DK787433T1 - Procedure for starting from a baking mass of making durable baked goods - Google Patents

Procedure for starting from a baking mass of making durable baked goods

Info

Publication number
DK787433T1
DK787433T1 DK97100188.8T DK97100188T DK787433T1 DK 787433 T1 DK787433 T1 DK 787433T1 DK 97100188 T DK97100188 T DK 97100188T DK 787433 T1 DK787433 T1 DK 787433T1
Authority
DK
Denmark
Prior art keywords
procedure
starting
baked goods
baking mass
making durable
Prior art date
Application number
DK97100188.8T
Other languages
Danish (da)
Inventor
Hans-Dieter Dr Raschke
Martin Heitmeyer
Original Assignee
Bahlsen Kg
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bahlsen Kg filed Critical Bahlsen Kg
Publication of DK787433T1 publication Critical patent/DK787433T1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D15/00—Preserving finished, partly finished or par-baked bakery products; Improving
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B3/00—Parts or accessories of ovens
    • A21B3/13—Baking-tins; Baking forms
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/06—Baking processes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Food-Manufacturing Devices (AREA)
  • Packages (AREA)
  • Closures For Containers (AREA)
  • Cereal-Derived Products (AREA)
DK97100188.8T 1996-01-08 1997-01-08 Procedure for starting from a baking mass of making durable baked goods DK787433T1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19600397A DE19600397C1 (en) 1996-01-08 1996-01-08 Producing long-life bakery product

Publications (1)

Publication Number Publication Date
DK787433T1 true DK787433T1 (en) 1997-11-03

Family

ID=7782287

Family Applications (1)

Application Number Title Priority Date Filing Date
DK97100188.8T DK787433T1 (en) 1996-01-08 1997-01-08 Procedure for starting from a baking mass of making durable baked goods

Country Status (8)

Country Link
EP (1) EP0787433A3 (en)
DE (1) DE19600397C1 (en)
DK (1) DK787433T1 (en)
ES (1) ES2104546T1 (en)
FR (1) FR2743261B1 (en)
GB (1) GB2308800B (en)
LU (1) LU90001B1 (en)
NL (1) NL1004925C1 (en)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE19827921C2 (en) * 1998-06-23 2003-04-10 Bahlsen Gmbh & Co Kg Lid for a container
DE20117501U1 (en) * 2001-10-25 2003-03-06 GIZEH Verpackungen GmbH & Co KG, 51702 Bergneustadt Portioned container for product which is turned upside down such as pudding has aeration in bottom of pot and which in transporting state of container is closed off by tear-off sealing label
FR2858806A1 (en) * 2003-08-14 2005-02-18 Stephane Milan Food product e.g. cake mix or brioche dough is sold in container such as can in which it is cooked
DE102007041730A1 (en) * 2007-09-04 2009-03-05 Herzberger Bäckerei GmbH Method of increasing the shelf-life of packed foods such as baked products, comprises supplying the food into bag, locking the bag by clip, pasteurizing the food in pasteurization furnace, and cooling the food in germ-free atmosphere
ES2342917B1 (en) * 2010-02-17 2011-07-05 Olivier Fernandez Obiols PROCEDURE FOR ELEBORATION OF PRESERVABLE PASTELS.
CN112917760A (en) * 2021-02-08 2021-06-08 泛派股份有限公司 Flexible mold for manufacturing crystal glue-dripping artwork ornaments and manufacturing method thereof

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4120984A (en) * 1976-10-27 1978-10-17 The Pillsbury Company Process for preparing food in the package
US4294167A (en) * 1979-12-26 1981-10-13 Beauvais Max P Method of apparatus for canning food products
GB8909213D0 (en) * 1989-04-22 1989-06-07 Apv Baker Ltd Method for sealing containers
DK0406213T3 (en) * 1989-06-30 1994-02-07 Bahlsens Keksfabrik Process for making durable bakery products

Also Published As

Publication number Publication date
EP0787433A3 (en) 1999-03-17
DE19600397C1 (en) 1997-03-27
NL1004925C1 (en) 1997-07-09
FR2743261B1 (en) 1999-12-24
FR2743261A1 (en) 1997-07-11
LU90001B1 (en) 1997-06-13
GB2308800B (en) 1999-03-24
ES2104546T1 (en) 1997-10-16
GB9700046D0 (en) 1997-02-19
GB2308800A (en) 1997-07-09
EP0787433A2 (en) 1997-08-06

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