NL8201844A - Siroop voor het confijten, werkwijze en middelen voor het bereiden van deze siroop, het toepassen van deze siroop en de aldus verkregen produkten. - Google Patents
Siroop voor het confijten, werkwijze en middelen voor het bereiden van deze siroop, het toepassen van deze siroop en de aldus verkregen produkten. Download PDFInfo
- Publication number
- NL8201844A NL8201844A NL8201844A NL8201844A NL8201844A NL 8201844 A NL8201844 A NL 8201844A NL 8201844 A NL8201844 A NL 8201844A NL 8201844 A NL8201844 A NL 8201844A NL 8201844 A NL8201844 A NL 8201844A
- Authority
- NL
- Netherlands
- Prior art keywords
- syrup
- content
- dextrose
- maltose
- sucrose
- Prior art date
Links
- 239000006188 syrup Substances 0.000 title claims description 117
- 235000020357 syrup Nutrition 0.000 title claims description 117
- 238000000034 method Methods 0.000 title claims description 19
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 61
- 235000009508 confectionery Nutrition 0.000 claims description 45
- 229930006000 Sucrose Natural products 0.000 claims description 39
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 39
- 229960004793 sucrose Drugs 0.000 claims description 39
- 239000005720 sucrose Substances 0.000 claims description 38
- 239000008103 glucose Substances 0.000 claims description 32
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 claims description 29
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 claims description 29
- 239000008121 dextrose Substances 0.000 claims description 29
- 239000000203 mixture Substances 0.000 claims description 26
- 235000000346 sugar Nutrition 0.000 claims description 25
- 229930091371 Fructose Natural products 0.000 claims description 18
- 239000005715 Fructose Substances 0.000 claims description 18
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 claims description 18
- 235000019534 high fructose corn syrup Nutrition 0.000 claims description 14
- 238000006116 polymerization reaction Methods 0.000 claims description 14
- 150000004676 glycans Chemical class 0.000 claims description 13
- 229920001282 polysaccharide Polymers 0.000 claims description 13
- 239000005017 polysaccharide Substances 0.000 claims description 13
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 claims description 12
- GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 claims description 8
- 230000007062 hydrolysis Effects 0.000 claims description 7
- 238000006460 hydrolysis reaction Methods 0.000 claims description 7
- 238000002156 mixing Methods 0.000 claims description 7
- 150000001720 carbohydrates Chemical class 0.000 claims description 6
- 235000013681 dietary sucrose Nutrition 0.000 claims 1
- 235000013399 edible fruits Nutrition 0.000 description 41
- 239000000047 product Substances 0.000 description 19
- 241001290151 Prunus avium subsp. avium Species 0.000 description 6
- 235000019693 cherries Nutrition 0.000 description 6
- 150000008163 sugars Chemical class 0.000 description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 6
- 230000002349 favourable effect Effects 0.000 description 4
- 229920001542 oligosaccharide Polymers 0.000 description 4
- 150000002482 oligosaccharides Polymers 0.000 description 4
- 238000001953 recrystallisation Methods 0.000 description 4
- 238000012360 testing method Methods 0.000 description 4
- 229920002245 Dextrose equivalent Polymers 0.000 description 3
- 241000196324 Embryophyta Species 0.000 description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 238000011161 development Methods 0.000 description 3
- 239000000243 solution Substances 0.000 description 3
- USSIQXCVUWKGNF-UHFFFAOYSA-N 6-(dimethylamino)-4,4-diphenylheptan-3-one Chemical compound C=1C=CC=CC=1C(CC(C)N(C)C)(C(=O)CC)C1=CC=CC=C1 USSIQXCVUWKGNF-UHFFFAOYSA-N 0.000 description 2
- 238000009835 boiling Methods 0.000 description 2
- 210000002421 cell wall Anatomy 0.000 description 2
- 230000008859 change Effects 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- 239000000470 constituent Substances 0.000 description 2
- 238000002425 crystallisation Methods 0.000 description 2
- 230000008025 crystallization Effects 0.000 description 2
- 238000009792 diffusion process Methods 0.000 description 2
- 238000001704 evaporation Methods 0.000 description 2
- 230000008020 evaporation Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 238000004321 preservation Methods 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 230000037303 wrinkles Effects 0.000 description 2
- 244000144730 Amygdalus persica Species 0.000 description 1
- 239000004382 Amylase Substances 0.000 description 1
- 102000013142 Amylases Human genes 0.000 description 1
- 108010065511 Amylases Proteins 0.000 description 1
- 235000000832 Ayote Nutrition 0.000 description 1
- 241000903868 Chalceus erythrurus Species 0.000 description 1
- 244000241235 Citrullus lanatus Species 0.000 description 1
- 235000012828 Citrullus lanatus var citroides Nutrition 0.000 description 1
- 244000241257 Cucumis melo Species 0.000 description 1
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 description 1
- 241000219122 Cucurbita Species 0.000 description 1
- 235000009854 Cucurbita moschata Nutrition 0.000 description 1
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 description 1
- 244000007021 Prunus avium Species 0.000 description 1
- 235000010401 Prunus avium Nutrition 0.000 description 1
- 235000006040 Prunus persica var persica Nutrition 0.000 description 1
- DWAQJAXMDSEUJJ-UHFFFAOYSA-M Sodium bisulfite Chemical compound [Na+].OS([O-])=O DWAQJAXMDSEUJJ-UHFFFAOYSA-M 0.000 description 1
- 230000002378 acidificating effect Effects 0.000 description 1
- 235000019418 amylase Nutrition 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 239000012267 brine Substances 0.000 description 1
- 238000009937 brining Methods 0.000 description 1
- 210000004027 cell Anatomy 0.000 description 1
- 239000007795 chemical reaction product Substances 0.000 description 1
- 230000000052 comparative effect Effects 0.000 description 1
- 238000011437 continuous method Methods 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 230000002255 enzymatic effect Effects 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 235000021433 fructose syrup Nutrition 0.000 description 1
- 230000002538 fungal effect Effects 0.000 description 1
- 150000002303 glucose derivatives Chemical class 0.000 description 1
- 238000003306 harvesting Methods 0.000 description 1
- CGIGDMFJXJATDK-UHFFFAOYSA-N indomethacin Chemical compound CC1=C(CC(O)=O)C2=CC(OC)=CC=C2N1C(=O)C1=CC=C(Cl)C=C1 CGIGDMFJXJATDK-UHFFFAOYSA-N 0.000 description 1
- 238000006317 isomerization reaction Methods 0.000 description 1
- 230000009191 jumping Effects 0.000 description 1
- 125000003071 maltose group Chemical group 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 229910052751 metal Inorganic materials 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 235000021018 plums Nutrition 0.000 description 1
- 230000001681 protective effect Effects 0.000 description 1
- 235000015136 pumpkin Nutrition 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 235000010267 sodium hydrogen sulphite Nutrition 0.000 description 1
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 description 1
- 239000007858 starting material Substances 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 229960004016 sucrose syrup Drugs 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/08—Preserving with sugars
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Botany (AREA)
- Inorganic Chemistry (AREA)
- Molecular Biology (AREA)
- Nutrition Science (AREA)
- Confectionery (AREA)
- Jellies, Jams, And Syrups (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR8108764 | 1981-05-04 | ||
| FR8108764A FR2504783A1 (fr) | 1981-05-04 | 1981-05-04 | Sirop de confisage, le procede et les moyens pour sa preparation, sa mise en oeuvre et les produits ainsi obtenus |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| NL8201844A true NL8201844A (nl) | 1982-12-01 |
Family
ID=9258010
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NL8201844A NL8201844A (nl) | 1981-05-04 | 1982-05-04 | Siroop voor het confijten, werkwijze en middelen voor het bereiden van deze siroop, het toepassen van deze siroop en de aldus verkregen produkten. |
Country Status (6)
| Country | Link |
|---|---|
| US (1) | US4465698A (enExample) |
| ES (1) | ES512555A0 (enExample) |
| FR (1) | FR2504783A1 (enExample) |
| GB (1) | GB2097645B (enExample) |
| IT (1) | IT1190798B (enExample) |
| NL (1) | NL8201844A (enExample) |
Families Citing this family (23)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4551348A (en) * | 1983-02-15 | 1985-11-05 | Rich Products Corporation | Sugar infusion of fruit |
| JPH0697937B2 (ja) * | 1985-05-21 | 1994-12-07 | 新化食品株式会社 | 糖果の製造方法および乾燥糖果の製造方法 |
| USH1014H (en) | 1988-04-28 | 1992-01-07 | A. E. Staley Manufacturing Company | Method of making cherries of maraschino type |
| GR880100567A (el) * | 1988-09-01 | 1990-10-31 | Antonios Sinos | Προιον ομογενοποιημενης συνθεσης φυσικων μονοσακχαριτων για την τροφοδοσια μελισσων (μελισσοσμηνη) και για ανθρωπινη διατροφη, ειδικα παχυσαρκων και σακχαροδιαβητικων. |
| GB2223156B (en) * | 1988-09-16 | 1992-06-10 | Tunnel Refineries Limited | Production of confectionary using syrup |
| FR2666007B1 (fr) * | 1990-08-22 | 1993-10-22 | Midial | Procede de confisage de fruits. |
| GB9226948D0 (en) * | 1992-12-24 | 1993-02-17 | Tunnel Refineries Limited | Preserves |
| ES2069467B1 (es) * | 1993-04-20 | 1996-01-01 | Univ Valencia | Procedimiento de flujo alternado para favorecer los intercambios liquidos de productos alimenticios y equipo para realizarlo. |
| US5476678A (en) * | 1993-04-23 | 1995-12-19 | Amway Corporation | Composition for and method of producing a fiber fortified chewy or soft-textured confection candy |
| GB9319925D0 (en) * | 1993-09-28 | 1993-11-17 | Tunnel Refineries Limited | Cereal products |
| FR2766333B1 (fr) * | 1997-07-25 | 1999-10-01 | Roquette Freres | Nouvelle composition edulcorante, son procede de fabrication et ses utilisations |
| GB0206419D0 (en) * | 2002-03-19 | 2002-05-01 | Cerestar Holding Bv | Non-sticky, free-flowing comestible and a process for its preparation |
| PL360509A1 (en) * | 2003-06-05 | 2003-12-15 | Cargill Polska Sp Z Oo | Compound carbohydrates |
| US20050129836A1 (en) * | 2003-12-12 | 2005-06-16 | Unilever Bestfoods North America | Honey extender |
| MX2007014281A (es) * | 2005-05-16 | 2008-02-07 | Kellog Co | Barra de frutas y metodo para hacer una barra de frutas. |
| CN101185473B (zh) * | 2007-03-30 | 2010-09-08 | 保龄宝生物股份有限公司 | 糖果用糖浆的制备方法 |
| GB201303698D0 (en) * | 2012-10-26 | 2013-04-17 | Tate & Lyle Ingredients | Sweetener syrups |
| FR3029074A1 (fr) * | 2014-12-01 | 2016-06-03 | Elvard Klibanov | Compositions des articles de desserts a base des fibres vegetales et procede de leur fabrication |
| CN104585465A (zh) * | 2015-02-20 | 2015-05-06 | 柴华 | 果味银耳蜜饯的制备方法 |
| CN104585466A (zh) * | 2015-02-22 | 2015-05-06 | 余芳 | 竹笋营养保健脯的制作方法 |
| CN105265711A (zh) * | 2015-06-09 | 2016-01-27 | 彭常安 | 金银花榅桲果脯的加工方法 |
| US11898184B2 (en) * | 2017-09-07 | 2024-02-13 | Sweet Sense Inc. | Low glycemic sugar composition |
| FR3090693A1 (fr) * | 2018-12-21 | 2020-06-26 | Tereos Starch & Sweeteners Europe | Sirop de sucre texturé |
Family Cites Families (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB197901A (en) * | 1922-05-19 | 1923-07-05 | L Avebene Soc | Improvements relating to fuel briquettes |
| US2929723A (en) * | 1958-12-22 | 1960-03-22 | Thomas H Schultz | Compositions containing flavoring agent and lecithin in a sugar base and process of making the same |
| US3332783A (en) * | 1964-01-16 | 1967-07-25 | Richardson Merrell Inc | Hard candy from high maltose corn syrup |
| NL6702782A (enExample) * | 1966-03-03 | 1967-09-04 | ||
| FR1599520A (enExample) * | 1968-01-17 | 1970-07-15 | ||
| FR2086928A5 (en) * | 1970-04-14 | 1971-12-31 | Standard Brands Inc | Fructose-contg syrup produced enzymatically |
| NL7114379A (enExample) * | 1970-10-26 | 1972-04-28 | ||
| US3984580A (en) * | 1974-03-18 | 1976-10-05 | Del Monte Corporation | Method of containerizing fruit |
| IT1029209B (it) * | 1975-06-05 | 1979-03-10 | Bonacina Remigio | Metodo di canditura per frutta scorze di frutta e marroni |
| AU516796B2 (en) * | 1978-01-23 | 1981-06-25 | Cpc International Inc. | Maltulose-containing syrups |
| FR2444080A1 (fr) * | 1978-12-11 | 1980-07-11 | Roquette Freres | Hydrolysat d'amidon hydrogene non cariogene pour la confiserie et procede de preparation de cet hydrolysat |
| US4346116A (en) * | 1978-12-11 | 1982-08-24 | Roquette Freres | Non-cariogenic hydrogenated starch hydrolysate, process for the preparation and applications of this hydrolysate |
| US4217413A (en) * | 1979-01-22 | 1980-08-12 | Cpc International Inc. | Novel maltulose-containing syrups and process for making the same |
-
1981
- 1981-05-04 FR FR8108764A patent/FR2504783A1/fr active Granted
-
1982
- 1982-05-03 US US06/374,142 patent/US4465698A/en not_active Expired - Fee Related
- 1982-05-04 GB GB8212863A patent/GB2097645B/en not_active Expired
- 1982-05-04 NL NL8201844A patent/NL8201844A/nl not_active Application Discontinuation
- 1982-05-04 IT IT21063/82A patent/IT1190798B/it active
- 1982-05-04 ES ES512555A patent/ES512555A0/es active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| IT8221063A0 (it) | 1982-05-04 |
| ES8401833A1 (es) | 1984-01-16 |
| ES512555A0 (es) | 1984-01-16 |
| GB2097645B (en) | 1984-11-14 |
| GB2097645A (en) | 1982-11-10 |
| FR2504783A1 (fr) | 1982-11-05 |
| IT1190798B (it) | 1988-02-24 |
| US4465698A (en) | 1984-08-14 |
| FR2504783B1 (enExample) | 1983-07-22 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| A85 | Still pending on 85-01-01 | ||
| BA | A request for search or an international-type search has been filed | ||
| BB | A search report has been drawn up | ||
| BC | A request for examination has been filed | ||
| BV | The patent application has lapsed |