GB9700046D0 - A method of making non-perishable baked items - Google Patents

A method of making non-perishable baked items

Info

Publication number
GB9700046D0
GB9700046D0 GBGB9700046.7A GB9700046A GB9700046D0 GB 9700046 D0 GB9700046 D0 GB 9700046D0 GB 9700046 A GB9700046 A GB 9700046A GB 9700046 D0 GB9700046 D0 GB 9700046D0
Authority
GB
United Kingdom
Prior art keywords
making non
baked items
perishable
perishable baked
items
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
GBGB9700046.7A
Other versions
GB2308800A (en
GB2308800B (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BAHLSEN KG
Original Assignee
BAHLSEN KG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by BAHLSEN KG filed Critical BAHLSEN KG
Publication of GB9700046D0 publication Critical patent/GB9700046D0/en
Publication of GB2308800A publication Critical patent/GB2308800A/en
Application granted granted Critical
Publication of GB2308800B publication Critical patent/GB2308800B/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D15/00—Preserving finished, partly finished or par-baked bakery products; Improving
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B3/00—Parts or accessories of ovens
    • A21B3/13—Baking-tins; Baking forms
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/06—Baking processes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Food-Manufacturing Devices (AREA)
  • Cereal-Derived Products (AREA)
  • Packages (AREA)
  • Closures For Containers (AREA)
GB9700046A 1996-01-08 1997-01-03 A method of making non-perishable baked items Expired - Fee Related GB2308800B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19600397A DE19600397C1 (en) 1996-01-08 1996-01-08 Producing long-life bakery product

Publications (3)

Publication Number Publication Date
GB9700046D0 true GB9700046D0 (en) 1997-02-19
GB2308800A GB2308800A (en) 1997-07-09
GB2308800B GB2308800B (en) 1999-03-24

Family

ID=7782287

Family Applications (1)

Application Number Title Priority Date Filing Date
GB9700046A Expired - Fee Related GB2308800B (en) 1996-01-08 1997-01-03 A method of making non-perishable baked items

Country Status (8)

Country Link
EP (1) EP0787433A3 (en)
DE (1) DE19600397C1 (en)
DK (1) DK787433T1 (en)
ES (1) ES2104546T1 (en)
FR (1) FR2743261B1 (en)
GB (1) GB2308800B (en)
LU (1) LU90001B1 (en)
NL (1) NL1004925C1 (en)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE19827921C2 (en) 1998-06-23 2003-04-10 Bahlsen Gmbh & Co Kg Lid for a container
DE20117501U1 (en) * 2001-10-25 2003-03-06 Gizeh Verpackungen Gmbh & Co K Portioned container for product which is turned upside down such as pudding has aeration in bottom of pot and which in transporting state of container is closed off by tear-off sealing label
FR2858806A1 (en) * 2003-08-14 2005-02-18 Stephane Milan Food product e.g. cake mix or brioche dough is sold in container such as can in which it is cooked
DE102007041730A1 (en) * 2007-09-04 2009-03-05 Herzberger Bäckerei GmbH Method of increasing the shelf-life of packed foods such as baked products, comprises supplying the food into bag, locking the bag by clip, pasteurizing the food in pasteurization furnace, and cooling the food in germ-free atmosphere
ES2342917B1 (en) * 2010-02-17 2011-07-05 Olivier Fernandez Obiols PROCEDURE FOR ELEBORATION OF PRESERVABLE PASTELS.
CN112917760A (en) * 2021-02-08 2021-06-08 泛派股份有限公司 Flexible mold for manufacturing crystal glue-dripping artwork ornaments and manufacturing method thereof

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4120984A (en) * 1976-10-27 1978-10-17 The Pillsbury Company Process for preparing food in the package
US4294167A (en) * 1979-12-26 1981-10-13 Beauvais Max P Method of apparatus for canning food products
GB8909213D0 (en) * 1989-04-22 1989-06-07 Apv Baker Ltd Method for sealing containers
DE59002619D1 (en) * 1989-06-30 1993-10-14 Manfred Koeckenbauer Process for the production of durable bakery products.

Also Published As

Publication number Publication date
FR2743261B1 (en) 1999-12-24
DK787433T1 (en) 1997-11-03
GB2308800A (en) 1997-07-09
LU90001B1 (en) 1997-06-13
EP0787433A2 (en) 1997-08-06
GB2308800B (en) 1999-03-24
NL1004925C1 (en) 1997-07-09
EP0787433A3 (en) 1999-03-17
FR2743261A1 (en) 1997-07-11
ES2104546T1 (en) 1997-10-16
DE19600397C1 (en) 1997-03-27

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Legal Events

Date Code Title Description
732E Amendments to the register in respect of changes of name or changes affecting rights (sect. 32/1977)
PCNP Patent ceased through non-payment of renewal fee

Effective date: 20050103