NL1004214C2 - Toepassing van gemodificeerd zetmeel als middel voor het vormen van een thermoreversibele gel. - Google Patents

Toepassing van gemodificeerd zetmeel als middel voor het vormen van een thermoreversibele gel. Download PDF

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Publication number
NL1004214C2
NL1004214C2 NL1004214A NL1004214A NL1004214C2 NL 1004214 C2 NL1004214 C2 NL 1004214C2 NL 1004214 A NL1004214 A NL 1004214A NL 1004214 A NL1004214 A NL 1004214A NL 1004214 C2 NL1004214 C2 NL 1004214C2
Authority
NL
Netherlands
Prior art keywords
starch
modified starch
enzyme
gel
modified
Prior art date
Application number
NL1004214A
Other languages
English (en)
Dutch (nl)
Inventor
Gerrit Jan Willem Euverink
Doede Jacob Binnema
Original Assignee
Avebe Coop Verkoop Prod
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority to NL1004214A priority Critical patent/NL1004214C2/nl
Application filed by Avebe Coop Verkoop Prod filed Critical Avebe Coop Verkoop Prod
Priority to AT97943217T priority patent/ATE212249T1/de
Priority to JP51741098A priority patent/JP4195511B2/ja
Priority to PL97332627A priority patent/PL187354B1/pl
Priority to EP97943217A priority patent/EP0932444B1/de
Priority to DE69710087T priority patent/DE69710087T2/de
Priority to AU44740/97A priority patent/AU4474097A/en
Priority to DK97943217T priority patent/DK0932444T3/da
Priority to RU99109031/04A priority patent/RU2193585C2/ru
Priority to PCT/NL1997/000552 priority patent/WO1998015347A1/en
Priority to CA002267118A priority patent/CA2267118C/en
Application granted granted Critical
Publication of NL1004214C2 publication Critical patent/NL1004214C2/nl
Priority to US10/115,347 priority patent/US6864063B2/en

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01J—CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOID CHEMISTRY; THEIR RELEVANT APPARATUS
    • B01J13/00—Colloid chemistry, e.g. the production of colloidal materials or their solutions, not otherwise provided for; Making microcapsules or microballoons
    • B01J13/0052—Preparation of gels
    • B01J13/0065—Preparation of gels containing an organic phase

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Dispersion Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Compositions Of Macromolecular Compounds (AREA)
  • Jellies, Jams, And Syrups (AREA)
NL1004214A 1996-10-07 1996-10-07 Toepassing van gemodificeerd zetmeel als middel voor het vormen van een thermoreversibele gel. NL1004214C2 (nl)

Priority Applications (12)

Application Number Priority Date Filing Date Title
NL1004214A NL1004214C2 (nl) 1996-10-07 1996-10-07 Toepassing van gemodificeerd zetmeel als middel voor het vormen van een thermoreversibele gel.
JP51741098A JP4195511B2 (ja) 1996-10-07 1997-10-06 熱可逆性ゲルを形成するための作用剤としての修飾デンプンの使用
PL97332627A PL187354B1 (pl) 1996-10-07 1997-10-06 Zastosowanie modyfikowanej skrobi jako środka do tworzenia termoodwracalnego żelu
EP97943217A EP0932444B1 (de) 1996-10-07 1997-10-06 Verwendung von modifizierter stärke aus mittel zur bildung eines thermoreversiblen gels
AT97943217T ATE212249T1 (de) 1996-10-07 1997-10-06 Verwendung von modifizierter stärke aus mittel zur bildung eines thermoreversiblen gels
DE69710087T DE69710087T2 (de) 1996-10-07 1997-10-06 Verwendung von modifizierter stärke aus mittel zur bildung eines thermoreversiblen gels
AU44740/97A AU4474097A (en) 1996-10-07 1997-10-06 Use of modified starch as an agent for forming a thermoreversible gel
DK97943217T DK0932444T3 (da) 1996-10-07 1997-10-06 Anvendelse af modificeret stivelse som et middel til at danne en termoreversibel gel
RU99109031/04A RU2193585C2 (ru) 1996-10-07 1997-10-06 Агент для образования термообратимого геля и продукт в форме термообратимого геля
PCT/NL1997/000552 WO1998015347A1 (en) 1996-10-07 1997-10-06 Use of modified starch as an agent for forming a thermoreversible gel
CA002267118A CA2267118C (en) 1996-10-07 1997-10-06 Use of modified starch as an agent for forming a thermoreversible gel
US10/115,347 US6864063B2 (en) 1996-10-07 2002-04-03 Use of modified starch as an agent for forming a thermoreversible gel

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
NL1004214 1996-10-07
NL1004214A NL1004214C2 (nl) 1996-10-07 1996-10-07 Toepassing van gemodificeerd zetmeel als middel voor het vormen van een thermoreversibele gel.

Publications (1)

Publication Number Publication Date
NL1004214C2 true NL1004214C2 (nl) 1998-04-10

Family

ID=19763633

Family Applications (1)

Application Number Title Priority Date Filing Date
NL1004214A NL1004214C2 (nl) 1996-10-07 1996-10-07 Toepassing van gemodificeerd zetmeel als middel voor het vormen van een thermoreversibele gel.

Country Status (12)

Country Link
US (1) US6864063B2 (de)
EP (1) EP0932444B1 (de)
JP (1) JP4195511B2 (de)
AT (1) ATE212249T1 (de)
AU (1) AU4474097A (de)
CA (1) CA2267118C (de)
DE (1) DE69710087T2 (de)
DK (1) DK0932444T3 (de)
NL (1) NL1004214C2 (de)
PL (1) PL187354B1 (de)
RU (1) RU2193585C2 (de)
WO (1) WO1998015347A1 (de)

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JP4120832B2 (ja) 2002-06-17 2008-07-16 日本電気株式会社 生分解性樹脂、生分解性樹脂組成物、生分解性成形体、生分解性樹脂の製造方法
ES2625898T3 (es) 2005-07-12 2017-07-20 Coöperatie Avebe U.A. Emulsionante
US7674897B2 (en) 2005-09-09 2010-03-09 Tate & Lyle Ingredients Americas, Inc. Production of crystalline short chain amylose
US8993039B2 (en) 2006-01-25 2015-03-31 Tate & Lyle Ingredients Americas Llc Fiber-containing carbohydrate composition
US7608436B2 (en) 2006-01-25 2009-10-27 Tate & Lyle Ingredients Americas, Inc. Process for producing saccharide oligomers
US8057840B2 (en) 2006-01-25 2011-11-15 Tate & Lyle Ingredients Americas Llc Food products comprising a slowly digestible or digestion resistant carbohydrate composition
CN101557715B (zh) * 2006-12-13 2012-12-12 帝斯曼知识产权资产管理有限公司 奶油替代物
MX2009008090A (es) 2007-02-01 2009-08-12 Dsm Ip Assets Bv Metodo para producir tarta con fosfolipasa a.
KR100868329B1 (ko) * 2007-02-01 2008-11-12 씨제이제일제당 (주) 효소를 이용한 고분지 아밀로오스 및 아밀로펙틴클러스터의 제조방법
BRPI0910445A8 (pt) * 2008-04-02 2016-09-13 Cooperatie Avebe U A Confeitos de goma
EP2276348B1 (de) * 2008-04-17 2013-02-13 DSM IP Assets B.V. Fettarme wasser-in-öl-emulsion
KR101534422B1 (ko) * 2008-05-14 2015-07-09 오토노미, 인코포레이티드 귀 질환 치료를 위한 제어 방출형 코르티코스테로이드 조성물 및 방법
EP2309867A1 (de) * 2008-08-05 2011-04-20 DSM IP Assets B.V. Neuartige stärkezusammensetzung und verfahren zur herstellung eines backprodukts
EP2172489A1 (de) * 2008-09-15 2010-04-07 Nederlandse Organisatie voor toegepast- natuurwetenschappelijk onderzoek TNO Verfahren zur Modifizierung von Stärke unter Verwendung eines mikrobiellen Verzweigungsenzyms
CA2754387C (en) 2009-03-10 2018-11-13 Dsm Ip Assets B.V. Pregastric esterase and derivatives thereof
WO2010124975A1 (en) 2009-04-28 2010-11-04 Dsm Ip Assets B.V. Method of preparing an egg composition
EP2248907A1 (de) * 2009-05-08 2010-11-10 Rijksuniversiteit Groningen Gluko-Oligosaccharide mit (Alpha 1-->4) und (Alpha 1-->6)-glykosidischen Bindungen, Verwendung davon und Verfahren zur Bereitstellung derselben
DE212010000070U1 (de) 2009-05-29 2012-01-19 Acco Brands, Inc. Sicherungsvorrichtung aufweisend ein Befestigungselement
EP2433995A1 (de) * 2010-09-28 2012-03-28 Coöperatie Avebe U.A. Klebstoffzusammensetzung
US20130337141A1 (en) 2010-12-13 2013-12-19 Dsm Ip Assets B.V. Spreadable gels
EP2486799A1 (de) 2011-02-14 2012-08-15 DSM IP Assets B.V. Verfahren zur Kuchenherstellung mit lipolytischem Enzym und Alpha-Amylase
US11457642B2 (en) * 2014-09-25 2022-10-04 Aladdin Foods, Llc Formulations for use in food products
PT3244746T (pt) 2015-01-13 2018-12-05 Cooperatie Avebe U A Queijo para barrar a partir de coalhada
BR112018071462B1 (pt) 2016-04-18 2022-10-11 Cooperatie Avebe U.A. Queijo fresco estável ao calor
JP2019521698A (ja) * 2016-07-29 2019-08-08 コオペラティ・アヴェベ・ユー・エイ タンパク質強化食品製品
CN108676177B (zh) 2018-04-23 2020-11-06 江南大学 一种以纳米淀粉粒子为骨架的智能水凝胶加工方法
US11540549B2 (en) 2019-11-28 2023-01-03 Tate & Lyle Solutions Usa Llc High-fiber, low-sugar soluble dietary fibers, products including them and methods for using them
EP3981797A1 (de) 2020-10-12 2022-04-13 Bostik SA Wässrige klebstoffzusammensetzung auf stärkebasis
CN116887685A (zh) 2021-02-24 2023-10-13 艾维贝皇家合作公司 用于制备稳定的饮用型酸奶的方法
CN113813888B (zh) * 2021-09-07 2023-05-23 山东大学深圳研究院 基于竞争反应实现溶胶-凝胶-溶胶自主转变的方法
EP4104680A1 (de) 2021-10-19 2022-12-21 DSM IP Assets B.V. Kuchenmischung
CN114277071B (zh) * 2021-12-31 2023-08-25 江南大学 一种凝胶增强型的热可逆淀粉的制备方法
CN117265868B (zh) * 2023-10-10 2024-06-18 佛山市魔晶科技发展有限公司 一种耐高温留香珠及其制备方法

Citations (3)

* Cited by examiner, † Cited by third party
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US3455783A (en) * 1966-03-11 1969-07-15 American Home Prod Control of enzyme activity in nonfluid gels
EP0355908A1 (de) * 1988-08-17 1990-02-28 Unilever N.V. Flüssiges Gemisch, das ein zur Bildung eines reversiblen Gels befähigtes Polysaccharid-Verdickungsmittel enthält und Verfahren zu seiner Herstellung
EP0690170A1 (de) * 1994-06-29 1996-01-03 Coöperatieve Verkoop- en Productievereniging van Aardappelmeel en Derivaten 'AVEBE' B.A. Verfahren zum Leimen auf die Oberfläche und zum Streichen von Papier

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US3986890A (en) 1972-02-21 1976-10-19 Akademie Der Wissenschaften Der Ddr Method of producing starch hydrolysis products for use as food additives
US3962465A (en) 1973-08-27 1976-06-08 Akademie Der Wissenschaften Der Ddr Method of producing starch hydrolysis products for use as a food additives
US4626288A (en) 1985-01-10 1986-12-02 National Starch And Chemical Corporation Starch derivatives forming reversible gels
US5747297A (en) * 1987-02-26 1998-05-05 Bio Polymers Pty. Ltd. Industrial pharmaceutical and cosmetics applications for cultured plant cell gums
US4971723A (en) 1988-10-14 1990-11-20 National Starch And Chemical Investment Holding Corporation Partially debranched starches and enzymatic process for preparing the starches
WO1990015544A1 (en) * 1989-06-22 1990-12-27 Fmc Corporation Thickened and gelled systems based on starch and glucomannan
US5686132A (en) 1994-04-01 1997-11-11 Ezaki Glico Co., Ltd. Glucans having a cycle structure, and processes for preparing the same
AU686830B2 (en) * 1994-07-22 1998-02-12 Societe Des Produits Nestle S.A. Food grade texture agent comprising particles of high-amylose starch and process for its preparation

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3455783A (en) * 1966-03-11 1969-07-15 American Home Prod Control of enzyme activity in nonfluid gels
EP0355908A1 (de) * 1988-08-17 1990-02-28 Unilever N.V. Flüssiges Gemisch, das ein zur Bildung eines reversiblen Gels befähigtes Polysaccharid-Verdickungsmittel enthält und Verfahren zu seiner Herstellung
EP0690170A1 (de) * 1994-06-29 1996-01-03 Coöperatieve Verkoop- en Productievereniging van Aardappelmeel en Derivaten 'AVEBE' B.A. Verfahren zum Leimen auf die Oberfläche und zum Streichen von Papier

Also Published As

Publication number Publication date
ATE212249T1 (de) 2002-02-15
DK0932444T3 (da) 2002-04-02
PL187354B1 (pl) 2004-06-30
EP0932444B1 (de) 2002-01-23
JP4195511B2 (ja) 2008-12-10
CA2267118A1 (en) 1998-04-16
WO1998015347A1 (en) 1998-04-16
RU2193585C2 (ru) 2002-11-27
JP2001501670A (ja) 2001-02-06
DE69710087T2 (de) 2002-08-01
PL332627A1 (en) 1999-09-27
US6864063B2 (en) 2005-03-08
CA2267118C (en) 2005-08-16
US20030007984A1 (en) 2003-01-09
EP0932444A1 (de) 1999-08-04
AU4474097A (en) 1998-05-05
DE69710087D1 (de) 2002-03-14

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Legal Events

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PD2B A search report has been drawn up
TD Modifications of names of proprietors of patents

Owner name: COOEPERATIE AVEBE U.A.

Effective date: 20060711

PLEX Lifting of former pledge

Effective date: 20120814

MK Patent expired because of reaching the maximum lifetime of a patent

Effective date: 20161006