BE777783A - Compositions grasses - Google Patents

Compositions grasses

Info

Publication number
BE777783A
BE777783A BE777783A BE777783A BE777783A BE 777783 A BE777783 A BE 777783A BE 777783 A BE777783 A BE 777783A BE 777783 A BE777783 A BE 777783A BE 777783 A BE777783 A BE 777783A
Authority
BE
Belgium
Prior art keywords
oily compositions
oily
compositions
Prior art date
Application number
BE777783A
Other languages
English (en)
Inventor
Ltd. Unilever
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of BE777783A publication Critical patent/BE777783A/fr

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C11ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11CFATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/04Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
    • C11C3/10Ester interchange
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00Finished or partly finished bakery products
    • A21D13/20Partially or completely coated products
    • A21D13/28Partially or completely coated products characterised by the coating composition
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00Finished or partly finished bakery products
    • A21D13/30Filled, to be filled or stuffed products
    • A21D13/38Filled, to be filled or stuffed products characterised by the filling composition
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00Other edible oils or fats, e.g. shortenings, cooking oils
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A23G1/38Cocoa butter substitutes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54Composite products, e.g. layered laminated, coated, filled
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
BE777783A 1971-01-06 1972-01-06 Compositions grasses BE777783A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB71471A GB1382573A (en) 1971-01-06 1971-01-06 Confectioners butter

Publications (1)

Publication Number Publication Date
BE777783A true BE777783A (fr) 1972-05-02

Family

ID=9709255

Family Applications (1)

Application Number Title Priority Date Filing Date
BE777783A BE777783A (fr) 1971-01-06 1972-01-06 Compositions grasses

Country Status (15)

Country Link
US (2) US4214012A (fr)
AT (1) AT337520B (fr)
AU (1) AU473397B2 (fr)
BE (1) BE777783A (fr)
CA (1) CA956503A (fr)
CH (1) CH567369A5 (fr)
DE (1) DE2200461C2 (fr)
ES (1) ES398640A1 (fr)
FR (1) FR2121601B1 (fr)
GB (1) GB1382573A (fr)
IE (1) IE35950B1 (fr)
IT (1) IT1048393B (fr)
NL (1) NL163259C (fr)
SE (1) SE381554B (fr)
ZA (1) ZA7257B (fr)

Families Citing this family (44)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1495254A (en) * 1973-12-04 1977-12-14 Unilever Ltd Edible fat compositions
AU536000B2 (en) * 1979-03-02 1984-04-12 Unilever Ltd. Composite ice confections and their preparation
US4394392A (en) * 1979-07-20 1983-07-19 Thomas J. Lipton, Inc. Processes for producing composite ice confections, and products thereof
WO1981000189A1 (fr) * 1979-07-20 1981-02-05 Unilever Nv Confiserie glacee
EP0023150B1 (fr) * 1979-07-20 1983-03-09 Unilever Plc Crèmes glacées composites et procédés pour leur préparation
CA1136483A (fr) * 1980-06-19 1982-11-30 John Ward Matiere grasse comestible
CA1136482A (fr) * 1980-06-19 1982-11-30 John Ward Matiere grasse comestible
US4410557A (en) * 1981-12-21 1983-10-18 Scm Corporation Rearranged triglycerides and process for making same
NL8205047A (nl) * 1982-12-30 1984-07-16 Unilever Nv Vetten geschikt voor gebruik als hardvetcomponenten in margarines en margarinevetmengsels voor in wikkels te verpakken margarines.
US4826696A (en) * 1984-09-17 1989-05-02 Durkee Industrial Foods Corp. Lipid system for filler composition
US4711788A (en) * 1984-09-17 1987-12-08 Nabisco Brands Cookie filler compositions
US4753812A (en) * 1985-06-13 1988-06-28 Durkee Industrial Foods Corp. Lipid system for filler composition
GB2168071A (en) * 1984-12-05 1986-06-11 Cadbury Schweppes Plc Anti-bloom agent for chocolate
US4834991A (en) * 1985-06-13 1989-05-30 Nabisco Brands, Inc. Soybean oil filler cream compositions
JP3844513B2 (ja) * 1992-02-20 2006-11-15 株式会社Adeka 製菓用油脂組成物及びその製造方法
ATE146040T1 (de) * 1993-02-26 1996-12-15 Unilever Nv Fettzusammensetzungen für konfekt
EP0664083A1 (fr) * 1994-01-21 1995-07-26 Unilever N.V. Produits alimentaires à faible teneur en calories contenant des phases mésomorphes
EP0743014A1 (fr) * 1995-05-19 1996-11-20 Unilever N.V. Produit gras comestible
DE69738412T3 (de) 1996-06-26 2014-08-21 Loders Croklaan B.V. Nicht-temperierte Füllungsfette ohne Transgehalt
JP3743179B2 (ja) * 1998-10-28 2006-02-08 株式会社カネカ 油脂組成物
EP1040761A1 (fr) * 1999-03-19 2000-10-04 Loders Croklaan B.V. Mélanges gras
US6277433B1 (en) 1999-03-19 2001-08-21 Loders Croklaan B.V. Fat mixtures
US6762203B2 (en) * 1999-08-03 2004-07-13 Kao Corporation Oil composition
CA2403165C (fr) * 2000-03-24 2011-01-18 Societe Des Produits Nestle S.A. Biscuit enrobe
MY122480A (en) * 2000-05-29 2006-04-29 Premium Vegetable Oils Sdn Bhd Trans free hard structural fat for margarine blend and spreads
BRPI0213819B1 (pt) * 2001-11-02 2015-06-09 Aarhuskarlshamn Denmark As Composições de gordura não-temperadas, não-trans, não-láuricas
PT1651338E (pt) 2003-07-17 2011-06-14 Unilever Nv Processo para a preparação de uma dispersão comestível incluindo um óleo e um agente estruturante
US20050176978A1 (en) * 2003-12-15 2005-08-11 Verkade John G. Immobilized iminophosphatranes useful for transesterification
US7618670B2 (en) * 2004-06-14 2009-11-17 Premium Vegetable Oils Sdn. Bhd. Trans free non-hydrogenated hard structural fat and non-hydrogenated hard palm oil fraction component
CA2576209C (fr) * 2004-09-07 2012-07-10 Archer-Daniels-Midland Company Confiseries a faible teneur en graisse trans ou exemptes de graisse trans
CA2595281A1 (fr) 2005-02-17 2006-08-24 Unilever Plc Procede de preparation d'une dispersion a tartiner comprenant du sterol
US20080081101A1 (en) * 2006-09-29 2008-04-03 Asim Syed Zero trans fat baking margarine with specific solid fat index range
WO2010007458A1 (fr) * 2008-07-15 2010-01-21 Aceites Y Grasas Vegetales S.A. - Acegrasas S.A. Base grasse dépourvue de trans pour application dans des garnitures
EA024216B1 (ru) 2010-06-22 2016-08-31 Юнилевер Н.В. Порошкообразные пищевые жиры
CA3015473A1 (fr) * 2010-12-17 2012-06-21 Unilever Bcs Limited Margarine d'emballage
WO2012079957A1 (fr) 2010-12-17 2012-06-21 Unilever Nv Émulsion d'eau dans l'huile comestible
US20130266715A1 (en) 2010-12-17 2013-10-10 René Joachim Buter Process of compacting a microporous fat powder and compacted fat powder so obtained
SG192833A1 (en) * 2011-04-14 2013-09-30 J Oil Mills Inc Palm fractionated oil, and oil composition and food product containing same
WO2014016257A1 (fr) 2012-07-23 2014-01-30 Loders Croklaan B.V. Composition de confiserie
JP5576513B2 (ja) * 2013-01-11 2014-08-20 日清オイリオグループ株式会社 油脂の製造方法
US20140272081A1 (en) * 2013-03-15 2014-09-18 The J.M. Smucker Company Oils, Shortenings, and Compositions Thereof
EP3113623B1 (fr) * 2014-03-03 2019-01-09 Bunge Loders Croklaan B.V. Composition de graisse et mélange de graisses
US20200008440A1 (en) * 2017-02-15 2020-01-09 Bunge Loders Croklaan B.V. High Stearic Acid Marinade
EP3459354B1 (fr) 2017-09-22 2022-07-27 Fuji Oil Europe Composition de glycérides

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2667418A (en) * 1951-02-10 1954-01-26 Drew & Co Inc E F Hard butter composition
US2726158A (en) * 1952-04-01 1955-12-06 Glidden Co Hard butter and process therefor
US2783151A (en) * 1954-06-11 1957-02-26 Glidden Co Process for preparing hard butter
US3396037A (en) * 1964-08-11 1968-08-06 Anderson Clayton & Co Process for the manufacture of hard butter
GB1107206A (en) * 1964-12-28 1968-03-27 Nat Biscuit Co Hard butter and chocolate coating composition containing same
DE1692521A1 (de) * 1967-01-03 1971-08-05 Homann Gmbh Fritz Verfahren zur Herstellung von Margarine

Also Published As

Publication number Publication date
NL163259B (nl) 1980-03-17
IT1048393B (it) 1980-11-20
US4292338A (en) 1981-09-29
NL163259C (nl) 1980-08-15
DE2200461C2 (de) 1986-01-16
ZA7257B (en) 1973-08-29
FR2121601B1 (fr) 1977-01-14
AU3756372A (en) 1973-07-05
CH567369A5 (fr) 1975-10-15
GB1382573A (en) 1975-02-05
CA956503A (en) 1974-10-22
US4214012A (en) 1980-07-22
SE381554B (sv) 1975-12-15
IE35950L (en) 1972-07-06
IE35950B1 (en) 1976-07-07
DE2200461A1 (de) 1972-08-10
AT337520B (de) 1977-07-11
ATA7872A (de) 1976-10-15
FR2121601A1 (fr) 1972-08-25
ES398640A1 (es) 1975-06-16
NL7200156A (fr) 1972-07-10
AU473397B2 (en) 1976-06-24

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Legal Events

Date Code Title Description
RE20 Patent expired

Owner name: UNILEVER N.V.

Effective date: 19920106