NL1004925C1 - Werkwijze ter vervaardiging van duurzame bakkerswaren. - Google Patents

Werkwijze ter vervaardiging van duurzame bakkerswaren. Download PDF

Info

Publication number
NL1004925C1
NL1004925C1 NL1004925A NL1004925A NL1004925C1 NL 1004925 C1 NL1004925 C1 NL 1004925C1 NL 1004925 A NL1004925 A NL 1004925A NL 1004925 A NL1004925 A NL 1004925A NL 1004925 C1 NL1004925 C1 NL 1004925C1
Authority
NL
Netherlands
Prior art keywords
lid
baking
underpressure
cooling
tin
Prior art date
Application number
NL1004925A
Other languages
English (en)
Dutch (nl)
Inventor
Hans-Dieter Raschke
Martin Heitmeyer
Original Assignee
Bahlsen Kg
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bahlsen Kg filed Critical Bahlsen Kg
Application granted granted Critical
Publication of NL1004925C1 publication Critical patent/NL1004925C1/nl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D15/00—Preserving finished, partly finished or par-baked bakery products; Improving
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B3/00—Parts or accessories of ovens
    • A21B3/13—Baking-tins; Baking forms
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/06—Baking processes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Food-Manufacturing Devices (AREA)
  • Closures For Containers (AREA)
  • Packages (AREA)
  • Cereal-Derived Products (AREA)
NL1004925A 1996-01-08 1997-01-02 Werkwijze ter vervaardiging van duurzame bakkerswaren. NL1004925C1 (nl)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE19600397A DE19600397C1 (de) 1996-01-08 1996-01-08 Verfahren zur Herstellung von haltbaren Backwaren
DE19600397 1996-01-08

Publications (1)

Publication Number Publication Date
NL1004925C1 true NL1004925C1 (nl) 1997-07-09

Family

ID=7782287

Family Applications (1)

Application Number Title Priority Date Filing Date
NL1004925A NL1004925C1 (nl) 1996-01-08 1997-01-02 Werkwijze ter vervaardiging van duurzame bakkerswaren.

Country Status (8)

Country Link
EP (1) EP0787433A3 (da)
DE (1) DE19600397C1 (da)
DK (1) DK787433T1 (da)
ES (1) ES2104546T1 (da)
FR (1) FR2743261B1 (da)
GB (1) GB2308800B (da)
LU (1) LU90001B1 (da)
NL (1) NL1004925C1 (da)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE19827921C2 (de) 1998-06-23 2003-04-10 Bahlsen Gmbh & Co Kg Deckel für ein Behältnis
DE20117501U1 (de) * 2001-10-25 2003-03-06 Gizeh Verpackungen Gmbh & Co K Portionsbehälter für stürzbare Produkte wie Pudding o.dgl.
FR2858806A1 (fr) * 2003-08-14 2005-02-18 Stephane Milan Procede et dispositif de cuisson et de moulage d'une pate alimentaire pre-conditionnee
DE102007041730A1 (de) * 2007-09-04 2009-03-05 Herzberger Bäckerei GmbH Verfahren zur Erhöhung der Lagerfähigkeit von eingetüteten Lebensmitteln
ES2342917B1 (es) * 2010-02-17 2011-07-05 Olivier Fernandez Obiols Procedimiento de eleboracion de pasteles conservables.
CN112917760A (zh) * 2021-02-08 2021-06-08 泛派股份有限公司 一种用于制作水晶滴胶工艺装饰品的柔性模具及其制作方法

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4120984A (en) * 1976-10-27 1978-10-17 The Pillsbury Company Process for preparing food in the package
US4294167A (en) * 1979-12-26 1981-10-13 Beauvais Max P Method of apparatus for canning food products
GB8909213D0 (en) * 1989-04-22 1989-06-07 Apv Baker Ltd Method for sealing containers
ES2045893T3 (es) * 1989-06-30 1994-01-16 Cake Technology Limited Procedimiento para la fabricacion de productos de panaderia conservables.

Also Published As

Publication number Publication date
FR2743261B1 (fr) 1999-12-24
GB9700046D0 (en) 1997-02-19
LU90001B1 (de) 1997-06-13
FR2743261A1 (fr) 1997-07-11
DK787433T1 (da) 1997-11-03
GB2308800A (en) 1997-07-09
ES2104546T1 (es) 1997-10-16
GB2308800B (en) 1999-03-24
DE19600397C1 (de) 1997-03-27
EP0787433A2 (de) 1997-08-06
EP0787433A3 (de) 1999-03-17

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Legal Events

Date Code Title Description
SD Assignments of patents

Owner name: BAHLSEN GMBH & CO. KG

VD2 Lapsed due to expiration of the term of protection

Effective date: 20030102