NL163259C - Werkwijze ter bereiding van een vet dat geschikt is om in snoepgoed te worden verwerkt. - Google Patents

Werkwijze ter bereiding van een vet dat geschikt is om in snoepgoed te worden verwerkt.

Info

Publication number
NL163259C
NL163259C NL7200156.A NL7200156A NL163259C NL 163259 C NL163259 C NL 163259C NL 7200156 A NL7200156 A NL 7200156A NL 163259 C NL163259 C NL 163259C
Authority
NL
Netherlands
Prior art keywords
candies
preparing
processing
fat suitable
fat
Prior art date
Application number
NL7200156.A
Other languages
English (en)
Dutch (nl)
Other versions
NL7200156A (de
NL163259B (nl
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of NL7200156A publication Critical patent/NL7200156A/xx
Publication of NL163259B publication Critical patent/NL163259B/xx
Application granted granted Critical
Publication of NL163259C publication Critical patent/NL163259C/xx

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
    • C11C3/10—Ester interchange
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/28—Partially or completely coated products characterised by the coating composition
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A23G1/38—Cocoa butter substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Inorganic Chemistry (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Edible Oils And Fats (AREA)
  • Confectionery (AREA)
  • Fats And Perfumes (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
NL7200156.A 1971-01-06 1972-01-06 Werkwijze ter bereiding van een vet dat geschikt is om in snoepgoed te worden verwerkt. NL163259C (nl)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB71471A GB1382573A (en) 1971-01-06 1971-01-06 Confectioners butter

Publications (3)

Publication Number Publication Date
NL7200156A NL7200156A (de) 1972-07-10
NL163259B NL163259B (nl) 1980-03-17
NL163259C true NL163259C (nl) 1980-08-15

Family

ID=9709255

Family Applications (1)

Application Number Title Priority Date Filing Date
NL7200156.A NL163259C (nl) 1971-01-06 1972-01-06 Werkwijze ter bereiding van een vet dat geschikt is om in snoepgoed te worden verwerkt.

Country Status (15)

Country Link
US (2) US4214012A (de)
AT (1) AT337520B (de)
AU (1) AU473397B2 (de)
BE (1) BE777783A (de)
CA (1) CA956503A (de)
CH (1) CH567369A5 (de)
DE (1) DE2200461C2 (de)
ES (1) ES398640A1 (de)
FR (1) FR2121601B1 (de)
GB (1) GB1382573A (de)
IE (1) IE35950B1 (de)
IT (1) IT1048393B (de)
NL (1) NL163259C (de)
SE (1) SE381554B (de)
ZA (1) ZA7257B (de)

Families Citing this family (44)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1495254A (en) * 1973-12-04 1977-12-14 Unilever Ltd Edible fat compositions
ES489149A0 (es) * 1979-03-02 1981-03-16 Unilever Nv Un procedimiento para la preparacion de confituras congela- das.
US4394392A (en) * 1979-07-20 1983-07-19 Thomas J. Lipton, Inc. Processes for producing composite ice confections, and products thereof
AU542017B2 (en) 1979-07-20 1985-01-31 Unilever Ltd. Composite ice confections and processes for prefaring them
DE3066386D1 (en) * 1979-07-20 1984-03-08 Unilever Plc Composite ice confections and processes for preparing them
CA1136483A (en) * 1980-06-19 1982-11-30 John Ward Edible fat product i
CA1136482A (en) * 1980-06-19 1982-11-30 John Ward Edible fat product ii
US4410557A (en) * 1981-12-21 1983-10-18 Scm Corporation Rearranged triglycerides and process for making same
NL8205047A (nl) * 1982-12-30 1984-07-16 Unilever Nv Vetten geschikt voor gebruik als hardvetcomponenten in margarines en margarinevetmengsels voor in wikkels te verpakken margarines.
US4753812A (en) * 1985-06-13 1988-06-28 Durkee Industrial Foods Corp. Lipid system for filler composition
US4711788A (en) * 1984-09-17 1987-12-08 Nabisco Brands Cookie filler compositions
US4826696A (en) * 1984-09-17 1989-05-02 Durkee Industrial Foods Corp. Lipid system for filler composition
GB2168071A (en) * 1984-12-05 1986-06-11 Cadbury Schweppes Plc Anti-bloom agent for chocolate
US4834991A (en) * 1985-06-13 1989-05-30 Nabisco Brands, Inc. Soybean oil filler cream compositions
JP3844513B2 (ja) * 1992-02-20 2006-11-15 株式会社Ａｄｅｋａ 製菓用油脂組成物及びその製造方法
DE69306547T2 (de) * 1993-02-26 1997-04-24 Unilever Nv Fettzusammensetzungen für Konfekt
EP0664083A1 (de) * 1994-01-21 1995-07-26 Unilever N.V. Kalorienarme Nahrungsmittel, welche eine mesomorphe Phase enthalten
EP0743014A1 (de) * 1995-05-19 1996-11-20 Unilever N.V. Essbares Fettprodukt
EP0815738B1 (de) † 1996-06-26 2007-01-03 Loders Croklaan B.V. Nicht-temperierte Füllungsfette ohne Transgehalt
JP3743179B2 (ja) * 1998-10-28 2006-02-08 株式会社カネカ 油脂組成物
US6277433B1 (en) 1999-03-19 2001-08-21 Loders Croklaan B.V. Fat mixtures
EP1040761A1 (de) * 1999-03-19 2000-10-04 Loders Croklaan B.V. Fettmischungen
US6762203B2 (en) * 1999-08-03 2004-07-13 Kao Corporation Oil composition
DE60115401T2 (de) * 2000-03-24 2006-08-03 Société des Produits Nestlé S.A. Beschichteter keks
MY122480A (en) * 2000-05-29 2006-04-29 Premium Vegetable Oils Sdn Bhd Trans free hard structural fat for margarine blend and spreads
JP4578099B2 (ja) * 2001-11-02 2010-11-10 アールフスカールスハムン デンマーク アクティーゼルスカブ 非ラウリン非トランス非焼戻し脂肪組成物
US8025913B2 (en) 2003-07-17 2011-09-27 Conopco Inc. Process for the preparation of an edible dispersion comprising oil and structuring agent
US20050176978A1 (en) * 2003-12-15 2005-08-11 Verkade John G. Immobilized iminophosphatranes useful for transesterification
US7618670B2 (en) * 2004-06-14 2009-11-17 Premium Vegetable Oils Sdn. Bhd. Trans free non-hydrogenated hard structural fat and non-hydrogenated hard palm oil fraction component
CA2576209C (en) * 2004-09-07 2012-07-10 Archer-Daniels-Midland Company Low and no trans fat confections
WO2006087093A1 (en) 2005-02-17 2006-08-24 Unilever N.V. Process for the preparation of a spreadable dispersion comprising sterol
US20080081101A1 (en) * 2006-09-29 2008-04-03 Asim Syed Zero trans fat baking margarine with specific solid fat index range
WO2010007458A1 (es) * 2008-07-15 2010-01-21 Aceites Y Grasas Vegetales S.A. - Acegrasas S.A. Base grasa libre de trans para aplicación en cremas de relleno
EA024216B1 (ru) 2010-06-22 2016-08-31 Юнилевер Н.В. Порошкообразные пищевые жиры
MX342040B (es) 2010-12-17 2016-09-12 Unilever Nv Emulsion de agua en aceite comestible.
WO2012079955A1 (en) 2010-12-17 2012-06-21 Unilever Nv Process of compacting a microporous fat powder and compacted fat powder so obtained
PL2651230T3 (pl) * 2010-12-17 2015-11-30 Unilever Bcs Europe Bv Zawijana margaryna
MY162951A (en) * 2011-04-14 2017-07-31 J Oil Mills Inc Palm-based and fractionated oil and fat, oil and fat composition and foods mixed with the same
WO2014016257A1 (en) 2012-07-23 2014-01-30 Loders Croklaan B.V. Confectionery composition
JP5576513B2 (ja) * 2013-01-11 2014-08-20 日清オイリオグループ株式会社 油脂の製造方法
US20140272081A1 (en) * 2013-03-15 2014-09-18 The J.M. Smucker Company Oils, Shortenings, and Compositions Thereof
ES2725453T3 (es) * 2014-03-03 2019-09-24 Bunge Loders Croklaan B V Composición lipídica y mezcla de grasas
JP7106553B2 (ja) * 2017-02-15 2022-07-26 ブンゲ ロダース クロックラーン ビー．ヴィ． 高ステアリン酸マリネ液
DK3459354T3 (da) 2017-09-22 2022-10-03 Fuji Oil Europe Glyceridsammensætning

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2667418A (en) * 1951-02-10 1954-01-26 Drew & Co Inc E F Hard butter composition
US2726158A (en) * 1952-04-01 1955-12-06 Glidden Co Hard butter and process therefor
US2783151A (en) * 1954-06-11 1957-02-26 Glidden Co Process for preparing hard butter
US3396037A (en) * 1964-08-11 1968-08-06 Anderson Clayton & Co Process for the manufacture of hard butter
GB1107206A (en) * 1964-12-28 1968-03-27 Nat Biscuit Co Hard butter and chocolate coating composition containing same
DE1692521A1 (de) * 1967-01-03 1971-08-05 Homann Gmbh Fritz Verfahren zur Herstellung von Margarine

Also Published As

Publication number Publication date
FR2121601A1 (de) 1972-08-25
NL7200156A (de) 1972-07-10
AU473397B2 (en) 1976-06-24
AU3756372A (en) 1973-07-05
IE35950B1 (en) 1976-07-07
ATA7872A (de) 1976-10-15
BE777783A (fr) 1972-05-02
IE35950L (en) 1972-07-06
NL163259B (nl) 1980-03-17
ES398640A1 (es) 1975-06-16
IT1048393B (it) 1980-11-20
DE2200461C2 (de) 1986-01-16
CH567369A5 (de) 1975-10-15
SE381554B (sv) 1975-12-15
CA956503A (en) 1974-10-22
FR2121601B1 (de) 1977-01-14
ZA7257B (en) 1973-08-29
GB1382573A (en) 1975-02-05
US4292338A (en) 1981-09-29
AT337520B (de) 1977-07-11
US4214012A (en) 1980-07-22
DE2200461A1 (de) 1972-08-10

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Legal Events

Date Code Title Description
V4 Discontinued because of reaching the maximum lifetime of a patent