FR2121601A1 - - Google Patents

Info

Publication number
FR2121601A1
FR2121601A1 FR7200253A FR7200253A FR2121601A1 FR 2121601 A1 FR2121601 A1 FR 2121601A1 FR 7200253 A FR7200253 A FR 7200253A FR 7200253 A FR7200253 A FR 7200253A FR 2121601 A1 FR2121601 A1 FR 2121601A1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7200253A
Other versions
FR2121601B1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Publication of FR2121601A1 publication Critical patent/FR2121601A1/fr
Application granted granted Critical
Publication of FR2121601B1 publication Critical patent/FR2121601B1/fr
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
    • C11C3/10—Ester interchange
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/28—Partially or completely coated products characterised by the coating composition
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A23G1/38—Cocoa butter substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Inorganic Chemistry (AREA)
  • Edible Oils And Fats (AREA)
  • Confectionery (AREA)
  • Fats And Perfumes (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
FR7200253A 1971-01-06 1972-01-05 Expired FR2121601B1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB71471A GB1382573A (en) 1971-01-06 1971-01-06 Confectioners butter

Publications (2)

Publication Number Publication Date
FR2121601A1 true FR2121601A1 (fr) 1972-08-25
FR2121601B1 FR2121601B1 (fr) 1977-01-14

Family

ID=9709255

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7200253A Expired FR2121601B1 (fr) 1971-01-06 1972-01-05

Country Status (15)

Country Link
US (2) US4214012A (fr)
AT (1) AT337520B (fr)
AU (1) AU473397B2 (fr)
BE (1) BE777783A (fr)
CA (1) CA956503A (fr)
CH (1) CH567369A5 (fr)
DE (1) DE2200461C2 (fr)
ES (1) ES398640A1 (fr)
FR (1) FR2121601B1 (fr)
GB (1) GB1382573A (fr)
IE (1) IE35950B1 (fr)
IT (1) IT1048393B (fr)
NL (1) NL163259C (fr)
SE (1) SE381554B (fr)
ZA (1) ZA7257B (fr)

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1980001749A1 (fr) * 1979-03-02 1980-09-04 Unilever Ltd Confiseries glacees composites et procede pour leur preparation
EP0023150A1 (fr) * 1979-07-20 1981-01-28 Unilever Plc Crèmes glacées composites et procédés pour leur préparation
EP0023152A1 (fr) * 1979-07-20 1981-01-28 Unilever Plc Procédé de fabrication de crèmes glacées composites
EP0023151A1 (fr) * 1979-07-20 1981-01-28 Unilever Plc Crèmes glacées composites et procédés pour leur préparation
FR2484790A1 (fr) * 1980-06-19 1981-12-24 Standard Brands Inc Produit gras comestible et son procede de preparation
FR2484789A1 (fr) * 1980-06-19 1981-12-24 Standard Brands Inc Produit gras comestible et son procede de preparation
EP0115655A1 (fr) * 1982-12-30 1984-08-15 Unilever N.V. Emulsions eau-dans-huile

Families Citing this family (37)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1495254A (en) * 1973-12-04 1977-12-14 Unilever Ltd Edible fat compositions
US4410557A (en) * 1981-12-21 1983-10-18 Scm Corporation Rearranged triglycerides and process for making same
US4826696A (en) * 1984-09-17 1989-05-02 Durkee Industrial Foods Corp. Lipid system for filler composition
US4753812A (en) * 1985-06-13 1988-06-28 Durkee Industrial Foods Corp. Lipid system for filler composition
US4711788A (en) * 1984-09-17 1987-12-08 Nabisco Brands Cookie filler compositions
GB2168071A (en) * 1984-12-05 1986-06-11 Cadbury Schweppes Plc Anti-bloom agent for chocolate
US4834991A (en) * 1985-06-13 1989-05-30 Nabisco Brands, Inc. Soybean oil filler cream compositions
JP3844513B2 (ja) * 1992-02-20 2006-11-15 株式会社Ａｄｅｋａ 製菓用油脂組成物及びその製造方法
DE69306547T2 (de) * 1993-02-26 1997-04-24 Unilever Nv Fettzusammensetzungen für Konfekt
EP0664083A1 (fr) * 1994-01-21 1995-07-26 Unilever N.V. Produits alimentaires à faible teneur en calories contenant des phases mésomorphes
EP0743014A1 (fr) * 1995-05-19 1996-11-20 Unilever N.V. Produit gras comestible
DK0815738T5 (da) † 1996-06-26 2007-04-02 Loders Croklaan Bv Non-tember fyldningsfedtstoffer uden transindhold
JP3743179B2 (ja) * 1998-10-28 2006-02-08 株式会社カネカ 油脂組成物
EP1040761A1 (fr) * 1999-03-19 2000-10-04 Loders Croklaan B.V. Mélanges gras
US6277433B1 (en) 1999-03-19 2001-08-21 Loders Croklaan B.V. Fat mixtures
US6762203B2 (en) * 1999-08-03 2004-07-13 Kao Corporation Oil composition
BR0109493A (pt) * 2000-03-24 2002-12-10 Nestle Sa Biscoito revestido
MY122480A (en) * 2000-05-29 2006-04-29 Premium Vegetable Oils Sdn Bhd Trans free hard structural fat for margarine blend and spreads
CA2465083A1 (fr) * 2001-11-02 2003-05-08 Aarhus United A/S Compositions de matiere grasse non laurique, non trans, sans temperage
ES2362878T3 (es) 2003-07-17 2011-07-14 Unilever N.V. Procedimiento para la preparación de una dispersión comestible que comprende aceite y agente estructurante.
US20050176978A1 (en) * 2003-12-15 2005-08-11 Verkade John G. Immobilized iminophosphatranes useful for transesterification
US7618670B2 (en) * 2004-06-14 2009-11-17 Premium Vegetable Oils Sdn. Bhd. Trans free non-hydrogenated hard structural fat and non-hydrogenated hard palm oil fraction component
MX2007001429A (es) * 2004-09-07 2007-04-19 Archer Daniels Midland Co Confituras con poca o nula grasa trans.
AU2006215829B2 (en) 2005-02-17 2009-07-09 Upfield Europe B.V. Process for the preparation of a spreadable dispersion
US20080081101A1 (en) * 2006-09-29 2008-04-03 Asim Syed Zero trans fat baking margarine with specific solid fat index range
BRPI0822981A2 (pt) * 2008-07-15 2018-05-15 Team Foods Colombia Sa base gordurosa livre de gordura trans para aplicação em cremes usados em recheios
CA2802616C (fr) 2010-06-22 2018-07-10 Unilever Plc Poudres a base de graisse alimentaire
EP2651230B1 (fr) * 2010-12-17 2015-06-10 Unilever N.V. Margarine d'emballage
PL2651229T3 (pl) 2010-12-17 2015-08-31 Unilever Bcs Europe Bv Jadalna emulsja typu woda w oleju
EP2651234B1 (fr) 2010-12-17 2015-01-21 Unilever N.V. Processus de compactage d'une poudre de graisse microporeuse et poudre de graisse compactée ainsi obtenue
JP5085810B1 (ja) * 2011-04-14 2012-11-28 株式会社Ｊ−オイルミルズ パーム系分別油脂、それを配合した油脂組成物及び食品
WO2014016257A1 (fr) 2012-07-23 2014-01-30 Loders Croklaan B.V. Composition de confiserie
JP5576513B2 (ja) * 2013-01-11 2014-08-20 日清オイリオグループ株式会社 油脂の製造方法
US20140272081A1 (en) * 2013-03-15 2014-09-18 The J.M. Smucker Company Oils, Shortenings, and Compositions Thereof
EP3456203A1 (fr) * 2014-03-03 2019-03-20 Bunge Loders Croklaan B.V. Composition de graisse et mélange de graisses
EP3582623A1 (fr) 2017-02-15 2019-12-25 Bunge Loders Croklaan B.V. Marinade à haute teneur en acide stéarique
PL3459354T3 (pl) 2017-09-22 2022-11-21 Fuji Oil Europe Kompozycja glicerydowa

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2667418A (en) * 1951-02-10 1954-01-26 Drew & Co Inc E F Hard butter composition
US2726158A (en) * 1952-04-01 1955-12-06 Glidden Co Hard butter and process therefor
US2783151A (en) * 1954-06-11 1957-02-26 Glidden Co Process for preparing hard butter
US3396037A (en) * 1964-08-11 1968-08-06 Anderson Clayton & Co Process for the manufacture of hard butter
GB1107206A (en) * 1964-12-28 1968-03-27 Nat Biscuit Co Hard butter and chocolate coating composition containing same
DE1692521A1 (de) * 1967-01-03 1971-08-05 Homann Gmbh Fritz Verfahren zur Herstellung von Margarine

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
NEANT *

Cited By (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1980001749A1 (fr) * 1979-03-02 1980-09-04 Unilever Ltd Confiseries glacees composites et procede pour leur preparation
EP0015735A2 (fr) * 1979-03-02 1980-09-17 Unilever Plc Desserts glacés composites et procédés pour leur préparation
EP0015735A3 (en) * 1979-03-02 1980-10-01 Unilever Plc Composite ice confections and processes for preparing them
US4560563A (en) * 1979-03-02 1985-12-24 Thomas J. Lipton, Inc. Composite ice confections and processes for preparing them
WO1981000191A1 (fr) * 1979-07-20 1981-02-05 Unilever Nv Confiseries de glace composites et leur procede de preparation
EP0023151A1 (fr) * 1979-07-20 1981-01-28 Unilever Plc Crèmes glacées composites et procédés pour leur préparation
EP0023152A1 (fr) * 1979-07-20 1981-01-28 Unilever Plc Procédé de fabrication de crèmes glacées composites
WO1981000189A1 (fr) * 1979-07-20 1981-02-05 Unilever Nv Confiserie glacee
WO1981000190A1 (fr) * 1979-07-20 1981-02-05 Unilever Nv Appareil et procede de production de confiseries de glace composites et leur produit
EP0023150A1 (fr) * 1979-07-20 1981-01-28 Unilever Plc Crèmes glacées composites et procédés pour leur préparation
FR2484790A1 (fr) * 1980-06-19 1981-12-24 Standard Brands Inc Produit gras comestible et son procede de preparation
FR2484789A1 (fr) * 1980-06-19 1981-12-24 Standard Brands Inc Produit gras comestible et son procede de preparation
EP0115655A1 (fr) * 1982-12-30 1984-08-15 Unilever N.V. Emulsions eau-dans-huile

Also Published As

Publication number Publication date
BE777783A (fr) 1972-05-02
CH567369A5 (fr) 1975-10-15
NL7200156A (fr) 1972-07-10
AU473397B2 (en) 1976-06-24
FR2121601B1 (fr) 1977-01-14
CA956503A (en) 1974-10-22
US4292338A (en) 1981-09-29
NL163259B (nl) 1980-03-17
AT337520B (de) 1977-07-11
SE381554B (sv) 1975-12-15
NL163259C (nl) 1980-08-15
AU3756372A (en) 1973-07-05
IT1048393B (it) 1980-11-20
ZA7257B (en) 1973-08-29
ATA7872A (de) 1976-10-15
GB1382573A (en) 1975-02-05
US4214012A (en) 1980-07-22
DE2200461C2 (de) 1986-01-16
ES398640A1 (es) 1975-06-16
DE2200461A1 (de) 1972-08-10
IE35950B1 (en) 1976-07-07
IE35950L (en) 1972-07-06

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