ZA957249B - A method of making bread - Google Patents

A method of making bread

Info

Publication number
ZA957249B
ZA957249B ZA957249A ZA957249A ZA957249B ZA 957249 B ZA957249 B ZA 957249B ZA 957249 A ZA957249 A ZA 957249A ZA 957249 A ZA957249 A ZA 957249A ZA 957249 B ZA957249 B ZA 957249B
Authority
ZA
South Africa
Prior art keywords
making bread
bread
making
Prior art date
Application number
ZA957249A
Inventor
Michael Frederick Smith
Original Assignee
Technology Finance Comp Pty Lt
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Technology Finance Comp Pty Lt filed Critical Technology Finance Comp Pty Lt
Publication of ZA957249B publication Critical patent/ZA957249B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/02—Products made from whole meal; Products containing bran or rough-ground grain

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
ZA957249A 1994-09-07 1995-08-29 A method of making bread ZA957249B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ZA946885 1994-09-07

Publications (1)

Publication Number Publication Date
ZA957249B true ZA957249B (en) 1996-03-25

Family

ID=25584329

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA957249A ZA957249B (en) 1994-09-07 1995-08-29 A method of making bread

Country Status (4)

Country Link
AU (1) AU3356095A (en)
GB (1) GB2298561A (en)
WO (1) WO1996007326A1 (en)
ZA (1) ZA957249B (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103222489B (en) * 2013-03-22 2014-11-19 高雷 Chestnut butter bread
CN104663783A (en) * 2015-02-03 2015-06-03 陆炳昌 Corn bread production method

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE183842C (en) *
GB117271A (en) * 1913-04-09 Charles Adrien Pointe James Improved Process and Apparatus for Converting Grain into Paste or Dough.
DE314589C (en) * 1914-10-04 1919-10-04
US1506831A (en) * 1922-08-03 1924-09-02 Peaslee Brigham And Gennert Process for the manufacture of whole-grain bread
DE531670C (en) * 1928-06-13 1931-08-13 Sanfarine Sa De Nouveaux Proce Method and device for enzymatic grain breakdown for baking and dough purposes
DE736363C (en) * 1941-09-16 1943-06-16 Hermann Loos Process for making whole grain rye bread
US2771365A (en) * 1951-03-23 1956-11-20 Ella Mininberg Method of making bread from grain kernels
DE2340434C3 (en) * 1973-08-09 1978-09-14 Naehrmittelwerk Willy Eiselen, Stammhaus David Winkler, Gegruendet 1859, 7900 Ulm Production of breadcrumbs
DE2812544C2 (en) * 1978-03-22 1980-02-28 Achimer Simonsbrot-Fabrik Fritz Lieken Gmbh, 2807 Achim Pre-swelling of whole cereal grains used for bread-making
DE3515254A1 (en) * 1985-04-27 1986-10-30 Anton Dieter Dipl.-Chem. Dr. 3440 Eschwege Hammel METHOD FOR PRODUCING AN ENZYMATICALLY DEGREASED WHOLE GRAIN APPROACH AS Dough ADDITION FOR WHOLE GRAIN BREAD, THEREFORE PRODUCED BREAD Dough ADDITOR AND USE THEREOF

Also Published As

Publication number Publication date
GB9611796D0 (en) 1996-08-07
AU3356095A (en) 1996-03-27
GB2298561A (en) 1996-09-11
WO1996007326A1 (en) 1996-03-14

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