDIO DE BOMBEO DE LA SOLUCION AL INTERIOR DEL PORO, BOMBEO QUE PUEDE REALIZARSE UNA SOLA VEZ (EN GENERAL PARA LAS MERMELADAS) O REPETITIVAMENTE (CASO DEL SALADO DE ALIMENTOS); LA DURACION DE CADA PULSO DE VACIO ES DE 1/2 O MENOS DE LA DURACION DEL PROCESO QUE ESTA COMPRENDIDA ENTRE 1 Y 10 HORAS, TRABAJANDOSE CON TEMPERATURAS ENTE 8 Y 20 C MAS BAJAS QUE EN LOS PROCESOS CONVENCIONALES ASI COMO TIEMPOS DOS A CUATRO VECES MENORES, LO QUE SUPONE UNA MEJORA CONSIDERABLE EN LO QUE RESPECTA AL MANTENIMIENTO DE LOSSABORES, AROMAS Y COMPONENTES NUTRITIVOS. SE DESCRIBE TAMBIEN UN EQUIPO PARA LLEVAR A CABO EL PROCESO. *FIG*
ES9300805A 1993-04-20 1993-04-20 Procedimiento de flujo alternado para favorecer los intercambios liquidos de productos alimenticios y equipo para realizarlo. Expired - Fee Related ES2069467B1 (es)

Priority Applications (3)

Application Number Priority Date Filing Date Title
ES9300805A ES2069467B1 (es) 1993-04-20 1993-04-20 Procedimiento de flujo alternado para favorecer los intercambios liquidos de productos alimenticios y equipo para realizarlo.
EP9494500071A EP0625314A3 (en) 1993-04-20 1994-04-19 An alternating flow procedure to improve liquid exchanges in food products and equipment for carrying out said procedure
ES9800733A ES2151386B1 (es) 1993-04-20 1998-04-06 Mejoras en el objeto de la patente principal n. p9300805 por procedimiento de flujo alternado para favorecer los intercambios liquidos de productos alimenticios y equipo para realizarlo.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES9300805A ES2069467B1 (es) 1993-04-20 1993-04-20 Procedimiento de flujo alternado para favorecer los intercambios liquidos de productos alimenticios y equipo para realizarlo.

Publications (2)

Publication Number Publication Date
ES2069467A1 ES2069467A1 (es) 1995-05-01
ES2069467B1 true ES2069467B1 (es) 1996-01-01

Family

ID=8281504

Family Applications (2)

Application Number Title Priority Date Filing Date
ES9300805A Expired - Fee Related ES2069467B1 (es) 1993-04-20 1993-04-20 Procedimiento de flujo alternado para favorecer los intercambios liquidos de productos alimenticios y equipo para realizarlo.
ES9800733A Expired - Fee Related ES2151386B1 (es) 1993-04-20 1998-04-06 Mejoras en el objeto de la patente principal n. p9300805 por procedimiento de flujo alternado para favorecer los intercambios liquidos de productos alimenticios y equipo para realizarlo.

Family Applications After (1)

Application Number Title Priority Date Filing Date
ES9800733A Expired - Fee Related ES2151386B1 (es) 1993-04-20 1998-04-06 Mejoras en el objeto de la patente principal n. p9300805 por procedimiento de flujo alternado para favorecer los intercambios liquidos de productos alimenticios y equipo para realizarlo.

Country Status (2)

Country Link
EP (1) EP0625314A3 (es)
ES (2) ES2069467B1 (es)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE10029079B4 (de) * 2000-06-13 2006-04-20 Mars Inc. Probiotische Mikroorganismen enthaltendes Nahrungsmittelerzeugnis
ES2397904B1 (es) * 2011-08-10 2014-01-22 Fermín Posada González De Sarralde Procedimiento para salado de quesos al vacío.

Family Cites Families (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US687120A (en) * 1901-03-22 1901-11-19 James J Callender Harrow-tooth fastening.
US1861307A (en) * 1927-07-25 1932-05-31 Gernhardt Berthold Apparatus for the automatic production of inspissated sugar fruits
DE504704C (de) * 1927-09-26 1930-08-07 Jacques Duprat Vorrichtung zum Einmachen von Obst mit Sirup
FR653038A (fr) * 1927-09-26 1929-03-15 Appareil à confire les fruits et à concentrer les solutions
FR668796A (fr) * 1928-05-18 1929-11-06 H Barrielle Aine Ets Perfectionnements apportés à la fabrication des fruits confits
US1906265A (en) * 1929-08-12 1933-05-02 Frederic W Hild Blow-out preventer for rotary drilling
FR687121A (fr) * 1929-09-23 1930-08-05 Dispositif pour l'évaporation dans le vide dans les appareils pour fruits confits
FR971781A (fr) * 1948-07-23 1951-01-22 Appareil de confisage rapide de tous fruits sous vide
FR1002771A (fr) * 1948-12-16 1952-03-10 Motta Societa Per Azioni Procédé pour candir rapidement les fruits et matériel correspondant
US3476078A (en) * 1966-07-20 1969-11-04 Bahnson Co Vacuum impregnating apparatus
US4183963A (en) * 1976-02-02 1980-01-15 Societe D'assistance Technique Pour Produits Nestle S.A. Continuous food impregnation
US4350711A (en) * 1977-01-28 1982-09-21 Rich Products Corporation Methods of infusing fruits
FR2504783A1 (fr) * 1981-05-04 1982-11-05 Roquette Freres Sirop de confisage, le procede et les moyens pour sa preparation, sa mise en oeuvre et les produits ainsi obtenus
US4551348A (en) * 1983-02-15 1985-11-05 Rich Products Corporation Sugar infusion of fruit
DD227039A1 (de) * 1984-10-09 1985-09-11 Inst Getreide Verarbeitung Verfahren zur herstellung eines trockenfruchtproduktes
GR852788B (es) * 1984-11-21 1986-03-21 Syrinx Res Pty Ltd
JP2610297B2 (ja) * 1988-04-15 1997-05-14 新化食品株式会社 果実加工品及びその製造方法
NL8900387A (nl) * 1989-02-16 1990-09-17 Florigo Ind Inrichting voor het drogen van fruit- of groenteschijfjes of -stukjes.
EP0401450A1 (fr) * 1989-06-08 1990-12-12 C.E.E.M.A.T.- Centre D'etudes Et D'experimentation Du Machinisme Agricole Tropical Procédé de fabrication de tranches semi-confites de kiwi-fruits
JPH04144640A (ja) * 1990-10-08 1992-05-19 Samuson:Kk 煮豆類の自動蜜漬け装置

Also Published As

Publication number Publication date
ES2151386B1 (es) 2001-07-01
EP0625314A3 (en) 1994-12-07
ES2069467A1 (es) 1995-05-01
ES2151386A1 (es) 2000-12-16
EP0625314A2 (en) 1994-11-23

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Effective date: 20141120